Ingredients 3 large red peppers 1 onion 2 cloves garlic 1 lb 2 oz tomatoes 1/4 cup olive oil wine vinegar salt pepper 5 tsp sugar Preparation Bake peppers, half onion, 1 garlic clove and tomatoes in oven at 350 degrees for 40 minutes. Turn occasionally so that they brown evenly. Remove, cover with paper and let them sweat. When cold, peel and cut the peppers into strips. Cut onion into strips....
Ingredients 40 asparagus spears or 2 lbs cooking spray 1/4 tsp kosher salt 1/8 tsp freshly ground black pepper 2 T butter 2 T soy sauce 1 tsp balsamic vin Grated lemon rind (optional) Preparation Preheat oven to 400 arrange asparagus in a single layer on a baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400 for 12 min or until tender. Melt butter in small skillet over medium; cook 3 min or until lightly browned, shaking pan occasionally....
Ingredients 2 heads of cauliflower 1 1/2 Tb olive oil 1 Tb chopped parsley 2 tsp chopped thyme 2 tsp chopped tarragon 3 garlic cloves, minced 1/4 cup Parmesan 2 Tb lemon juice 1/2 tsp salt 1/4 tsp pepper Preparation Preheat oven to 450. Place cauliflower in large roasting pan. Drizzle with oil and toss well to coat. Bake for 20 min or until tender and browned, stirring every 5 min....
Ingredients Juice of 2 lemons 1 cup long beans or green beans, cut into 1-inch pieces 3 cups peeled 2-inch cubes parsley root or celery root 3 tablespoons olive oil 4 cloves garlic, chopped 1 tablespoon chopped thyme 2 tablespoons maple syrup 2 tablespoons unsalted butter 1 teaspoon coarse salt 2 tablespoons soy sauce 1 tablespoon chopped parsley 2 tablespoons chopped mint 2 tablespoons toasted pine nuts, chopped Preparation Bring half of the lemon juice and 2 cups water to a boil in a medium saucepan....
Ingredients 8 Fresh Ciabatta Rolls or other crusty bread 1 Jar Roasted Red Peppers 2 Large Ripe Tomatoes 1 Bunch Fresh Basil 1 Block of “Fresh” Mozzarella Quality Virgin Olive Oil Balsamic Vinegar Preparation Slice the rolls and drizzle a little olive oil and balsamic vinegar over the inside of the tops. Layer the peppers, tomato, basil and cheese and enjoy. Serve with fresh fruit.
Ingredients 12 Large Red Bell Peppers 1/4 cup olive oil 6 large garlic cloves, thinly sliced crosswise 1/4 cup sherry wine vinegar 2 TBL extra virgin olive oil 1/4 cup fresh parsley Preparation Preheat oven to 450 F. Toss peppers with 1/4 cup olive oil in bowl. Transfer peppers to large rimmed baking sheet. Roast peppers until partially charred, turning every 10 minutes, about 50 minutes. Transfer peppers to reserved bowl....
Ingredients 8 New potatoes cut in small pieces (typically 2 per person depending upon size) 1 t Olive oil to lightly coat 1 t Dried rosemary 1 t sea salt 1/2 t pepper 1 t parsley Preparation Cut potatoes into approximately 1" X 1" pieces. Place in bowl and add oil and mix to coat potatoes. Add additional ingredients one at a time mixing stirring between each addition. Spray cookie sheet with cooking spray....
Ingredients 6 loin pork chops, boneless 2 Tablespoons flour 1 teaspoon salt Dash black pepper 2 Tablespoons shortening (or vegetable oil) 1 10.75 ounce can cream of mushroom soup 3/4 cup water 1/2 teaspoon ground ginger 1/4 teaspoon rosemary, crushed 1 3.5 ounce can French-fried onions 1/2 cup sour cream Preparation Preheat oven to 350 degrees. Mix flour, salt, pepper; dredge chops through mixture, being sure to coat both sides evenly....
Ingredients Preparation 20 minutes 17 hours This simple yet delicious loaf from baker Adam Leonti of Brooklyn Bread Lab relies on an overnight rest and fresh cake yeast to develop some of the sour, tangy flavor and chewy texture of sourdough bread with a much more streamlined process. Step 2 Turn out dough onto a lightly floured work surface, dust with flour, and press into a 8x5" rectangle. Fold rectangle in half lengthwise, then roll up tightly at narrow end (like a burrito)....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 1/2 cups milk chocolate chips (9 oz) 1 1/2 cups dark chocolate chips (9 oz) 1 pint (2 cups) whipping cream 2 cups large marshmallows 2 cups miniature marshmallows 1/2 cup sweetened condensed milk (not evaporated) Preparation Heat oven to 450°F. Bake and cool crust as directed on box for One-Crust Baked shell....
Ingredients SALISBURY STEAK (EASY) INGREDIENTS: Ground Beef (medium, lean or Xtra lean) and enough to make a least one 1/2 inch thick patty for each person. garlic powder (optional) 1 package dry onion soup mix About a tblspoon of flour 1 medium onion thinly sliced (optional) Water Preparation Form oval patties about 1/2 inch thick from ground beef. (season with garlic powder - optional) Brown on both sides in frying pan....
Ingredients Log: 8 ounces flaked Salmon (baked or canned) 2 tsp onion, finely chopped 1 tsp horseradish 8 ounces cream cheese, softened 1 Tbsp lemon juice 1/4 tsp salt Covering: 1 cup chopped nuts 3 Tbsp parsley flakes Preparation Combine and form into a log or a ball. Chill. Once chilled, roll log or ball on mix of nuts and flakes. Serve with crackers.
Ingredients 3 navel oranges, cut away the peel and the pith and cut sections free from membranes 1 jícama, peeled and cut into 1-inch long sticks 1 head of butter lettuce, washed and chopped into bite-sized pieces 3 tablespoons sliced almonds 5 tablespoons orange juice 3 tablespoons olive oil 1/2 teaspoon salt, or to taste 1 teaspoon sugar Preparation Mix the last 4 ingredients (orange juice, olive oil, salt and sugar) in a small bowl with a fork or whisk till it’s well combined....
Ingredients 1 Brie Log such as Alouette 1 small eggplant 4 oz. olive oil (for sautéing and garnishing) 1 zucchini 1 yellow squash 2 ripe plum tomatoes 1 tsp. thyme (chopped) Preparation Remove outer peel from eggplant and dice into ½ inch pieces Heat 1-2 oz. of olive oil in a heavy gauge skillet Sauté the diced eggplant for 2-3 minutes then place on a towel to drain After draining place cooked eggplant into a small oval casserole dish Preheat oven to 375° F Carefully slice the zucchini , yellow squash , and tomatoes about ¼ inch even slices Slice the Brie also into ¼ inch slices (utilizing a cheese wire makes simplifies this) Begin placing sliced yellow squash , zucchini , sliced Brie and tomatoes in a shingled pattern working from the outside of the casserole towards the center When all vegetables and cheese are placed in the casserole, drizzle with the remaining olive oil and sprinkle with chopped thyme Season with salt and pepper and bake in the oven for 10-15 minutes until bubbly
Ingredients 3 tablespoons olive oil 6 tablespoons unsalted butter 4 lamb shanks, about 7 ounces each, trimmed of fat Coarse salt and freshly ground pepper 8 medium carrots, cut in half 2 small turnips, peeled, quartered 8 medium shallots 2 fresh bay leaves 1 sprig fresh rosemary 1 sprig fresh sage 7 cloves garlic 1 celery heart, quartered 4 tablespoons water 1/2 head sweet young cabbage, shredded, blanched 2 cups haricots verts (slender French string beans), blanched in boiling water for 1 minute...
Ingredients 2 Cups spelt flour 2 Cups oat flour 1 Cup whole wheat flour 3/4 Cup corn meal 3 tsp. yeast 1 tsp. salt 3/4 Cup hot water (135 degrees) 1/4 Cup honey 1/2 Cup plain yogurt 8 Tbsp. butter 2 eggs Preparation Combine first six ingredients in large mixing bowl. Mix briefly with dough hook if using a mixer; use wooden spoon if by hand. Gradually add the 3/4 cup hot water, the honey, yogurt, butter, and eggs....
Ingredients 1 1/2 cups flour 1 cup sugar 1/3 cup cocoa 1 1/2 tsp. cinnamon 3/4 tsp. baking soda 1/4 tsp salt 1/4 tsp. cayenne pepper 1/4 tsp. ginger 1 cup water 1/2 cup oil (vegetable) 1 tbsp. vinegar 1 tsp. vanilla icing sugar Preparation In medium bowl, combine first 8 ingredients(flour through ginger).Add water, oil, vinegar and vanilla; whisk just until blended. Pour batter into a greased 8 in. square baking pan....
Ingredients 1 1/2 pounds parsnips (about 7), peeled and cut into 1-inch lengths 1 medium onion (8 ounces), cut into 1-inch chunks 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 3 ounces Spanish chorizo, very thinly sliced (2/3 cup) 2 cloves garlic, very thinly sliced (1 tablespoon), plus 1 clove, minced (1 teaspoon) 4 cups low-sodium chicken broth Caper Tapenade, for serving (optional) Preparation Preheat oven to 425 degrees....
Ingredients 3 Sweet potatoes, peeled and cut into bite size cubes 2 tsp olive oil 1 tbsp butter 1 tbsp of brown sugar (more if you want it sweeter) 1 tsp of ground cinnamon 1/4 tsp of ground nutmeg Pinch of ground ginger Sea salt, to taste Preparation Preheat the oven to 350 degrees. Coat a small baking dish with cooking spray. Peel and dice the sweet potatoes into bite size cubes and place in the baking dish....
Ingredients Roasting intensifies a vegetable’s flavor like you wouldn’t believe. Don’t be afraid to be creative whatever vegetables are in your refrigerator. Just remember: high density veggies like fennel or potatoes take longer. Estimated Times Preparation Time: 20 mins Cooking Time: 35 mins Servings: 8 2 cups cooked potato slices 2 carrots, peeled and cut into 2’ pieces 1 medium yellow onion, cut into 6 wedges 1 red bell pepper seeded and deveined, cut into 1’ strips...
