Ingredients 180 ml d’orge perlée 1oignon haché finement 30 ml d’huile d’olive 45 ml de beurre 60 ml de vin blanc 750ml de bouillon de poulet 250ml d’asperges fraiches coupées en deux puis en tronçons de 0,5po 180ml de parmesan frais râpé 250ml de basilic frais Sel et poivre Preparation Dans une casserole, faire revenir l’oignon et l’orge dans l’huile et 30ml de beurre à feu moyen jusqu’à ce que l’oignon soit translucide soit environ 5 minutes....
Ingredients Salad 2 small zucchinis (sliced thin, lengthwise with a mandolin) 1 small eggplant (sliced thin, lengthwise with a mandolin) 1 pint of grape tomatoes 1 small red onion 4-5 large leaves of fresh basil 6 cups (or 1 ready-pak bag) of arugula fresh or buffalo mozzarella 1/2 cup black olives Dressing and marinade 1/3 cup extra virgin olive oil 1/2 cup balsamic vinegar 2 cloves of garlic, smashed 1 shallot, finely chopped...
Ingredients 1 stick unsalted butter, room temp 6 cloves of roasted garlic 1 tbsp tomato powder pinchof sea salt to taste Preparation Pulse garlic cloves in a food processor with salt then add the butter and the tomato powder. Either store in a food-safe container or mold into a log & wrap in plastic wrap & refrigerate at least overnight. It won’t look pretty but it’s fabulous on toasted bread, with basil & mozzerella, on a BLT, swirled into pasta…
Ingredients 12 large bell peppers, preferably a mix of yellow, orange, and red Coarse salt and freshly ground black pepper 2 cloves garlic 1 tablespoon capers, rinsed 1 to 2 teaspoons red-wine vinegar Olive oil 1/2 cup Nicoise olives, rinsed Basil leaves, for garnish Preparation Place the peppers directly on the burner of a gas stove over high heat or on a grill. Just as each section turns puffy and black, turn the peppers with tongs to prevent overcooking....
Ingredients Nonstick cooking spray 11/2 cups canned black beans, rinsed and drained ½ cup unsweetened cocoa powder 1 tablespoon espresso powder ¾ cup egg substitute 2 tablespoons low-calorie sugar-free chocolate syrup, such as Walden Farms 2 tablespoons reduced-fat sour cream, such as Breakstone’s 1 tablespoon unsalted butter, melted 24 packets (84 g) Truvia or 8 tablespoons granulated Splenda 1 teaspoon vanilla extract Preparation Preheat the oven to 350°F. Spray an 8×8-inch glass baking dish with cooking spray....
Ingredients 1 package (3 oz) cream cheese, softened 2 tablespoons milk 1 tablespoon butter or margarine, softened 2 cups cubed cooked turkey breast 1 teaspoon chopped fresh rosemary leaves or 1/2 teaspoon dried rosemary leaves, crushed 2 tablespoons chopped green onions (2 medium) 2 tablespoons finely chopped red bell pepper 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 egg, beaten 1 tablespoon grated Parmesan cheese Preparation Heat oven to 375°F....
Ingredients Cake 1 package yellow cake mix with pudding in the mix 3 eggs 1/2 cup water 1/2 cup rum 1/3 cup vegetable oil Silvered almonds Glaze 1 stick butter or margarine 1 cup sugar 1/4 cup water 1/2 cup rum Preparation Coat either loaf pan, bundt pan, mini loaf pans or large muffin pans with Pam. Sprinkle almonds on the bottom. Mix together in the mixer the cake mix, eggs, water, rum and oil....
Ingredients 1 pkg. salad (romaine) mandarin orange, peeled and pith removed half cup toasted almond flakes Dressing: 1-2 cloves garlic, minced third cup of plain white vinegar 1 tsp. poppy seeds third cup sugar 1 tsp. dry mustard powder 1 tsp. salt 1 cup vegetable oil Preparation Dressing: Put all ingredients, except oil, in a bowl or large measuring glass. Add oil, wisking until fully blended.
Ingredients 1 pé de Alface Americana 1/4 vidro de Tomate seco 1/4 do vidro de Palmito 10 Azeitonas 1 colher sopa de Queijo mussarela ralado 3 colheres sopa de Batata palha extra fina Preparation Lave e higienize a alface e rasgue as folhas. Pique os ingredientes sobre a alface, regue o azeite do tomate seco e adicione queijo ralado e batata palha na hora de servir.
Ingredients 1 pound skinless salmon fillets Coarse salt and ground pepper 3 teaspoons toasted sesame oil 1 pound green beans, stem ends trimmed, cut into 2-inch lengths 1/3 cup fresh lime juice 2 tablespoons chopped fresh cilantro 1 English cucumber, peeled and cut (about 2 cups) 4 to 6 radishes, halved and thinly sliced crosswise (1 cup) Preparation Heat broiler. Place salmon on a rimmed baking sheet. Season generously with salt and pepper; rub with 1 teaspoon sesame oil....
Ingredients 1/4 cup low-fat Greek yogurt 2 teaspoons minced fresh chives 8 ounces wild salmon fillet Coarse salt 2 ounces smoked wild salmon, flaked Preparation Mix together yogurt and chives. Season salmon with salt and steam until just cooked through, 8 to 10 minutes. Let cool, remove and discard skin, and flake in a medium bowl. Stir in smoked salmon and yogurt mixture.
Ingredients 1 tablespoon whole coriander seeds 1/4 cup honey 5 tablespoons soy sauce 2 teaspoons fresh lemon juice 4 salmon fillets (5 ounces each), skinned 2 teaspoons vegetable oil Preparation Toast the coriander seeds in a dry, large nonstick skillet over medium- high heat, stirring constantly, until golden, about 3 minutes. Remove from heat; let cool. Grind seeds in a spice grinder or crush with a mortar and pestle until coarsely ground; reserve skillet....
Ingredients 3 eggs, separated 100 gr castor sugar 200 gr all-purpose flour 100 gr unsalted butter(room temperature) 1 tablespoon baking powder 4/5 medium size starking apples, peeled and sliced the juice of 1 small lemon milk if necessary one 22cm. cake tin (greased) a little icing sugar for decorating Preparation Peel and slice the apples, put them in a bowl and sprinkle them with lemon juice (so they will not turn black)....
Ingredients 2 Tbsp. vegetable oil 1 medium onion, chopped 2 cloves garlic, minced 2-3 chipotle chile on adobo, minced 1 Tbsp. chili powder 2 tsp. salt 6 cups chicken broth 2 cups frozen corn kernels 1 - 15oz. can whole tomatoes, undrained and broken up 2-3 large cans breast meat chicken 1/2 cup cilantro leaves 1/4 cup freshly squeezed lime juice Corn tortilla chips Preparation In large saucepan heat oil and saute onion, garlic, chipotle, chili powder and salt until onion softens, about 5 minutes....
Ingredients 1 10 ounce package refrigerated pizza dough 2 tablespoons butter melted 1⁄2 cup grated parmesan or romano cheese 2 teaspoons italian seasoning 1⁄4 teaspoon garlic powder 1⁄8 teaspoon red pepper 1 8 ounce can pizza sauce warmed Preparation Lightly grease a large baking sheet Unroll pizza dough and transfer to the prepared baking sheet Using your hands, press the dough into a rectangle Brush the dough with the butter...
Ingredients Four large flour tortillas 16 ounces of whole ricotta cheese 3/4-cup of confection sugar One teaspoon of vanilla Semi-sweet chocolate morsels Fresh raspberries Preparation Spread 1/3 of the filling on one tortilla (this is the bottom of the dessert). Sprinkle semi-sweet morsels evenly atop layer of filling. Lay second tortilla on top of chocolate layer. Spread thin layer of filling evenly on top of second tortilla. Cut raspberries in half; layer onto the top tortilla....
Ingredients 4 sheets frozen phyllo dough, thawed 1/2 cup unsalted butter,melted 1 T raspberry preserves 1/2 pound brie, rind removed, cut into 1 inch squares 36 fresh raspberries Preparation to make the phyllo cups, place 1 sheet phyllo on a work surface and brush with melted butter. Top with another sheet and brush with butter. Repeat wit the remaining 2 sheets. Using a 3 inch round metal cookie cutter (or other cylinder), cut layered phyllo into 18 circles....
Ingredients sugar flour nutmeg tapioca eggs Preparation Mix: 1 1/2 cups sugar 1/4 cup flour 1/4 tsp. nutmeg 1 Tbsp. instant tapioca 3 beaten eggs Blend together and add 4 cups of thin sliced rhubarb. Line a 9" pie pan with crust. Fill with rhubarb mixture and dot with 2 Tbsp butter. Cover with top crust. Bake 400° for 50 minutes. Refrigerate before serving so custard “sets up”. YUM!!!
Ingredients 1 Head Fennel Good Aged Parmesan Cheese Extra Virgin First Press Olive Oil Sea Salt Pepper Preparation Remove any leafy ferns from the Fennel. Slice the Fennel head lengthwise into 1/4 inch slices Place Fennel slices unto a cookie sheet Drizzle Olive Oil over the slices Place thin slices or grated Parmesan on the slices to cover the top completely. Sprinkle some Sea Salt (but not too much, the cheese is salty) on top....
Ingredients 2 sweet potatoes 3 Tbls olive oil 1 tsp dry mustard 1/2 tsp ground ginger 1/4 tsp cayenne 2 Bartlett pears Preparation Heat oven to 450 degrees. Quarter sweet potatoes lengthwise, then slice diagonlly 1 1/2" thick. On a rimmed baking sheet, toss slices with 2 Tbls olive oil and spices. Roast, tossing occaisionally until crisp-tender, 20 - 25 minutes. Core and quarter pear; have crosswise. Add to the potatoes; toss all with another tablespoon of oil....
