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Ingredients 2 cups uncooked medium egg noodles (4 oz) 2 cups frozen sugar snap peas 1 container (10 oz) refrigerated light Alfredo sauce 1/4 cup milk 1 teaspoon dried dill weed 1 can (14 3/4 oz) salmon, drained, skin and bones removed, flaked 2 tablespoons Progresso™ plain bread crumbs 1 teaspoon margarine or butter, melted Preparation Heat oven to 350°F. In large saucepan, cook noodles to desired doneness as directed on package, adding peas during last minute of cooking time....

Ingredients For salmon cakes: 1 1/2 pounds skinless boneless salmon fillet 1 large egg 2 tbsps mayonnaise 1/2 cup bread crumbs 2 tbsps chopped fresh dill 1 tablespoon Dijon mustard 1 tsp grated lemon zest salt, pepper For dipping sauce: 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup chopped scallions 2 tbsps chopped chives 2 tbsps chopped parsley 2 tbsps chopped tarragon 1 tbsp anchovy paste 1 tbsp lemon juice...

Ingredients 1 small head iceberg lettuce, torn into pieces 1/2 head romaine lettuce, torn into pieces 1 8 oz package sliced white mushrooms 2 tomatoes, cut into wedges 1 green or yellow pepper, cut into rings 2 7 oz packages Pink Salmon 3/4 cup Italian dressing Preparation In a salad bowl, arrange lettuces, mushrooms, tomatoes and peppers. Then, flake in salmon. Just before serving, toss with Italian dressing. Drizzle, if desired, with additional dressing....

Ingredients 1.5 beef ground 4-8 oz mushrooms 1 small bell pepper(green red or orange) two to three cans of bean(veggie beans or pork and beans) 1or 2 package brown or mushroom gravy mix 1 package chill or Sloppy Joe’s mix or tomato sauce 8oz . Preparation I did give flexable intructions , the beef ground (% of fat , moisture will the other items and cooking time to final completion).

Ingredients 2 cups flour 3 tsp. baking powder 3/4 tsp. salt 1/2 cup sugar 6 Tbs. shortening 1 egg, beaten 1/2 cup milk Preparation Sift flour, BP, salt and sugar into a medium mixing bowl. Cut in shortening. Add egg and milk. Split the dough into 2 greased pie pans. Cover each with melted butter and a mixture of: 4 Tbs. sugar 1 Tbs. flour 1/2 tsp. cinnamon Bake in a preheated 400-degree oven for 25-30 mins....

Ingredients 1/3 cup olive oil 3 tablespoons red wine vinegar 1 teaspoon lemon juice 1/2 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon dried oregano leaves 1 package (9 oz) refrigerated cheese-filled tortellini 1 cup sliced carrots 1 1/2 cups frozen cut green beans 2 tablespoons sliced green onions (2 medium) Preparation In jar with tight-fitting lid, combine all Dressing ingredients; shake well. Set aside. Cook tortellini, carrots and green beans as directed on tortellini package until tortellini are tender and vegetables are crisp-tender....

Ingredients 1 lb. ditali or other small pasta 1 14.5 oz. can chicken broth 3-4 TBs. olive oil 2 garlic cloves, smashed 1 small onion, diced 1 15 oz. can cannellini or kidney beans, with juice Salt and pepper to taste Preparation Heat oil in large saute pan. Add onions and garlic and cook until onions are tender and translucent. Remove garlic cloves. Add beans and chicken broth and cook for approx....

Ingredients 1 1/2 cups quinoa 1/2 medium onion, chopped 2 cups broccoli florets, cut into bite-sized pieces 1 cup shredded reduced-fat sharp cheddar cheese, divided 3/4 cup and 1/4 cup 1/4 cup grated parmesan cheese 1 clove garlic, crushed 1/2 tsp paprika salt and pepper to taste Preparation Preheat oven to 375 degrees. Wash and drain quinoa in a fine mesh strainer 2-3 times. Combine quinoa with 3 cups of water in a medium saucepan....

Ingredients For Vinaigrette 1/4 cup soy sauce 2 tablespoons balsamic vinegar 2 tablespoons vegetable oil 1 tablespoon sesame oil 1 tablespoon finely grated peeled fresh ginger 1 teaspoon dried hot red pepper or fresh if you have. 3 Garlic cloves For Salad 300g Quorn Chicken style pieces, fried 6 Spring green leaf’s, cut into pieces 1 Spring onion, finely chopped Tomato, finely chopped. 1 cupPenuts Preparation Mix all ingredients in a large bowl and sprinkle with Peanuts

Ingredients 7 Tbl butter1/2 cup sugar 1 cup finely ground blanched almonds 2 eggs 1 tsp lemon zest 1/2 cup raspberry preserves melted and strained 3 Tbl raspberry liqueur 2 boxes of Raspberries Preparation Beat butter with sugar until fluffy ad the lemon zest then the eggs one by one until incorporated then blend in the ground almonds and salt. Spread the batter in to the prepared pan. Bake until golden brown and set about 20 to 25 min,cool in pan on rack....

Ingredients 2 cups whole milk 1/4 cup Italian short-grain rice, such as Carnaroli or Arborio 1/4 teaspoon kosher salt 2 tablespoons plus 3/4 cup granulated sugar (for caramel) 1 teaspoon pure vanilla paste or extract 1/4 cup light corn syrup 1 1/4 cups heavy cream 1/2 teaspoon flaky sea salt, such as Jacobsen Chopped pistachios, raisins, dried apricots, and toffee bits, for serving Fresh raspberries and blackberries, for topping Preparation Bring milk, rice, and kosher salt to a boil in a medium saucepan, then reduce heat to low....

Ingredients 1 8-ounce package dried corn husks 9 ounces Mexican chocolate (1 1/2 cups pulverized) 10 ounces (1 1/3 cups) unsalted butter slightly softened but not at all runny 1/3 cup sugar 1 teaspoon salt 1 1/2 teaspoons baking powder 2 pounds (about 4 cups) fresh coarse-ground corn masa for tamales OR 3 1/2 cups dried masa harina for tamales mixed with 2 1/4 cups hot water 1 cup milk or water...

Ingredients 2 tablespoons unsalted butter 1/2 cup dry white wine (or cooking wine) 6 to 8 cups of chicken broth (homemade or canned, but not low salt) 2 cups arborio rice 12 oz package of frozen rock shrimp a medium-sized handful of fresh baby spinach leaves, torn into small pieces 1/2 cup freshly grated parmesan cheese Preparation Melt 2 tablespoons of butter in a heavy stock pot of medium depth. In a separate pot heat the chicken broth until hot, and keep on a low flame for remainder of cooking time....

Ingredients 2 medium eggplant(s) 1 1/3 cup basil, fresh, packed 20 medium olive(s), green, pitted 2 large garlic clove(s), coarsely chopped 1 tsp table salt Preparation Heat oven to 375ºF. Cut eggplant in half lengthwise. Place eggplant halves, cut-side down, on a baking sheet coated with cooking spray. Roast until eggplant is soft, about 35 to 40 minutes. Cool to room temperature. With a spoon, scrape flesh from eggplant into a food processor or blender....

Ingredients 12 tomatillos, husked & rinsed 2 jalapeno peppers, stemmed 1 onion, quartered splash white vinegar water 1 teaspoon ground cumin 1/2 bunch fresh cilantro leaves, coarsely chopped 2 limes, juiced salt 3 poblano peppers extra virgin olive oil 1 onion, sliced 3 garlic cloves, chopped 1 1/2 teaspoons ground cumin 1/4 cups canned chicken stock 1 deli roasted chicken (3 lbs, shredded) leaves from 1/2 bunch fresh cilantro, chopped...

Ingredients 4 lamb-shoulder chops (6 to 8 ounces each), trimmed of excess fat Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 10 ounces frozen pearl onions, thawed, drained, and patted dry 2 tablespoons minced garlic (from 4 to 5 cloves) 3 sprigs rosemary 2 tablespoons tomato paste 1/2 cup dry red wine, such as Cabernet Sauvignon 1 1/2 cups low-sodium chicken broth Mashed potatoes, for serving Preparation Season lamb with salt and pepper....

Ingredients 2 Tbsp. olive oil 2 medium leeks, sliced and well cleaned 2 cloves garlic, minced 2 cups frozen southern style hash brown potatoes 2 cups frozen corn 1 cup water 3 cups whole milk 1/4 cup flour 14 oz. can salmon, drained, skin and bones removed, flaked 1/2 tsp. salt 1/8 tsp. pepper 1/2 cup grated Parmesan cheese Preparation Cook leeks and garlic in olive oil until tender. Add potatoes, corn and water and mix....

Ingredients Salmon, Rice, Pastry 1/2 cup long-grain white rice 2 tablespoons (1/4 stick) butter 1/2 cup minced leek (white and pale green parts only) 6 ounces fresh shiitake mushrooms, stemmed, chopped 2 sheets frozen puff pastry (one 17 1/4-ounce package), thawed 4 6-ounce (4x2 1/2-inch) skinless salmon fillet 1 egg beaten with 1 tablespoon water Dill Sauce 2/3 cup bottled clam juice 1/2 cup dry white wine 1 1/4 cups crème fraîche or whipping cream...

Ingredients 2 Tbsp reduced-sodium soy sauce 2 Tbsp mirin (Japanese rice wine) 1 Tbsp honey 1 Tbsp chili sauce, such as sriracha 1 tsp cornstarch 1 tsp Asian sesame oil 1 Tbsp minced fresh ginger 2 garlic cloves, finely chopped 1 Tbsp vegetable oil (preferably peanut) 1 lb skinless salmon (preferably wild), cut into 1-inch cubes 1 bunch asparagus, trimmed and cut into thirds Cooked brown rice, for serving 1 Tbsp sesame seeds (optional)...

Ingredients 5 large shallots peeled 3 pounds trimmed veal shoulder cut into 1 1/4 cubes 3 tablespoons unsalted butter 1 tablespoon vegetable oil salt and freshly ground pepper 1 teaspoon granulated sugar 1 tablespoon flour 1/4 cognac 1/2 cup dry white wine 4 large garlic cloves peeled and smashed with the flat of a heavy knife 1 teaspoon dried thyme 1/2 cup sherry wine vinegar 1 1/2 cups chicken stock...