Ingredients 3 tablespoons butter or margarine, softened 2 cups powdered sugar 1 to 2 tablespoons milk 3 packages (0.13 to 0.19 oz each) unsweetened soft drink mix (3 colors) 1 box (12 oz) vanilla wafer cookies Preparation In small bowl with electric mixer, beat butter, powdered sugar and milk on medium speed until smooth. Divide mixture evenly into 3 small bowls. Into each bowl of mixture, stir 1/8 teaspoon of 1 flavor drink mix until mix is dissolved....
Ingredients 1 cup frozen raspberries, defrosted (after they’re defrosted, they look like about 1/4 cup) zest of 4 limes 5 tablespoons unsalted butter 1 cup granulated sugar 3 large eggs 1/3 cup lime juice (from about 4-5 limes) pinch of salt Preparation Press raspberries through a fine sieve to extract all the pulp. Set aside. In a medium sized bowl, use an electric mixer to cream together zest, butter, and sugar....
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 3/4 cup reduced-fat cottage cheese 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened 1 teaspoon dried dill weed 1/8 teaspoon garlic powder 20 each of fresh small broccoli, cucumber and tomato pieces Preparation Heat oven to 375°F. If using crescent rolls: Unroll both cans of dough into 4 long rectangles....
Ingredients 3-5 lb chicken with giblets 6 thick-cut strips of bacon 1 Tbsp coarse sea/kosher salt 1 Tbsp freshly ground black pepper (or to taste if a peppered bacon is used) 1 tsp sage 1 tsp thyme 1 tsp tarragon 1 tsp marjoram 5 sprigs of fresh rosemary 5 sprigs of fresh basil 10 sprigs of fresh thyme 3-5 cloves fresh garlic, smashed + 3-5 cloves fresh garlic, smashed 3 shallots or 1/2 onion + 3 shallots or 1/2 onion...
Ingredients 4 cups cherry tomatoes, divided 9 Tablespoons extra-virgin olive oil, divided Kosher salt 1/4 cup unseasoned dry breadcrumbs (preferably homemade) 1 Tablespoon finely chopped fresh flat-leaf parsley 1/2 teaspoon finely chopped fresh thyme Large pinch dried oregano Freshly ground black pepper 16 anchovy fillets packed in oil, drained 12 ounces spaghetti 2 garlic cloves, finely chopped Small handful fresh basil leaves, roughly torn Read More http://www.bonappetit.com/recipes/2011/06/roasted-tomato-and-anchovy-oreganata-pasta#ixzz1Wni6ADz7 Preparation Preheat oven to 200°....
Ingredients 4 pounds plum tomatoes, halved 2 medium yellow onions, diced 3 garlic cloves, smashed and peeled 1/4 cup extra-virgin olive oil, plus more for drizzling Coarse salt and ground pepper 4 cups low-sodium chicken broth, plus more for thinning 2 tablespoons fresh chopped tarragon Preparation Preheat oven to 450 degrees. Toss together tomatoes, onions, garlic and oil; season with salt and pepper. Arrange vegetables in a single layer on a rimmed baking sheet and bake until tomatoes are deep brown in spots and onions are soft, 45 minutes....
Ingredients Boneless Chicken Breasts 4-6 pieces (pound or cut them lengthwise) Spice mix (1/8 tsp of each) Turmeric Cayenne pepper (use half) Cumin Coriander Ginger Mint (dried) 1 tsp sea salt Fresh ground pepper Onions chopped (big pieces) Sweet peppers (I used 4 minis - rings sliced) Capers Parsley 1 tsp olive oil 1/2 cup white wine 1/2 cup chicken broth juicec of one lemon Preparation Oven to 350 degrees Baking dish set aside Heat frying pan and add olive oil Brown chicken on both sides (sear it) put chicken in baking dish Brown onions and peppers in fry pan, add parsley Add wine, stock and lemon and deglaze pan Reduce a little Pour stock over chicken Bake until done (30-40 mins)
Ingredients Self-raising flour 16oz (I use “brown” but white would work too.) Salt pinch Baking powder 2 tsp Vegetable fat (stork) 3oz Soy (or alternative) milk 1/3 pint Honey 3tbsp Rosewater 3tbsp Preparation Preheat oven to gas mark 7 and grease a baking tray. Mix dry ingredients in a large bowl. Rub in the butter to form breadcrumbs. Mix in honey, rosewater and sufficient milk to form a dough (move to mixing by hand when able)....
Ingredients 1 pound confectioners' sugar 3 large egg whites or 5 tablespoons meringue powder mixed with 1/2 cup water Paste or gel food coloring Preparation In the bowl of an electric mixer fitted with the paddle attachment, combine confectioners’ sugar and egg whites. Mix on medium-high speed until combined and thickened, about 8 minutes. If decorating with more than one color, divide icing into batches. Using the end of a toothpick, add food coloring until the desired shade is achieved....
Ingredients 4 Pieces of Salmon Filet 1/4 Cup vegetable oil 1/4 Cup Flour 1/4 Cup Aged Balsamic Vinegar 1 Cup of Sliced Strawberries 2 Tbsp Maple Syrup 1/4 Cup Fish stock 1/4 Cup Red Wine (Cabernet or Pinot Noir) 1 Tbsp Creme De Cassis (Black currant ) 4 leaves of Basil Salt and Pepper to taste 1 Tbsp butter Preparation Preheat the oven to 350 degrees. Dredge the salmon filets in the flour and shake off the excess....
Ingredients Preparation
Ingredients 3 cups thinly sliced English cucumbers 1/2 cup thinly sliced red onion 1/4 cup granulated sugar 1/4 cup white vinegar 1/2 sweet green pepper, slivered 1 tsp kosher salt 3/4 tsp celery seeds Preparation Combine cucumbers, onion, green pepper. Mix together sugar, vinegar, salt and celery seeds. Pour over vegetables and toss to combine. Let stand 30 minutes, stirring occasionally before serving. Can be made 1 day ahead.
Ingredients 6 Rhodes Texas Rolls or 12 Rhodes Dinner Rolls, thawed but still cold 1 egg white, lightly beaten 1/2 cup finely chopped pistachios 6 tablespoons raspberry preserves 1 cup powdered sugar 2-3 tablespoons orange juice 1 tablespoon butter, melted 1/2 teaspoon vanilla extract Preparation Spray counter lightly with non-stick cooking spray. Flatten each Texas roll or 2 dinner rolls combined into a 3-inch circle. Place on a large sprayed baking sheet and brush tops of rolls with egg white....
Ingredients 4 large collard leaves 1 red bell pepper 1 avocado 2-3 ounces alfalfa sprouts 1/2 lime 1 cup raw pecans 1 tablespoon tamari (gluten-free soy sauce) 1 teaspoon cumin (or 1/2 teaspoon minced garlic and 1/2 teaspoon grated ginger) 1 teaspoon extra virgin olive oil Preparation To prepare collard leaves wash leaves, cut off white stem at the bottom that has no leaves and place them in a bath of warm water with juice of half a lemon....
Ingredients 1 finely chopped onion ( and celery or peppers or chilis or carrots) 1 teaspoon turmeric (or cumin, saffron) 1/2 teaspoon ground cardamom 1 1/2 teaspoons unsalted butter (or oil) 1 cup basmati rice 1 1/2 cup chicken broth 1/4 tsp salt 1/3 cup pistachios (or other nuts) toasted lightly, cooled, and chopped 1/3 cup golden raisins (or currants, cranberries) soaked in boiling water to cover for 1 minute and drained...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour Additional 1/4 cup all-purpose flour 2 cups powdered sugar 2 teaspoons light corn syrup 2 to 3 tablespoons milk Food color, if desired Assorted hard candies and colored sprinkles Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR....
Ingredients Butternut Squash: 30-40 minutes Sweet Potatoes: 30-40 minutes Red or Yukon Gold Potatoes: 30 minutes Asparagus: 10 minutes Baby Carrots: 15-20 minutes Cauliflower: 15-20 minutes Preparation Preheat oven to 400 degrees. Peel and seed (if needed) and cut into vegetable into uniform pieces. Place on baking sheet and toss with 1-2 T olive oil. Sprinkle with Kosher salt and freshly cracked black pepper. Roast as noted above.
Ingredients 2 medium golden beets, peeled 3 carrots, peeled 1 head (about 1 pound) celeriac, peeled 1 medium fennel bulb (about 1 pound), trimmed 5 tablespoons olive oil 2 tablespoons freshly squeezed lemon juice 1 small dried red chile, crumbled Coarse salt and freshly ground pepper 1/4 cup chopped fresh parsley leaves 1/2 pomegranate Preparation Using a mandoline or a sharp knife, very thinly slice the beets, carrots, celeriac, and fennel; place in a medium bowl....
Ingredients 1 tbsp white onion cilantro jalapeno 3 hass avocado 3 tbps diced tomato 2 tbs chopped cilantro Tortilla chips Preparation Grind 1 tbsp. finely chopped white onion, 1 firmly packed tbsp. chopped fresh cilantro, 2 tsp. finely chopped jalapeño, and 1 tsp. salt together in a molcajete until all the ingredients are well ground. (Alternatively, use a fork to mash the ingredients to a paste in a wide bowl.)...
Ingredients 1 cup white sugar 1 stick of butter 1 stick of margarine 1 cup of brown sugar 2 eggs 2 1/2 cups of flour 1/2 teaspoon baking soda 3/4 teaspoon baking powder 1/4 teaspoon salt (optional) 1 teaspoon vanilla 2 cups oatmeal (uncooked) 1 1/2 cups chocolate chips 1 1/2 cups butterscotch chips 1 cup chopped walnuts Preparation mix sugars and butter and margarine together. Add eggs and cream them together Add flour, soda, baking powder,and salt altogether and mix....
