Ingredients 3/4 cup extra-virgin olive oil 2 cloves garlic, coarsely chopped Coarse salt and freshly ground pepper 1 head radicchio, quartered lengthwise 2 heads Belgian endive, halved lengthwise 2 plum tomatoes, halved lengthwise 1 to 2 tablespoons balsamic vinegar Pinch of sugar Preparation Heat a grill pan over high heat. In a small bowl combine 1/2 cup oil, the garlic, a pinch of salt, and pepper. Brush vegetables with garlic oil....
Ingredients 1 large red pepper 1 large egg yolk 1 teaspoon salt 1/4 teaspoon cayenne pepper 1 large clove garlic, or to taste Juice of 1 lemon 3/4 cup olive oil Preparation Roast pepper over a gas flame or under broiler until skin is completely blackened. Place in a paper bag until cool. Peel and seed pepper. Place pepper in a blender or mini food processor with all ingredients except oil....
Ingredients 1 cup sugar 1 cup 7-up 3 1/2 T. cornstarch 3 1/2 T. strawberry jello Pinch of salt 2 cups fresh strawberries (approx. 16 oz.) Preparation Cook sugar, 7-up, cornstarch, and salt until thick and clear. Add jello. When cool, fill baked pie shell with strawberries. Pour cooked mixture over berries. Chill.
Ingredients 2 tomatillos, husks removed, diced 1/2 cup Old El Paso™ Thick ’n Chunky salsa 2 tablespoons finely chopped yellow bell pepper 1 tablespoon chopped fresh chives 1/8 to 1/4 teaspoon liquid smoke 4 (3/4-inch-thick) boneless beef rib-eye steaks 1 teaspoon coarsely ground Santa Fe-style seasoning blend or dried southwestern seasoning blend Preparation Heat grill. In small bowl, combine all salsa ingredients; mix well. When ready to grill, sprinkle steaks on both sides with seasoning blend....
Ingredients 1 cup margarine 1 cup brown sugar 1 cup granulated sugar 2 eggs 2 tsp. vanilla extract 1-1/2 cups flour 1 tsp. baking soda 1 tsp. baking powder 2 cups oatmeal 1 cup coconut 2 cups Rice Krispies Preparation Pre-heat oven to 350F. Cream margarine and sugars together. Add eggs & vanilla, mix. Add flour, baking soda & baking powder. Mix. Add oatmeal, coconut & Rice Krispies and mix until just combined....
Ingredients 2 tablespoons anchovy paste 1 teaspoon lemon zest 1/2 cup chopped fresh flat-leaf parsley Extra-virgin olive oil 1 whole chicken Preparation Rub a mixture of anchovy paste, lemon zest, and parsley under the skin of a whole chicken; drizzle with olive oil. Roast at 450 degrees until a thermometer inserted into thickest part of a thigh reads 160 degrees, 40 to 45 minutes. Let the chicken rest for 15 minutes before carving and serving....
Ingredients Large Jar of Roasted Red Peppers, drained, sliced Sliced Portabello mushrooms Garlic cloves, crushed or smashed Olive Oil Balsamic vinegar Fontinella and/or Asiago Cheese, shredded Preparation Saute peppers and mushrooms in garlic and olive oil until mushrooms are slightly soft. Place in baking dish, sprinkle with some balsamic and then with cheese to taste. Broil until bubbly. Serve alone or with fresh good bread or toasted sliced good bread.
Ingredients 1 large lemon 1 1/2 T + 2 tsp. + 2 tsp. extra virgin olive oi 1 lb. fresh asparagus salt and fresh ground black pepper to taste, both for asparagus and salmon 2 wild salmon pieces, about 6 oz. each (preferably with skin) fish rub for seasoning the salmon (optional, but good) Preparation Preheat oven to 450F/230C. Spray baking sheet with non-stick spray or brush with olive oil....
Ingredients 1 large corned beef butt or 2 tips, vacuum packed with the spice packet included 1/4 c. whole peppercorns 1 Tbs. mustard seeds 1 Tsp. dill seeds 1/4 c. vinegar Water to cover the beef (3 inches over) 2 lbs. carrots, large dice 5 lbs. potatoes, large dice 2 med. heads of cabbage, sliced 2 tsp. salt Preparation Place the corned beef in a 4 gallon or larger pot. Add the spice packet, juices from the vacuum pack, extra spices, and vinegar....
Ingredients 1 cup of cranberries 1 cup of pommagrenade juice 2 pounds of salmon 1 lemon 1 Teaspoon of white wine vinegar Pepper Preparation 1-Crush the cranberries. I guess that a juice extractor would be the best. 2-Add the pommagrenade juice. 3-Add the juice of 1 lemon 4-Add one teaspoon of white vine vinegar 5-Add pepper to taste 6-Mix 7- Add salmon (I cut them into stripes of 1 inch large) 8-Mix again and let sit for a couple hours (mine are over night)....
Ingredients 250 g Quinoa Olive Oil 1 large Yellow Onion 2 cloves garlic 1 small can tomato Paste 1 Chilli 1 teaspoon Oregano 150 g Parmesan half cup Milk/Cream Preparation Wash the Quinoa until the water runs clear - this is important as if you do not the quinoa will taste bitter. Place Quinoa in a pot and add water so that it covers the quinoa by a little less than an inch....
Ingredients 16 thin slices white bread Lemon–Black Pepper Cream Cheese 1 cup very thinly sliced radishes 1 cup very thinly sliced English cucumber Thin lemon zest strips, for garnish Preparation Spread each bread slice with about 2 teaspoons cream cheese. Arrange radish and cucumber slices on top. Using a 2 1/2-inch cookie cutter, cut out rounds; discard scraps. Garnish with lemon zest.
Ingredients 19 oz can Chick Peas Juice of 1/2 a Lemon 1 roasted Red Pepper 2 tsp Tahinni (optional) 3/4 cup Olive Oil Preparation In a food processor, add chick peas, lemon juice, roasted red pepper, tahinni (optional). Turn on until coarse paste. Slowly drissle in olive oil, while running, run for 2-3 mins. and serve with pita, or crackers. Makes a nice condiment on sandwiches for a change.
Ingredients FOR THE SPICY CITRUS SAUCE: 2 tablespoons bonito flakes 1 large egg yolk 2 tablespoons fresh lime juice 1 tablespoon fresh orange juice 2 teaspoons sriracha hot sauce 3/4 teaspoon salt 1/2 cup plus 3 tablespoons grapeseed or other unflavored oil FOR THE TUNA: Vegetable oil, for deep-frying 3 large egg whites 2 tablespoon cornstarch 1 12-ounce piece sushi-grade tuna, cut into four 4-by-1 1/2-inch pieces 8 4-inch round rice crackers, ground to small crumbs...
Ingredients 8 duck legs 6 garlic cloves salt oregano (mexican) Pork fat Preparation Rub duck legs with salt and oregano. Place in deep baking dish. Cover and marinate overnight in pork fat (to cover) and garlic cloves Bake 350 for two hours (on cookie sheet to contain mess). Remove (and retain) skin and de-bone. Brown duck meat in a bit of pork fat Fry skin in pork fat until crispy. Remove from pan and drain/blot dry....
Ingredients Carrots Honey Brown Sugar Preparation heat oven to 400 stir all together bake for 30-35 minutes
Ingredients 4 small red potatoes, quartered lengthwise 5 large shallots, peeled 2 tbsp. olive oil 1/2 tsp. caraway seeds salt & freshly ground pepper, to taste Preparation Position rack in the centre of oven and preheat to 400F/200C. Mix all ingredientsin small shallow baking pan. Bake until potatoes are tender, stirring occasionally, about 45 minutes. Serve hot.
Ingredients 6-7 lbs. lb. flat cut brisket (can be two separate smaller briskets) 3 tbs. sweet Hungarian paprika 2 tbs. vegetable or olive oil 4 cups ginger ale 2 pkgs. Mrs. Grass or Goodman’s Onion Soup mix 1 cup tomato sauce 1 can whole-berry cranberry sauce 6 ounces dried pitted prunes 24-30 baby carrots, or 5 medium carrots cut on the diagonal into 1/2" thick slices Preparation Preheat oven to 350....
Ingredients 2 cups Tang 1/2 cup instant tea 1 pkg. instant lemonade mix 1/2 cup sugar 1 teas. cinnamon 1/2 teas. cloves 1/4 teas. allspice Preparation Heat water in cups. Add 2 teas. tea to each cup of hot water.
Ingredients 1 cup blueberries 1/2 cup grapes 1-1/2 cups baby spinach 1/2 cup raspberries 1/4 cup raspberry vinaigrette 4 salmon fillets 1 tablespoon olive oil 1 tablespoon lemon juice Preparation Preheat oven to 400 degrees F. In medium bowl, combine blueberries, grapes, raspberries, and spinach. Drizzle with vinaigrette, toss gently, and set aside. Place salmon on baking pan and sprinkle with olive oil and lemon juice. Bake for 10-15 minutes or until fish flakes when tested with fork....
