Ingredients 2 cups low-fat or fat-free cottage cheese 2 tbsp cinnamon 4 packets of splenda 4 tbsp sugarfree (or light) maple syrup 2 Apples, cored and cut into slices Preparation Combine cottage cheese, cinnamon, splenda, and syrup. Mix well. Use apples to dip into cheese mixture and enjoy!
Ingredients 2" cubes of fresh salmon, skewered. 1 orange & 1 yellow bell pepper, (cored, seeded, and cut into 8 sections each)…skewered. 1 bottle raspberry salad dressing (do not use reduced or non-fat) Preparation marinate the salmon chunks and the bell pepper sections in separate containers with the raspberry dressing for 15-30 minutes. Be sure to skewer the salmon so that it’s on it’s own skewers, and the bell peppers on their own skewers (alternating yellow & orange)....
Ingredients milk Preparation Wash ingredients
Ingredients 1 cup heavy cream 16 ounces mascarpone cheese 5 cups frozen strawberries, thawed 1 1/4 cups frozen blueberries, thawed 1 (9 inch) angel food cake, cut into 1-inch cubes 1 (4 ounce) bar dark chocolate Preparation In a large bowl, whip cream until stiff peaks form. Fold the mascarpone gently into the whipped cream, until well incorporated. Set aside. Place half of the strawberries into the blender pitcher. Blend until smooth....
Ingredients 1/2 large onion- sliced thin 5 garlic cloves (can use dried) 15 small pickling cucumbers 40 fresh dill springs 1 cup canning salt 1 qt white distilled vinegar 1 qt water Preparation Cut cucumbers lengthwise into four spears In large bowl combine cucumbers, dill, onions, and garlic. Set aside. In large cooking pan combine remaining ingredients. Bring to a boil, cook and stir just until salt dissolved. Pour over cucumbers and cool....
Ingredients 2 cups Risotto ¼ cup Parmesan Cheese 1 cup Panko Breadcrumbs ¼ teaspoon each dried Oregano, Thyme, and Basil 2 Eggs, beaten to blend 1 tablespoon Olive Oil 1 tablespoon Butter Preparation In a medium bowl, stir the risotto and Parmesan cheese to blend. In a separate bowl, combine breadcrumbs, oregano, thyme, and basil. Finally, in yet another bowl beat the two eggs. Quick Tip: To save dishes, the breadcrumb mixture can be done in a paper bowl or on a paper plate....
Ingredients 6 skinless boneless chicken breast 1/4 c. butter, melted 1/2 sleeve Rits Crackers, crushed 1 t. salt 1/2 t. pepper Preparation Sip breasts into melted butter. Roll into crush Rits Crackers. Coat well. Bake at 375 for 50 minutes. Related Video
Ingredients Ingredients 4 sweet potatoes, peeled and cut into 1-inch cubes 1/4 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked 1/4 cup honey 2 teaspoons ground cinnamon Salt and freshly ground black pepper Preparation Directions Preheat oven to 375 degrees F. Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender....
Ingredients 1 winter squash, such as acorn or delicata (about 1 1/2 pounds), cut crosswise into 1/4-inch-thick rings and seeded 12 ounces assorted fingerling potatoes, halved lengthwise 1 bunch baby carrots, trimmed and peeled (or 3 medium carrots, peeled and cut lengthwise into 1/4-inch-thick pieces) 1/2 pound brussels sprouts, halved 1 medium celery root (about 12 ounces), trimmed, peeled, and cut into 1/4-inch wedges 1 bunch baby beets, trimmed, peeled, and halved...
Ingredients 1 stick of crisco 1 box of (16 oz or 1 ob)10x sugar peanut butter (til taste is aquired) 2 tablespoon of coco for chocolate icing 2 heaping tbs of peanut butter for peanut butter icing 2 capfuls of vanilla extract Preparation mix everything together Related Video
Ingredients 1/3c Cider vinegar 1c Canola oil 3 Garlic cloves, crushed ½ tsp Dry mustard ½ tsp Salt 1/3c Brown sugar Dash Worchestershire sauce Dash ground black pepper Preparation Combine ingredients in a blender or jar.(will keep refrigerated for up to three weeks)
Ingredients 2 large egg whites 3 1/2 cups sifted confectioners' sugar Juice of 1 lemon 1 to 2 drops glycerin Food coloring Preparation Beat egg whites until stiff but not dry. Add sugar, lemon juice, and glycerin. Beat 1 minute. If icing is too thick, add water. If too thin, add more sugar. Divide icing into smaller bowls. Tint with small amounts of paste or liquid food coloring; mix well for an even color....
Ingredients 1/2 cup rum 1 cup golden raisins 2 1/4 cups Wheat Chex™ or Multi-Bran Chex™ cereal 1 cup packed brown sugar 1/2 cup butter or margarine, softened 1/4 cup water 1 egg 1 3/4 cups all-purpose flour 1 cup shredded coconut 1/2 cup coarsely chopped well-drained maraschino cherries 1 teaspoon baking soda Preparation In medium bowl, pour rum over raisins; let stand 1 hour. Drain, reserving rum if desired....
Ingredients 6 eight-ounce fillets wild king salmon Sea salt, as needed Vegetable oil for baking sheet 2 shallots, peeled and very thinly sliced 1 1/2 cups white wine 2 tablespoons white wine vinegar 4 sprigs fresh thyme 2 cinnamon sticks, broken in half 1 1/3 cups blueberries 4 tablespoons unsalted butter 2 tablespoons honey Black pepper Preparation Run your fingers over the salmon flesh and pull out any pin bones. Season fish generously with salt and let rest at room temperature while you prepare the sauce....
Ingredients 1 cup all-purpose flour 1/2 cup whole-wheat flour 1/2 cup cornmeal 2 teaspoons baking powder 1/2 teaspoon salt Freshly ground pepper to taste 3 large eggs, lightly beaten 1/2 cup buttermilk or equivalent buttermilk powder 1 tablespoon butter, melted 1 tablespoon honey 1/2 cup drained canned corn kernels 1 small onion, diced 1/2 cup chopped tomato 1 clove garlic, minced 1 jalapeno pepper, seeded and minced 1/2 cup grated Cheddar Cheese...
Ingredients 2 slices (2 oz.) bacon, chopped 2 cans (14.5 oz. each) beef broth 1 can (15 oz.) pinto beans, undrained 1 pkg. (10 oz.) frozen mixed vegetables 1 can (8 oz.) CONTADINA® Garlic & Onion Tomato Sauce 1/2 cup dried small macaroni 1/2 cup (2 oz.) grated Parmesan cheese Preparation Cook bacon in large saucepan over medium-high heat 2 to 3 minutes or until crisp; drain. Stir in broth, beans, frozen vegetables and tomato sauce; bring to boil....
Ingredients 2 small red onions, thinly sliced 1 cup white-wine vinegar 2 tablespoons sugar 1 tablespoon coarse salt Preparation Place onions in a medium heatproof bowl. Bring vinegar, sugar, and salt to a boil in a saucepan; pour over onions. Let cool completely. Refrigerate, covered, at least 2 hours and up to 1 month.
Ingredients 1 portobello mushroom Cooked brown or wild rice Salsa 1 fresh tomato, chopped Horseradish Preparation Clean the portobello well and remove the stem. Mix some cooked rice with salsa and fresh chopped tomato at whatever proportions you prefer. Scoop the mixture into the portobello cap and place it in a rice cooker or a steamer basket over a pot of boiling water. Steam until the portobello is soft. Add a little horseradish on top for extra kick....
Ingredients 6 egg whites 1/2 tsp. cream of tartar 1/4 tsp salt 1 1/2 C. sugar 2 (10 oz.) pkg. frozen raspberries, thawed 1/4 C. water 1/2 C. sugar 1 T. lemon juice 1/3 C. cornstarch 1/3 C. water 1 pint whipping cream (2 C.) 1 (1/3 oz.) package Whip it 1 T. powdered sugar 2 T. raspberry-flavor liqueur toasted almond slices Preparation Preheat oven 450 degrees. Beaty egg whites, cream of tartar and salt until frothy....
Ingredients For balsamic vinaigrette 1 garlic clove, minced 1/8 teaspoon salt 1/2 teaspoon Dijon mustard 1/2 teaspoon honey 1 1/2 tablespoons balsamic vinegar 2 1/2 tablespoons extra-virgin olive oil For salad: 1/4 cup pine nuts 2 oz sliced pancetta (Italian unsmoked cured bacon), chopped 1 lb red cabbage, cut into 1/4-inch-thick slices 1 (5-oz) bag baby spinach, any tough stems discarded Preparation Make salad: Toast pine nuts in a dry large heavy skillet over moderate heat, stirring frequently, until beginning to turn golden, about 2 minutes....
