Ingredients 1 1/2 ounces dried porcini mushrooms, rinsed in cold water 2 tablespoons butter 1 medium shallot, minced Coarse salt and ground pepper 1/4 cup heavy cream 2 pounds store-bought cheese ravioli Preparation Place mushrooms in a medium bowl; add 4 cups warm water. Let soak until softened, about 30 minutes. Drain in a sieve lined with a paper towel or coffee filter, reserving liquid. Squeeze mushrooms to remove excess liquid; roughly chop....
Ingredients milk Preparation Wash ingredients
Ingredients 2½ cups Bisquick baking mix 4 tablespoons cold butter 1 heaping cup grated Cheddar cheese ¾ cup cold whole milk or fat-free cream ¼ teaspoon garlic powder Brush on Top 2 tablespoons butter, melted ½ teaspoon garlic powder ¼ teaspoon dried parsley flakes pinch salt Preparation Preheat your oven to 400 degrees F. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork....
Ingredients 1 c. reduced-calorie Italian salad dressing 2/3 c. soy sauce 2/3 c. dry red wine 1 lemon, thinkly sliced 1/3 c. sliced green onions (1 bunch) 1 tsp. dry mustard 1/4 tsp. lemon-pepper seasoning 2+ cloves garlic, minced 1 (1 1/2-pound) flank steaks Preparation Combine first 8 ingredients in a large heavy-duty zip-lock bag. Add steaks, turning to coat. Refridgerate 8-12 hours/overnight OR place in freezer and thaw before cooking....
Ingredients 2 medium onions-chopped 4 large garlic cloves, minced 1 cup chopped carrots 1/2 cup chopped celery 4 Tablespoons olive oil 1 teaspoon salt pepper to taste 1/4 teaspoon saffron 2 cups rice 4 cups broth 3/4 cup walnuts Preparation Preheat oven to 350 degrees Chop onions and brown with the rice in 4 T oil in a heavy skillet. Add garlic and cook for 2 minutes. Add carrots and celery and continue to cook until vegetables begin to soften....
Ingredients 2 pkg yeast ¾ C warm water 1 ½ C warm milk 1 C cornmeal ½ C sugar 4 oz melted butter 2 eggs 2 t salt 5 ¾ - 6 C flour additional cornmeal additional melted butter for brushing Preparation Dissolve the yeast in the warm water. Stir the cornmeal into the warm milk. Add sugar, butter, eggs, salt and 2 C flour. Beat until smooth. Stir in enough flour to make dough easy to handle....
Ingredients 1 butternut squash, peeled, seeded, and diced (3 cups diced) 1/2 tsp. dried rosemary (or 1 1/2 tsp. fresh) 1 Tbsp. extra virgin olive oil kosher salt and freshly ground black pepper 1/4 lb. bacon 1 cup shallots, thinly sliced 2 cloves garlic, minced 2 Tbsp. all-purpose flour 2 cups milk, warmed pinch nutmeg 8 oz. whole wheat penne, shells, or macaroni 1 1/2 cup sharp provolone, shredded (I used smoked provolone)...
Ingredients 1/2 cup fresh breadcrumbs or panko (Japanese breadcrumbs) 1/2 cup grated Parmesan (1 1/2 ounces), divided, plus more for serving Coarse salt and ground pepper 1 small butternut squash (2 pounds) peeled, halved, seeded, and cut into 3/4-inch pieces 4 tablespoons extra-virgin olive oil, divided, plus more for serving 8 fresh sage leaves (optional) 10 ounces button mushrooms, wiped clean and halved 3/4 pound short pasta, such as gemelli or penne...
Ingredients 1/2 cup margarine or butter 1 oz. unsweetened chocolate, chopped 1 cup Pillsbury BEST® All Purpose or Unbleached Flour 1 cup sugar 1 teaspoon baking powder 1 teaspoon vanilla 2 eggs 3/4 cup chopped nuts 1 (8-oz.) pkg. cream cheese, softened, reserving 2 oz. for frosting 1/4 cup margarine or butter, softened 1/2 cup sugar 2 tablespoons Pillsbury BEST® All Purpose or Unbleached Flour 1/2 teaspoon vanilla 1 egg...
Ingredients DOUGH: 2 medium garlic cloves, crushed 2 tablespoons olive oil 1 package yeast 1 1/2 cups warm water 2 1/4 cups unbleached flour 1 3/4 cups whole wheat flour 1 1/2 teaspoons salt 20 fresh sage leaves, roughly chopped Topping: 8 ounces feta cheese, crumbled 3/4 cup olive oil 2 teaspoons minced garlic 4 tablespoons fresh rosemary 2 teaspoons thyme 3/4 teaspoon canned jalapeno pepper Preparation Warm the garlic cloves in the olive oil over low heat until the garlic begins to brown....
Ingredients 1/2 c chopped pecans 1 pkg yellow cake mix 1 pkg vanilla instant pudding mix 1/2 c light rum 1/2 c water 1/2 c oil 4 eggs Glaze: 1 stick (1/4 lb.) butter 1 c sugar 1/4 c water 1/4 c rum Preparation Preheat oven to 325. Grease and flour 12 c bundt pan Mix cake ingredients thoroughly for 2 minutes. Crumble nuts into bottom of pan. Boil glaze ingredients for 2-3 minutes....
Ingredients 1 Chicken Breast 1 Tbsp. of Tarragon 3 Figs 2 Tomatoes 2 Radishes 1 Bag of small Gemstone Potatoes; punctured (or red potatoes sliced into ½ inch pieces) 2 Radishes 1 Jar of Pickled Pearl Onions 2 Carrots (graded and slice) 1/2 Bunch of Cilantro (chopped) 2 separate tsp. of Powdered Orange Rind or 2 separate tsp. of fresh Orange Zest ¼ cup of Orange Juice Juice from 1 Lime...
Ingredients 1/4 pound sashimi grade salmon cut into tiny cubes zest of 1 lime juice of 2 limes 1/3 cup Brent’s Pico 1 green onion sliced thin pepper dash of soy 1/4 teaspoon wasabi powder Preparation cut the salmon into 1/4 inch cubes toss with all remaining ingredients Let marinate for 2 hours in fridge serve on top of rice crackers or cucumber slices
Ingredients 1/2 c. fat-free yogurt 3 T. oil 1 T. fresh lemon juice 2 egg whites 1 1/2 c. flour 1/2 c. sugar 2 tsp. bkg. pwdr. 1 tsp. lemon zest 1/4 tsp salt 1 c. frozen raspberries (no need to thaw) Preparation Combine first four ingredients, blend & set aside. Combine rest of ingredients except berries. Mix well. Stir in berries. Add wets to drys. Stir until just moistened. Spoon into muffin tins lined with cup papers....
Ingredients 1 cup whipping cream 4 oz. chocolate, chopped Preparation Heat cream in a small saucepan until boiling. Pour over chocolate in another bowl. Let sit for a minute and then stir together until smooth. Let cool and refrigerate, covered, for 4 hours or until completely chilled. Whip cream to firm peaks.
Ingredients · 4 - 7 oz salmon filets · olive oil · red chile crust (recipe below) · lime butter sauce (recipe below) Red Chile Crust · 1 TB. yellow corn meal · ½ tsp. cumin · ½ tsp. granulated garlic · 2 TB. paprika · 2 TB. chile powder · ½ tsp. salt Lime Butter Sauce · ½ cup white wine · juice of one lime · ¼ cup diced yellow onion...
Ingredients 2 Tablespoons Olive Oil 1 Clove Finely Chopped Garlic 1 Can Peeled Italian Tomatoes (1lb. 12 oz.) 1/2 Pint Heavy Whipping Cream 1 Tablespoon Salt 1 Teaspoon Coarse Black Pepper 2 Dashs Cavender’s Greek Seasoning (Optional) 1/2 Teaspoon Oregeno 1 Teaspoon Worcestershire Sauce 1/2 Handful Fresh Basil 1 Teaspoon Fresh Parsley 1/4 Cup Grated Peorino Romano Preparation In a medium sauce pan, heat the olive oil over a medium heat Add garlic, and saute to a light brown Add tomatoes, bring to a simmer Add heavy whipping cream, bring to a boil, reduce down (10 minutes) Add salt, pepper, Cavender’s (optional), oregano, Worcestershire (lower heat and bring to a simmer for 10 minutes) Add basil, parsley, romano, bring to a light boil, stirring regularly (10 minutes) Serve over your choice of Pasta
Ingredients 2 packages meat 4 onions 6 cloves garlic 1 Serrano 1 Anaheim 4 Jalepeno Can chipoltle chili in adobo 3 tbls chili powder 2 tsp cummin Mex chili powder Mex oregano 16 oz beef bouillon Broth 5 cans kidney beans 3 cans tomato crushed 1 can tomato paste Preparation brown meat chunks over high heat brown onions and garlic Add balance of ingredients, except beans. Add at the end....
Ingredients BASE 1 1/2 c flour 1/2 c brown sugar 1/2 c chopped pecans 1 tsp cinnamon 1/4 tsp salt 1/2 c softened butter RHUBARB FILLING 4 cups chopped rhubarb fresh or frozen 1 cup sugar 2 Tbs cornstarch 1 tsp grated orange rind Preparation BASE Stir together flour, sugar,pecans, cinnamon and salt. With a pastry cutter cut butter into flour mixture. Reserving 1 cup of flour mixture, press remainder evenly over base of greased 8" pan....
Ingredients 3 cups cooked rice, room temperature (about 1 cup raw) 1 16oz can black beans, drained and rinsed 1 medium green bell pepper, minced 1 medium red bell pepper, minced 4 green onions, minced 1/2 cup minced fresh cilantro 1/3 cup peanut oil 1/4 fresh lime juice Salt and pepper Letuce leaves (optional) 2 avacados, peeled and sliced 1 papaya, peeled seeded and sliced Preparation Combine first 6 ingredients in large bowl....
