Ingredients 225g/8oz quality chocolate, plain or milk, broken into small pieces 2 oranges, juice and zest 4 eggs, yolks and whites separated Preparation Melt the chocolate with the orange juice and zest in a bain marie. Do not allow to get too hot. Take off the heat and beat in the egg yolks. Whisk the egg whites until they are at the soft peak stage and fold into the chocolate mixture with a metal spoon....
Ingredients 1 small head red cabbage, shredded 2 large red potatoes, cut into 1/2 in cubes 1 small red onion, finely chopped 1 tsp caraway seeds 2 tbsp curry powder powder 1 cup grated carrots 1 tbsp extra virgin olive oil 1/2 cup water or vegetable stock Preparation Steam potatoes until tender, set aside. Saute onions in oil until translucent. Add caraway and curry powder to onions, adding enough water to make a paste....
Ingredients 3 Tbsp olive oil 1 Lg onion 2 garlic gloves 1 Tbsp tomato paste 1 tsp ground cumin 1/4 tsp kosher salt 1/4 tsp ground black pepper Pinch of ground chili powder or cayenne, more to taste 1 Qt chicken or vegetable broth 1 cup red lentils (white lentils work well also) 1 large carrot, peeled and diced Juice of 1/2 lemon, more to taste 3 Tbsp fresh chopped cilantro...
Ingredients 1/3 lb cooked narrow lasagna noodles (chilled). 8 oz red peppers packed in oil. Fresh sweet basil (one bunch). Extra virgin olive oil. 16 oz dry cottage cheese. 4 oz smoked provolone cheese (sliced). 4 oz mozzerella cheese (grated). Red wine vinegar. 2 cloves fresh garlic (minced). 1/2 tsp coares groung pepper. 1/2 tsp salt. Preparation Combine (mix well) the dry cottage cheese, salt and ground pepper and chill. Place a little of the vinegar and olive oil in the bottom of the terrine and coat pan....
Ingredients 3 C cooked rice, white or brown 1/4 C dried currants or 1/3 raisins 1 C half-and-half or heavy cream 1/4 C Grand Marnier (if desired) 3 eggs 1/3 C brown sugar, firmly packed 1 t vanilla extract 2 t orange zest, fine 1/2 t ginger, ground 1/4 t coriander, ground Pinch of salt Preparation Create a lift by using a 2’ length of aluminum foil and doubling it twice, lengthwise....
Ingredients 4 red bell peppers, or similar, cut into strips with seeds and inner pulp removed 6 tbsp olive oil 2 onions, coarsely chopped 2 heads garlic, peeled 2 cloves garlic, minced 2 large potatoes, peeled and cubed 2 cups water 2 cups vegetable broth salt and pepper 1 / 2 cup heavy cream Ground chipotle, cayenne, or paprika Optional: 1 jalepeño pepper, thinly sliced Preparation Pre-heat oven to 425 degrees Place pepper strips, 2 heads of peeled garlic cloves, and 1 chopped onion into an oven-safe dish, and toss with 4 tbsp olive oil....
Ingredients 1 lb fusilli 2 carrots, diced 1 red pepper, diced 1 yellow squash, diced 5 stalks asparagus, diced 1 white onion, diced 1 head garlic 1/2 lb feta cheese, cubed olive oil splash red wine vinegar salt and pepper Preparation preheat oven 350 degrees slice top off head of garlic, drizzle with oil and wrap in foil. roast 40 min. spread veggies on baking sheet. dress with oil, s & p....
Ingredients about 12 Brussels Sprouts Olive oil 1 Tbsp. Hazelnuts, coarsely chopped 1 Tbsp. Pine nuts 1 Tbsp. Pecans, coarsely chopped Salt and Pepper 1/8-1/4 C. Chicken broth Juice of half a lemon Preparation Clean Brussels sprouts, and cut in half “pole to pole” – the long way. Heat a film of olive oil in a skillet. Lay the sprouts flat, cut side down, in the oil and cook until surface begins to brown....
Ingredients 1/2 cup Diamond Crystal kosher salt 1/4 cup Jesus's Tears (aka MSG) 1/4 cup freshly ground black pepper 1/4 cup ground paprika 1/4 cup chili powder 1/4 cup packed light brown sugar 2 tablespoons garlic powder 2 tablespoons onion powder 1 teaspoon cayenne pepper Preparation Mix all of the ingredients and place in an airtight container. Cover and store in a cool, dry place until ready to use.
Ingredients 1 whole chicken 2 lemons 3 onions 2 potatoes 1 BOIL in bag rice pouch 2 table spoons minced garlic 4 packets goya seasoning(not sure what its called, its in the orange packet) 4 can chicken stock unsalted butter Dried Rosemary Cracked Black pepper Chilli flakes Salt Preparation Take your whole chicken and cover in and out and under skin of breast with butter and then with rosemary and 2 packets of goya seasoning....
Ingredients sour cream pastry, recipe below, 8 med. sized tart cooking apples, peeled and cut into 1/2 inch slices (2quarts), about 4 teaspns ground cinnamon, 1/3 cup each granulated sugar and firmly packed brown sugar, 3 Tablespns ea. butter and lemon juice, dairy sour cream and finely chopped walnuts , optional. Preparation for the Sour Cream Pastry: sift together into mixing bowl 1 cup all-purpose flour and 1/2 teaspoon salt. With pastry blender or two knives, cut in 1/3 cup lard until particles are fine....
Ingredients 1/3 cup cooked quinoa (at room temperature) 3 eggs, 1 beaten, 2 poached pinch of salt 3 g finely chopped fresh chives 1/3 white onion, finely chopped 3 g freshly grated cheddar cheese 2 cloves garlic, finely chopped 3 tbsp bread crumbs water, if needed 1/3 tbsp olive oil Preparation Combine the quinoa, eggs, and salt in a bowl. Stir in the chives, onion, cheese, and garlic. Add the bread crumbs, stir, and put on a side for a few minutes so that the crumbs can absorb some of the moisture....
Ingredients 8 ounces almond paste 1 1/2 cups butter 1 cup granulated sugar 4 large eggs separated 1 teaspoon almond extract 2 cups all purpose flour 1/4 teaspoon salt 8 ounces apricot peach or raspberry preserves 6 ounces semisweet chocolate pieces red and green foord coloring Preparation 1 grease three 1 1/2 by 15 1/2 by 1 inch pans, line with waxed paper and grease the paper. Preheat oven to 350 degrees, 2 in a large mixing bowl break up almond paste and crush large pieces with back of spoon....
Ingredients 800 g peach halvs 250 g frozen Preparation Strain the liquid from the peaches. Mix them with the raspberries, add some of the liquide from the peaches. Pour in glasses and eat with the spoon
Ingredients 2 raw bananas ½ cup split Bengal gram dal 1 pod black cardamom (I used only ½ amount of seeds) 5 cloves ½ inch piece cinnamon 1 pinch mace powder 3 cloves garlic ½ inch ginger 2 green chillies Salt to taste ½ cup fresh coriander (optional) Vegetable oil for shallow frying To serve: Cilantro Chutney or Mint-Coriander Chutney Tomato Sauce ½ Cup beaten hung curd or Greek Yoghurt...
Ingredients 1/2 cup white rice flour 1/2 cup yellow cornmeal 1 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon sugar 1/2 cup evaporated milk 1/2 cup water 2 tablespoons butter, softened 2 eggs 1 teaspoon butter for pan Preparation Preheat oven to 350. Put all dry ingredients in a mixing bowl, mix with a fork. Add wet ingredients, beat until lumps are gone. Grease 8x8 pan with 1 teaspoon butter. Pour batter into pan....
Ingredients For the crust: 1 1/2 cups finely crushed chocolate wafer cookies (about 28 cookies) 5 tablespoons unsalted butter, melted 1/3 cup sugar Pinch of salt For the filling: 4 8-ounce packages cream cheese, softened 1 1/4 cups sugar 1 tablespoon fresh lemon juice 1 teaspoon vanilla extract 2 tablespoons all-purpose flour 4 large eggs 1 tablespoon unsweetened cocoa powder 1 teaspoon red food coloring Preparation Make the crust: Preheat the oven to 350 degrees F....
Ingredients 1/2 cup arils from 1 large POM Wonderful Pomegranate 1 6 oz. package rice pilaf mix 1/2 cup sliced green onions 1/4 cup toasted pine nuts 2 tablespoons shredded Parmesan cheese Preparation Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top....
Ingredients Ingredients Dough 4 cups flour 1 lb. margarine softened (not butter) 1 cup ricotta cheese 2 egg yolks, slightly beaten Filling 3 cups walnuts chopped fine 2 tsps cinnamon 2 cups sugar 3/4 c ricotta cheese Powedered sugar to sprinkle on top Preparation Instructions Make Dough Cream together flour and margarine. Mix in 1 cup ricotta cheese & 2 egg yolks. Shape dough into 8 equal balls and wrap in wax paper....
Ingredients 2 C Riesling wine 1 C Water 1 C Sugar 3 TBSP Fresh Lime Juice Preparation To prepare sorbet, combine first 4 ingredients in a small saucepan over medium heat; cook 3 minutes or until sugar dissolves, stirring occasionally. Increase heat to medium-high; bring to a boil. Cook 30 seconds. Pour mixture into a bowl; cool. Cover and chill 1 hour. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer’s instructions....
