Ingredients 1 buttered chicken or young whole hen 3 long sprigs fresh rosemary Juice of 2 lemons 1 red onion 6 Tbs. olive oil Preparation Put chicken in large freezer bag. Pull needles off 2 sprigs rosemary and drop on top of chicken. Cut lemons in half, squeeze juice into bag along with rinds. Vacuum seal or squeeze air out of bag and seal. Marinate in refrigerator a couple of hours or overnight....
Ingredients Reuben Dip 1/2 lb deli corned beef 8oz swiss cheese 8oz cheddar chesse 1 (16oz)can sauerkraut,juice squeezed out 1 can small blk olives,sliced,drained 1/2 c. mayo Mix all-Bake in glass pie pan 325 for 1 hr. Preparation Reuben Dip 1/2 lb deli corned beef 8oz swiss cheese 8oz cheddar chesse 1 (16oz)can sauerkraut,juice squeezed out 1 can small blk olives,sliced,drained 1/2 c. mayo Mix all-Bake in glass pie pan 325 for 1 hr....
Ingredients 1 lb unsalted butter, cut into chunks 2 lb dark brown sugar 8 oz water 8 oz dark rum 1 cup raisins (optional) Preparation Put dark brown sugar into a large sauce pan and pour water around the edge of the pan. Cover and heat on medium high heat until sugar is dissolved and sauce starts to caramelize. Remove from heat, and carefully stir the butter into the sugar mixture....
Ingredients 1 7-3/4 tin sockeye salmon 8 oz. cream cheese (light is fine) 1 tbsp. lemon juice 2 tbsp. minced onion 1 tsp. horseradish 1 tsp. liquid smoke* 1/2 cup finely chopped walnuts 3 tbsp. chopped parsley *available in supermarkets and specialty stores. Preparation Drain and flake salmon, removing bones. Mix with all above ingredients except nuts and parsley. Form into a log. (Chilling the mixture in the refrigerator or freezer for a bit beforehand facilitates the process....
Ingredients 2 cups Thin Noodles (Shariah) 3 1/2 cups Beef Stock 1 teaspoon Salt and pepper 1/4 cup almonds – silverd and bleached 1/4 cup raisins pinch nutmeg Preparation Fry Noodles in Margarine till it is dark brown. Add stock, salt, peper, nutmeg and bring to a boil till soft. Let cook uncovered until most of the water is absorbed. Meanwhile, heat the 2 tablespoons of corn oilr in a small pan fry the almonds until slightly brown ( you can buy fresh almonds, boil them and peel as they are hot )....
Ingredients 1 onion (or 1 cup tiny boiling onions) 1 smallish eggplant 2 small bell peppers 3 medium zucchini 1 small cucumber 2-3 cloves garlic 2 small, hot red pepper 4 Tbsp. olive oil 2 cups vegetable broth 3/4 cup tomato paste 3 tomatoes 2/3 cup Simple Vinaigrette Sauce Preparation Coarsely chop onion. Dice eggplant into 1-inch cubes. Quarter and chop the bell peppers, zucchini, and cucumber. Finely mince the hot red pepper....
Ingredients 1 (10-oz.) pkg. frozen creamed spinach 1 (25-oz.) pkg. frozen cheese-filled ravioli 1 (16-oz.) jar Alfredo sauce 2 oz. (1/2 cup) shredded fresh Parmesan cheese Preparation Fill Dutch oven or large saucepan 3/4 full with water. Bring to a boil. Add spinach pouch; cook 3 minutes. Add ravioli; return to a boil. Reduce heat; simmer 5 minutes or until ravioli are tender and begin to float. Remove spinach pouch from water; drain ravioli in colander or strainer....
Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Mini REESE'S PIECES Peanut Butter Cookie Dough (12 Count) 1/2 cup butter, cut into 8 slices 1/3 cup packed brown sugar 1/3 cup plus 1 tablespoon unsweetened baking cocoa 1/4 cup milk 3 1/4 cups powdered sugar 1 teaspoon vanilla 2 packages (1.5 oz each) Reese’s Stuffed with Pieces peanut butter cups, each cut into 8 wedges Preparation Heat oven to 350°F....
Ingredients 1 cup heavy whipping cream 3/4 cup butter, cubed 1-1/3 cup packed brown sugar 1/3 cup sugar pinch salt 1 cup bakinng cocoa 1/2 cup + 2 Tbsp light corn syrup 3 tsp vanilla extract 1 to 2 tsp rum extract Preparation In a heavy saucepan, combine cream and butter. Cook and stir over medium-low heat until butter is melted. Add the sugars and salt; cook and stir until sugar is dissolved, about 4 minutes....
Ingredients This copy is for your personal, noncommercial use only. You can order presentation-ready copies for distribution to your colleagues, clients or customers here or use the “Reprints” tool that appears next to any article. Visit www.nytreprints.com for samples and additional information. Order a reprint of this article now. January 14, 2009 RECIPE Roasted Broccoli With Shrimp 2 pounds broccoli, cut into bite-size florets 4 tablespoons ( 1/4 cup) extra virgin olive oil...
Ingredients 1 large spaghetti squash, roasted and shredded 1 1/2 tbsp unsalted butter 2 garlic cloves, minced 2 shallots, diced small splash of white wine, optional 1-2 tbsp. fresh rosemary, chopped 1 tbsp. fresh thyme, chopped 1/4 cup fresh flat leaf parsley, chopped 1/4 cup shredded parmesan 1 lemon, zested 2 tbsp. pine nuts, toasted coarse salt and ground black pepper to taste Preparation In a large cast iron or heavy bottomed skillet, melt the butter over medium heat....
Ingredients 2 acorn squashes (about 1 1/2 pounds each) 2 tablespoons plus 1 teaspoon extra-virgin olive oil Coarse salt and freshly ground pepper 1 pound mixed black and red grapes (about 3 cups) 1 large shallot, thinly sliced (about 1 cup) 2 tablespoons packed small fresh sage leaves 1 1/3 cups cooked spelt, wheat berries, barley, or other whole grain Preparation Preheat oven to 400 degrees. Cut squashes in half lengthwise....
Ingredients 1/2 cup olive oil 3 fresh rosemary sprigs (each 5 inches long) Preparation In small saucepan, combine oil & rosemary. Cook over low heat until a thermometer reaches 180 F, about 5 minutes. Remove and let cool to room temp. Transfer the sprigs to a bottle, then add the oil. Seal and refrigerate up to 1 month
Ingredients 4 cups low-sodium chicken broth 1 teaspoon finely grated lemon zest, plus 4 teaspoons fresh lemon juice Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 cup finely chopped yellow onion (from 1 small) 1 1/2 cups short-grain Italian rice, such as arborio 1/4 cup dry white wine, such as Sauvignon Blanc 1 pinch saffron 1 pound large peeled, deveined shrimp 3/4 cup fresh peas...
Ingredients What You Need: For the quinoa mixture: 1/4 cup safflower or vegetable oil 1/2 cup onion, diced 3 garlic cloves, minced 2 tablespoons dry sage 1 tablespoon dry thyme 1 teaspoon oregano leaves 1 teaspoon dry red pepper flakes 1 tablespoon chili powder 1 tablespoon ground cumin 2 cups cooked quinoa 2 tablespoons soy sauce 2 tablespoons vegan Worcestershire Salt, to taste For the cheese sauce: 2 tablespoons vegan margarine...
Ingredients Dressing: 2 cups of ricotta cheese (which can be replaced with plain yogurt) 1/2 cup finely chopped mint 1 tablespoon garam masala powder zest and juice of 1 lime 1/2 cup extra virgin olive oil 1 shallot, very finely chopped 1 teaspoon chilly powder salt freshly cracked pepper Salad: 1 cup quinoa 1-1/4 cup water handful of cherry tomatoes, cut in half 1/2 red pepper, sauteed 1/4 cup chopped parsley for garnish...
Ingredients 2 cups quinoa 1/4 cup chopped mint leaves 1/4 cup chopped cilantro leaves 1/2 cup fresh lemon juice 1/2 cup diced cucumbers 1/2 cup diced tomato 1 teaspoon finely chopped jalapeno pepper 2 tablespoons extra-virgin olive oil Preparation Rinse quinoa under cold running water and cook according to package directions. Let cool. Add the remaining ingredients and mix to combine.
Ingredients 2 2/3 cups all-purpose flour 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon freshly grated nutmeg 1 cup granulated sugar 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1 large egg 2 tablespoons whole milk yogurt 2 teaspoons pure vanilla extract 1/2 teaspoon finely grated lemon zest, or more to taste Raisin Filling for Heart Pockets, or 1 1/2 cups lekvar (prune paste)...
Ingredients 6 large razor clams, minced fine with a cleaver or put through a grinder coarsely (approx. 1 to 1-1/2 cups) 1/4 cup unbleached all-purpose flour 1/2 tsp. baking powder 1 egg, lightly beaten olive oil butter Preparation In a bowl, combine flour, baking powder, egg with clams; mix well until batter is well blended. In a wide frying pan, heat butter and oil over medium high heat until it foams but doesn’t brown....
Ingredients 1 lb red beans 1/2 - 1.5 lb seasoned meat ( andouille or other sausages, sliced and/or diced can work here too along with a nice ham hock) 8-10 cups water 1 onion chopped 1-5 cloves garlic 1 stalk celery chopped some chopped parsley 1 large bay leaf salt and/or other seasonings, spicy or otherwise, you have a hankering for. I often add some Cayenne based seasoning at some point during the cooking....
