Ingredients 2 envelopes gelatin 1 15 oz can salmon 1 small onion 1 c whipping cream 3/4 c mayo 1/3 c lemon juice 1 t dill 1/2 t. salt 1 stalk celery 1/2 cuke seeded Preparation Add Gelatin to reserved salmon liquid to equal one cup. Stir over low heat for 5 minutes Blend everything in blender. Add cream last. Put in mold in refrigerator over night.
Ingredients Canned chicken broth, full sodium Fresh Ginger Scallions Preparation In a saucepan, dilute canned broth with water in a ration of 2 parts broth to 1 part water. Start with 10% more liquid than you will need to account for evaporation For every 4 cups mixed liquid, gather two quarter-sized slices of ginger and one scallion, cut into 3-inch lengths. Lightly smash ingredients with broad side of a chef’s knife....
Ingredients Cake: 1 c Shortening 2 c Sugar 2 Eggs 1/2 c Cocoa 1 c Milk 2 1/2 c Flour 2 tsps Baking soda 1 tbsp Vinegar dash Salt 1 c Hot water 1 tsp Vanilla Frosting: 2 c Powdered sugar 1/4 c Cocoa 3 tbsps Margarine a few drops of Water Fresh Raspberries Preparation Mix all cake ingredients. Bake at 350 F. For 45 minutes. Can be baked in 1-9x13 pan or layer pans....
Ingredients 1/3 cup sugar, plus more for rolling 1 sheet puff pastry, preferably all-butter, thawed if frozen 1 large egg, lightly beaten 1 cup mascarpone cheese 1 teaspoon finely grated lemon zest 1 vanilla bean, seeds scraped 1 cup heavy cream 3 to 4 pints fresh raspberries Preparation Preheat oven to 400 degrees. On a sugared work surface, roll out pastry to a 16 1/2-by-12 1/2-inch rectangle, about 1/8 inch thick....
Ingredients 1 medium onion, diced (a little more than 1 cup) 4 tablespoons butter 1 lemon 1 cup arborio rice 2 cups chicken broth 2 cups water 8 to 12 spears cooked asparagus, cut into 1-inch lengths 8 ounces salmon filet, skin and bones removed and cut into 1-inch pieces 3/4 cup grated parmesan cheese Extra parmesan to garnish each dish Preparation Stew the onion in butter over medium heat until soft, then zest the lemon and stir it with the onion....
Ingredients 8 carrots (about 1 pound) 2 tablespoons olive oil Coarse salt and freshly ground pepper Preparation Preheat oven to 400 degrees. Peel carrots, and toss in a baking pan with olive oil, salt, and pepper. Roast, turning occasionally, until tender and caramelized to an amber brown, about 35 minutes. Remove from oven; serve hot.
Ingredients 10-12 new potatoes, quartered 2 T olive oil 1/2 tsp onion powder 1/2 tsp rosemary 1/4 tsp garlic salt 1/4 tsp pepper 1/8 tsp paprika salt to taste Preparation Place potatoes in greased pan. Combine oil and spices and drizzle over potatoes. Toss to coat. In 325 degree oven, bake covered 45 minutes. Stir and bake 10 more minutes uncovered.
Ingredients 1 bone in pork loin roaste, about 7 lb, frenched and tied 2 T olive oil 1 tsp ground fennel seeds 1 T salt 1 1/2 cups chicken stock 1 bay leav 1 T flour 1/2 cup white wine 1 tsp dijon mustard 2 T green peppercorns, rinsed well Preparation let pork roast stand at room temp for 30 min. Preheat oven to 400F. Rub pork with oil and season with fennel and 1 T salt....
Ingredients 4 Large Baking Potatoes cut into wedges 4 tbsp Butter 1/4 Cup Olive Oil 1/4 tsp Cumin Powder (for variation try mild curry powder) 1 tsp fine grated garlic sea salt and fresh ground pepper to taste Preparation In a small sauce pan, melt butter. Stir in olive oil and seasoning. Do not over heat. Set aside. Rinse the potato wedges in cool water and pat dry with paper towel....
Ingredients 4 cups chicken stock or duck stock 3 tsps salt 1/2 tsp ground pepper 2 TBSP evoo 2 TBSP cold unsalted butter 1/2 cup chopped shallots 1 TBSP minced garlic 4 cups sliced, stemmed, and cleaned wild mushrooms, such as oyster, shiitake, and crimini (about 12 ounces) 1 1/2 cups Arborio rice 1 cup Pinot Noir 2 cups shredded Roast Duck meat, recipe follows 1/3 cup butter reserved from baking the pumpkins, recipe follows...
Ingredients 1 small butternut squash, cubed 2 red bell peppers, seeded and diced 1 sweet potato, peeled and cubed 3 Yukon Gold potatoes, cubed 1 red onion, quartered 1 tablespoon chopped fresh thyme 2 tablespoons chopped fresh rosemary 1/4 cup olive oil 2 tablespoons balsamic vinegar salt and freshly ground black pepper Preparation 1.Preheat oven to 475 degrees F (245 degrees C). 2.In a large bowl, combine the squash, red bell peppers, sweet potato, and Yukon Gold potatoes....
Ingredients 1 cup sun-dried tomatoes (not oil packed) 1 bunch fresh rosemary leaves (about 1 cup) 1 quart extra-virgin olive oil Preparation In the bowl of a food processor, combine tomatoes and rosemary, and pulse until finely chopped but not completely puree. Add oil, and pulse until combined, about 5 seconds. Transfer mixture to an airtight container. Refrigerate at least 2 days to let flavors develop. At this point, oil can be stored up to 10 days in the refrigerator....
Ingredients 4 (6 -8 ounce) boneless skinless chicken breasts (6 to 8 oz. each) 3 tablespoons balsamic vinegar (or eyeball it, just enough to coat chicken lightly) 3 tablespoons extra virgin olive oil 2 stalks rosemary, leaves stripped and chopped (about 2 Tablespoons) salt coarse black pepper 4 -5 garlic cloves, cracked away from the skin with a whack against the flat of your knife Preparation Place balsamic vinegar in one pie plate (or similar container)....
Ingredients 6 large egg yolks 1/3 cup sugar Coarse salt 1 cup dry vermouth Raspberries, for serving Preparation Put egg yolks, sugar, a pinch of salt, and vermouth in a medium heatproof bowl set over (not in) a pot of simmering water. Whisk constantly until pale and fluffy and quadrupled in volume, about 10 minutes. Serve warm, with fresh fruit, such as raspberries.
Ingredients Bag of shredded cabbage 4 green onions chopped 1 pkg Ramen noodles (oriental flavor) Toast: ½ cup slivered almonds Dressing: 4 T rice wine vinegar ½ teaspoon pepper spice from Ramen noodles pack 2 T sugar ¼ cup peanut oil dash of salt. Preparation Put dressing on cabbage and let it soak in, tossing occasionally. Before serving, add green onions and crunched up ramen noodles and slivered almonds.
Ingredients 4 whole nutmegs 10 rosebuds (dried) 12 cinnamon sticks 12 blades of mace 1 tsp aniseed 8 pieces of turmeric 2 small pieces orrisroot 2 dried cayenne peppers 1/2 tsp lavender 1 Tbsp white peppercorns 2 pieces galingale 2 Tbsp whole gingerroot 6 cloves 24 allspice berries 20 white or green cardamom pods 4 wild (black) cardamom pods Preparation Grind all the ingredients in a blender until you obtain a fine mix, and pass it through a strainer....
Ingredients to taste sherry 5 raspberries 200 gm(s) madeira cake 200 gm(s) vanila ice-cream 1 tsp(s) castor sugar 2 egg yolks Preparation First cut out a circle of madeira cake from a slice,Wash 5 raspberries,Put a pot of water onto boil,then simmer.Add 2 egg yolks to a metal bowl and whisk over the heat of the boiling water. Beat the yolks until ribbon stage, then add sugar & sherry and beat faster with whisk until it doubles in size, then set aside....
Ingredients 1 cup finely ground graham crackers (5 ounces; about 8 sheets) 2 tablespoons unsalted butter, melted 1 1/2 cups plus 4 1/2 teaspoons sugar 4 ounces raspberries (about 1 cup) 32 ounces cream cheese, room temperature Pinch of salt 1 teaspoon pure vanilla extract 4 large eggs, room temperature Boiling water, for roasting pan Preparation Preheat oven to 325 degrees. Place paper liners in the cups of two standard 12-cup muffin tins, and set aside....
Ingredients 8 oz. Jar Roasted Red Peppers, drained and rinsed 8 oz. Jar Sundried Tomatoes, drained and rinsed 3 cloves garlic 1 fresh jalapeno, seeded 2 bunches green onions, white part only 1 bunch cilantro, leaves only 8 oz. cream cheese, softened 2 tsp. ground cumin 1/2 tsp. salt Preparation Pat dry red peppers and tomatoes. Place in food processor and process until fine. Add garlic, jalapeno, onions, cilantro to food processor and mix until combined....
Ingredients Preparation
