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Ingredients 1 cup quinoa 2 cups water olive oil whole cumin 3 garlic cloves quarter yellow onion cracked pepper 2 beef boullion cubes optional rubbed sage spice and coriander spice dried whole red chili peppers ( anaheim. chile del arbol, thai use preference based on taste and heat) Tomato paste or tomato sauce. Preparation one cup quinoa to 2 quart pan 2 cup water 4 table spoons of olive oil 2 beef boullion cubes 1 spoon full of tomato paste or 4 spoons of tomato sauce....

Ingredients 16 slices bread 9 tablespoons creamy peanut butter 9 teaspoons grape jelly 1 small banana, cut into 24 slices Preparation Place 1 piece of bread on top of another. Cut 4-inch by 2 1/2-inch “casket” shape from longest part of bread slices. Cut 1/2 inch off both corners of top of bread slice. Repeat with remaining bread slices for 8 “caskets.” Separate bread slices. Spread 1 tablespoon peanut butter on bottom slice of each....

Ingredients 2 racks of spring lamb 6 juniper berries 2 cloves garlic 1 tsp. grated lemon rind 1/2 tsp. dried crushed rosemary 1/4 tsp. freshly ground black pepper 2 T. fresh lemon juice 1/4 c. olive oil Preparation Wipe racks and place in a bowl just big enough to hold them. Into a food processor or blender with motor running, drop juniper berries, garlic, lemon rind, pepper and lemon juice through feed tube or lid....

Ingredients 1 stick unsalted butter 1 small onion, chopped (1 cup) 1 bunch rainbow Swiss chard (14 ounces), leaves coarsely chopped, stems cut into 1-inch pieces Coarse salt and freshly ground pepper 12 phyllo sheets, thawed, each trimmed to an 11-inch square 10 large eggs, room temperature 1 1/4 cups whole milk 3/4 cup heavy cream 1 tablespoon Dijon mustard 1/4 teaspoon freshly grated nutmeg 1/2 cup sour cream 3 tablespoons harissa (available at kalustyans....

Ingredients 1 cup home made raw almond milk 1 cup coconut water 6 - 8 pitted dates 2 frozen very ripe bananas 1 tsp natural vanilla extract pinch of Celtic sea salt Preparation Throw everything in the blender and puree until smooth and creamy.

Ingredients 1 Cup of drained sauerkraut. (squeeeze in paper towel) 2 small packages of Budding corned beef Diced. 10 ounces of grated swiss cheese. 1 Cup of thousand island dressing. (your preference) 1 loaf of cocktail rye bread Preparation Put in slow cooker (I have a small crockpot) and warm until cheese is melted. Serve with snack rye bread

Ingredients 1 small onion, diced 1/2 red bell pepper, diced 3 cloves garlic, smashed 1/4 cup olive oil, divided 1/4 pound fresh pork, cut in half inch dice 6 pimento stuffed olives 3 garlic stuffed olives 2 tbsp Goya tomato sauce 2 tbsp capers 2 tsp sea salt, divided 1/2 tsp mexican oregano 1/8 tsp fresh ground black pepper 1/2 cup cilantro, loosly packed, and roughly chopped 1 cup frozen Goya Gandules (pigeon peas)...

Ingredients 1 c water 1 c rice 1 T butter 4 c milk 1/4 t salt 1/2 c sugar 1 t vanilla TOPPING 2 T sugar 1/4 t cinnamon Preparation Bring water to boil in 3QT sauce pan. Stir in rice and butter. Cook uncovered over medium heat 4 to 5 minutes, stirring occasionally, until water is absorbed and rice looks creamy. Stir in milk and salt. Bring to a boil over medium-high heat....

Ingredients 2 quarts canola oil 8 ounces ricotta cheese 3/4 cup all-purpose flour 2 1/2 tablespoons granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon freshly grated nutmeg 2 extra-large eggs 2 tablespoons honey 2 teaspoons pure vanilla extract 1/4 cup nonmelting or confectioners sugar Huckleberry Compote Preparation Heat oil in a low-sided six-quart saucepan over medium-high heat until a deep-frying thermometer registers 360 degrees. Line a baking pan with paper towels....

Ingredients 1/2 lb extra lean ground beef 1/3 lb light ricotta 1 boiler onion, minced 1 egg 1/2 tsp each toasted fennel seed, oregano, basil, black pepper 2 gloves garlic, minced 1 tsp parsley 1 tsp fine sea salt 2 tbsp olive oil, plus more for brushing Side: spaghetti squash marinara sauce pecorino romano Preparation Preheat the oven to 400 degrees F. Grind all the spices together in a spice grinder....

Ingredients Ingredients •Nonstick vegetable oil spray •5 tablespoons apricot preserves •1/4 cup red miso •1/4 cup Champagne vinegar •2 teaspoons finely grated orange peel •1 large garlic clove, chopped •2 pork tenderloins (1 pound each) •1/2 cup low-salt chicken broth Read More http://www.bonappetit.com/recipes/2011/01/roast_pork_tenderloin_with_apricot_miso_glaze#ixzz1CqLU5cUC Preparation Preparation •Preheat oven to 425°F. Coat large rimmed baking sheet with oil spray. Combine preserves, miso, vinegar, orange peel, and garlic in small pot over medium heat....

Ingredients 1 packet (1 oz) Hidden Valley Dressing Mix 2 lbs small red potatoes, quartered 1/4 cup vegetable oil Preparation Place potatoes in a gallon size bag and add oil. Toss to coat. Ad dressing mix and toss again until coated. Bake on ungreased baking pan at 450 for 35 minutes.

Ingredients 1 pumpkin, seeded and cut into 8 wedges 6 large shallots, peeled and quartered 6 cloves garlic, thinly sliced 1/3 cup extra-virgin olive oil 2 tablespoons balsamic vinegar 1 tablespoon fresh oregano 1 tablespoon sliced,fresh sage leaves 2 teaspoons kosher salt 1 teaspoon coarse-ground pepper Preparation Roast the pumpkin and shallots: Preheat oven to 425 degrees F. Combine the pumpkin, shallots, and garlic in a roasting pan and set aside....

Ingredients 8 tablespoons (1 stick) unsalted butter, melted, plus more for dish Coarse salt and freshly ground pepper 16 Kalamata olives, pitted 2 pounds Yukon gold potatoes, peeled 2 medium garlic cloves, minced 2 tilefish fillets (12 ounces each) 1/4 cup finely chopped fresh flat-leaf parsley Preparation Preheat oven to 450 degrees. Butter a 9-by-13-inch glass or ceramic baking dish. Sprinkle bottom of dish with salt and pepper; set aside. Finely chop 12 olives, and thinly slice remaining 4; reserve separately....

Ingredients 2 onins, chopped 1/2 green pepper, chopped 1/2 red pepper, chopped 1/2 yellow pepper, chopped 3 tbsp. oil 1 lb. shrimp (raw, fresh) 1 1/2 cup uncooked rice (Uncle Bens converted) 3 cups chicken broth 1 (16 ounce) can tomatoes 1/8 tsp. pepper 1/8 tsp. thyme 1/8 tsp. tobasco 1 bay leaf, crumbled 1 lb. cooked cubed ham or specialty sausage Preparation Cook and stir onions, peppers, garlic & 2 tbsp....

Ingredients 2 c veg stock (I ended up using water and adding salt for Passover) 1 c quinoa, rinsed 1/2 c dried apricots, diced 1 c fennel, diced 1/4 c dried cranberries 1 c green pepper, diced 1 c red pepper, diced Dressing: 2 tbsp raspberry or balsamic vinegar 2 tbsp orange juice concentrate 1 tbsp honey 1 tbsp olive oil 1 tsp garlic, minced (I used more) Salt and Pepper to taste...

Ingredients 10 oz can RoTel Diced Tomatoes & Green Chilies 1 cup Instant Rice 1/3 cup Water 15 oz can Black Beans 1 cup (4 oz) shredded Cheddar Tortillas Sour Cream Salsa Preparation Heat to boil in saucepan, RoTel, Rice and Water. Reduce heat, cover and simmer one minute. Remove from heat, let sit five minutes or until liquid is absorbed. Stir in Black Beans and Cheddar. Spoon onto Tortilla, roll to enclose, spread with Sour Cream and Salsa, then microwave for 20 seconds....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/2 cup all-purpose flour 3 tablespoons red sugar 3 tablespoons green sugar Preparation Cut cookie dough in half. Sprinkle 1/4 cup of the flour onto work surface. Roll out half of dough to 12x7-inch rectangle. (DO NOT EAT RAW COOKIE DOUGH AFTER ROLLING OUT ON FLOURED SURFACE.) Repeat with remaining half of dough and 1/4 cup flour. Sprinkle 1 rectangle evenly with red sugar; sprinkle green sugar evenly over second rectangle....

Ingredients 2 slices country ham 1/2 cup water Salli’s Grits Buttermilk Biscuits Preparation Cut the fat from edges of ham slices. Add fat to a medium cast-iron skillet. Cook over medium heat until fat renders. Score edges of ham slices. Add ham to skillet, and cook for 3 to 4 minutes on each side. When cooked, remove ham from skillet; set aside. Add water, stirring to deglaze. Cook until mixture comes to a boil and thickens slightly, about 5 minutes....

Ingredients 2 tablespoons canola oil or peanut oil 1 medium or large onion, chopped 4 garlic cloves, minced Salt to taste 2 teaspoons cumin seeds, lightly toasted and ground 2 teaspoons coriander seeds, lightly toasted and ground 2 teaspoons hot curry powder 1 (28-ounce) can chopped tomatoes with juice 1 pound red lentils (about 2 1/8 cups), washed and picked over 2 quarts water or chicken stock 1/4 teaspoon ground black pepper (more to taste)...