Ingredients 3/4 c diced red peppers 1/2 c diced sweet onion 2 tbs butter (or olive oil) 1 c sliced mushrooms Salt and pepper to taste 1 minced garlic clove Dash of thyme 4 whole eggs 1 cup Egg Beaters 1 tbs half and half 1/2 c diced tomato 1/2 c fresh grated parmesan cheese 1/2 c diced green onion or fresh chives Preparation In non-stick, oven-safe frying pan, saute peppers and sweet onion in butter or oil for about one minute....
Ingredients 1 pound fresh masa, or 1 3/4 cups masa harina Preparation To make the dough: If using fresh masa, knead the dough with a little cold water until soft and easily malleable. Add water, a tablespoon at a time, and stop when dough becomes soft, but not sticky. Cover with plastic wrap. If using masa harina, mix it with 1 cup plus 2 tablespoons hot water, then knead until smooth, adding more water or more masa harina to achieve a very soft (but not sticky) consistency....
Ingredients 1 5lb boneless leg of lamb 4 tablespoons olive oil 3 tablespoons oregano 3 tablespoons rosemary 3 sticks fresh rosemary 10 small russet potatoes 4-5 large garlic cloves (minimum) 1 lemon 1 750-ml bottle dry white wine Preparation Unwrap the lamb and open it up. Peel and sliver garlic. Make incisions in the leg and force the slivers into the incisions. Place the fresh rosemary on top of the bottom half, close it up, and tie it off with cooking twine....
Ingredients 3/4 c packed fresh flat leaf parsley 1/4 c packed roughly chopped fresh sage + whole sage leaves for roasting 3 whole cloves of garlic salt and pepper to taste 5 Tbsp olive oil 1 3-1/2 lb pork loin roast halved horizontally 4+ ripe red Anjou pears halved lengthwise 5 leeks, white portions only, trimmed, halved,lengthwise 2 cloves garlic minced 2 tsps all purpose flour 1/2 c dry white wine...
Ingredients 5- 6 Tbs. olive oil ½ pound roasted pumpkin, mashed 1 (15oz can) black beans 1 cup corn 2 tsp. cumin 1 Tbs. chili powder 8 - 10 corn tortillas 1 cup vegetable oil ¾ cup Queso Fresco crumbled ¾ cup shredded green cabbage cilantro & lime wedges for garnish salt & pepper Preparation Quarter the pumpkin; clean out the seeds and interior pulp. Cut into wedges. Drizzle with 3-4Tbs....
Ingredients 6 cloves garlic 2 heirloom tomatoes, seeded and thinly sliced Juice of one lemon Salt and pepper to taste 4 tablespoons olive oil, divided 1 eggplant, roughly diced 9 endives 2 sprigs rosemary de-stemmed and finely chopped 1 cup of any local cheese, grated or crumbled, divided Additional rosemary for garnish if desired Preparation Place garlic in a food processor and puree. Place the tomatoes in a bowl with the lemon juice, stirring to mix....
Ingredients 1/2 cup apple-cider vinegar, preferably unfiltered 1/3 cup sorghum syrup (available at natural-food stores) 1 tablespoon finely grated peeled fresh ginger (from a 2-inch piece) 24 ounces rye whiskey Preparation Stir together vinegar, sorghum syrup, ginger, and 2 cups water in a nonreactive container. Cover and refrigerate at least 4 hours and up to 1 day. Strain; return to container and refrigerate, covered, up to 1 week. For each drink, fill a cocktail shaker with ice....
Ingredients 2 packets active dry yeast or 1.2 ounces cake yeast 1 1/4 cups nonfat buttermilk 1/3 cup powdered milk 4 1/4 cups plus 2 tablespoons all-purpose flour, plus more for dusting 2 quarts canola oil, plus more for bowls 1/3 cup sugar, plus more for rolling 2 teaspoons coarse salt 10 tablespoons unsalted butter, room temperature 1 tablespoon freshly grated nutmeg 1 1/2 teaspoons ground cinnamon 15 extra-large egg yolks 1/2 cup best-quality raspberry jam Preparation Place yeast and 3/4 cup plus 3 tablespoons buttermilk in the bowl of an electric mixer....
Ingredients 6 egg whites 1/2 tsp. cream of tartar 1/4 tsp salt 1 1/2 C. sugar 2 (10 oz.) pkg. frozen raspberries, thawed 1/4 C. water 1/2 C. sugar 1 T. lemon juice 1/3 C. cornstarch 1/3 C. water 1 pint whipping cream (2 C.) 1 (1/3 oz.) package Whip it 1 T. powdered sugar 2 T. raspberry-flavor liqueur toasted almond slices Preparation Preheat oven 450 degrees. Beaty egg whites, cream of tartar and salt until frothy....
Ingredients 1/2 cup ricotta cheese 1/2 cup goat cheese, room temperature 1 tablespoon finely grated lemon zest Coarse salt and freshly ground pepper Preparation Stir together ricotta and goat cheese until smooth. Stir in zest. Season with salt and pepper. Spread can be refrigerated, in an airtight container, up to 1 week.
Ingredients 1 (6 Square) sheet puff pastry 4 cups ratatouille 1 eggplant, sliced lenghtwise and grilled 1 zucchini, sliced lenghtwise and grilled 1 yellow squash, sliced lenghtwise and grilled 1 red bell pepper, cut into six and grilled Preparation 1/ Lattice cut the 6 puff pastry squares. 2/ Using a cookie cutter fill with all the remaining vegetables. 3/ Wrap vege bundle with pastery to form wellington 4/ cook at 425 degrees until the pastry is golden in color 5/ serve on a bed of braised greens and serve with pepper coulis....
Ingredients 2.5 lb trimmed Brussels sprouts, halved 2 cloves garlic, minced 3 T olive oil Kosher salt and black pepper 6 T (3/4 stick) unsalted butter, melted 1/3 C bread crumbs 3 T fresh lemon juice Preparation Heat oven to 425. On 2 rimmed baking sheets, toss sprouts with garlic, oil, 1 tsp salt and 1/2 tsp pepper. Roast, tossing once, 15 to 20 min or until tender. Transfer sprouts to bowl, add butter, bread crumbs, lemon juice and toss to combine....
Ingredients 3 tablespoons flour 4 teaspoons McCormick® Gourmet Collection Roasted Ground Coriander 1/2 teaspoon McCormick® Gourmet Collection Thyme Leaves 1/2 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt 1/2 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind 1 1/2 pounds boneless skinless chicken thighs 4 slices thick-cut bacon 1 tablespoon olive oil 1 large onion, cut into 1-inch chunks 1 cup Kitchen Basics® Original Chicken Stock 1 large sweet potato (about 1 pound), peeled and cut into 1-inch chunks...
Ingredients 2 lb whole white boiling onions Olive oil Salt Pepper 1/4 cup white wine 1/2 cup chicken broth 1 cup heavy cream small onion studded with 2 whole cloves 1/4 bay leaf sprig of fresh thyme 2 tbsp butter 2 tbsp flour 1/2 cup grated sharp cheddar Grated nutmeg Preparation Put onions in a bowl and cover with boiling water After 1 minute, drain off the water. Using a sharp paring knife trim off the root end of the onion, leaving a little of the hard pad intact....
Ingredients 1 can (18.5 oz) Progresso™ Rich & Hearty beef pot roast with country vegetables soup 1/2 cup stout beer 3/4 cup plain mashed potato mix (dry) 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 cups prepared mashed potatoes 1 egg, beaten 2 fresh rosemary or thyme sprigs, if desired Preparation Heat oven to 450°F. In saucepan, heat soup, beer and dry potato mix over medium heat until thickened....
Ingredients 2 pounds rutabaga, peeled and cut into 1/2-inch pieces 2 pounds sweet potatoes, peeled and cut into 1-inch pieces Kosher salt and freshly ground pepper 4 tablespoons unsalted butter 2 tablespoons minced garlic (from 5 to 6 cloves) 2 tablespoons finely chopped fresh sage leaves 1/2 cup heavy cream Preparation In a pot, combine rutabaga and sweet potatoes; cover with water by a few inches and season generously with salt....
Ingredients 2 cups of fresh raspberries 5 ounce Camembert 1/2 cup crushed hazel-nuts (or roasted walnuts or almonds) fresh lettuce 2 tablespoons of chopped red onion Dressing: 5 teaspoons raspberry vinegar (or citrus vinegar) 4 teaspoons hazel-nut oil a pinch of thickly ground black pepper Preparation Cut camembert into chunks, wash the raspberries. Tear the lettuce. Mix the ingredients of dressing. Mix lettuce with dressing and dredge with nuts, Camembert, onion and raspberries....
Ingredients FILLING: 7oz Salmon in pouch (Chicken of the Sea Boneless Skinless Salmon Pouch) 4 eggs 1 cup cheddar 8oz chopped broccoli 2 tbs Low Carb Creamy Italian Dressing salt and pepper to taste Garlic powder to taste CRUST: 1/4 cup Parmisan cheese 1/2 cup soy flour 1 tsp tomato Bullion (dry) Olive oil Preparation Mix dry crust ingredienets with enough oil to hold dry ingredients together. Pat into bottom of pie plate and bake at 350 for 10 min....
Ingredients 2 tablespoons hoisin sauce (available in the Asian section of supermarkets) 3 tablespoons fresh orange juice 1 clove garlic, minced 1 (8-ounce) skinless salmon fillet, cut in half 8 thin asparagus spears (about 6 ounces) 1/2 small zucchini (4 ounces), cut into very thin 2-inch matchsticks 1/2 yellow squash (4 ounces), cut into very thin 2-inch matchsticks 1 1-by-2-inch length of orange zest, cut in half Salt and freshly ground pepper...
Ingredients 2 cups Progresso™ chicken broth (from 32-oz carton) 2 cups uncooked Minute™ instant white rice 1 cup frozen whole kernel sweet corn, thawed 1 medium red bell pepper, chopped 2 tablespoons butter, melted 1 teaspoon dried oregano leaves 4 boneless skinless chicken breasts (6 oz each) 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup Old El Paso™ Thick ’n Chunky hot salsa 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)...
