Ingredients 1 19oz can chickpeas 1/2C UDO Oil 3T Tahini 2T Fresh Parsley 3 Garlic Cloves 1 Lemon Juice Dash of Cayenne Dash of Sea Salt Preparation Drain chickpeas. In a food processor blend chickpeas, oil. Add tahini, parsley, garlic, cayenne, lemon juice, salt.
Ingredients 1 3/4 pounds beets; a mix of red, yellow and chiogga is nice 2 tablespoons extra virgin olive oil 1/2 teaspoon kosher salt, more to taste Pepper, to taste 1/2 teaspoon black mustard seeds 1/2 teaspoon coriander seeds 1/2 teaspoon cumin seeds 1 fat garlic clove, finely chopped 1/3 cup plain Greek yogurt 1/2 jalapeño pepper, seeded and finely chopped 1 teaspoon grated fresh ginger 1 teaspoon lime juice, more to taste...
Ingredients 3 heads garlic 8 tablespoons Crisco® 100% Extra Virgin Olive Oil 2 containers (8 oz each) sliced fresh mushrooms 1 can (15 oz) cannellini beans, drained 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 2 cups shredded mozzarella cheese (8 oz) 30 sage leaves, thinly sliced Preparation Heat oven to 400°F. Cut thin slice from base of each head of garlic. Rub each head with 1 teaspoon of the olive oil....
Ingredients Chicken: 4 pieces boneless, skinless chicken breast, 6 to 8 ounces each 2 tablespoons balsamic vinegar, eyeball it, just enough to coat chicken lightly 2 tablespoons extra-virgin olive oil 3 stems rosemary, leaves stripped and chopped, about 2 tablespoons Salt and coarse black pepper 4 cloves garlic, cracked away from skin with a whack against the flat of your knife Ravioli: 1 package, 12 to 16 ounces, fresh ravioli, any flavor filling...
Ingredients 1 28oz can whole tomatoes 1/2 bunch cilantro 3-4 cloves garlic 2 jalapenos- boiled until soft (1 min)(longer=hotter) 1 medium onion chopped 1 Tbs. vinegar 1 Tbs. salt 1 Tbs. sugar Preparation Prepare ingredients (chopping, boiling, de-stemming cilatnro, etc.) Blend in blender or food processor
Ingredients 3 large eggs 1/4 teaspoon each salt and freshly ground pepper 1 cup grated Monterey Jack or cheddar 1 tablespoon unsalted butter, melted 3 tablespoons salsa 4 taco shells Shredded lettuce, sour cream, and tomatoes, for topping Tortilla chips and canned black beans, for serving (optional) Preparation In a medium bowl, whisk together eggs until combined. Add salt and pepper and 1/4 cup grated cheese. Heat a medium nonstick skillet over medium-high heat, and add butter....
Ingredients 1 can (18.6 oz) Progresso™ Rich & Hearty chicken pot pie style soup 1 cup frozen corn 1 cup frozen broccoli cuts 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count) 2 teaspoons chopped fresh parsley Preparation Heat oven to 375°F. In medium microwavable bowl, microwave soup and vegetables uncovered on High about 5 minutes or until warm. Divide soup mixture between 2 ovenproof baking dishes (about 5 inches in diameter)....
Ingredients 2 large red bell peppers, halved and seeded 1 (8ounce) can stewed tomatoes, with liquid 1/3 cup quick-cooking brown rice 2 tablespoons hot water 2 green onions,sliced 1/2 cup frozen corn kernels, thawed and drained 1/2 can kidney beans, drained and rinsed 1/4 teaspoon crushed red pepper flakes 1/2 cup shredded mozzarella cheese 1 tablespoon grated Parmesan cheese Preparation Arrange pepper halves in a 9 inch square glass baking dish....
Ingredients 300 g quinoa 750 ml water 200 g mixed mushrooms, chopped 4 tbsp olive oil 2 shallots, chopped 1 tomato, peeled and diced 1 tbsp lemon juice 2 tbsp basil, chopped 2 tbsp parsley, chopped some salt and pepper Preparation Pour the quinoa into the sieve and rinse it under cold running water. Move the quinoa around with a spoon to remove the starch and any dirt or grit. Run it under the water for about one minute....
Ingredients 1 1/2 cups golden raisins 1 1/2 cups dark raisins 1 cup sugar 1/4 cup all-purpose flour, plus more for dusting Grated zest of 1 lemon 2 tablespoons fresh lemon juice Pate Brisee for Plum Crumb Pie 1 egg yolk 1 tablespoon heavy cream Preparation Combine dark and golden raisins in a large bowl, cover with boiling water, and let soak for 15 minutes. Drain in a colander, discarding water, and return raisins to bowl....
Ingredients See scanned recipes Preparation See scanned recipes
Ingredients 50 small pretzels 50 pieces rollo candies 50 pieces whole pecans Preparation Place pretzel pieces on a baking sheet with SilPat. Top with one Rollo candy. Place in a warm (250 degrees) oven to just let the Rollo candy melt on top of the pretzel to hold it in place. Remove from oven and place a pecan piece on top. Push in slightly so that it “glues” into place. Let cool and harden....
Ingredients 2 to 3 tablespoons fine breadcrumbs, preferably homemade 3 large eggs 1/4 cup chopped fresh flat-leaf parsley 1 tablespoon chopped fresh marjoram 1 tablespoon chopped fresh mint 2 teaspoons finely grated lemon zest 2 pounds part-skim ricotta, drained 3/4 teaspoon coarse salt Freshly ground pepper Vegetable-oil cooking spray Preparation Preheat oven to 400 degrees, with rack in center. Lightly coat a 7-inch round spring-form pan with cooking spray. Sprinkle with breadcrumbs, coating evenly....
Ingredients 1 roasting chicken, 5 to 6 pounds 1 small orange 1 small lemon 3 tablespoons butter, softened 1 tablespoon chopped cilantro, plus cilantro leaves Salt and pepper Preparation Heat oven to 450°. Wash chicken and pat dry. Set the chicken on a rack in a roasting pan. If you don’t have a rack, set the chicken on a few ribs of celery placed flat-side down. Grate the zest of the orange and lemon....
Ingredients 1 (1-lb.) butternut squash, peeled, cut into 1-inch cubes (about 3 cups) 3/4 lb. red potatoes, cut into 1-inch cubes (about 2 1/4 cups) 1/2 medium red onion, cut into 1-inch pieces 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon pepper Preparation Heat oven to 375°F. Line 15x10x1-inch baking pan with foil. Place butternut squash, potatoes and onion in foil-lined pan. Drizzle with oil; toss gently. Bake at 375°F....
Ingredients 2 heads Romaine Lettuce (washed & torn into bite size pieces) 3/4 to 1 cup pecan halves, toasted 2 oranges, peeled & cut into bite size pieces 1/4 cup white wine vinegar 1/2 cup sugar 1 cup vegetable oil 1 teaspoon salt 1/2 small red onion, chopped 1 teaspoon dry mustard 2 tablespoons water Preparation Place lettuce, oranges & pecans in salad bowl. Combine white wine vinegar, oil, sugar, salt, red onion, dry mustard & water in a blender....
Ingredients 3 cups (15oz weight) unbleached white flour 1.5 teaspoon salt .5 teaspoon yeast (1/3 - 1/2 of an instant package is fine) 6oz warm water 4oz beer 1 tablespoon vinegar (I like cider) Preparation Measure or weigh flour into a bowl. Add salt and yeast and stir dry ingredients. Mix water, beer and vinegar in a cup and pour into dry mixture. Lightly mix with spoon or hands until getting a slight tacky and moist consistency....
Ingredients 1/2 cup sugar 1/2 cup crushed graham crackers or graham cracker crumbs 2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 1 cup milk chocolate chips (6 oz) 1/2 cup miniature marshmallows 1 1/4 cups marshmallow creme 3/4 cup butter 1 teaspoon vanilla Preparation Heat oven to 350°F. Spray 6-cup (9-inch) fluted tube cake pan or angel food (tube) cake pan with cooking spray. In large food-storage plastic bag, mix sugar and cracker crumbs....
Ingredients Chops: 1 tbsp chopped fresh sage, 1 large clove garlic minced, 1/2 tsp salt, fresh ground pepper, 4 3/4 inch thick bone-in pork loin chops (about 8 oz each), 2 tsp olive oil. Slaw: 2 tsp olive oil, 1 large onion cut in half then thinly sliced into half moons, 1 large granny smith apple cut in half then cored and coarsely shredded, 1 tsp chopped fresh sage, 1/2 head green cabbage cored and coarsely shredded (about 9 cups), 3 large carrots coarsely shredded (about 3 cups), 2 tbsp cider vinegar, 3/4 cup low sodium chicken broth...
Ingredients 2 Salmon Filets* 2 Limes 1 Ripe Avocado 1 Bunch Chives 3 TBSP Olive Oil Salt and Fresh Ground Pepper *This recipe is easily doubled or tripled. It is not really necessary to exactly double the oil though. And if necessary, a single bunch of chives can be stretched when the recipe is doubled without losing much flavor. Scallions can be substituted for the chives - but be sure to mince them very finely....
