Ingredients For the vinaigrette: 2 tablespoons red or white wine vinegar or sherry vinegar 1 tablespoon fresh lemon juice 1 small garlic clove, finely minced or pureed in a mortar and pestle Salt and freshly ground pepper to taste 1 teaspoon Dijon mustard 1/2 cup extra virgin olive oil (you may substitute yogurt for some of the olive oil to make a low-fat dressing) For the salad: 1 pound medium-size Yukon Gold or Red Bliss potatoes, cut in 1/2 inch dice...
Ingredients 1 pint/can sockeye/red salmon 1 cup mayo 8oz can diced jalapenos 8oz of shredded cheddar cheese 8oz pkg cream cheese room temp 1 clove of garlic (diced) 1 tsp hot sauce or to taste Preparation Place all ingredients into the bowl of a mixer. Mix for approx. 30 seconds. Refrigerate for at least a few hours, best if refrigerated overnight. Serve with chips or crackers.
Ingredients 4 pieces of purchased puff pastry, each cut to be just larger than the piece of salmon 4 4 - 8 ounce pieces of salmon (skinless) 1/4 c. sliced almonds 1/4 c. purchased pesto 2 tomatoes, sliced Preparation preheat oven to 400 degrees Line 2 a baking sheets with quick release foil, and place 4 pieces of puff pastry and salmon and be cafeful that they are not touching. I use 2 ovens for this....
Ingredients 8 oz Cream Cheese 1 C Salsa Preparation Mix cream cheese and salsa until well blended. Refrigerate. Serve with tortilla chips or vegetables.
Ingredients 1 lb hot dogs cut on slant into 1-1 1/2" chuncks 2 cans sliced potatoes (14 oz) 1/4 cup water saved from potatoes 1 jar roasted red peppers (12 oz) roughly sliced 1 large onion - thinly sliced 6 tablespoons olive oil or garlic oil 1 tbls garlic pepper or italian seasoning salt to taste Preparation In large frying pan brown hot dog chunks and sliced onion in oil. Add potatoes and seasonings and keep frying on medium high till potatoes start to brown, then add roasted peppers, stirring till mixture starts to stick....
Ingredients 2 tbsp conola or vegetable oil 1 medium onion, diced 6 garlic cloves, minced 1/4 tsp ground cloves 1/2 tsp cinnamon 1/4 tsp ground black pepper 1/2 tsp red pepper flakes 1 tbsp cocoa powder 1 cup smooth almond butter 1 cup canned crushed tomatoes 2 cups chicken broth 1/4 tsp salt 1 slice white bread, cut into small pieces 1 1/2 lb boneless, skinless chicken breasts, cut into 1/2 inch chunks...
Ingredients 2 large eggs, lightly beaten 3 cups low-fat buttermilk 1 stick unsalted butter, melted and cooled, plus more, room temperature, for serving 3 cups unbleached all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda Kosher salt and freshly ground pepper 1 cup safflower oil, plus more for brushing 4 thin chicken cutlets (about 1 pound total), patted dry Pure maple syrup and hot sauce, such as Tabasco, for serving...
Ingredients 1 cup quinoa, uncooked 1 medium sized beetroot, sliced 2 small onions, sliced 2 cups of chopped up spinach, skip chopping if using baby spinach goat cheese (to mix in the salad and sprinkle on top) handful of toasted walnuts olive oil (for grilling) 1 tbs extra virgin olive oil 1/4 cup balsamic vinegar 4 tsp sugar salt Preparation In a saucepan mix balsamic vinegar and sugar and heat on low till the sugar dissolves completely and the vinegar becomes a little thick....
Ingredients milk Preparation Wash ingredients
Ingredients 1 1/4 cup brown sugar 2 1/2 cups flour 1/2 cup salad oil 1 t soda 1 egg 1 t baking powder 2 t vanilla 1/2 t salt 1 1/2 cups diced raw rhubarb 1 cup buttermilk1/2 cup shopped walnuts Preparation Combine brown sugar, salad oil, egg, vanilla, and buttermilk. Beat. Stir in rhubarb and nuts. Combine dry ingredients, stir into rhubarb mixture. Fill muffin tins 2/3 full, sprinkle topping on top of batter: 1 Tbsp melted butter 1/3 cup white sugar 1 t cinnamon Bake 400° for 20 to 25 minutes....
Ingredients One 2- to 4-rib roast of beef, weighing 4½ to 12 pounds Flour Salt Freshly ground black pepper. Preparation Remove the roast from the refrigerator 2½ to 4 hours before cooking. Preheat the oven to 500 degrees. Place the roast in an open, shallow roasting pan, fat side up. Sprinkle with a little flour, and rub the flour into the fat lightly. Season all over with salt and pepper....
Ingredients 1 cup Great Northern/white beans water 1/4 c. onion, minced 1 t garlic, minced 3 T olive oil 1 c celery, finely chopped 1 c carrots, finely chopped 2 c tomatoes, seeded and chopped (prefer Roma) 1 T parsley, minced 1 1/2 t salt 1 t rosemary 1 t oregano 1/2 t thyme 1/8 t black pepper 4 c cabbage, thinly sliced ( savoy) parmesan cheese garlic croutons Preparation Soak beans overnight or use quick soak method....
Ingredients 1/4 cup butter or margarine 1/4 cup milk 2 eggs 3/4 cup granulated sugar 3/4 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon vanilla 3/4 cup hot strong brewed coffee 1 tablespoon granulated sugar 1 package (8 oz) cream cheese, softened 1 container (8 oz) mascarpone cheese (or cream cheese, softened) 1/3 cup powdered sugar 2 tablespoons Marsala wine, dark rum or cold strong brewed coffee...
Ingredients 3 meaty red bell peppers 1 lb Italian sausages (casings removed) 3 tbs finely diced white onion 3 large cloves of fresh garlic 1 32 oz can of peeled San Marzano tomatoes 1/4 cup heavy cream 2/3 cup grated parm reg dry white wine 1 1 lb box rigatoni 3 tbs butter 1 tb vegetable oil salt pepper Preparation remove sausage from casings; crumble and brown them in large, heavy cast iron enamled pot....
Ingredients 1 pound fresh asparagus 1 tablespoon olive oil Fresh rosemary chopped Salt & Pepper to taste Preparation Trim asparagus. Lay spears flat on a foil lined baking sheet. Drizzle with olive oil and sprinkle with salt and pepper and a little fresh rosemary. Toss asparagus around to evenly coat. Cook in oven for 10 minutes at 400 degrees until golden brown and tender. Wrap each spear with smoked salmon and serve....
Ingredients 2 pounds broccoli, stems peeled and sliced, florets cut into 1/2-inch-thick slices 1/3 cup raw hulled pumpkin seeds 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 2 tablespoons finely grated Pecorino Romano cheese 2 cups cooked short-grain brown rice Lemon wedges, for serving Preparation Preheat oven to 425 degrees. Arrange broccoli and pumpkin seeds in single layers on 2 rimmed baking sheets. Drizzle with olive oil and season with salt and pepper....
Ingredients 1 lb baby carrots chopped 6-8 large garlic cloves, peeled whole 3-4 tbls extra virgin olive oil 1/2 tsp ground ginger 1/2 tsp salt 1 tbsp brown sugar 3 cups vegetable stock (more or less depending on desired thickness) cracked black pepper to garnish Preparation Preheat oven to 400 F Combine first 6 ingredients until carrots and garlic are well coated Spread in an even layer on a baking sheet and bake for 1 hour and 10 minutes....
Ingredients chicken breast dried rosemary salt/pepper red onion olive oil minced garlic cornbread stuffing seasoning mix cheddar cheese Preparation PREPARE CHICKEN What you’ll need: 2 chicken breasts (fresh or frozen fresh) 2 tbsp olive oil fresh ground black pepper to season kosher salt to season Prep and season the chicken, slice the breast down the center so it opens like a butterfly. Heat the skillet with olive oil. Add chicken and seer on high heat for 1 minute each side, or until both sides are light golden brown....
Ingredients 2 tbls of olive oil 2 shallots chopped 2 cups of shitake mushrooms coarsely chopped 1 garlic clove minced 1 carrot chopped 1 celery chopped ¼ cup of white wine 1 12 oz. can of diced tomatoes or 3 fresh tomatoes in season 1 16 oz. can of cannellini beans rinsed 1 16 oz can of fava beans rinsed and outer skin removed 1 tsp fresh oregano minced 2 cups of greens such as escarole or kale coarsely chopped...
Ingredients 1 tsp olive oil 1 tsp butter + 1 tablespoon butter 2 salmon fillets w/o skin 1 leek 1 red bell pepper 1 bunch asparagus 1/3 cup half & half (add more if thinner consistency is desired.) 1/3 cup chicken broth 3 +/- tsp dried tarragon 1 tablespoon flour salt & pepper to taste crushed red pepper to taste Preparation Cut the leek in half, use the green and some of the white, cut into thin slices....
