Ingredients 6 cups chicken stock/broth ¼ cup extra-virgin olive oil 2 cups Arborio or Carnaroli rice 1 cup dry white wine, at room temperature 1/4 cup fresh or frozen peas (thawed) 1 cup fresh asparagus, cut into 1" pieces 8 ounces medium shrimp, peeled and deveined 2 T freshly shredded Parmesan chese salt & freshly ground pepper Preparation In a saucepan over medium heat, bring the stock to a gentle simmer and maintain over low heat....
Ingredients 1 butternut squash, peeled, seeded, and diced (3 cups diced) 1/2 tsp. dried rosemary (or 1 1/2 tsp. fresh) 1 Tbsp. extra virgin olive oil kosher salt and freshly ground black pepper 1/4 lb. bacon 1 cup shallots, thinly sliced 2 cloves garlic, minced 2 Tbsp. all-purpose flour 2 cups milk, warmed pinch nutmeg 8 oz. whole wheat penne, shells, or macaroni 1 1/2 cup sharp provolone, shredded (I used smoked provolone)...
Ingredients 1 medium butternut squash (about 2 pounds), peeled and cut into chunks 1 large onion, peeled and cut into wedges through the root 1 head radicchio, cut into wedges through the root Olive oil Salt and black pepper 1/2 cup pine nuts 1/4 cup chopped parsley Grated parmesan or pecorino cheese to taste, about 1/4 cup to 1/3 cup Balsamic vinegar to taste, about a tablespoon Preparation 1 Preheat the oven to 400°F....
Ingredients 1/2 cup fresh parsley leaves Skip to next paragraph Related The Minimalist: Wrapped in Prosciutto and Looking Elegant (November 5, 2008) 1/2 cup fresh basil leaves 1/2 cup pine nuts 2 tablespoons olive oil, more or less Salt and freshly ground black pepper 4 4- to 6-ounce thick fillets of halibut, cod or other white-fleshed fish 2 or 3 ounces thinly sliced prosciutto 2 tablespoons butter, or more oil....
Ingredients 7 pounds winter squash, such as butternut-peeled, halved, seeded and cut into 1-inch cubes 1/2 cup extra-virgin olive oil 6 garlic cloves, minced 2 tablespoons chopped sage 2 tablespoons chopped thyme Salt Freshly ground pepper Preparation Preheat the oven to 350°. In a large bowl, toss the squash cubes with the olive oil, garlic, sage and thyme. Season with salt and pepper and toss again. Spread the squash in 2 large rectangular baking dishes about 1 1/2 inches deep....
Ingredients 4 American Loin Chops 1 1/2 tsp. dried sage; crumbled 1/2 tsp. lemon pepper 1 tsp. grated onion 1/4 tsp. cayenne pepper 1/2 tsp. course ground mustard 2 Tbsp. oil 2 Tbsp. water 2 Tbsp. balsamic vinegar Preparation Mix all ingredients except lamb chops. Brush chops with mixture. Broil or grill 4-6 inches from source of heat for about 6 miuntes per side or until desired doneness. Brush with remaining mixture while cooking....
Ingredients Brownie batter (mix or homemade) 1 1/2 cups graham cracker crumbs 1 1/2 sticks butter 16 jumbo marshmallows Preparation Preheat oven to 350 (or to directions on brownie mix). In a 9×9 pan, melt butter. Add graham cracker crumbs, making sure they are fully moistened and press into a sturdy crust. Mix up brownies, and pout batter over crust. Bake for recommended. Test with a toothpick before removing - the brownies likely need another 15-20 minutes because of the graham crust on the bottom....
Ingredients 1 1/2 pounds new potatoes (about 10) 1 1/2 tablespoons coarse salt, plus more for seasoning 10 ounces haricots verts, stem ends trimmed 1/4 cup red-wine vinegar or sherry vinegar 1/4 cup prepared horseradish 1/2 cup extra-virgin olive oil Freshly ground pepper 1/2 cup finely diced red onion 1/4 cup finely diced fresh chives 1 1/2 pounds poached or grilled salmon fillet, skin removed 6 ounces greens (optional) Preparation Place potatoes in a large saucepan; fill with cold water....
Ingredients 2 tablespoons cornstarch 1 1/2 cups sugar 1 1/4 lb blackberries (5 cups) 2 lb peaches (6 medium), peeled, pitted, and cut into 1/2-inch-thick wedges 1/2 to 3/4 stick butter (melted) 3 teaspoons baking powder 1 cup plain flour 1 cup buttermilk can serve with a bit of vanilla ice cream on top. Preparation Put oven rack in middle position and preheat oven to 425°F. Butter a 13- by 9- by 2-inch glass or ceramic baking dish (3-quart capacity)....
Ingredients rinsed [white kidney beans] 8 cups water 1 vegetable>1 chicken bullion 1/2 cup white wine 2-3 cloves garlic> minced 1 T. tomato paste 3 T. parsley>chopped 1 cup small macaroni>ditalini>tubetti>elbow 1/2 cup grated cheese Preparation In a 8 qt.stock pot add the water, bullion, beans and the wine. Bring to a boil, cover and simmer for 30 mins. Take out 1/2 the beans and puree them. Return them to the pot and add the garlic, tomato paste, 1/2 the parsley and the macaroni....
Ingredients 1 quart chicken or vegetable stock (use vegetable to make this meal vegetarian) 2 cups water 2 pounds spinach, stems removed 1/2 cup (about a handful) pine nuts, toasted A few grates fresh nutmeg 1 cup (about 2 handfuls) grated Parmigiano-Reggiano, divided, plus additional for passing at the table 3 tablespoons extra-virgin olive oil (EVOO), divided 2 tablespoons butter, divided 1 small onion, finely chopped 2 cloves garlic, finely chopped or grated, plus 1 clove cracked...
Ingredients 5 lbs Pork shoulder cut into 1 1/2 cubes 1 1/2 C Prunes (pitted) 1 C Kalamata Olives 1 7oz Jar Roasted Red Peppers (chopped) 1/3 C Red Wine Vinegar 1 3 1/2oz Jar Capers (reserve 4 1/2 t of liquid) 3 T Garlic (minced) 2 T Oregano 1 T Hot Chili Powder 4 Roma Tomatoes (peeled & diced) 1 C Dry White Wine 1/2 C Brown Sugar (firmly packed)...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1 package (8 oz) cream cheese, softened 1/4 cup powdered sugar 1 tablespoon orange juice 1 pint (2 cups) fresh raspberries 1/4 cup semisweet chocolate chips 1/4 teaspoon oil Preparation Heat oven to 350°F. In ungreased 10-inch tart pan with removable bottom, press cookie dough evenly in bottom. Bake 22 to 25 minutes or until deep golden brown. Cool completely, about 30 minutes....
Ingredients 3/4 cup(s) balsamic vinegar 1/2 cup(s) olive oil 6 tablespoon(s) brown sugar 1/2 teaspoon(s) salt 1/4 teaspoon(s) ground black pepper 1 pound(s) red leaf or butter lettuce 1 pomegranate, seeded 32 large dark seedless grapes, halved 1 large red onion, sliced into thin rings 1/2 cup(s) crumbled blue cheese 4 ripe red pears, cored and sliced 1/2-inch thick 1 cup(s) Spiced Pecans, see directions for link to recipe 2 oranges, zested...
Ingredients 1 T olive oil 6 c. chopped onion (3 medium) 1 T sugar 1/2 c. dry red wine 1 T EVOO 2 t. dried oregano 1 t salt 1/2 t. dried thyme 1/2 t. dried marjoram 1/2 t. dried basil 1/2 t. ground pepper 6 cloves crushed garlin 2, 28 oz. cans crushed tomatoes 2, 14.5 oz cans diced tomatoes 2, 6 oz. cans tomato paste Preparation Heat oil in pot, brown onion and sugar over low, 30 min....
Ingredients 1/4 cup rosemary leaves plus 3 rosemary sprigs 5 juniper berries 2 garlic cloves 1/2 tsp black peppercorns 3/4 tsp salt 4 tsp olive oil Preparation Blend rosemary leaves and next 4 ingredients in a mini processor until coarse paste forms. Mix in oil. Rub 1 tsp herb mixture over bone side of chicken. Turn over and open like a book. Place chicken skin side up and loosen skin, rub remaining herb mixture over meat under skin....
Ingredients 1 tablespoon olive oil 4 tablespoons butter 2 tablespoons unsalted butter 1 tablespoon brown sugar 2 cups butternut squash, peeled and cut into ½ inch cubes 2 teaspoons garlic, finely minced 4 ounces shiitake mushrooms, de-stem, clean, cut in ½ and slice thinly (can substitute baby bella) 6 ounces crimini mushrooms, clean, cut in ½ and slice thinly 4 ounces pancetta, finely chopped 3/4 cup onion, finely chopped (or shallots)...
Ingredients This is enough rub for two slabs. 1/2c sugar 1T garlic powder 1T onion powder 1t cinnamon 3T Kosher salt 1/2 t ground pepper 2T paprika 1/4t curry powder 1/2t ground ginger zest of one lemon zest of one lime 2T ground charcoal Preparation mix the above. Rub into the ribs. sprinkle a few drops of SMOKE flavoring on ONE side of the ribs. Wrap in plastic wrap. Massage the meat....
Ingredients 1 lb. fresh pasta (suggested: gemelli, or rollatini) 1 fennel italian sausage 1 hot italian sausage fresh chopped garlic, to taste 1/2 cup olive oil or to taste red pepper flakes, to taste fresh cheese and parsley for topping Preparation boil water for pasta. in separate frying pan, heat olive oil and garlic over med-high heat. cut both sausages out of their casings, and crumble sausage into garlic and oil mixture and brown slightly, over medium heat....
Ingredients Ingredients: 2 salmon filets 2 10-inch whole wheat tortillas or jalapeno-cheddar wraps 1 small can black beans ¼ cup white onion, diced Dash of Mexican hot sauce (such as Cholula) ½ C (dry) brown rice ¼ cup salsa, plus more for serving 1 lime Salt and pepper Extra Virgin Olive Oil ¼ cup cilantro, divided, plus more for garnish ½ cup cabbage, cut into thin strips Nonstick spray Equipment:...
