Ingredients Add together 1 3/4 cups milk 2 eggs lightly beaten 1/2 cup oil In a separate bowl mix well: 2c floor 2tbsp sugar 4tsp baking power 1/4 tsp salt Preparation Add wet to dry and mix but don’t over mix, it will be slightly lumpy. Preset grill to 4-5. When hot brush griddle with oil before 1st waffle.
Ingredients 4 plum tomatoes 1 large white onion 2 cloves of Garlic 1 Sprig of parsley Whole wheat baguette Parmagino Rigano Fresh 2 table spoons of extra virgin olive oil or butter Preparation Dice the tomatoes and the onions and place in a bowl. In a sauce pan heat up 2 table spoons of extra virgin olive oil or butter (you can decide on the health level to approach this on)....
Ingredients Nonstick veg. spray 5 tablespoons apricot preserves 1/4 cup red miso 1/4 Champagne vinegar 2 teaspoons finely grated orange peel 1 large garlic clove, chopped 2 pork tenderloins (1 pound ea) 1/2 cup low-salt chicken broth Preparation Preheat oven to 425 F. Coat large rimmed baking sheet with oil spray. Combine preserves, miso, vinegar, orange peel, and garlic in small pot over medium heat. Cook until thickened, 1-2 mins. Reserve....
Ingredients Half of a Jamaican Calabaza salt and pepper to taste olive or peanut oil 3 tablespoons sweet paprika and more to taste 4 tablespoons hot sauce Half a small lime 2 tsp honey 6 chicken legs Preparation Preheat the oven to 475. Cut the calabaza into wedges. Clean out all seeds and pulp. Cut away the peels. Put the wedges flat on a baking dish. Drizzle with oil and season with salt and pepper on each side....
Ingredients 1 head garlic 4 anchovies 2 tbsp chopped parsley 2 tbsp vinegar (choice) 1 tbsp lemon juice 2 tsp Dijon mustard 1.5 tsp sugar .5 tsp crushed red pepper flakes 1 C olive oil Preparation Cut top 1/3 off garlic clove crosswise, wrap in foil with a drizzle of oil, cut side up. Roast in 450 oven 45 minutes. When cool, squeeze cloves into bowl and mash together with chopped anchovies into a paste....
Ingredients ONIONS: 4 lb. fresh asparagus 3/4 c walnut or olive oil 4 1/2 lb red onions Olive oil, as neeeded Kosher salt, as needed Cracked pepper, as needed 1/2 c. balsamic vinegar 3 T sherry vinegar WILD RICE 3/4 c plump dried cherries or blueberries 6 T port wine Hot water, as needed 2 1/2 c wild rice 1 1/2 c cranberry juice 1 c apple cider 3/4 c pine nuts, toasted...
Ingredients 2 red bell peppers 1/8 cup extra-virgin olive oil 1 garlic clove, peeled 1 cup crumbled feta cheese Preparation Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight. We only processed it long enough to get a fine grained consistency but it firms up quite a bit when cold....
Ingredients All purpose flour - 1 cup Salt - ½ teaspoon Baking powder - 1 teaspoon Baking soda - 1/8 teaspoon Cold unsalted butter - 3 tablespoon (cut into small pieces) Rosemary leaves - 1 tablespoon Buttermilk - ½ to ¾ cup Preparation Place your oven to 450 degrees Fahrenheit and in big bowl, sift together dry ingredients; using fingers, work in butter until mixture resembles coarse crumbs; add it and stir in rosemary with half cup buttermilk, gradually, working in with fingers until you have a soft ball of dough....
Ingredients 1 lg Onion 6 Cloves garlic 1 oz Fresh ginger 1 lb Frozen spinach, thawed 1 c Plain yogurt 4 oz Buttermilk 2 ts Red chili powder 2 ts Garam masala 1 c Half and half 6 oz Paneer, a homemade cheese Salt to taste Preparation Grind the onion, garlic, and ginger into a fine paste. In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala....
Ingredients 6 rectangular whole-grain crackers (3-by-2 inches) 1/2 cup Salmon Salad with Chives 1/2 avocado, thinly sliced 1/4 cup watercress leaves Flaky sea salt and freshly ground pepper 1/2 lemon Preparation Spread each cracker with salmon salad and top with avocado slices and watercress leaves. Season with salt and pepper and squeeze with lemon. Slice each cracker in half with a serrated knife.
Ingredients 2 Tblsp (T) Chili Powder 1 T Garlic powder 1 T Onion powder 3 T sugar 1 T paprika 1 T salt 1/2 Tsp (t) allspice 1/2 t cumin 1/2 t pepper Preparation Mix all incredients in small bowl Rub salmon with dry rub from bowl, place salmon steaks in gallon size freezer bag and marinate 1-4 hours Grill steaks skin side down 10-15 minutes based on thickness and take off grill when fish flakes....
Ingredients 2 pounds salmon 1 cup snow peas 1 1/2 cup tomatoes 3 tablespoons capers 2 cups mayonnaise 1/2 cup terryaki sauce 1/4 cup dill Salt Pepper Parmesan Cheese, grated 1/2 cup red onion 2 pounds penne pasta Preparation Cook pasta as directed on the package. Cook salmon to taste. Combine all ingredients, mixing lightly until thoroughly coated. Chill and serve. Related Video
Ingredients 1 8-oz. boneless salmon fillet, skinless 1/4 cup finely diced, seeded cucumber 1 Tbsp. fresh lime juice 1 1/2 tsp. minced fresh chives 1 1/2 tsp. minced fresh cilantro 1 1/2 tsp. grapeseed or vegetable oil 1 1/2 tsp. minced, seeded jalapeño 1 1/2 tsp. minced shallot 3/4 tsp. minced peeled fresh ginger 1/2 tsp. Asian sesame oil 1/4 tsp. (scant) lime zest Kosher salt and freshly ground black pepper...
Ingredients 1 cup red wine 3 tablespoons sugar 1 cinnamon stick Preparation In a small saucepan over medium-high heat, combine wine, sugar, and cinnamon stick; cook, stirring, until sugar is dissolved. Bring to a boil; cook until mixture is syrupy and reduced to 1/4 cup, about 10 minutes. Serve immediately.
Ingredients 1 block of tofu, pressed 1/4 c pesto sunflower seeds 8 grape tomatoes halved and roasted 1 c corn 1.5 c spinach 2 c cooked quinoa Preparation 1.Roast tomatoes at 425 for 10 min. 2. heat olive oil and cook tofu and spinach 3. add corn and quinoa and cook until warmed through 4. stir in pesto, seeds and tomatoes 5. top w/ shredded cheese
Ingredients 11/3 cup raisins 11/3 cup water 2/3 cup brown sugar 1/2 cup butter 1 egg 1 teaspoon vanilla 11/2 cup flour 1teaspoon baking powder 1teaspoon baking soda 1/2 teaspoon salt Preparation Bring raisins and water to a boil and simmer for 20 minutes. Remove from heat and let cool. Mix together brown sugar and butter. Beat. Add egg and vanilla. Mix well. Add cooled raisins. Mix flour,baking powder,soda and salt together....
Ingredients 1 cup butter. softened 1 cup sugar 3 cups quick oats 3/4 cups flour 1 tsp. baking soda 1/2 tsp. cloves 1/2 tsp. cinnamon 1 cup raisins 1/4 cup milk Preparation In a large mixing bowl, blend together butter and sugar; add oats. Sift together flour, baking soda, cloves and cinnamon. Add to oats mixture, blending well. Stir in raisins and milk; mix thoroughly. Roll dough into 1 inch balls....
Ingredients 1 pint fresh raspberries 1 1/4 cup Orange juice (with or without pulp) 1/2 lemon’s worth of lemon juice 1 1/2 tablespoon honey Preparation Take raspberries and blend in a blender or food processor until smooth. Combine raspberry pulp, orange juice, honey and lemon juice in a small sauce pan and bring to a boil. Reduce heat to low and simmer mixture until the sauce is slightly thick. Pour sauce through a strainer to separate the seeds....
Ingredients 1/3 lb. Boston butt pork 20 oz. Pearl onions 2 bunches Red kale, stems removed and coarsely chopped 2 cloves Garlic, coarsely chopped 3 Tbsp. Red wine vinegar 2 Tbsp. Butter 2 Tbsp. Sugar 6-7 sprigs Thyme (fresh) 1 Tsp. Rosemary (dried) 1 Tsp. Oregano (dried) 1 Tsp. Salt 1/2 Tsp. Ground black pepper Preparation Preheat oven to 400 degrees. Combine rosemary, oregano, 1/2 tsp. salt, and 1/4 tsp pepper into a dry-rub and use to coat pork....
Ingredients 1 cup black beans, picked over 4 cups water 1/2 teaspoon dried epazote 1 garlic clove 1 teaspoon coarse salt 2 tablespoons vegetable oil or duck fat Preparation Bring beans and the water to a boil in a medium saucepan over medium-high heat. Reduce heat; simmer until tender, about 1 hour. Add epazote, garlic, and salt; cook until beans are very soft, about 15 minutes. Set aside to cool in liquid....
