Posts

Ingredients 2 lemons 4 cloves garlic, peeled 3 tablespoons olive oil 2 cans (15 to 15.5 oz each) cannellini or navy beans, drained, 1/4 cup liquid reserved 1/2 teaspoon salt 1/2 teaspoon ground red pepper (cayenne) 2 tablespoons chopped fresh parsley Additional chopped fresh parsley, if desired Assorted fresh vegetables or pita (pocket) breads, cut into wedges Preparation Heat oven to 425°F. Cut lemons in half crosswise. Rub lemons and garlic with 1 tablespoon of the oil....

Ingredients 2 large onions 2 ribs celery 2 carrots 1 red pepper olive oil dry vermouth 1/2 tsp bittersweet spanish paprika 1 tbsp chicken base Turkey breast or roasting chicken. 1 cup arborio or similar rice Preparation Peel and coarsely chop the onion carrot and celery. Toss with some olive oil, season with S&P and the paprika, splash in some vermouth and spread on a roasting pan. Oil and season the bird and place on top of the veggies....

Ingredients 2 lbs. fresh lean ground beef 4 rounded Tbls. chopped sweet pickles 4 rounded Tbls. sliced black olives 4 rounded Tbls. canned sliced mushrooms 4 rounded Tbls. chopped red onions 4 rounded Tbls. grated cheddar cheese Worchester Sauce Tabasco Sauce Fresh Ground Pepper BBQ Sauce Preparation Form ground beef into 8 patties (¼ lb. ea.) about 5" in diameter. Place patties on waxed paper for ease of handling. Working with 4 patties, place one rounded tablespoon each of pickles, olives, mushrooms, onions, and cheese onto the center of each patty, leaving about ½" of meat exposed all the way around....

Ingredients 1 cup splenda 1/3 cup fresh lemon juice 3 cups ruby red grapefruit juice 1 cup water 2 ruby red grapefruits, peeled, sectioned, and chopped 2 cups mineral water, chilled. Preparation Combine first four ingredients, stirring until splenda dissolves. Add grapefruit, cover and chill. Add mineral water just before serving. Garnish and serve immediately.

Ingredients Sour Dough Starter Mix 1 cup Buttermilk 1 cup rye flour 1 teaspoon of salt Mix ingredients and cover with clingfilm and leave for 2 days at room temp Rugbrød 5.5 cups water 3.5 cups ryegrains 1 small can of beer of your choice 2.25 cups rye flour 1.75 cups white flour 2 dessertspoons salt 2.5 tsp. fresh yeast 1.75 cups sunflower seeds/ pumkin seeds/ sesame or flax seeds of your choice - all are nice:...

Ingredients 3 parts oil to 1 part cider vinegar. Bit of mustard Preparation Mix together

Ingredients 1 cup salsa 2 tablespoons extra-virgin olive oil 1/4 cup honey 1/4 cup tequila Grilled meat Preparation Blend salsa with olive oil, honey, and tequila in a food processor. Transfer mixture to a small pot; bring to a boil. Cook until reduced to 1 cup, about 10 minutes. Brush onto grilled meat. To store, let cool and refrigerate.

Ingredients 1 lb. pinto beans 1 large onion, chopped 1 clove garlic, minced 2 tsp. salt 1 tsp. pepper 1 bay leaf 4 Tbsp. lard or olive oil 4 Tbsp. fresh cilantro, finely chopped 1/4 lb. grated Monterey Jack or Colby cheese Preparation Sort & rinse beans. Cover with water & soak overnight; OR bring to a boil for 5 minutes, remove from heat, cover and let rest for 1 hour....

Ingredients 2 cups cooked minute rice, I use brown whole grain now. 2 eggs large can Pet milk 2 can Cream of Mushroom soup 3 jars Green Giant whole button mushrooms, drained 2/3 cup vegetable oil 1 pound velvet cheese, diced as small as possible, 1/2 small jar of parsley 1 whole chopped bell pepper 1 chopped onion salt and pepper to taste Preparation Stir together and place in a greased shallow large dish- or two smaller ones....

Ingredients Firm and ripe seasonal fruit (plums and apples), halved All-spice Cinnamon Brown sugar Vanilla pods Caster sugar Mascarpone cheese Double cream Butter Preparation First make the vanilla sugar. For every vanilla pod use 250g caster sugar, depending on how much you want to make. Blitz the vanilla pod in a blender and add the sugar. Blitz again. Place the mixture through a sieve and re-blitz the bits left behind. Add the sugar again and blitz for one last time....

Ingredients 1 1/2 gallons water 2 cups kosher salt 1/2 cup light brown sugar 2 tablespoons black peppercorns 8 bay leaves 1/4 cup juniper berries 8 cups ice Two 3 1/2-pound chickens 1/2 cup Toasted Spice Rub 6 tablespoons unsalted butter, melted and cooled Raisin and Pine Nut Agrodolce, for serving Preparation In a large pot, combine the water with the salt, sugar, peppercorns, bay leaves and juniper berries. Bring to a simmer to dissolve the salt....

Ingredients 4 medium beets, cut into 1/2 inch pieces 1 tbsp olive oil Salt and pepper to taste 4 chopped scallions 2 tsp lemon juice 6 oz crumbled Feta Preparation Peel 4 medium beets and cut into 1/2-inch pieces. Toss with 1 tablespoon olive oil, 1 teaspoon salt, and pepper to taste on a baking sheet. Roast at 450 degrees F, stirring once or twice, until tender, 35 minutes. Transfer to a bowl; toss with 4 chopped scallions and 2 teaspoons lemon juice....

Ingredients Serves 8; Makes about 12 cups 2 pounds (about 1 medium) butternut squash, peeled, seeded, and cut into 1 1/2-inch pieces 2 pounds red new potatoes (12 to 14), well scrubbed and quartered 1 pound medium red onions (about 2 to 3), peeled and quartered 1 pound carrots (6 to 8 medium), halved lengthwise, if thick, and cut into 1 1/2-inch lengths 4 to 6 garlic cloves, peeled and smashed...

Ingredients whole garlic cloves 1/2 c olive oil salt & fresh pepper Preparation peel outside layer of garlic,cut off the top 1/3 of head, saute cut side up in onven proof pa for about 10 minutes, transfer to pre heated 350* oven and roast for 15 minutes. let cool and pop cloves from skin, puree in blender until smooth

Ingredients 4-6 BULBS GARLIC 1/4 C OLIV OIL 6 TBSP UNSALTED BUTTER 4 LEEKS CHOPPED 1 ONION CHOPPED 6 TBSP FLOUR 4 CUP CHICKEN BROTH 1/3 C DRY SHERRY 1 C - 1/2 - 1/2 1 TBSP LEMON JUICE 1/4 TSP WHITE PEPPER 2 TBSP[ CHIVES Preparation cut off top 1/4 inch of each garlic head. place in small shallow baking dish. drizzle oliv oil over. bake 350 deg. until golden....

Ingredients Pan of brownies 1/2 cup caramel sauce 2 cups rolos, halved after measured 1 14 oz can sweetened condensed milk 3 cups chocolate chips 2 tsp vanilla Preparation Make a pan of brownies. Let cool. Pour caramel sauce over brownies; spread evenly. Spread Rolos over caramel. In a saucepan oven low heat, melt milk and chocolate chips tougher. Once melted, remove from heat and stir in vanilla. Immediately spread over Rolos....

Ingredients INGREDIENTS - TILAPIA 1 cup fresh bread crumbs 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup butter or margarine 2 teaspoons Dijon mustard 1/2 teaspoon Worcestershire sauce 4 Tilapia fish fillets (about 4 oz. each), thawed if frozen INGREDIENTS - PASTA One 4.9 oz. package Farmhouse® Parmesan Pasta 2 Tablespoons butter or margarine 1/4 cup green onions, chopped 1 Tablespoon fresh rosemary, chopped 1-1/3 cups water 2/3 cup milk...

Ingredients • 2 tablespoons olive oil, divided • 1/2 cup chopped red onion • 1 1/2 cups chopped Granny Smith apples • 3 tablespoons honey, divided • 2 tablespoons toasted sliced almonds • 2 teaspoons McCormick® Rosemary Leaves, finely crushed, divided • 1/2 teaspoon cider vinegar • 1/2 teaspoon salt, divided • 1/4 teaspoon McCormick® Garlic Powder • 4 boneless center-cut pork chops, 1-inch thick (about 1 pound) • 1/4 teaspoon McCormick® Black Pepper, Ground...

Ingredients 2 Cups of Quick Biscuit Mix 1 2/3 Cups of milk 1 egg 1/3 cup butter (melted) 1/4 teaspoon salt Non-stick cooking spray Preparation Mix all of the ingredients together. beat until mixture is fluffy. Heat a 5" pan on medium heat. spray it with non-stick cooking spray. Pour about 1/4 cup of mixture in the pan. Allow it to cook for 7 seconds then flip the side. Wait another 7 second before removing it from the pan....

Ingredients 1 cup quinoa 1 can chicken or vegetable stock 6 oz. baby spinach, chiffonade 1/2 cup feta cheese 3 scallions, thinly sliced 1/2 english cucumber, sliced in thin half-moons dressing: juice of 1 lemon and zest 3 tablespoons olive oil Preparation lightly roast quinoa in a skillet until aromatic. bring stock to boil and add quinoa. cook over low heat for 18-20 minutes whisk oil into lemon juice and zest....