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Ingredients 1 1/3 cup Tang 1/3 cup instant tea 1 t. cinnamon 1 cup sugar 1/2 t. clove Preparation Mix dry ingredients.

Ingredients 3 eggs 3 T. parsley 1/4 c. milk 2 T. melted butter 2 T. minced onion 1 T. lemon juice 1 t. Worcestershire sauce 1/2 t. dry mustard 2 c. shredded cheddar cheese 1-6 1/2 oz. can salmon, drain and flake 9" baked pie shell Preparation Heat oven to 425. Beat eggs in large bowl, add milk, parsley, butter, onion, lemon juice, Worcestershire, and mustard. Mix well. Fold in cheese and salmon....

Ingredients 1 cup almond smooth butter 5 oz natural fine sugar 1 large egg 1/2 cup all natural raspberry preserves 2 oz melted white chocolate for drizzling Preparation Mix almond butter with the sugar and then mix in the egg until all combined. Roll into about 20 small balls and put onto a baking sheet. Make a small indentation in the middle of each ball to hold the jam and bake at 350F for about 10-12 minutes just until lightly set....

Ingredients 15 Baby Carrots 1/4 Cup Cilantro 2 Tablespoons of Apple Cider Vinegar 3 Full Stalks of Celery 1/8 cup of Feta Cheese 1 Tablespoon of olive oil Preparation Put all the vegetables, feta cheese, vinegar and oil in a food processor (or shred by hand) and blend until finely chopped. Add to cooked quesadillas and enjoy!

Ingredients 2 C. flour 3 tsp Baking powder ¾ tsp salt ½ stick Crisco 1 egg, beaten 1/3 C. milk Preparation Roll or pat out and cut up individually Bake at 425 degrees 11+ min Makes about 10

Ingredients 2 teaspoons canola oil 1 cup chopped onion 1 teaspoon minced garlic 3 1/2 cups organic vegetable broth divided 1 cup dried small red lentils 1 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/8 teaspoon ground red pepper 1 cup water 3/4 cup canned pumpkin 1 tablespoon grated peeled fresh ginger 1 tablespoon fresh lemon juice 3 tablespoons plain low-fat yogurt 1/4 cup unsalted pumpkinseed kernels...

Ingredients 1/2 c. Sun-Dried Tomatoes, chopped 3 c. Basil 3 Garlic Cloves 1/2 c. Romano, grated 1/2 c. Pinenuts, roasted 1/2 c. Olive Oil 1/2 t. Salt 1/4 t. Black Pepper, fresh ground Preparation Best if run through a grinder but can be pulse ground in food processor. Makes about 1 1/2 cups.

Ingredients GNOCCHI DOUGH 1 1/2 lbs fresh ricotta 2 eggs 2 yolks 1/8 teaspoon nutmeg 1 tablespoon salt 1 tablespoon ground black pepper 2 cups parmesan cheese (grated). 1 cup semolina flour 1 cup all purpose flour SAUCE 1 medium size white onion small dice 2 cups heavy cream 2 teaspoons minced garlic 5 tablespoons tartufo mushroom paste 1 medium red kuri squash peeled, seeded and small diced 1/4 cup dry white wine...

Ingredients 1 pound Part Skim Ricotta Cheese; 1 teaspoon sweetened cocoa powder; 1 teaspoon vanilla; Honey; 1 cup of fresh raspberries or any other reaspberries that you like Preparation Combine the ricotta, vanilla and cocoa in bowl; Spoon into individual serving dishes and top with the berries; Drizzle some honey over the berries and serve!

Ingredients Kale - 1 bunch Boneless Chicken Thighs - 1.5 lbs Beets - 4 medium-size Fennel - 2 bulbs Green Beans - 2 cups Yellow Onion - 2 medium Extra Virgin Olive Oil - 3/4 cup Balsamic Vinegar - 1/4 cup Orange - 1 Garlic - 1 clove Walnuts - 1/3 cup Mint - 1 bunch Preparation Preheat the oven to 425. Then cut the greens off of the beets next to the stem and wash off....

Ingredients Ingredients: 1 chicken Salt 2 Tbsp. olive oil or butter 1 cup dry white wine or chicken broth Preparation Preparation: Note: Start this recipe at least 4 hours and up to 1 day ahead. Rinse the chicken with cool water. Dry it with paper towels. Use your fingers to loosen the skin from the meat on the breasts and thighs. Measure out 1/2 tsp. salt per pound of chicken (i....

Ingredients 4 lbs peeled sweet potatoes, cut into 1 inch chunks 1/2 tsp salt, 1/2 tsp pepper 3 1/2 tbsp canola oil 1/3 c. lime juice 1 tsp Dijon mustard 1 clove crushed garlic 1 tsp sesame oil 6 thinly slice scallions 1 red bell pepper, cut into 1/2 inch cubes 1/3 c. chopped peanuts 1/4 c chopped cilantro Preparation Heat oven to 425. In a heavy roasting pan, toss sweet potatoes, and salt and pepper with 1/2 tbsp canola oil....

Ingredients 2 1/2 lb boneless skinless chicken breast Salt and pepper 1 1/2 cups barbecue sauce 1 cup root beer Preparation Spray slow cooker with cooking spray. Season chicken breasts on both sides with salt and pepper, and place inside slow cooker. Pour in barbecue sauce and root beer; spread around. Cover and cook on High heat setting 2 hours. Remove chicken from slow cooker, and use two forks to shred....

Ingredients 440g can (1 pound) chickpeas (garbanzo beans), drained and rinsed 1/2 cup (125 ml / 4 oz) extra virgin olive oil 1 tablespoon tahini (preferably unhulled) 1/2 - 3/4 clove garlic, bruised / smashed zest of 1 lemon juice of 1 lemon pinch of ground paprika (mild or sweet) pinch of ground cumin salt and pepper to taste Preparation Place all the ingredients in a blender or food processor (but only put in half the oil to start with) and blend...

Ingredients 1 9 in refrigerated pie crust 5 slice of bacon or ham 1/2 small onion, peeled and chopped 1 cup shredded cheese of choice 3 eggs 3/4 cup milk S&P 1/4 tsp nutmeg Preparation Preheat oven to 425 degrees. Press crust into a 9-inch pie dish and bake 5 minutes. Remove and reduce heat to 375 degrees. In a small skillet, cook bacon until crisp. remove from skillet and set aside on paper towels to drain....

Ingredients 1/2 cup sugar 1/2 cup butter, softened 1 1/4 cups all-purpose flour 1 (8-oz.) pkg. cream cheese, softened 1/2 cup sugar 1/2 teaspoon almond extract 1 egg 4 tablespoons seedless red raspberry jam Preparation Heat oven to 350°F. Spray 9-inch square pan with nonstick cooking spray. In large bowl, combine 1/2 cup sugar and butter; blend well. Lightly spoon flour into measuring cup; level off. Add flour; mix until crumbly....

Ingredients milk Preparation Wash ingredients

Ingredients 2 bone-in, skin-on chicken-breast halves (1 3/4 pounds total), patted dry 1/4 cup extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground pepper 1 head cauliflower (2 pounds), quartered, cored, and grated on the large holes of a box grater (4 packed cups) 1 teaspoon finely grated lemon zest, plus 1/4 cup fresh juice (from 2 lemons) 1 small shallot, halved and thinly sliced (1/4 cup)...

Ingredients 1 bag (10 oz) Cascadian Farm® frozen premium organic sweet corn, thawed 2 tablespoons olive oil 1 large onion, chopped (1 cup) 2 baking potatoes, peeled, cut into 1/2-inch cubes 2 cups Progresso™ chicken broth (from 32-oz carton) 2 tablespoons butter or margarine 2 tablespoons all-purpose flour 1 1/2 cups half-and-half 1/2 teaspoon salt 1/2 teaspoon pepper 3 cups shredded cooked chicken 3/4 cup chopped drained roasted red bell peppers (from 7-oz jar)...

Ingredients Red/yellow/orange peppers Potatoes Carrots Zucchini Garlic bulb Red onion Feta cheese (water-packed tastes best) Prepared basil pesto Balsamic vinegar Olive oil Salt & pepper to taste Kalamata olives, pitted, sliced in half Capers, drained Oregano Preparation Slice top off of garlic bulb, drizzle with olive oil & roast in a 350-degree oven for up to an hour till cloves are soft. Remove from oven & let cool to be able to touch....