Ingredients Chipotle Raspberry Ice Cream 1 pint cream 1 cup milk 4 egg yolks ½ cup sugar 2 tsp vanilla extract ½ tsp ground chipotle ½ cup fresh raspberries ½ cup freshly frozen raspberry Shortcake 2 1/3 cups all-purpose flour 2 tbsp sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 5 oz unsalted butter, cut into very small pieces and chilled 1 cup buttermilk (low fat if desired)...
Ingredients 12 ounces fresh raspberries 1 3/4 cups all-purpose flour 3 tablespoons granulated sugar 1 teaspoon coarse salt 3 large eggs 2 cups milk, plus up to 1/4 cup more for thinning 1 teaspoon pure vanilla extract 4 tablespoons unsalted butter, melted and cooled, plus more for pan 1 cup heavy cream 1 cup sour cream 3/4 cup confectioners’ sugar 1 1/2 pounds nectarines or peaches, pitted and thinly sliced (about 5 cups)...
Ingredients 1 lb cheese ravioli 3 tablespoons olive oil 1 small onion, diced 1 green bell pepper, thinly sliced 1/2 red bell pepper, thinly sliced 1/2 yellow bell pepper, thinly sliced 2 cups chicken broth, divided 1/4 teaspoon crushed red pepper flakes Preparation Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain. Heat olive oil in large skillet over medium heat....
Ingredients Italian Turkey Sausage (Foster’s Farm Frozen Mild or Hot) 5 each) Fresh Garlic (3 Bulbs) Olive Oil (Pompeian) Margarine (Country Crock) Linguine Fini (Barilla) Pesto (Buitoni) Stewed Diced Tomatoes (Contanida) Chives Spinach (Popeye 10 oz bag) Preparation 1.Tomatoes-Drain liquid, then place in nice serving dish (room temp) 2.Remove skin from sausage and cut sausage into bite size pieces. 3. Heat olive oil( 3 tablespoons) and margarine(2 teaspoons) in skillet 4....
Ingredients 8 fresh red chile peppers, stems removed 1 cup rice-wine vinegar 1/4 cup sugar Preparation In the bowl of a food processor, process the peppers until finely chopped. Transfer to a bowl, and add the vinegar and sugar. Stir to combine, and transfer to a serving bowl.
Ingredients 1 large sweet red pepper, roasted, peeled, and seeded, -or- 1/2 cup canned roasted red peppers 4 green onions, sliced 1 clove garlic, halved 1 Tbsp cooking oil 2 tsp Dijon mustard 1 tsp honey 1/4 tsp snipped fresh basil -or- 1/4 tsp dried basil, crushed 1/8 tsp salt Dash black pepper Preparation Coarsely chop red pepper and set aside. In a skillet, cook onions and garlic in oil until tender....
Ingredients -1 1/2 C rice -1 stick butter -8 oz sharp cheddar cheese, grated -2 cans cream of mushroom soup -1 pkg of slivered almonds Preparation Cook rice according to directions Add melted butter and cheese to cooked rice, mix in soup Pour into Pam-sprayed baking dish Top with almonds Bake at 350º for 30 minutes
Ingredients 8 Tbs. olive oil 2 Tbs butter 2 minced garlic cloves 1/2 cup minced onion 1/2 cup minced shallots 4 medium size zucchinis cut into 1/2" slices 1 1/2 cups arborio rice 1/2 cup dry white wine 3 cups boiling water, two cubes of vegetable broth salt and freshly ground pepper 4 sun dried tomatoes softened (optional) 1 cup grated parmesan cheese Preparation Heat the olive oil in a wide, heavy pan over medium heat....
Ingredients Fresh vegetables 1 head Cauliflower 1 bunch Broccoli 1 each Red and Yellow Bell Peppers 1 Red Onion 1 Butternut Squash 1 Lg Sweet Potato 3 Yukon Gold or Red Potatoes Fresh Herbs (more or less to taste) Use less if using dried herbs. 1 tbls Rosemary 1 tbls Thyme 2 tbls chopped/snipped Chives 1/3 cup garlic infused olive oil Salt and Pepper Preparation In a large bowl combine all of the cubed vegetables with the broccoli and cauliflower florets....
Ingredients 2 tsp. canola oil 1 small onion, thinly sliced 1 package tri-color peppers, roasted, peeled & seeded, cut into thin strips Roast jalapeno peppers Diced cooked chicken 1/4 tsp. salt 2 cups pepper jack cheese, grated 6 flour tortillas Cilantro Preparation Heat oil in skillet over medium heat. Cook onion until browned, about 8 minutes. Stir in peppers, jalapeno & salt. Heat through; remove from heat. Place tortillas on griddle....
Ingredients 2 sticks (1 cup) of unsalted butter 6 ounces fine-quality unsweetened chocolate 1 cup unsweetened cocoa powder 1 TB of freshly ground coffee 1 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 3 cups sugar 4 large eggs 2 teaspoons vanilla extract Preparation Put oven rack in middle position and preheat oven to 350°F. Grease a 9-inch square baking pan (2 inches deep) and line bottom and sides with wax paper, then butter paper....
Ingredients 2 large egg yolks 4 anchovy filets, chopped 1 clove garlic, sliced 1/4 cup freshly squeezed lemon juice 1 tablespoon Dijon mustard Fine sea salt and freshly ground black pepper 1/2 cup extra-virgin olive oil 2 heads romaine lettuce heart, quartered lengthwise and trimmed 1/2 cup freshly grated Parmesan cheese Preparation In the jar of a blender, combine yolks, anchovy, garlic, lemon juice, mustard, and season with cracked pepper. With the blender on medium speed, slowly drizzle in olive oil until well incorporated; season dressing with salt....
Ingredients salmon fillet 1/2 lb fillet / person soy sauce Salmon seasoning Fresh squeezed Lemon Juice 1 - 2 lemons 1/2 lb spinach /person 2-3 T olive oi 2-3 garlic gloves liberal amount of Parmesan 1/2 c Half & Half 2T butter 2T flour can of stewed tomatoes Preparation Marinade the salmon for 30 min sprinkle salmon with mixture of olive oil, L juice and soy sauce. Sprinkle salmon seasoning liberally Bake 20 minutes 350 oven While it’s baking saute chopped garlic in oil lower heat add spinach stir until wilted When Salmon is done turn up heat on spinach slightly add alittle half ½ and libral amount of P cheese when melted transfer to plate put salmon on top Serve with cream of stewed tomatoes melt 2Tbutter/2Tflour/4T half½ add undrained can of stewed tomatoes
Ingredients 2 cups water 2 lg. potatoes 1-5/8 tsp salt 6 medium mushrooms (about 1/4 pound) 1/2 tsp minced garlic 3 tbsp butter 2 salmon steaks (about 1 inch thick) 6 cherry tomatoes 2/3 pound asparagus (about 8 stalks) 1 tbsp olive oil 1/8 tsp white pepper 1/2 tsp oregano 1/2 tsp tarragon 1/3 cup dry white wine Preparation In 1 qt. sauce pan, boil water over high heat. Add peeled and quartered potatoes and 1 tsp of the salt....
Ingredients Baguette - 1/2 loaf (or Texas Toast) Butter - 3 tbsp (softened) Garlic - 2 cloves Salsa (Hot) - 1 Jar Red Leicester Cheese - grated (You could also substitute the baguette, butter and garlic by using a loaf of garlic bread.) Preparation Cut the baguette into thick (around 3/4") slices. Alternatively, use Texas Toast. Grate garlic and mix it with butter. Apply the garlic butter on the baguette slices and place them (butter side facing up) in an oven or grill till half done....
Ingredients 3 tomatoes - chopped 1 small onion - diced 1 brick of cheddar/jack cheese - cut in 1/2 inch cubes 2-3 jalapenos - chopped 1-2 T. jalapeno juice 1 (15 oz) can tomato puree Preparation Run tomatoes briefly (10 seconds) in a food processor. Add remaining ingredients. Refrigerate. Dip with tortilla chips.
Ingredients 1/4 cup soy sauce 2 tablespoon sesame oil 2 tablespoon peanut butter 1 in grated ginger 2 minced garlic cloves 2 pinches cayenne pepper 1 1lb package spinach rice noodles (or any brown rice spaghetti or pasta) 1 carrot, shaved 1 tablespoon sliced green onions Sesame seeds (for garnish) Crushed red pepper (to taste) Preparation Blend first 6 ingredients in a medium bowl. Cook pasta according to package. Drain and rinse with COLD water....
Ingredients 2 cans (14 oz each) coconut milk (not cream of coconut) 2 cups Progresso™ chicken broth (from 32-oz carton) 3 tablespoons Thai red curry paste 1 tablespoon grated fresh gingerroot 2 cups shredded deli rotisserie chicken 3 cups broccoli florets 1 small red bell pepper, cut into 1-inch slices Lime wedges, if desired Preparation In 3-quart saucepan, mix coconut milk, chicken broth, red curry paste and gingerroot. Heat to boiling over medium-high heat....
Ingredients 1 grilled seasoned chicken breast. (chilled) 1 1/2 c. chopped romain lettuce or mixed baby greens 2 t dried cherries 1 oz goat cheese 1 slice of sweet or red onion 2 T low fat raspberry salad dressing Preparation Slice the chicken into bite size pieces, & set aside. Spread the lettuce on a plate. Crumble the goat cheese & sprinkle over the lettuce, followed by the cherries & onion....
Ingredients 1 1/2 cups quinoa 1 1/2 cups cooked black beans, rinsed if canned 1 1/2 tablespoons red-wine vinegar 1 1/2 cups cooked corn (cut from 2 large ears) 3/4 cups finely chopped green bell pepper 2 jalapeno chilies, seeded and minced 1/4 cup finely chopped fresh cilantro FOR DRESSING: 5 tablespoons fresh lime juice 1 teaspoon salt 1 1/4 teaspoons ground cumin 1/3 cup olive oil Preparation Cook quinoa according to package directions (2 parts water to 1 part quinoa, bring to a boil, cover and simmer about 15 minutes or until all water is absorbed)....
