Ingredients 1 lb. boneless skinless chicken breast, cut into bite-size pieces 1 extra large or jumbo egg, lightly beaten 1/3 cup grated Romano salt & pepper to taste Pastene seasoned Italian bread crumbs, enough to coat all the chicken pieces (one cup or more) 1/2 cup olive oil 1 large onion coarsely chopped 2 shallots chopped 8 oz. Crimini mushrooms sliced 1 red or yellow bell pepper cut into strips...
Ingredients 2 Boneless Skinless Chicken Breasts 1/2 c milk 1/4 c flour 1/2 package mushrooms 1 Green Pepper 1/2 Onion 8 Slow Roasted Tomatoes (see recipes) 1/2 box bowtie pasta 1/2 c half and half 1 TBSP Olive Oil 1 TBSP Butter Salt Pepper Garlic Parsley Herbs (chives, oregano, basil) Preparation Slice chicken breasts into strips. Soak in milk, coat with flour. Start water for pasta. Sear in olive oil. Don’t cook completely just get the breading crisp....
Ingredients 1.5 lb. salmon fillet 3 Tbsps. Olive oil 3 Tbsps. Reduced sodium soy sauce 1.5 Tbsp. Dijon mustard (such as Grey Poupon) 1.5 Tsp. lemon juice 2 cloves garlic sliced 3 large rosemary sprigs fresh cracked pepper Preparation Combine olive oil, soy sauce, mustard, garlic, lemon juice, peeper and leaves from two rosemary sprigs in bowl - whisk together. Check salmon to be sure it has been thouroughly de-boned and marinade 20 min - 2 hours....
Ingredients 2 teaspoons freshly chopped parsley leaves 1/2 Vidalia onion, diced or scallion 2 eggs 1/2 cup panko bread crumbs 1/2 teaspoon cracked black pepper 1 teaspoon kosher salt 1 lemon, zested 4 tablespoons Dill Mayonnaise, recipe follows 1/2 lb skinless and boneless pink salmon 2 tablespoons grapeseed oil Sliced tomatoes Ciabatta bread Preparation Preheat oven to 400 degrees F. In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise together....
Ingredients 1 Salmon. 1 lg jar of Salsa according to desired strength. 1 stick of butter ie. 1/4 lb of butter. 1 large sheet of foil, large enough to wrap the whole Salmon. 1 small onion, thinly sliced. Preparation Suff the salmon with salsa and crumbled butter. Grease foil, with butter and add a thin layer of salsa. lay the salmon on top of the salsa, then rub the salmon with some butter then add the rest of the salsa....
Ingredients Ingredients: salmon tequila sauce 3 fresh jalapeno chilies 45ml/3 tbsp olive oil 1 small onion, finely chopped 150ml/¼ pint fish stock Grated rind and juice of 1 lime 120ml/4fl oz single cream 30ml/2 tbsp reposada tequila 1 firm avocado 4 salmon fillets Salt and ground white pepper Strips of green pepper and fresh flat leaved parsley to garnish Preparation Method Roast the chilies in a frying pan until the skins are blistered, being careful not to let the flesh burn....
Ingredients 1 lb. ground beef,cooked and grease drained off 32 oz. spaghetti sauce 3/4 to 1 lb. grated cheese 1 (16 oz) container cottage cheese 1/4 to 1/2 c. water 6 to 8 wide lasagne noodles, not cooked Preparation Combine meat, spaghetti sauce and water. Bring to a boil. Layer in a 9x13x2" pan in the following order: 1/2 of meat sauce, noodles, cottage cheese and grated cheese. Repeat layers. Cover tightly with foil....
Ingredients 2 8-10 ounce ribeye 1 C. A-1 Steak Sauce !/2 C. Lea and Perrins 4 TBSp Crushed Red Pepper 1?4 Cup salad oil Preparation Mix together the steak sauce, Lea nad Perrins, salad oil and the crushed red pepper. Place in a sealable bowl with steak. Cover and marinate for 2-4 hours. Grill turning once until desired doneness
Ingredients 500g corned beef, finely diced 500g ground pork 250g chopped sauerkraut (squeezed to remove as much liquid as possible) 450g gruyere cheese, grated 75g rye bread, finely diced 1 large egg 5g salt 1 teaspoon caraway seeds Preparation Beat the egg together with the salt and caraway seeds. Combine with all other ingredients in a large mixing bowl and mix by hand until thoroughly blended. Roll the mixture into round 2oz meatballs, making sure to pack the meat firmly....
Ingredients 1 (10-oz.) pkg. frozen cheesy rice & broccoli 1/2 cup frozen diced cooked chicken breast 4 medium flour tortillas 2 cups shredded lettuce 2 oz. (1/2 cup) shredded Cheddar cheese 4 tablespoons salsa Preparation Open rice pouch; combine rice mixture and chicken in large skillet. Cook over medium heat until thoroughly heated, stirring frequently.* Meanwhile, heat tortillas as directed on package. Place 1/2 cup of lettuce on each tortilla, spoon about 1/3 cup mixture on top of lettuce....
Ingredients 1/2 cup walnuts 1 cup dried dates 1 14-ounce can sweetened condensed milk 1/4 to 1/2 pound Ritz crackers (1 to 2 sleeves of crackers) 1/2 cup powdered sugar 1/4 teaspoon ground cinnamon 1/4 cup milk 1/2 teaspoon vanilla Preparation Heat the oven to 350°F and line a large baking sheet with parchment paper. Place walnuts in bowl of small food processor or chopper and blitz for about 15 seconds, or until ground until small pieces - not into dust or a paste....
Ingredients 1 roasting chicken 1 1/2 ts dried rosemary 1 1/2 c sliced celery 3/4 ts dried sage leaves 1/4 ts dried thyme leaves 3 c cornbread stuffing mix 1 1/2 c chicken broth salt & pepper 2 egg whites Preparation Refer to book. Related Video
Ingredients One 8 lb (35 kg) sirloin roast ¼ cup (50 mL) olive oil 2 tbsp (25 mL) dry mustard 2 tbsp (25 mL) Dijon mustard 2 tbsp (25 mL) chopped garlic 2 tbsp (25 mL) chopped fresh thyme 2 tbsp (25 mL) black pepper Salt to taste Fig and Wine Sauce 1 cup (250 mL) coarsely chopped onion ½ cup (125 mL) coarsely chopped carrots ½ cup (125 mL) coarsely chopped celery...
Ingredients 3 pounds plum tomatoes, halved lengthwise 9 tablespoons olive oil 2 Large Red Bell Peppers (seeded and quartered) 3 tablespoons minced garlic 1 1/2 tablespoons finely chopped fresh rosemary or 1 1/4 teaspoons dried 1 1/2 tablespoons finely chopped fresh thyme or 1 1/4 teaspoons dried 6 cups chicken stock 6 tablespoons chopped fresh basil Preparation Preheat oven to 400°F. Place tomatoes and peppers cut side up, on large baking sheet....
Ingredients 1 tablespoon butter 1 pound Brussels sprouts, trimmed and quartered 1/4 cup chopped hazelnuts 1/4 teaspoon salt Freshly ground pepper to taste 3 tablespoons water Preparation Position rack in bottom third of oven; preheat to 450°F. Place butter on a large rimmed baking sheet and roast until the butter is melted, browned and fragrant, 4 to 5 minutes. Remove the baking sheet from the oven; toss Brussels sprouts and hazelnuts with the browned butter and sprinkle with salt and pepper....
Ingredients 1 pound carrots, peeled and cut into 1-inch pieces 1 small red onion, cut into 1/2-inch wedges 1 tablespoon fresh thyme leaves 3 tablespoons extra-virgin olive oil 1/4 teaspoon coarse salt Freshly ground pepper 1 cup red quinoa, rinsed 3 cups baby spinach 1 tablespoon shiro miso 1 tablespoon lemon juice Preparation Preheat oven to 400 degrees. On a rimmed baking sheet, toss carrots, onion, thyme, and 2 tablespoons oil....
Ingredients 2 heads of garlic roasted cooled and squeezed from cloves 3/4 cup of good fruity olive oil 2 tsp of salt 1 tsp rosemary 1 tsp fresh ground pepper Preparation blend all ingredients in blender until blended well…use as a topping for steaks…fish or chicken
Ingredients 8 to 12 center-cut beef or veal marrow bones, 3 inches long, 3 to 4 pounds total 1 cup roughly chopped fresh parsley 2 shallots, thinly sliced 2 teaspoons capers 1 1/2 tablespoons extra virgin olive oil 2 teaspoons fresh lemon juice Coarse sea salt to taste At least 4 1/2-inch-thick slices of crusty bread, toasted. Preparation Preheat oven to 450 degrees. Put bones, cut side up, on foil-lined baking sheet or in ovenproof skillet....
Ingredients 1 cup Roma or Holland Tomatoes, chopped 2 Ripe Avocados, diced 1/4 to 1/2 cub fresh cilantro 1 TBLS minced garlic 1/4 cup fresh lime juice 1-2 packets stevia (or stevia drops to taste) 1/2 cup fresh corn, cut off the cob Preparation In a medium bowl, mis all of the ingredients, until as creamy as desired. Try with raw veggies, tortilla wraps, toast, or on top of greens to create a rich avocado salad....
Ingredients 6 oz semisweet chocolate chips 1/2 c. butter (or margarine) 1 1/2 c. All-purpose flour 1 c. sugar 1/2 tsp. baking powder 1/2 tsp. vanilla 1/4 tsp. salt 2 eggs 2 c. miniature marshmallows 1 c. chopped nuts Preparation 1.) Heat 1/2 c. of the CHOCOLATE CHIPS and the BUTTER over low heat until melted; cool. 2.) Heat oven to 375°. 3.) Mix FLOUR, SUGAR, BAKING POWDER, VANILLA, SALT, EGGS, and CHOCOLATE mixture....
