Ingredients 8 C. rhubarb, diced 1 C. sugar 1 T. grated orange peel 2 T. cornstarch 1/3 C. orange juice 3/4 C. margarine, cold, cut into small pieces (or butter) 2 C. flour 1 C. oatmeal, quick 3/4 C. brown sugar 1 T. cinnamon 3/4 C. slivered almonds pinch salt 1 egg Preparation Toss the rhubarb with granulated sugar and orange peel in a 3 quart baking dish Dissolve the cornstarch in the orange juice, add to the rhubarb, and toss to coat....
Ingredients 1 (3 pound) chicken Kosher salt and freshly ground black pepper 1/2 red onion, quartered 1/2 lemon, cut into 4 pieces 1/2 head garlic, about 6 cloves, smashed 1 bunch fresh thyme 1 1/2 tablespoons extra-virgin olive oil, plus more for drizzling 1/2 pound sliced bacon, cut in 1/2 3 pounds whole cremini (baby portabello) mushrooms , wiped clean with a damp towel Preparation Heat the oven to 400 degrees F....
Ingredients 4 medium yellow beets, peeled, stems reserved 1 teaspoon salt 1/2 teaspoon ground black pepper 1 tablespoon finely chopped shallots Greens from 8 beets, washed and coarsely chopped Citronette for drizzling 4 tablespoons chopped walnuts Preparation Preheat the oven to 425F. Toss the peeled beets and reserved stems in 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon ground black pepper and arrange them in a single layer on a large baking sheet....
Ingredients 1 Marrow Bone cut lengthwise Garlic (1-2 cloves per bone) Parsley (1 T. per bone) 1/2 Lemon for juice Crackers/Melba Toast Preparation Preheat oven to 425 Let the bones rest to room temperature, frozen or fresh let sit until they start to give off blood Cook for about 20 minutes, marrow should be soft but not melting. Sprinkle with garlic and parsley, squirt of lemon if desired, scoop onto a cracker and enjoy....
Ingredients /4 teaspoon salt, divided 1/2 teaspoon dried rosemary 1/4 teaspoon freshly ground black pepper 3 cups (1-inch) cubed peeled butternut squash Cooking spray 6 sweet hickory-smoked bacon slices (raw) 1 cup thinly sliced shallots 8 ounces uncooked mini penne (tube-shaped pasta) 1/4 cup all-purpose flour 2 cups 2% reduced-fat milk 3/4 cup (3 ounces) shredded sharp provolone cheese 1/3 cup (1 1/2 ounces) grated fresh Parmesan cheese Preparation Preheat oven to 425°....
Ingredients 2 fennel bulbs Olive oil Salt and pepper Trimmed watercress 1 sliced avocado 2 peeled and sliced oranges 2 cans drained oil-packed tuna 1/2 orange, juiced White wine vinegar Preparation Cut fennel bulbs into 1-inch wedges. On a rimmed baking sheet, drizzle fennel with 2 tablespoons olive oil and sprinkle with salt. Roast at 400 degrees until golden, 30 minutes, flipping halfway through. Arrange on a platter with watercress, avocado, sliced oranges, and tuna....
Ingredients 3 sweet potatoes, peeled, cut lengthwise into thick fries 1.5 lbs brussel sprouts, trimmed, halved lengthwise 1 red onion, cut into 1/2 inch slices, separated into rings 1/4 c. extra-virgin olive oil 3 cloves garlic, minced 2 t. chopped fresh thyme or 1 t. dried 1 piece (about 1.5 in. long) peeled garlic ginger root, minced 1/2 t. coarse salt freshly ground pepper 1/4 c. crystallized ginger, crushed 1/4 c....
Ingredients 8 ounces rutabagas, peeled and cut into 1/2-inch cubes or half-moons 8 ounces turnips, peeled and cut into 1/2-inch cubes or half-moons 8 ounces carrots, peeled and cut into 1/2-inch cubes or rounds 8 ounces parsnips, peeled and cut into 1/2-inch cubes or rounds 8 fresh sage leaves 4 garlic cloves (do not peel) Coarse salt and freshly ground pepper 4 1/2 teaspoons olive oil Preparation Preheat oven to 375 degrees....
Ingredients 1 cup sage plus extra leaves for each glass Rye or whiskey/bourbon of your choice Orange bitters Angostura bitters Ice 1 cup sugar 1 cup water 1/4 cup peppercorns Preparation Syrup: Bring water to simmer and add sugar and peppercorns. Cook until sugar is dissolved and mixture thickens some. Add 1 cup chopped sage leaves and remove from heat. Steep 10 minutes and allow to cool some before straining into a clean vessel for portioning....
Ingredients (Quantities for 4) 1 medium-sized white cabbage 1 large onion 2 medium-sized cooking apples (you can use eaters as well) 1.5 lb mixed sausages (be as adventurous or conservative as you like!) White wine vinegar Unrefined granulated sugar Salt and black pepper Olive oil Preparation Method 1.Slice the cabbage thinly and place in a large bowl. Add 1 heaped teaspoon of salt and 1 heaped tablespoon of sugar. 2.Add ¼ pint of water and ¼ pint of vinegar and plenty of black pepper....
Ingredients 2 tablespoons cornstarch 1 3/4 cup Swanson® Chicken Stock 1 tablespoon soy sauce 1/2 teaspoon ground ginger 4 cups cut-up vegetables * 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained 4 cups hot cooked rice Preparation Stir the cornstarch, 1 cup stock, soy sauce and ginger in a small bowl until the mixture is smooth. Heat the vegetables and remaining stock in a 10-inch nonstick skillet over medium-high heat to a boil....
Ingredients 3 Meyer lemons (8 ounces), plus 3 tablespoons fresh lemon juice 1 tablespoon kosher salt 3 tablespoons sugar Preparation Wash lemons in hot water (to remove any waxy coating); halve them lengthwise and slice very thinly crosswise. Combine with salt, sugar, and lemon juice. Cover with plastic wrap; let stand at room temperature 1 day, then transfer to a jar and store in the fridge for up to 2 weeks....
Ingredients 2 medium fingerling potatoes 4 slices of bacon 1 1/2 tbs olive oil 1 med onion thinly sliced 8 oz cold all butter puff pastry 4 oz Reblochon cheese, rind removed, cheese thinly sliced Preparation In a small saucepan, cover potatoes with cold water and bring to a boil. Cook over high heat until tender when pierced with knife,about 15 min. Drain, peel then slice thinly crosswise Meanwhile in a medium skillet cook bacon until crisp, 5 min transfer to paper towels....
Ingredients 1/3 cup ginger ale 1 tablespoon honey or light brown sugar 1/2 teaspoon grated lime peel 2 teaspoons fresh lime juice 2 nectarines, halved, pitted and sliced 1/2 cup seedless green grapes, halved 1/2 cup seedless red grapes, halved 1/2 cup fresh raspberries 1/2 cup fresh blackberries Preparation In large bowl, combine ginger ale, honey, lime peel and lime juice; mix well. Add all remaining ingredients; stir gently to combine....
Ingredients 1/2 cup heavy cream 1/3 cup reduced-fat sour cream 1/4 teaspoon vanilla extract. 1/2 cup Rhubarb Compote Preparation In a large bowl, whip heavy cream until soft peaks form. With the mixer running, gradually add 3 tablespoons granulated sugar; beat until stiff peaks form. Fold in reduced-fat sour cream and vanilla extract. Fill each of four glasses or serving dishes with Rhubarb Compote; dollop with cream mixture. Serve immediately.
Ingredients Pie Crust: 1 C. sifted flour 5 T. powdered sugar 1/2 C. butter Pie Filling ingredients: 2 eggs 1 1/2 C. sugar 1/4 C. flour 3/4 tsp. baking powder pinch salt 3 C. unsweetened rhubarb Preparation Pie Crust: Mix three ingredients and pat into 8 x 8" pan. Bake 15 min. at 350 degrees. Filling: Beat eggs. Add dry ingredients. Cut up and add rhubarb. Pour over crust. Bake 35-40 min....
Ingredients 1 pound dried cannellini beans Kosher salt ¼ cup olive oil, plus extra for serving ¼ pound smoked bacon, chopped 2 cups chopped onion 2 cups chopped carrots 1 cup chopped celery 3 tablespoons minced garlic 1 teaspoon freshly ground black pepper ¼ teaspoon crushed red pepper flakes 1 28-ounce can crushed Italian plum tomatoes 4 cups coarsely chopped tender cabbage 4 cups coarsely chopped kale 1 teaspoon dried basil...
Ingredients 3-4lbs. country style ribs 1/4 cup olive oil 3 T. sliced garlic 1/2 cup italian dressing 1/2 cup catalina dressing 4 large yellow onion, thick slices salt and pepper to taste Preparation Put ribs and onions in a large ziploc bag. Combine all ingredients and pour over ribs and onions. Refrigerate for at least 1 hour and let come to room temperature before grilling. Grill over indirect heat for a total of 30 to 45 minutes, depending on the thickness of the ribs....
Ingredients 4 cups chicken stock, for the risotto 1.5 cups arborio rice 1 cup dried cranberry diced fine 1 cup toasted Pine Nut 1 medium vidalia onion, cut rough 2 cloves garlic 1/2 cup fresh sage diced rough 2 ounces butter 1 cup dry white wine (pinot Grigio) 1 cup parmesan Preparation bring stock to a boil add onion and garlic to a risotto pan, and sweat. Add Rice and coat, and toast lightly....
Ingredients 2 cups low-sodium chicken broth 2 tablespoons butter, plus 1 tablespoon 1 large shallot, diced 1 cup Arborio rice 1/2 cup dry white wine 2 tablespoons grated Parmesan, plus 2 tablespoons 2 tablespoons mascarpone cheese 1/2 a lemon, zested amd juiced 3/4 teaspoon kosher salt 3/4 teaspoon freshly ground black pepper 6 lemons, for serving Preparation In a medium saucepan bring the broth and 1/2 cup water to a simmer....
