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Ingredients 8 Red Delicious apples (about 4 pounds), peeled and chopped into 1-inch pieces 2/3 cup sugar 3 tablespoons freshly squeezed lemon juice (from 2 lemons) 1 teaspoon ground cinnamon Preparation Place apples, sugar, lemon juice, cinnamon, and 1/2 cup water in a large saucepan, and cook over medium heat until very tender, stirring often so that apples do not scorch, about 45 minutes. If necessary, add additional water to apple mixture, up to 1 cup, while apples cook....

Ingredients 2 - 3 oz Pkgs Lime flavor gelatin 5 cups hot water 4 cups cold water 1 - 3 oz pkg lemon flavor gelatin 1/2 cup mniature marshmellows, cut into pieces 1 cup pineapple juice 1 - 8 oz pkg cream cheese 1 (1 lb 4 oz) can crushed pineapple 1 cup heavy cream, whipped 1 cup mayonnaise 1 - 3 oz pkgs cherry flavor gelatin Preparation Dissole lime gelatin in 2 cup hot water....

Ingredients 3 3/4 cups all purpose flour 1 1/2 tablespoon splenda 1 teaspoon salt 11/2 cup (3 sticks) frozen unsalted butter, cut into 1/2-inch cubes 9 tablespoons (about) ice water Preparation Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. Gradually blend in enough ice water to form moist clumps. Gather dough into ball; divide in half. Form dough into 2 balls; flatten into disks. Wrap each in plastic; chill 2 hours or overnight....

Ingredients 500gr alborio rice 200gr crimini mushrooms 200gr cheese cream 1/2 onion in brunoise Chicken stock butter salt and pepper Preparation IN A POT MELT SOME BUTTER AS NEEDED AND ADD THE ONION TO SWEAT, WHEN IS READY ADD THE RICE AND STIR FOR 5 MINUTES, ADD THE STOCK AND SEASON. IN A PAN START TO COOK THE MUSHROOMS WITH A LITTLE BUTTER WHEN THEY ARE ALMOST DONE SEASON AND PUT THEM ON TOP OF THE RISOTTO THAT SHOULD BE ALMOST DONE , ADD THE CREAM CHEESE AND LET IT UNTIL READY AND THE CHEESE IS MELTED....

Ingredients Beef Tenderloin 1 beef tenderloin, cleaned and silver skin removed 2 T finely chopped rosemary 3 T kosher salt 2 T cracked black pepper 2 T canola oil Pan Jus 1/2 cup red wine 2 cups beef browth 1 T arrowroot, if desired Horseradish Mashed Potatoes 3 lb russet potatoes, peeled and quartered 1/2 cup butter, cubed 1/2 cup milk 1/4 cup heavy cream kosher salt white pepper 1/3 cup prepared horseradish...

Ingredients 1 pound. roasted, small yellow beets 1 cup Granny Smith apple, matchstick-cut, or 16 ripe Black Mission figs cut in half, or 4 ripe peaches, peeled and cut in slices. 1 pound. roasted small red beets 4 tablespoon Extra Virgin Olive Oil 2 tablespoon Red Wine Vinegar 1 tablespoon Balsamic vinegar 6 ounces of slightly aged goat cheese in a block which you can crumble. salt and pepper Preparation Clean beets, remove root tip and cut off stem and leaves, reserving and blanching until soft....

Ingredients 2 medium sweet potatoes or yams, peeled and chopped 10 small yukon gold potatoes, quartered 1 pound of fresh green beans 2 heads of garlic 2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 cup olive oil 2 tablespoons parmesan cheese 3 tablespoons fresh dill 2 tablespoons chopped fresh parsley Preparation Preheat the oven to 425 degrees F. Chop sweet potatoes (I peeled mine) and yukon golds (I didn’t peel those) into uniform cubes and throw them in a bowl....

Ingredients Instant Potatoes Bread 1/2 # Ground Beef Flour 1 Can Evaporated Milk Garlic Salt Black Pepper and Tobasco Preparation Prepare the mashed potatoes before the game. Season with garlic salt and black pepper. Brown ground beef with Tobasco Sauce to taste. Drain grease leaving one T. Add one T. Flour, browning slightly with the Beef. Add evaporated milk and stir until gravy thickens.Heat and place mashed potatoes on a slice of bread and cover with gravy....

Ingredients 2 cups old-fashioned rolled oats, divided 2 1/2 cups all-purpose flour (spooned and leveled) 1 cup packed dark brown sugar 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground nutmeg 1 1/2 teaspoons coarse salt 1 cup golden raisins 6 tablespoons extra-virgin olive oil 2 large eggs 2/3 cup skim milk 3 cups shredded carrots (about 8 carrots) 2 medium ripe bananas, mashed Preparation Preheat oven to 400 degrees....

Ingredients 2 tblespns olive oil 1 onion chopped 3 cloves garlic,chopped 2 tblespns chili powder 1 teaspn ground cumin 1/2 teaspn ground cinnamon 1 can diced tomatoes,drained 1 bell pepper, chopped 2 chipotle peppers, chopped 1 (10 oz) can chicken broth 2 tbl peanut butter 2 oz bittersweet choc,chopped 1 (5 lb) chicken,cut into 8 pieces toasted pepitas (pumpkin seeds) for garnish White rice for serving. Preparation Preheat oven to 350 degrees F....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/2 cup chopped pecans 1/2 cup sugar 1/2 cup corn syrup 1 tablespoon butter or margarine, melted 1/2 teaspoon vanilla 1 egg, beaten Preparation Heat oven to 350°F. If using crescent rolls: Unroll dough; separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust....

Ingredients 1 cup ( 2 sticks) unsalted butter 1 cup sugar plus extra for dipping glass when flattening cookies 1 egg yolk 1 teaspoon pure vanilla extract 2 cups flour 1 jar seeded or seedless red raspberry jam 1 cup semi-sweet chocolate morsels Nonpareils for decoration Preparation Preheat oven to 325º F. Using a mixer, cream the butter and sugar together until light and fluffy. Add egg yolk and vanilla and mix thoroughly....

Ingredients 1 C flour ¼ c sugar ½ c butter ½ c chopped walnuts Combine these ingredients and press into a 9 X 13 baking dish. Bake at 350 degrees for 15 minutes until golden. Cool and then break into crumbs. Place ½ of the crumbs back into the baking dish and reserve the rest for topping. Preparation Melt 24 large or 2 ½ cups mini marshmallows in ½ cup of milk....

Ingredients 3 1/2 cups canned chicken broth 3 tablespoons unsalted butter 1 cup finely chopped onion 2 garlic cloves, minced 1 cup arborio rice or medium grain white rice 1/2 cup red wine 1/3 cup frozen peas, defrosted, optional 1/4 cup chopped fresh parsley 1/2 cup Parmesan cheese plus additional for garnish salt and freshly ground pepper Preparation Bring the broth to a simmer over medium high heat. Cover the broth and keep it warm over very low heat....

Ingredients 1 cup long grain rice 1/2 cup broken vermicelli 3 tbsp freeze dried chives 3 tsp dry chicken bouillion 1 tsp thyme 3/4 tsp onion powder 3 tbsp butter Preparation Mix 3 tbsp butter over medium heat. Add pilaf mixture. Cook and stir until light brown. add 2.5 cups water and bring to a boil. Reduce heat, simmer covered for about 15 minutes.

Ingredients 5LB Roasting Chicken 1 Cup Chicken Broth 1 Cup White Wine 1/2 Cup White Onion Chopped Heavy Roasting Pan - I like a pan that is big enough to hold the chicken, but not a lot of extra room around the edges. Coated or cast iron on the inside of the dish. Herb Rub 1 TBLS Herbs Provence 1 TBLS Lemon Pepper 1 Sprig of Tarragon Leaves Chopped 2 Sprig of Thyme Leaves Chopped...

Ingredients 1 medium kabocha squash, halved, seeded, and cut into 1-inch wedges 3 tablespoons extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground pepper 2 tablespoons fresh lime juice 1 teaspoon honey 1/2 serrano chile, seeded and minced 1/2 cup Greek yogurt 2 tablespoons tahini 3 cups mixed fresh dill, cilantro, and mint 3 tablespoons toasted white sesame seeds Preparation Preheat oven to 425 degrees. On a rimmed baking sheet, drizzle squash with oil; season with salt and pepper....

Ingredients For the shrimp: 2 pounds (12 to 15-count) shrimp 1 tablespoon good olive oil 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper For the sauce: 1/2 cup chili sauce (recommended: Heinz) 1/2 cup ketchup 3 tablespoons prepared horseradish 2 teaspoons freshly squeezed lemon juice 1/2 teaspoon Worcestershire sauce 1/4 teaspoon hot sauce (recommended: Tabasco) Preparation Preheat the oven to 400 degrees F. Peel and devein the shrimp, leaving the tails on....

Ingredients 6 medium tomatillos with top core removed and cut in half 1 poblano pepper, cut in half with seeds and ribs removed 2 jalapeno pepper, cut in half with seeds and ribs removed Olive Oil 1 medium sweet onion, cut in half and sliced 1 tablespoon sugar Cilantro leaves, chopped 4 tablespoons lime juice Sea Salt (to taste) Preparation Place tomatillos and peppers on baking sheet, cut side down. Brush with olive oil....

Ingredients 1 -1 1/4 lb fresh tomatillos (approx. 6-7) - $1.11 2 fresh serrano chiles, diced - $.15 2 garlic cloves, unpeeled - $.15 1 yellow onion, cut into 4 chunks - $.20 1/4 cup fresh cilantro (finely chopped) - $.15 1 1/2 to 2 tsp salt - pantry COST: $1.76 Preparation Preheat oven broiler. Remove husks from tomatillos and rinse under warm water to remove stickiness. With a little canola or olive oil on your hands, rub/coat tomatillos, chiles, onion and garlic....