Ingredients 1 (14.75 oz.) can Salmon 1 Egg 1/2 c. chopped Onion 1/2 c. chopped Green Pepper 1/2 c. bread crumbs 1 T. Lemon Juice 1 T. grated Lemon Peel 1/8 t. pepper other spice: ex cajun, lemon pepper, or crushed Rosemary Preparation Drain salmon. Combine all ingredients. Form 4-5 patties. Pan fry in small amount olive oil.
Ingredients dried beans (any variety) water Preparation Place beans in pot, cover with water at least 2 inches above the beans. Bring to a boil. Boil for 1 minutes. Remove from heat and let stand 1 hour. Drain and rinse beans in a collander. Proceed to cook as your recipe directs.
Ingredients 1 c. Plain low-fat Greek yogurt 2 Tbsp Cherry juice 1/4 Banana sliced 3 large strawberries, halved 1 Kiwifruit, peeled and sliced 1/4 c. cubed fresh pineapple 1/4 c. fresh blueberries 1 Tbsp. Sliced almonds (optional) Preparation In a small bowl, stir together yogurt and cherry juice until thoroughly combined. Arrange the banana strawberries, kiwifruit, pineapple and blueberries on top of the yogurt. Top with almonds, if desired, and serve immediately....
Ingredients Chicken breasts (atleast four) 1/2 C. Raspberry Jam 1/2 C. Pineapple Juice 1/2 C. Soy Sauce 2 T. Rice Wine Vinegar 1/2 Tsp. Chili Powder 1/2 Tsp. Curry Powder 1/2 Tsp. Garlic Powder 1/2 C. Raspberries (frozen) Salt and Pepper to taste Preparation Combine all wet ingredients into the crock-pot or pan. Next, mix the spices in with the liquids and stir. Place chicken breast and rasberries in with the liquid....
Ingredients 2 servings Romaine Lettuce 4 cloves Garlic 6 filets Anchovies, or 2 Tbs Paste 3 tbs Juice from 1/2 Lemons 1 dash worcestershire sauce 1 Egg, Raw 7 tbs Extra Virgin Olive Oil 1/2 cup Croutons 1/4 cup Parmesan, Grated 1/2 tbs Dijon mustard (Optional) 2 tsp Red wine Vinegar (Optional) Preparation 1 Wash and Dry Romaine. Tear up into bite size pieces. Set Aside. 2 In a large wooden bowl, Mash cloves of garlic to a paste, add anchovy filets and mash into garlic paste, 3 Add Dijon mustard, Lemon Juice, and one raw egg then mix thoroughly....
Ingredients Purchased bread stuffing (or search Pillsbury.com for a bread stuffing recipe) 1 whole turkey (14 to 18 lb), thawed if frozen 1/2 teaspoon salt 3 tablespoons butter or margarine, melted Preparation Move oven rack to lowest position. Heat oven to 325°F. Make Bread Stuffing; set aside. (Stuff turkey just before roasting.) Discard giblets and neck from turkey or reserve for another use. Rinse turkey inside and out with cold water; pat dry with paper towels....
Ingredients 3 1/2 cups almonds with skins (500 gm) 1 tablespoon extra-virgin olive oil (15 ml) 2 teaspoons coarse sea salt or flake sea salt (10 ml) 1 1/2 teaspoons smoked mild paprika or smoked hot paprika or sweet paprika or hot paprika or ground cumin or curry powder or ground black pepper Preparation Preheat oven to 325°F. Toss all ingredients together in a large bowl. Line a baking sheet with parchment paper or foil....
Ingredients 1 1/2 pounds thin carrots, peeled, halved lengthwise if large 5 tablespoons extra-virgin olive oil, plus more for serving Coarse salt 1/3 cup coarsely chopped fresh flat-leaf parsley, plus whole leaves for serving (optional) 2 tablespoons coarsely chopped fresh mint, plus whole small leaves for serving (optional) 2 teaspoons fresh lemon juice 3/4 cup plain Greek yogurt 1/3 cup crumbled feta Preparation Preheat oven to 450 degrees. On a rimmed baking sheet, toss carrots with 2 tablespoons oil; season with salt....
Ingredients salsa: 1/3 cup fresh dill 1/3 cup finely chopped red onion 1/2 cup chopped unsalted pistachios 1/4 extra virgin olive oil 1 teaspoon grated lemon zest 1 Tbsp. fresh lemon juice 1 lb. asparagus 1 Tbsp. extra virgin olive oil 1 garlic clove minced 4 6 ounce salmon fillets, skinned Preparation Pre- heat oven to 450 degrees. combine dill, red onion, pistachios, olive oil, lemon juice and zest in a bowl....
Ingredients 2 bunches (1 1/2 pounds) thick asparagus, ends trimmed, cut into 2-inch lengths 2 tablespoons olive oil Coarse salt 1 1/2 teaspoons sesame seeds Preparation Preheat oven to 450 degrees. In a roasting pan, toss with oil; season with salt. Roast 10 minutes, turning the asparagus halfway through. Add sesame seeds, and roast until the asparagus is lightly browned and tender, about 5 minutes more.
Ingredients 2 cups flour 2 tsp. baking soda 1/2 tsp. salt 2 cups buttermilk 1/4 cup brown sugar 1/4 cup honey 1 cup raisins 1/2 cup chopped pecans 1/2 cup roasted pumpkin seeds (optional) 1/4 cup sesame seeds 1/4 cup flax seed, ground 1 Tbsp. chopped fresh rosemary Preparation Preheat oven to 350° F. In a large bowl, stir together the flour, baking soda and salt. Add the buttermilk, brown sugar and honey and stir a few strokes....
Ingredients 1/4 Cup Balsamic Vinegar 3/4 Cup Olive Oil 2 Crushed Garlic Cloves 1/4 Tsp Basil (Fresh or Dry) 1/4 tsp Oregano 1/3 Cup Splenda 1/2 tsp Salt 1/4 tsp Black Pepper Preparation Combined and mix all ingredients in a mixing bowl or Food Processor. Pour into serving bottle and chill before serving.
Ingredients 4 salmon steaks (about 8 ounces each) 2 tablespoons olive oil 2 cans (14 ounces each) cannellini beans, rinsed and drained 1/2 cup pitted Kalamata olives, halved 2 tablespoons fresh lemon juice, plus lemon wedges for serving Preparation Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. Place salmon on baking sheet; season with salt and pepper. Broil until opaque throughout, 10 to 12 minutes....
Ingredients 4 tablespoons coconut oil, divided 1 tablespoon finely chopped ginger 1 teaspoon fennel seeds 1 teaspoon cardamom seeds 1 teaspoon brown mustard seeds 1 tablespoon ground coriander, plus 1/2 teaspoon to season salmon 1/4 cup to 1/2 cup chopped tomatoes 1 cup coconut milk Pinch salt and freshly ground pepper 2 (6-ounce) salmon fillets Preparation For the sauce: Put 2 tablespoons coconut oil into a large skillet over low-med heat and then add ginger....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/4 cup red raspberry filling (from 12-oz can) 1/4 cup sliced almonds, finely chopped 1/2 cup powdered sugar 1/2 teaspoon almond extract 1 to 2 teaspoons water Additional sliced almonds, if desired Preparation Heat oven to 375°F. Line 15x10x1-inch pan or large cookie sheet with parchment paper....
Ingredients 1 1/2 cups heavy cream 6 tablespoons unsweetened cocoa powder (such as Nestlé® Toll House® Baking Cocoa) 2/3 cup granulated sugar Pinch of salt 1 cup (6 ounces) Nestlé® Toll House® Dark Chocolate Morsels 1 1/2 cups whole milk 1 teaspoon vanilla extract 2 tablespoons raspberry liqueur (such as Chambord) Raspberry puree 2 cups brownie chunks (recipe follows) For the raspberry puree: 1 1/2 cups raspberries (thawed, if using frozen)...
Ingredients 2 1/2 cups diced eggplant 1/3 cup olive oil 3/4 cup thinly sliced onions 2 cloves garlic 1/2 cup whole pitted black olives 4 julienned green peppers, seeds and membrane removed 3 cups zucchini in 1/2 inch slices 2 cups skinned, se3eded, quartered tomatoes 1/2 teaspoon oregano Salt & Pepper Preparation Peel, slice and dice the eggplant and salt to get rid of excess moisture. Saute (in a deep skillet) the onion and garlic in 1/3 cup olive oil, until golden....
Ingredients ½ onion, finely chopped 2 garlic cloves, very thinly sliced 1 cup tomato puree (such as Pomi) 2 tablespoons olive oil, divided 1 small eggplant (my store sells these “Italian Eggplant” that are less than half the size of regular ones; it worked perfectly) 1 smallish zucchini 1 smallish yellow squash 1 longish red bell pepper Few sprigs fresh thyme Salt and pepper Few tablespoons soft goat cheese, for serving...
Ingredients 6 slices bacon, cut into 1/2-inch pieces 2 lb lean boneless beef stew meat 1 cup dry red wine 1 can (14 oz) chicken broth 1 1/4 cups water 2 packages (8 oz each) fresh whole mushrooms, quartered 4 cloves garlic, chopped 1 teaspoon dried thyme leaves 3/4 teaspoon each salt and pepper 2 dried bay leaves 1/4 cup all-purpose flour 1 package (12 oz) uncooked fettuccine 1 tablespoon butter...
Ingredients 2 tbsp olive oil 6 garlic cloves, sliced crosswise 2 pounds 21/30 shrimp, peeled, deveined & butterflied with tails intact 1 16 oz. jar sliced hot cherry peppers, drained 1 and 1/2 cups white wine 3 pounds littleneck clams, scrubbed 1 16 oz. jar red and yellow roasted peppers, drained and chopped into bite size pieces 1 can evaporated skim milk 1/2 cup light cream 1/2 cup packed, shredded basil...
