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Ingredients 2 tablespoons freshly squeezed lemon juice 6 tablespoons extra-virgin olive oil Salt and freshly ground black pepper 2 cups salad greens 1 cup shredded Double Roast Chicken 1 cup assorted roasted vegetables (reserved from Double Roast Chicken recipe), cut into bite-sized pieces 2 scallions, thinly sliced 2 tablespoons feta cheese, crumbled Preparation In a small bowl, whisk together lemon juice and olive oil until combined. Season with salt and pepper; set the vinaigrette aside....

Ingredients Roasting ingredients: 2 c fresh cranberries 2 c stemmed seedless red grapes 1 T+ olive oil 1/2 t red chili flakes 1 T minced garlic 1 t fresh rosemary 2 bunches chard Preparation spread mixture in shallow roasting pan and roast for 15-20 minutes in 450 degree oven. wash, dry, de-stem chard. stir chard into roasting pan and roast 2-4 minutes more. Stir. Transfer to large bowl. Serve warm or at room temperature....

Ingredients Roasted Squash Rosemary Pancetta Two red onions Basil Mascapone Cheese Parmesean Cheese Pine Nuts White Wine Pepper Pasta Preparation Peel the squash and cube. Roast in a hot oven with the rosemary. Heat pan and cook the chopped pancetta. Add the onions and cook for 10 minutes. Add the mascapone cheese and stir with the onions and pancetta. Add two glasses of wine and the basil. Roast the pine nuts on a hot pan and add to the sauce....

Ingredients • 2 (3/4-Ib.) pork tenderloins • 2 large cloves garlic, peeled and minced or pushed through a garlic press • 2 tsp. kosher salt • 4 tsp. minced fresh rosemary leaves or 2 tsp. dried rosemary, broken up or chopped • 1/2 tsp. fresh-ground black pepper • 2 TB. olive oil Preparation Rinse tenderloins under cold running water, and pat dry with paper towels. On a cutting board, mix garlic with kosher salt, and mash to a paste using the side of a large, heavy knife....

Ingredients To make the stock: 1 yellow onion, sliced 1 leek, cleaned and chopped, including the green top 6 garlic cloves crushed in their skin 2 celery ribs, chopped 1 carrot, sliced 1 large potatoes, sliced 1 celery root, peeled and sliced 2 parsnips, peeled and sliced 1/4 bunch italian parsley, including stems, chopped 1-2 tablespoons dried porcini or shitake mushrooms 1/2 teaspoon peppercorns 1 teaspoon salt 2-3 sprigs of fresh herbs (oregano, sage and thyme)...

Ingredients Crust: 1 9-ounce package of thin chocolate wafer cookies (like Nabisco’s Famous Chocolate Wafers) 1/4cup granulated sugar 6 tablespoons butter Filling: 2 8-ounce packages cream cheese, at room temperature 2 1/2 cups powdered sugar 2 cups Plain or Raspberry Yoghurt 4 large eggs 12 ounces frozen raspberries, thawed Preparation To make the crust, place wafer cookies, sugar, and butter in a food processor. Pulse for about one minute until you have a small crumb mixture....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/2 cup all-purpose flour 3/4 cup flaked coconut 1/4 cup packed Truvía™ Brown Sugar Blend 1/2 cup chopped pecans 1/4 cup cold butter 1 can (14 oz) sweetened condensed milk (not evaporated) Preparation Heat oven to 400°F. Unroll dough in ungreased 15x10x1-inch pan; press in bottom and 1/2 inch up sides to form crust....

Ingredients 1 3/4 ounces Rhubarb Elderflower Syrup 4 ounces sparkling wine, preferably Cremant D’Alsace Preparation Mix all ingredients together in a small pitcher; pour into a Champagne flute and serve immediately.

Ingredients milk flour sugar wheat vinger pepper salt Preparation 1tbs salt 1tbs vinger 3 tbs pepper 1 tbs lemon

Ingredients 2lbs ground beef (85%lean/15%fat) 4-5 whole heads garlic 2tbsp worcestershire sauce 2tbsp wholegrain mustard salt & pepper fresh mozzarella good dijon, sliced tomato brioche buns Preparation Preheat oven to 350 degrees Cut off the top 1/3 of each head of garlic, wrap tightly in foil and roast in oven for 45 minutes. Meanwhile, in large bowl combine ground beef, worcestershire, mustard, salt and pepper. Form meat mixture into 6 patties....

Ingredients 1/2 pound bacon, small dice 1 1/4 cups all purpose flour 3/4 cup white cornmeal 2 teaspoons baking powder 1 teaspoon salt 1 cup grated Cheddar 1 1/2 cups buttermilk 1/4 cup vegetable oil 2 whole eggs, beaten 1/2 cup diced Chipotle Peppers 1 pound peeled cooked Shrimp 2 teaspoons Cajun Seasoning Preparation Preheat oven to 400 degrees F. Heat a 10-inch cast iron skillet and add the bacon. Cook, stirring often, until the most of the fat has rendered from the bacon and the bacon is crispy, 7 to 8 minutes....

Ingredients 1 lb Rotini 3 Tb olive oil 1/2 lb Italian sausage (hot or mild)- crumbled 1/4 cup chopped onion 3 cloves garlic, crushed 1 cup cleaned and sliced mushrooms 1 can (8 oz) crushed tomatoes 1 can (6 oz) tomato sauce salt and pepper to taste Parmesan cheese to top Optional: oregano, red pepper flakes Preparation Cook pasta in a large (3 qt) pot of water to which you’ve added one tablespoon of oil and a pinch of salt....

Ingredients Waffle Cones (or sugar cones) 1 13 oz container marshmallow creme 1 container Cool Whip 3 cups Golden Grahams Cereal Chocolate pudding optional mix ins; mini chocolate chips, mini marshmallows Preparation Place the marshmallow creme in a bowl and fold in half the Cool Whip. When it is incorporated fold in the other half of the Cool Whip. Fold in the Golden Graham, you may add more or less per taste....

Ingredients Dijon Mayonnaise (makes 2/3 cup) • 1large egg yolk • 2tablespoonsDijon mustard • 1tablespoon(or more) fresh lemon juice • 1/2cupvegetable or olive oil • 1teaspoonfinely chopped fresh dill • Kosher salt Salmon Cakes • 3/4poundsalmon fillet, preferably sockeye (previously frozen is fine) • Vegetable or olive oil (for brushing and cooking) • 1 1/2poundsrusset potatoes, peeled, cut into 2-inch chunks • 1teaspoonkosher salt plus more for seasoning • 1large egg...

Ingredients Fresh spinach Salmon filet (2) Lemons Roasted pine nuts Herbs de provence Pesto (opt.) Flavored olive oil Preparation Spray glass pan with PAM, then lay spinach leaves in 1/2" thick bed. Drizzle with a little oil and with lemon juice. Place salmon on top, brush lightly with oil and lemon juice, then sprinkle with herbs de provence to make almost a crust. If you wish, add pesto on top of the herbs at this point....

Ingredients 1 tablespoon brown sugar 1 teaspoon honey 2 teaspoons unsalted butter 2 tablespoons Dijon mustard 1 tablespoon soy sauce 1 tablespoon olive oil 2 teaspoons grated fresh ginger 1 whole salmon filet, skin on, about 2 ½ lbs. and ¾ to 1 ¼ in. thick Preparation In a small sauté pan, over medium heat, melt the brown sugar with the honey and butter. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger - allow to cool....

Ingredients 2 1/2 cups all-purpose-flour 1 teaspoon salt 1 teaspoon sugar 1 cup (2 sticks) cold unsalted butter, cut into small pieces 1/4 cup ice water Preparation Combine flour, salt, and sugar in food processor. Add butter; process until mixture resembles coarse meal, about 10 seconds. Add ice water in a slow, steady stream through feed tube of food processor with machine running until dough holds together, no more than 30 seconds....

Ingredients 1 package (8 oz) cream cheese, softened 1 cup sour cream 1 package (1 oz) ranch salad dressing & seasoning mix 2 cups shredded Cheddar cheese (8 oz) 1/2 cup coarsely chopped cooked bacon (6 slices) Sliced green onions, if desired Preparation In large bowl, mix cream cheese, sour cream and dressing mix until well blended. Stir in shredded Cheddar cheese. Stir in bacon. If desired, top with extra shredded cheese and sliced green onions to serve....

Ingredients 1/2 pound dried white beans, such as Great Northern or cannellini Kosher salt 1/4 cup good olive oil, plus extra for serving 1/4 pound large diced pancetta or smoked bacon 2 cups chopped yellow onions (2 onions) 1 cup chopped carrots (3 carrots) 1 cup chopped celery (3 stalks) 3 tablespoons minced garlic (6 cloves) 1 teaspoon freshly ground black pepper 1/4 teaspoon crushed red pepper flakes 1 (28-ounce) can Italian plum tomatoes in puree, chopped...

Ingredients 1/2 cup brown rice flour 1/2 tsp baking powder 1/2 cup milk (i make mine with 2% or fat free) 1 egg pinch of salt 1/2 cup blueberries Fat (oil or butter for cooking) Blueberry jam or maple syrup Lime (for juice) Butter (if calories not an issue!) Preparation Mix the flour, salt and baking powder well Whisk in the milk and egg Fold in the blueberries Heat a cast iron (or any) skillet to medium hot and pour in a generous spoonful with the blueberries evenly distributed...