Ingredients 1 cup all-purpose flour 1/4 cup brown sugar 1 tablespoon baking powder 3/4 teaspoon salt 1/2 teaspoon cinnamon 1 cup old-fashioned oats 1/2 cup raisins 1/4 cup olive oil 1 egg, beaten 1 cup milk Cinnamon Topping 2 tablespoons brown sugar 2 tablespoons flour 1 teaspoon cinnamon 1 tablespoon olive oil Preparation Heat the oven to 425°F. Grease a muffin pan, or line the wells with paper muffin cups....
Ingredients 1 4 ounce package ranch dressing mix 2 quarts buttermilk 2 quarts mayonnaise Preparation Pour buttermilk into 4 quart measuring cup. Add ranch dressing package, mix with wire whip until well blended. Add mayonnaise, mix with whip until well blended. Pour into container for service. Related Video
Ingredients 1-1/2 lbs fresh asparagus 1 tsp cornstarch 1/3 c water, divided 2 Tbsps vinegar 1 Tbsp honey 1 tsp Dijon mustard 1/8 tsp salt 1/8 tsp ground ginger 1-1/2 c fresh raspberries Preparation Snap off tough ends and scale asparagus. Cook asparagus, covered, in a small amount of boiling water 6 mins or until crisp-tender. Drain well; cover and chill. Combine 1 tsp cornstarch and 1 Tbsp water in a small, non-aluminum saucepan....
Ingredients 1 (12- to 13-pound) whole turkey $ 1 teaspoon salt $ 1 1/2 teaspoons pepper, divided $ 2 Granny Smith apples, quartered $ 1 onion, quartered and divided $ 8 fresh rosemary sprigs 2 fresh sage sprigs 1 (12-ounce) can apple juice concentrate, thawed and divided 1/2 cup butter or margarine, melted $ 2 cups water 1/4 cup all-purpose flour $ Preparation Remove giblets and neck from turkey, reserving neck....
Ingredients Beets (We used golden beets) Extra-virgin olive oil Fresh lemon juice Coarse salt Endive leaves Fresh tarragon Preparation Roast, peel, and dice beets, then toss them with extra-virgin olive oil, fresh lemon juice, and coarse salt. Serve in endive leaves, garnished with fresh tarragon.
Ingredients 2-4 boneless skin chicken breasts 2 lemons Garlic cloves (I use a lot, you may want to only use a few cloves) Extra virgin olive oil Rosemary (fresh or dry) Thyme (fresh or dry) Salt Crushed pepper Garlic poweder Parsley (fresh or dry) Preparation Thaw chicken for about 3 hours in a sink–no water. Preheat your oven to 350 degrees. I begin by selecting a caserole dish. I use a dish that will give the chicken maybe have an inch space between them....
Ingredients A: 1/2 tablespoon extra virgin olive oil 1 1/8 cups onions, coarse chopped, / 1 lb wt 2 3/4 cups russet potatoes, peeled, coarsely chopped 1-2", /3 lb wt B: 1 1/8 teaspoons rosemary, fresh minced, 2 1/4 cups Chicken Stock (see recipe Stocks & Broths) 1 1/8 cups heavy cream 3/8 tablespoon sea salt 1/4 teaspoon black pepper, fine ground fresh, 1/4 tablespoon garlic, minced, 1/2 teaspoon Tuscan Seasoning...
Ingredients 2 c whole wheat flour 1 c oats 2 T flax seed (milled) 3 T wheat germ 1/4 c coarsly chopped almonds 1/4 c raisins 1 1/2 t ginger 1 t cinnamon 1/2 t salt 1 t baking soda 1/3 c brown sugar 1 scoop protein powder (vanilla flavored) 2 eggs 1/4 c canola oil 1/3 c apple sauce 1/3 c honey 2 T molassas Preparation Heat oven to 375 degrees....
Ingredients Estimated Times Preparation Time: 10 mins Cooking Time: 20 mins Servings: 4 3 - 1 lb. pkgs. chopped frozen spinach 4 chopped shallots 3 T butter 1 C pine nuts 1/2 cup ricotta cheese Salt and pepper to taste Pinch of nutmeg Thaw spinach in a steamer. Squeeze out all excess water from the spinach into a colander. In a large saucepan, saute the shallots, pinenuts, and butter. Add the spinach....
Ingredients 12 flour tortillas 2 cans refried beans small can green chiles (diced) 1 large can chicken meat 2 cup shredded cheddar cheese chopped onion garlic powder Preparation mix refried beans, chiles, chicken, 1 cup cheese, chopped onion and garlic powder in bowl and microwave 3 minutes to heat. place torillas on cookie sheet, spread mixture on tortilla, sprinkle cheese on top of mixture. place 2nd tortilla on top to create “sandwich”...
Ingredients You will need a container large enough to marinade a 12 to 14 pound turkey. I personally use two garbage bags one inside the other. Twenty four hours before cooking, place the cleaned turkey in the bag with these ingredients: 1 Cup fresh Lemon Juice 3/4 Cup fresh Orange Juice 1 Cup Kosher Salt 1 Cup Brown Sugar 1 Cup chopped Onions 2 Oranges, squeezed lightly and halved 3 Cinnamon Sticks...
Ingredients 1 Pkg. Cherry Tomatoes or Grapes Tomatoes. 1 Cucumber chopped with skin 1 Sm sliced red onion chopped 1 stalk of celery inc.Flowers 1 Pkg. Mozzarella cheese cubed 2 Tablespoons Olive oil 3 Tablespoons Balsamic vinegar 1/8 Teaspoon of Garlic Powder 1/8 Teaspoon Oregano 1/8 Teaspoon Basil Salt & Pepper to Taste Sprig of Fresh Basil Preparation Chop Cucumber into cube pieces, with skin on it. Cut celery stalk into thin pieces include flower top, Slice red onion in small thin slices, add Grape Tomatoes, Cubed cheese top withdressing below....
Ingredients 2 (6-ounce) red snapper fillets, skin-on Coarse salt Freshly ground white pepper Extra-virgin olive oil 2 tablespoons minced peeled young ginger 1 tablespoon thinly sliced scallion 1/2 teaspoon minced lemongrass, from the interior section 1/2 teaspoon minced green finger chile 1 tablespoon grapeseed oil 1 1/2 teaspoons chopped fresh tarragon 1 teaspoon white miso 1/2 teaspoon finely grated orange zest 1/2 teaspoon rau rom (Vietnamese mint) or cilantro 1/4 teaspoon toasted sesame oil...
Ingredients Honeydew and cantaloupe Lemon or coconut sorbet Mint leaves Seltzer or club soda Preparation Use a melon baller to scoop small balls of honeydew and cantaloupe. Freeze on a parchment-lined baking sheet until firm, at least 4 hours. (You can transfer them to a resealable plastic bag and freeze up to 1 month.) When ready to serve, place several melon balls in a tall glass with 1 or 2 scoops lemon or coconut sorbet (or one of each)....
Ingredients 2 Cups of cooked White Rice 2 Jumbo sized Eggs 1/3 cup of flour 1/4 cup of water 1/2 cup of finely chopped Onions 1/2 cup of finely chopped Red Peppers 1/2 Tsp. of Adodo or any spice mix you prefer 1 Tsp. of Onion powder 1/8 Tsp of ground Oregano 1/8 tsp. of salt, or salt to your preference Canola Oil for frying Preparation In a frying pan, heat up about 1 and 1/2 to 2 cups of Canola oil over medium to medium high heat....
Ingredients 1 bunch each red and green grapes (about 2 1/2 pounds total), snipped off into clumps on the vine 4 sprigs rosemary 2 tablespoons extra-virgin olive oil 1 teaspoon coarse salt 1/2 teaspoon sugar Burrata Crostini, for serving Preparation Preheat oven to 400 degrees. Place grapes and rosemary on a rimmed baking sheet and drizzle with oil; sprinkle with salt and sugar. Roast until grapes are sizzling along the bottom and a few but not all have burst, 20 to 25 minutes....
Ingredients 4 strips steaks 8 to 10 ounces each trimmed 2 tablespoons cracked black peppercorn 2 tablespoon Sweet Butter 1/2 cup Onion - chopped 2 tablespoons Shallots - minced 1/2 cup flour sifted 1 ½ cup Rich Veal or Beef Stock 1/2 cup cognac 1/2 cup heavy whipping cream 2 tablespoons green peppercorn without their brine Preparation Cook the steaks: Preheat your oven to 450º. Cover generously the steak with the cracked black pepper....
Ingredients 2 pounds sweet potatoes (about 4 medium), scrubbed and cut into 1-inch pieces 3 cloves garlic, unpeeled 5 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 cup semi-pearled farro (about 7 ounces) Grated zest and juice of 1 lemon 1/2 cup lightly packed fresh dill, chopped 1/2 cup radish or arugula sprouts or baby watercress, plus more for garnish Preparation Preheat oven to 425 degrees. Divide sweet potatoes and garlic between 2 rimmed baking sheets....
Ingredients 3 tablespoons extra-virgin olive oil 1 1/2 pounds mixed small tomatoes, such as cocktail and cherry, bottoms slashed approximately 1/2 inch deep 5 thyme sprigs Flaky sea salt, such as Maldon 8 ounces double- or triple- cream goat’s-and-cow’s-milk- blend cheese, such as Nettle Meadow Kunik (available at nettlemeadow.com) Preparation Preheat a wood-burning or regular oven to 500 degrees. (If using a regular oven, set rack in lowest position and line with a pizza stone or metal baking sheet....
Ingredients Fresh Sirloin Chopped Meat. Sauce 6 Jars Sweet & Sour Sauce 1 16oz. Brown Dark Beer 1 can whole cranberries. Let simmer for 6-8 hours. Preparation Form sirloin into cocktail balls. Sear for 5 minutes. Put into Crock Pot with Sweet & Sour Sauce and Beer.
