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Ingredients 1 pound udon noodles 3 tablespoons toasted sesame oil 1/2 cup unhulled sesame seeds 1/4 cup soy sauce 6 tablespoons mirin (Japanese cooking wine) 2 teaspoons rice-wine vinegar 1 teaspoon black sesame seeds (optional) 2 scallions, white and light-green parts only, thinly sliced Preparation Bring a stockpot of water to a boil. Stir in the noodles, and cook until al dente, about 6 minutes or according to package instructions. Remove from heat, and drain....

Ingredients 1/2 cup graham cracker crumbs 1 (8-oz.) pkg. 1/3-less-fat cream cheese (Neufchatel), softened 1 (8-oz.) pkg. fat-free cream cheese, softened 1/2 cup sugar 2 tablespoons all-purpose flour 1/2 teaspoon almond extract 1/2 teaspoon vanilla 2 eggs 1/2 cup nonfat sour cream 1 (21-oz.) can raspberry pie filling Preparation Heat oven to 300°F. Generously spray 9-inch glass pie pan with nonstick cooking spray. Press graham crackers crumbs in bottom only of pan....

Ingredients 1/2 cup pecans, toasted and cooled 2 cups unbleached all-purpose flour, plus more for dusting 2/3 cup confectioners’ sugar 1/2 teaspoon kosher salt 2 sticks unsalted butter, room temperature 1 large egg yolk 1/4 cup poppy seeds 3/4 cup red-currant jam or fruit spread, whisked until smooth Lightly sweetened whipped cream, for serving Preparation Place pecans, flour, sugar, and salt in a food processor and process until nuts are finely ground....

Ingredients 5 cups (approximately), chicken stock 1 tablespoon extra-virgin olive oil 1/4 cup finely chopped onion 4 cloves garlic, minced 1 1/2 cups Italian arborio rice Finely grated zest of 1 lemon 1/2 cup dry white wine 2 tablespoons minced fresh herbs: chervil, parsley, tarragon Salt and freshly ground black pepper Freshly grated Italian Parmesan cheese Preparation 1. Put the stock in a saucepan and bring to a simmer. 2. Heat the olive oil in another heavy saucepan....

Ingredients 1 small cauliflower 4 tablespoons of olive oil 1 teaspoon of cumin 1/2 teaspoon ground turmeric 1 table spoon of finely chopped thyme 1 red capsicum sea salt and freshly ground pepper Dressing: 2 tablespoons lemon juice 2 cloves of garlic, crushed 2 teaspoons Dijon mustard cup of olive oil 1/4 cup packed mint To serve: 2 tablespoons capers mint Preparation Preheat oven to 200c Halve the cauliflower and cut out the stalk....

Ingredients 1 cup butter 1 large finely chopped onion 4 chopped garlic cloves Three 14 oz cans of chicken broth 4 cups roasted butternut squash 4 cups roasted acorn squash 1 tsp minced fresh thyme 1 tsp fresh sage 1 cup whipping cream 2 tsp sugar Preparation Melt butter in a large pot and saute onion and garlic until tender. Add squash and herbs; bring to a boil. Reduce heat, cover and simmer about 20 minutes....

Ingredients 1/4 cup fresh bread crumbs 1 tbsp chopped fresh rosemary 1 tbsp grated Parmesan cheese 1 clove garlic, minced Pinch each salt & pepper 1 tbsp Dijon mustard 1 rack of lamb (about 8 bones)1 lb(500g) 1 tbsp extra-virgin olive oil Preparation In a small bowl, combine bread crumbs, rosemary, Parmesan cheese, garlic, salt & pepper. Spread mustard evenly over lamb; coat with bread crumb mixture. *In oven proof skillet, heat oil over medium-high heat;cook lamb, fat side down, until golden, about 2 minutes....

Ingredients 1/2 lb soft butter 1 1/2 cup sugar 6 eggs 2 Tbs vanilla 4 tsp baking powder 6 cups flour pinch salt M&M’s for eyes 4 hard boiled colored eggs, cooled Preparation Using dough hook Combine above ingredients except for the M&M’s and Colored Eggs 2)Kneed on lightly floured board 3)Divide into 4 balls, take each ball and take about 1/4 off to make the bunnies head. Take the remainder and divide in half....

Ingredients Soy-Mustard Sauce: 1/4 cup mustard powder, preferably Coleman’s® 2 tablespoons hot water 2 tablespoons rice wine vinegar 1/4 cup soy sauce Blackening Spice: 1 1/2 tablespoons paprika 1/2 tablespoon cayenne pepper 1/2 tablespoon pure chile powder 1/4 tablespoon freshly ground white pepper 1/2 tablespoon ground sandalwood (optional) 8 ounces ahi tuna filet, about 2 inches thick and 5 inches long 2 tablespoons olive oil 3/4 cup warm beurre blanc sauce (see recipe links below)...

Ingredients http://www.hostgatorruby.com Preparation {{!COL12

Ingredients 2 cups unbleached all-purpose flour, plus extra for the counter (I prefer King Arthur unbleached flour for biscuits.) 2 teaspoons granulated sugar 2 teaspoons baking powder 1/2 teaspoon table salt 1 1/2 cups heavy cream (purchase 2 pints) Preparation Adjust oven rack to upper-middle position and heat oven to 450 degrees. Line a baking sheet with parchment paper. Whisk together flour, sugar, baking powder, and salt in medium bowl. Stir in the cream with a wooden spoon until dough forms, about 30 seconds....

Ingredients 1 large eggplant (2 pounds), cut lengthwise into 1/2-inch-thick slices (about 8) Coarse salt and ground pepper 1 cup best-quality marinara sauce 1/2 cup part-skim ricotta 1/2 cup grated Parmesan, plus more for serving 1 large egg 1 garlic clove, minced 1 cup shredded part-skim mozzarella (4 ounces) Crusty bread, for serving (optional) Preparation Season eggplant with salt and pepper; arrange in a shallow 2-quart microwave- safe dish with a lid....

Ingredients 1 cup all-purpose flour 1 cup quick-cooking oats 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup packed brown sugar 5 tablespoons butter, softened 1/2 cup semisweet chocolate chips 1 (10-ounce) jar seedless raspberry jam Preparation Preheat oven to 375°. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, baking soda, and salt in a small bowl, stirring well with a whisk. Set aside....

Ingredients 3/4 cup fresh raspberries 1 tablespoon granulated sugar 1 1/2 sticks (3/4 cup) unsalted butter, room temperature 2 cups confectioners' sugar, sifted Preparation Puree berries with granulated sugar in a food processor until smooth. Pass mixture through a fine sieve into a bowl, pressing on solids to extract as much liquid as possible. In another bowl, beat butter on medium-high speed until pale and fluffy, about 2 minutes. Reduce speed to medium and add confectioners’ sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of bowl as needed....

Ingredients All-purpose flour, for work surface 1 pound Puff Pastry Dough 1 large egg, lightly beaten 1 1/3 cups Pastry Cream for Raspberry Tart 1/2 cup heavy cream 2 six-ounce containers fresh raspberries, rinsed and dried 1/4 cup confectioners’ sugar Preparation Lightly flour a clean work surface. Using a rolling pin, gently roll out dough into a rectangle at least 9 by 18 inches and 1/8 inch thick, being careful not to press too hard around the edges....

Ingredients fish water flour seasoning like onion garlic salt and oil and also ajinomoto Preparation all what i said

Ingredients 1 6-pound roasting chicken 2 garlic cloves, thinly sliced 6 rosemary sprigs 3 tangerines, washed and halved 2 tablespoons extra-virgin olive oil 1/2 cup dry white wine 1/4 cup honey Salt and freshly ground pepper 1 3/4 cups chicken stock or low-sodium broth Preparation Preheat the oven to 425°. Set the chicken on a rack in a roasting pan and stuff the cavity with the garlic, rosemary and 4 of the tangerine halves....

Ingredients Bag of mixed salad leaves Sweet potato A carrot 1/2 Packet of Halloumi cheese Cumin seeds (1 teaspoon) Punnet cherry tomatoes Balsamic vinegar Single cream Pinenuts (50g) Oil Salt and Pepper Preparation Peel and chop the sweet potato and carrot. Put root veg into a roasting tin along with half of the cherry tomatoes. Sprinkle with some oil, balsamic vinegar, cumin seeds and season. Roast at 200C/ 400F/ GM6 until tender (about 20 minutes)....

Ingredients 2 Butternut Squash, halved and seeded (need 6 cups cooked squash) 4 pears, chopped, skin on 2 jalapenos, chopped and seeded 1 medium onion, chopped 6 cups low salt chicken broth 1/3 cup honey 1 Tbsp ground ginger 1/2 cup heavy cream 2 Tbsp olive oil chopped walnuts Preparation Preheat over to 400 place squash on baking dish, cut side down, add water just to cover the bottom of the pan and roast 45-60 minutes or until tender and a fork passes easily into squash...

Ingredients 3 Lbs MEATY beef short ribs 1 tsp kosher salt 1/2 tsp black pepper 1/2 tsp ground cinnamon 1/4 tsp ground allspice 1-2 Tbsp olive oil 2 bottles artisinal root beer 2 cups chicken stock 1 onion, diced 3 carrots, diced (carrots and onions can be put into same prep bowl when diced) 2 bay leaves 3 Tbsp tomato paste 1 Tbsp Worcestershire sauce 3 Tbsp apple cider vinegar...