Ingredients 1 bulb roasted garlic 1 pizza dough (from grocery store or pizza shop) 1 cup whole milk 2 T butter 2 T flour 1/4 tsp salt 1/4 tsp cayenne pepper 3/4 pound fresh mozzerella, sliced 1/2 cup grated parmesan cheese 1/2 cup ricotta cheese Preparation Roasted Garlic: Preheat oven to 350F. Cut the top 1/4 off the head of garlic. Rub with olive oil, salt and pepper. Place in small dish, cover with foil and bake for 45 minutes to 1 hour....
Ingredients 6 large red bell peppers 1 3/4 lb mild goat cheese, crumbled (about 4 cups) 1/4 cup chopped fresh chives 1/4 cup chopped fresh parsley 2 cloves garlic, minced 2 t chopped fresh thyme 3 T chopped fresh basil grated zest of 1 lemon 1/2 t ground black pepper pinch of cayenne pepper heavy cream, optional Preparation Roast, peel and derib the red peppers. Try to keep the peppers in unbroken halves....
Ingredients 3 lbs—-Roma Tomatoes 3/4 lb—Jalepeno Peppers 1 Tbsp–Kosher Salt Preparation Slice tomatoes in half lengthwise and place cut side down on sheet pan. Put under broiler for 13-15 minutes, until fully cooked. When cooked, place into food processor (include the blackened skins and all the juice) Cut stems off peppers. Cut in half lengthwise. Remove half of seeds and white ribbing of the peppers for a medium heat. Adjust upward or downward for your own desired heat level....
Ingredients Step 1: 2 lbs. course ground beef (chili grind) 1 TBS Cooking Oil 1 TBS Granulated Onion Step 2: 1 Can (8 oz) Tomato Sauce 1 Can Beef Broth Step 3: 1 TBS Light Chili Powder 2 TBS Dark Chili Powder 1 tsp Garlic Powder 1/2 tsp Salt 1/2 TBS Ground Cumin 1/2 tsp Cayenne Pepper 1/2 tsp Black Pepper 1 tsp Chicken Granules (or 1 cube) Step 4:...
Ingredients 2 eggs 1 cup baking mix 1 cup yellow cornmeal 1 1/2 cups buttermilk 2 tablespoons vegetable oil Yellow cornmeal Preparation Heat oven to 450°. Grease bottom and sides of 2 loaf pans, 9x5x3 inches, with shortening. Beat eggs in large bowl with hand beater until fluffy. Beat in baking mix, 1 cup cornmeal, the buttermilk and oil just until smooth (do not overbeat). Pour into pans. Sprinkle lightly with cornmeal....
Ingredients 1/3 cup olive oil 4 cloves garlic, peeled and sliced 1/4 cup chopped flat-leaf parsley 2 whole rabbits, cut into serving pieces 3 tablespoons brandy 2 cups dry white wine Salt and freshly ground pepper 1 sprig fresh rosemary, chopped 1 sprig fresh thyme 1 bay leaf 1/2 cup blanched almonds 1/2 cup whole hazelnuts, toasted and skinned 2 slices fried bread Preparation Heat oil in a Dutch oven over medium heat....
Ingredients 1/2 cup each: granulated sugar, coarse salt 1/4 cup distilled white vinegar 6 cloves garlic, crushed Grated zest of 1 orange 1 large (about 5 pounds) bone-in pork shoulder blade roast 1 to 2 cups sweet and spicy red chili grilling glaze, see recipe 2 cups hickory wood chips, optional Red Chile Glaze: (instructions for this below) 3/4 cup packed dark brown sugar ½ cup medium-heat Korean chili paste (gochujang)...
Ingredients 3 pounds leaf lard, cut into 1/2-inch cubes Preparation Preheat oven to 350 degrees. Place lard in a Dutch oven and bake until fat melts and the cracklings float to the surface, stirring every 45 minutes (this may take up to 4 hours). Remove from oven and strain into a heatproof glass measuring cup; discard solids. Pour rendered lard into small ice-cube trays about halfway full and freeze. Related Video
Ingredients 8 Rhodes Dinner Rolls, thawed to room temperature 1 ½ tablespoons Thousand Island dressing 6 slices Swiss cheese 1 cup sauerkraut 1 teaspoon caraway seeds ½ teaspoon black pepper 1/3 pound thinly sliced corned beef extra Thousand Island dressing for dipping, if desired Preparation Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9x13-inch rectangle. Spread dressing evenly over dough. Arrange cheese slices evenly over dressing....
Ingredients 2 tbsp olive oil 1 large onion, chopped 1 ½ cups Arborio rice 1 can tomato soup 3 cups water 100g spicy salami, chopped ¼ cup sundried tomato ½ cup black olives ½ cup Parmesan Preparation Heat oil in large pan; cook onion, stirring until onion is soft. Add rice; stir about 2 minutes or until rice is coated with oil. Add tomato soup and water. Bring to boil; simmer, covered, 15 mins, stirring once midway during cooking time....
Ingredients -1 pound of brussel sprouts -1/2 cup of olive oil -1/2 cup of Bread crumbs -1/4 cup of parmesian cheese -2 tablespoons of butter -4 cloves of garlic (minced) -Salt and pepper to taste -1/8 cup of balsamic vinegar Preparation Preheat oven to 375 degrees. Wash and dry brussel sprouts. Cut all brussel sprouts in half. Place in a roasting dish and coat with 1/4 cup of olive oil. Place in oven and roast until golden brown....
Ingredients 1 1/2 lb carrots peeled & halved lengthwise - 1 lb parsnips peeled & quartered lengthwise - 1 lg onion sliced - 3" piece of fresh ginger peeled & chopped - 6 tbl butter - 3 tbs packed dark brown sugar - 8 cups chick broth - pinch cayenne pepper - 1/4 cup creme fraiche for garnish - snipped chives for garnish Preparation combine carrots, parsnips, onion & ginger in shallow roasting pan to fit - dot c butter & sprinkle c br sugar - pour 2 cups broth into pan - cover c alum foil & bake x 2 hr until vegts very tender - transfer vegts & broth to lg soup pot c remaining 6 cups of broth - season c salt to taste & cayenne pepper - bring to boil - reduce heat - simmer partially covered x 10 mins - puree soup until smooth, add more broth if necessary - return soup to pot & heat through
Ingredients Small carrots 1/2 cup fresh flat-leaf parsley 1/2 cup cilantro leaves 1/4 cup minced chives 1 minced garlic clove 1/4 cup extra-virgin olive oil 2 tablespoons red-wine vinegar Salt and pepper Preparation To make chimichurri, stir together parsley, cilantro, chives, garlic, oil, and vinegar. Season generously with salt and pepper. Roast carrots about 30 minutes.
Ingredients One 3 1/2- to 4-pound organic whole chicken, rinsed, patted dry, neck reserved Coarse salt 5 cloves garlic, peeled 2 sprigs fresh thyme 2 slices day-old bread, cut into 1-inch cubes 3 tablespoons unsalted butter, cut into small cubes, room temperature 8 ounces store-bought cheese tortellini Preparation Preheat oven to 350 degrees. Remove wing tips from chicken and place in a small roasting pan along with neck; set aside. Season cavity of chicken with salt; stuff with garlic, thyme, and bread, making sure to cover opening with some of the bread....
Ingredients 2 pounds new potatoes, halved 1 lemon, thinly sliced 2 Tablespoons olive oil Kosher salt and black pepper 2 Tablespoons coarsely chopped fresh dill Preparation Heaqt oven to 450 degrees F. On a rimmed baking sheet, toss the potatoes and lemon with the oil, 1/4 teaspoon salt and 1/4 teaspoon pepper. Roast, tossing once, until tender, 25 - 35 minutes. Toss with the dill before serving
Ingredients 6-7 large plum tomatoes 3-4 garlic cloves unpealed 2 jalapeno peppers 1/3 C chopped fresh cilantro 1/3 C finely chopped onion 1/2 a fresh lime 1/2 - 1 tsp salt Preparation preheat broiler. Place tomatoes, peppers and garlic on foil lined cookie sheet and broil for 16 minues turning after 8 minutes. Cool and peel tomatoes and garlic. Peel peppers leaving a few seeds for heat. In a food processer combine garlic, peppers, juice from 1/2 lime, and salt, pulse to a paste like consistancy....
Ingredients 2 pounds Fresh Tomatoes 7 cloves Garlic ½ cups Olive Oil 2 teaspoons Kosher Salt And Freshly Ground Pepper, Divided 4 Tablespoons Butter 1 cup White Onion 1 cup Carrots, Diced 1 teaspoon Cayenne 2 leaves Bay Leaves 1 quart Chicken Stock, Or As Needed ½ cups Fresh Herbs, Chopped (optional) ¾ cups Heavy Cream (optional) Preparation Preheat oven to 450 degrees F. Wash, core and cut the tomatoes into halves....
Ingredients Eggplant - 1 large round Red onion - 1 small to medium Thai green chili pepper - 2 Cilantro - roughly chopped, 1/4 cup Tomato - 1 medium Mustard oil - 1 tablespoon Salt to taste Preparation Rinse the eggplant, and place on hot grill directly. Cover grill. After 7 minutes, turn the eggplant to other side and leave for another 7 minutes. Cover. Then turn to the remaining two more side, and make sure the skin gets charred....
Ingredients Wasabi Mayo: 1 cup mayonnaise 1/4 cup prepared wasabi 1 teaspoon freshly grated ginger 2 tablespoons soy sauce 1 teaspoon sugar Pinch salt Rock Shrimp Burgers: 1 pound rock shrimp 1 egg 1/4 cup finely chopped parsley leaves 1/2 cup panko bread crumbs Kosher salt Freshly ground black pepper Hamburger buns, for serving Tomato slices, or cherry tomato slices, for mini-burgers, for serving Preparation Heat your grill. For the Wasabi Mayo: Mix all the ingredients together....
Ingredients 5 tablespoons meringue powder 1 pound (4 cups) confectioners' sugar, plus more if needed Scant 1/4 cup water, plus more if needed Preparation With an electric mixer on low speed, beat confectioners’ sugar, meringue powder, and the water until smooth, about 7 minutes. If icing is too thick, add more water, 1 teaspoon at a time; if too thin, beat icing 2 to 3 minutes more, or add more sugar, 1 tablespoon at a time....
