Ingredients 4 Eggs Grated Cheddar Cheese 1 Cup Bisquick 2 Cups milk Frozen broccoli Preparation Put frozen broccoli in the bottom of the pan Cover broccoli with cheese Mix milk, eggs and Bisquick Pour mixture over broccoli and cheese Bake at 400 degrees until top is golden brown
Ingredients 3/4 cup red wine vinegar 3/4 cup raspberries, fresh or frozen 1 tsp shallot, chopped 2 tbs honey 1 tsp sugar 1 tsp lemon juice 1 1/2 tsp Dijon mustard 1/4 tsp thyme 1/2 tsp salt 1/8 tsp black pepper 1 tsp water 3/4 cup canola oil Preparation In a medium saucepan, combine vinegar, raspberries and shallot. Crush raspberries with a fork. Bring mixture to a boil and then reduce heat to a simmer....
Ingredients 1 2-lb fresh butternut squash 3/4 cup brown sugar 1/2 tsp salt 1-1/2 tbsp cinnamon 1-1/2 tsp ground cloves 1 tsp ground ginger 1 tsp freshly ground nutmeg 4 eggs, slightly beaten 1-1/2 cup whole milk 1 6-oz can evaporated milk 1 prepared 9-in pie crust Preparation Slice the butternut squash in half, lengthwise. Scoop out the seeds and fiber, then place face down on a cookie sheet and cook at 350 for about 45 minutes, or until a fork inserts easily....
Ingredients For Crust: 1 C. graham cracker crumbs 3 T. sugar 3 T. melted butter For Cake: 3-8oz. pkgs. cream cheese 3/4/ C. sugar 1 T. lemon juice 1 tsp. grated lemon rind 3 eggs. For Topping: 1 C. sour cream 2 T. sugar 1 tsp. vanilla Preparation Combine crust ingredients and press against bottom of 9" spring form pan. Bake 10 min. @ 300F. Combine softened cream cheese, sugar, lemon juice and rind....
Ingredients 1 cup of freshly cut pineapple, or if not in season, canned pineapple in light syrup, cut in bite size cubes, then frozen overnight. 1/2 of a small head of Red Cabbage, finely sliced 1 large carrot, grated 1/4 cup of raisins 4 tbsp of mayonnaise 2 tbsp of peach jam 1 tsp of dijon mustard Preparation Mix all ingredients together, and store in the refrigerator. Five minutes before serving, add the frozen pineapples bites, mix together and serve....
Ingredients 1 small beet 1 cup cooked white beans (drained and rinsed) 2 tablespoons fresh lemon juice 1 chopped clove garlic 1 tablespoon extra-virgin olive oil Coarse salt and freshly ground pepper Crudites Preparation Preheat oven to 425 degrees. Roast beet and rub off skin. Chop beet, then puree with white beans, lemon juice, garlic, and olive oil until combined. Season with salt and pepper. Hummus can be stored in refrigerator in an airtight container up to 3 days....
Ingredients 1 1/2 pounds Brussels sprouts 3 tablespoons good olive oil 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Preparation Preheat oven to 400 degrees F. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside....
Ingredients Tomatoes on the vine Olive oil Peasant bread Garlic Salt and pepper Preparation Take tomatoes on the vine, coat with olive oil, and place in an ovenproof dish in the oven at 375 degrees. Roast 8 to 10 minutes, until skins begin to pucker. While tomatoes are roasting, toast peasant bread rubbed with garlic and drizzled with olive oil. With a butter knife, split the warm tomatoes and smear onto the peasant bread, and season with salt and pepper....
Ingredients 418g can wild red salmon, drained 300g can marrowfat processed peas, drained 500g potatoes, peeled and cut into large chunks 1 egg, beaten Breadcrumbs for coating Seasoning Oil for frying Green salad Tartare sauce Preparation Boil the potatoes until soft, drain very well, mash and season well with salt and pepper. Place the salmon in a large bowl; remove any large bones and skin. Add the marrowfat peas and mashed potato and mix together well....
Ingredients 1 pound green beans, trimmed 2 tablespoons extra-virgin olive oil 4 cloves garlic, thinly sliced (2 tablespoons) Coarse salt and freshly ground pepper 1 small lemon, very thinly sliced (about 1/3 cup) Preparation Blanch green beans in a large pot of salted water until tender, 5 minutes. Drain and transfer to a large plate or rimmed baking sheet to cool. Heat oil in a large skillet over medium-high. Add garlic and cook until softened and just beginning to color, 1 to 2 minutes....
Ingredients 2 x ribs racks of lamb sea salt and freshly ground pepper Mint Bearnaise: 2 tablespoons white wine vinegar 2 tablespoons water 1 shallot, finely chopped 6 whole black peppercorns 4 mint stalks, lightly crushed 2 egg yolks 1/2 cup melted butter, very hot sea salt and freshly ground pepper 3 tablespoons chopped mint Peas and lettuce: small knob of butter 100 grams bacon thinly sliced 1 small onion...
Ingredients 2 cups Raisin Bran Cereal, divided 1-1/4 cups fat-free milk 1/4 cup (1/2 stick) margarine, melted, divided (you could use oil) 1 egg 1/2 cup sugar 2 cups flour 1 Tbsp. CALUMET Baking Powder 1/2 tsp. ground cinnamon 1 Tbsp. sugar Preparation PREHEAT oven to 350°F. Mix 1-1/2 cups of the cereal, the milk and 2 Tbsp. of the margarine in medium bowl. Let stand 1 minute. Add egg and 3/4 cup sugar; mix well....
Ingredients 1 1/4 cups Cooked Chicken (not canned!) 1/2 cup finely chopped Celery 1/2 cup finely chopped Onion 1/4 cup finely chopped Green Onions 4 tbsp Mayonnaise 1 tsp Spicy Mustard 1/2 tsp Cumin 1/4 tsp Black Pepper 1/8 tsp Salt 1/4 tsp Garlic Powder (optional) Preparation Boil or microwave the chicken until no longer pink (and until juices run clear. Cut into small pieces. Place cooked chicken in a medium to large sized bowl and add the Mayonnaise....
Ingredients 1 1/4 cups semipearled farro 1 teaspoon finely grated lemon zest and 2 tablespoons fresh juice, plus 1 lemon, halved 1/4 cup extra-virgin olive oil, plus more for drizzling 1/2 cup finely chopped red onion Coarse salt and freshly ground pepper 1 pound baby artichokes 1 bunch white asparagus, trimmed, bottom two thirds peeled and cut on the bias into 1/4-inch pieces 1/4 cup packed fresh mint leaves, sliced crosswise if large, plus more for serving...
Ingredients 1 lb dry red kidney beans water to cover beans 1/2 - 1 cup chopped cooked ham 16 cups water in all 2 1/2 cups finely chopped celery 2 cups finely chopped onions 2 cups finely chopped bell peppers 5 bay leaves 2 tsp white pepper 2 tsp dried thyme 1 1/2 tsp garlic powder 1 1/2 tsp oregano 1 tsp cayenne 1/2 tsp black pepper 2 tsp salt...
Ingredients 2 tablespoons canola oil 1 large onion, thinly sliced 4 minced cloves garlic 1 to 2 tablespoons chopped pickled jalapenos 3 plum tomatoes, seeded and chopped 1/2 cup chopped green olives 1 tablespoon chopped fresh oregano (or 1 teaspoon dried) 4 (6 ounces each) skinless snapper fillets Coarse salt and ground pepper Lime wedges, for serving Preparation Heat oil in a large skillet over medium-high heat. Add onion; cook, stirring occasionally, until golden, 5 to 7 minutes....
Ingredients 1 12 ounce can frozen lime juice concentrate 3 cups sugar 9 cups water 2 litre bottles of Sprite Preparation Mix ingredients together until sugar is disolved. Divide mixture into two large freezer bags (2 gallon size). Freeze solid. When needed put one bag into a punch bowl and pour half of a two litre bottle of Sprite in with it. Chop it up some and let sit a few minutes until softend....
Ingredients 2 Pound Piece Of Watermelon (Preferably Seedless)and Chilled. 1 fresh Lime 2 teaspoons Fresh Lime Juice 1 Tablespoon Chopped Fresh Cilantro Leaves Or Mint 1 or 2 Tablespoons Light Rum Dash Or Cayenne Pepper (Optional) Preparation Remove Rind and seeds from the watermelon cut melon into 1-inch pieces. Into a bowl finely grate zest from lime and squeeze enough juice to measure 2 teaspoons. Add watermelon, cilantro, and rum and toss to combine....
Ingredients 1 3 1/2 pound frying chicken, cut into pieces 1/3 cup flour 1/3 cup pancake flour 1 egg 1/8 cup milk salt and pepper to taste 1 cup oil 1 medium onion sliced 2 to 3 cloves garlic, sliced in half Preparation Pull or cut off skin on chicken. Mix both flours in a plastic bag. Beat egg and milk together, add to chicken, mix well. Shake chicken a few pieces at a time in flour mixture until completely coated....
Ingredients 1 cup yellow cornmeal 1 cup flour 3 T sugar 1 teaspoon baking soda 2 teaspoons cream of tartar 3/4 teaspoon salt 1 cup sour cream (use half yogurt) 1/4 cup milk 2 eggs, well beaten 4 tablespoons unsalted butter, melted Preparation Preheat oven to 425. Butter an 8" square pan or 12 muffin tins. Combine the cornmeal, flour, sugar, baking soda, cream of tartar, and salt well. Quickly add the sour cream, milk, eggs, and butter....
