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Ingredients 300 gr risotto rijst 250 gr gehakte spinazie uit de diepvries 1 ui 2 teentjes knoflook 75 gr gorgonzola 1 liter warme groentebouillon van tablet scheut witte wijn 1 el olijfolie Preparation Laat als voorbereiding de gehakte spinazie uitlekken zodat het meeste vocht er uit is. Snipper de knoflook en de ui. Fruit deze in de olijfolie. Zet het vuur laag en bak de risotto even mee. Zodra de risotto glazig is kan je er, naar eigen voorkeur, een scheutje witte wijn bij doen....

Ingredients 1 large ripe pineapple 3 tablespoons unsalted butter 1 small white onion, finely chopped (about 1 cup) 5 cloves garlic, minced 4 bay leaves 1 tablespoon sugar 1/2 teaspoon chile de arbol powder or other pure chile powder 1/2 teaspoon Pimienta Arabe Coarse salt 1 1/4 cups Guajillo Chile and Pineapple Adobo 3/4 pound skinless firm white fish fillets, such as halibut, or swordfish steak, cut into 1-inch cubes...

Ingredients Ingredients for Romanesco Sauce: 1 cup bread crumbs ½ cup slivered almonds, toasted 2 cloves garlic, minced 1 12-ounce jar roasted red peppers, drained and seeded 1 28-ounce can whole tomatoes, or 4 small vine tomatoes 2 tablespoons red wine vinegar ¼ cup extra virgin olive oil 1 tablespoon honey ¼ teaspoon cayenne pepper 1 teaspoon paprika Kosher salt and freshly ground pepper to taste Ingredients for Lasagna: Whole wheat lasagna pasta...

Ingredients 1 cup chopped pecans 1 box yellow cake mix 1 pkg jello instant vanilla pudding 4 eggs 1/2 cup cold water 1/2 cup wesson oil 1/2 cup dark rum (80 proof) GLAZE: 1 stick butter 1/4 cup water 1 cup sugar 1/4 cup rum Preparation Preheat oven to 325. Sprinkle nuts into a well greased and floured tube pan. Mix batter ingredients and pour over nuts. Bake 1 hour. Cool Prick holes into cake....

Ingredients 1 box “fun shaped” Barilla pasta Bacon 5 - 6 strips, cut into small strips 1 - 2 tablespoons finely minced onion 1/2 cup frozen peas, defrosted in microwave and drained 3 large eggs 8 oz heavy cream Shredded Parmesan cheese to taste Salt and pepper to taste. Preparation Follow instructions on Barilla pasta box. (Only pasta where you can trust the boiling time to be exact.) While water is coming to a boil and pasta is cooking, cut up bacon and onion....

Ingredients Dressing: 2 garlic cloves 2 T balsamic vinegar 1 T maple syrup 1 t dijon mustard 2 t chipotle puree (or more) 1/2 t salt 1/2 t pepper 1/2 c olive oil Tofu cubes: 1 block of extra firm tofu sesame oil/chili oil/olive oil soy sauce curry powder 3 c cooked quinoa 1 cob corn cooked, corn cut off 2 avocados diced 1/2 c sundried tomatoes chopped 1/3 c toasted pine nuts...

Ingredients 1 1/2 cups of cake flour 2 1/2 teapoons of baking powder 1 teaspoon of kosher salt 3/4 cup or 6oz unsalted butter, softened 1 1/2 cups fresh whole milk ricotta ( mine wasn’t whole milk & it turned out perfect) 1 1/2 cups of granulated sugar 3 large eggs 1/2 vanilla bean ( I didn’t have any at the time, and believe me it was just as good!)...

Ingredients 4 1/2 - 5 1/2 lb. pork tenderloin 1 clove garlice - cut into thin slivers 2 t. ground coriander S&P to taste 2 Rome Beauty apples - cored & sliced 2 med onions - halved & thinly sliced 1 T. ground ginger 1 1/2 c. dry white wine 1 T. dried sage 1 T. parsley 3 c. chicken stock 1/4 c. white wine vinegar 1/4 c. sugar Preparation Oven 375....

Ingredients 6 ears corn, in husks Fresh herb sprigs, such as thyme, sage, and marjoram Coarse salt 5 tablespoons unsalted butter Preparation Preheat oven to 450 degrees. Slit husks on one side, and peel back from corn; remove corn silk. Fold husks back around corn; tuck in a few herb sprigs, a sprinkle of salt, and bits of butter. Tie with kitchen twine, and place in a baking pan. Roast until tender, about 25 minutes....

Ingredients 1.5 # tomatillos, husked & washed 1 small-medium onion, quartered 5-6 garlic cloves 1 bunch fresh cilantro, stems cut 1 jalapeno, stemmed & halved 1 tsp salt Preparation Preheat broiler cut tomatillos in half and place cut-side down on a foil lined baking sheet. Broil for 8-10 minutes Place tomatillos in blender/food-processor. Add onion and garlic and process until combined. Add cilantro, jalapeno and salt and process until fully combined....

Ingredients Masa Madre: 30g levadura prensada 30g Harina de fuerza 20g Agua de Azahar Una pizca de sal Masa Roscón: 220g Harina de fuerza 50g Mantequilla 50g Azucar 30g Agua de Azahar 10g Ron 1 Huevo Una pizca de sal Ralladura de media naranja Ralladura de medio limón Decoración: Fruta confitada Granillo de almendra (almendra tostada picada) Granillo de azúcar (azúcar humedecida con agua Huevo batido Una sorpresa Preparation Masa madre:...

Ingredients Meringue 5 egg whites, at room temperature 1 cup plus 2 tablespoons sugar 1 T rosewater 1/2 cup unsalted pistachios, finely chopped Whipped Cream: 1/3 c Raspberries Rosewater (to taste) 1/2 pint heavy whipping cream 2 T sugar 2 c Raspberries for garnish Preparation Meringue Preheat the oven to 250°. Beat the egg whites with a T of sugar until soft peaks form. Beat in the rest of the sugar, 1 tablespoon at a time, until firm peaks form....

Ingredients 1 bottle Russian dressing (16 oz.) 1 envelope onion soup mix 1 jar apricot preserves (10 oz.) 4 pieces chicken – (4 to 6) Seasoned salt and pepper to taste Preparation Combine dressing, preserves and onion soup mix in bowl and pour into a slow cooker/Crock Pot. Sprinkle chicken with seasoned salt and pepper. Place chicken, skin side down, in slow cooker/Crock Pot. Cook on LOW for 8 hours (HIGH 4 hours)

Ingredients 2 - 70 g. Baja scallops 2 - 170 g. Sockeye fillets 2 strips bacon 1 tbsp. vegetable oil 2 green onions chopped 2 garlic cloves minced 2 tbsp. butter 1/4 cup dry white wine 1 tbsp. dried tarragon 1/4 tbsp. dried oregano 2 tbsp. lemon juice 3 tbsp. coffee cream 2 tbsp. capers Preparation Heat oil in large skillet and fry bacon at medium until crisp. Reseve for other use....

Ingredients Cake: Oreos 8 oz Cream Cheese Graham Cracker Crust 3/4-1 Cup Sugar 1/2 Tspn Vanilla 2 eggs 1 Tbspn Lemon Juice Pinch of Salt Topping Preparation Beat cream cheese till fluffy. Mix till homogenous and pour into pie shell. Bake it at 325-350 degrees for 30 minutes

Ingredients 6 large egg yolks 1/3 cup plus 1 Tbs. cornstarch 3 cups milk 6 Tbs. (3/4 stick) unsalted butter Pinch of fine sea salt 1 1/4 cups sugar 1 tsp. vanilla extract Whipped cream for serving Preparation In a heatproof bowl, whisk together the egg yolks, cornstarch and 1/2 cup of the milk until well blended. Set aside. In a small saucepan over medium heat, combine the remaining 2 1/2 cups milk, the butter and salt and heat, stirring frequently, until the butter is melted....

Ingredients 2 cups arborio rice or short-grain rice 2 cups cold water 1 teaspoon salt 1/2 cup evaporated milk 1/2 cup coconut milk 1 cup sweetened condensed milk, Eagle Brand 1 cinnamon stick 1 lemon zest, one large piece of lemon peel 1/2 teaspoon nutmeg 3 tablespoons ground cinnamon (to garnish) Preparation Measure your short grain rice with the mearuing cup you got with your rice cooker. This measuring cup is usually 6 ounces or close to 3/4 of a cup of rice....

Ingredients 1 large bulb fennel (about 1 pound), trimmed, and thinly sliced lengthwise 2 cups thinly sliced onions 2 tablespoons olive oil 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 1/2 pound haricots verts Preparation Preheat oven to 350 degrees. Place fennel and onions in a roasting pan. Add olive oil, salt, and pepper; toss to coat. Transfer to oven and roast until vegetables are tender and lightly browned, about 1 1/2 hours....

Ingredients 2 1/2 lb boneless skinless chicken thighs, cut into 1 1/2-inch pieces 6 oz fresh portabella mushroom caps, cut in half lengthwise then sliced crosswise (about 3 cups) 3 cups sliced fresh shiitake mushrooms (about 6 oz) 3 large shallots, sliced (about 1 1/2 cups) 2 cloves garlic, finely chopped 1/4 cup all-purpose flour 1 tablespoon chopped fresh rosemary leaves 1/2 teaspoon salt 1/4 teaspoon pepper 1 carton (32 oz) Progresso™ chicken broth (4 cups)...

Ingredients 8 peeled, diced (1/4 inch) ripe white or golden peaches 4 cups diced (1/4 inch) ripe cantaloupe 2 cups diced (1/4 inch) ripe strawberries 2 bottles rosé or dry white wine 1/2 cup fresh grapefruit juice 1/4 cup Cointreau liqueur 4 cups sparkling water 16 mint sprigs, for garnish Preparation Place all the fruit in a large pitcher. Pour in wine, juice and Cointreau. Let rest at room temperature for 1 to 2 hours to blend flavors....