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Ingredients 6 oeufs 40 cl cremem fraiche 100g gruyere salt, pepper, nutmeg Preparation mix and pour into pie crust

Ingredients 10 large burrito tortillas 1 brick of cream cheese 1 can of rotel 1 can of red enchilada sauce 1 bag of shredded cheese 3 boneless chicken breasts Preparation Boil and shred chicken. Heat cream cheese, rotel, half of the bag of cheese and chicken until creamy. Spoon mixture into tortillas and roll. Place in a baking dish. Cover with enchilada sauce and remaining cheese. Bake for 30 minutes at 350

Ingredients 1/4 cup plus 1 tablespoon soy sauce 2 tablespoons rice wine vinegar 1 teaspoon sesame oil 1 tablespoon light-brown sugar 1 finely chopped scallion, white and pale-green parts only Preparation Prepare the dumplings according to package instructions. Stir the ingredients together in a small bowl, and serve sauce alongside the dumplings.

Ingredients 2 C. prepared pearl quinoa 1 large bunch curly parsley 1 bunch mint 2 medium tomatoes 3 Tbsp. lemon juice 3 Tbsp. olive oil salt & pepper to taste Preparation Prepare quinoa according to directions and let 2 C. cool in a medium bowl. Finely chop the parsley and mint together and then add to quinoa. Coarsely chop tomatoes and add to bowl. Add salt and pepper to taste. In a separate bowl whisk together lemon juice and olive oil; add to quinoa mixture and stir to combine....

Ingredients Dough: 2 1/2 cups all purpose flour, plus more for dusting 1 cup very hot water Filling: 3/4 cup whole milk ricotta 1 egg 1/2 cup finely shredded chicken 1/4 cup grated Parmesan cheese 2 tablespoons finely chopped fresh basil leaves 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Sauce: 3 tablespoons extra virgin olive oil 3 tablespoons chopped fresh basil leaves 2 teaspoons grated lemon zest 1/2 teaspoon salt...

Ingredients 2 sq. Bakers unsweetened chocolate 6 T water 1/2 c sugar dash of sea salt 3 T butter 1/4 t real vanilla extract Preparation Melt chocolate in water over very low heat or double boiler. Add sugar and salt. Cook until sugar dissolves and mixture thickens, stirring constantly. Add butter and vanilla - stir vigorously. Recipe may be doubled Sauce may be stored in airtight container and reheated for 1 month

Ingredients Salad 2-3 cups of cooked quinoa, cooked in water according to package instructions. 1 15oz can of diced tomatoes mostly drained (add a little of the juice). Even better with tomatoes that have Italian seasonings, basil, oregeno, garlic added in. 1/2 Vidalia Onion 1 whole spring onion, greens and all 4-5 small to medium carrots 1-2 kohlrabies 1 small jalepeno, finely minced handful of dried cranberries and raisins Dressing...

Ingredients Marinade 2 T. Red wine vinegar 2 T. Extra Virgin Olive Oil 1 tiny garlic clove, diced or crushed 8-10 basil leaves, chopped Juice of 1 lemon 1 t. salt 1/8 t. sugar Salad 1 C. dry orzo pasta (rice-shaped pasta) 2 small fresh tomatoes, diced 6 green onions, thinly sliced 1 T. capers 1/2 C. feta cheese 2 T. grated Parmesan (fresh or pre-grated) Optional: 1/2 C Diced roasted read peppers...

Ingredients 4 all-vegetable protein patties (3.2 oz each) 8 slices caraway rye bread 1/4 cup Thousand Island dressing 1 cup sauerkraut, drained, rinsed 2 slices (1 1/2 oz each) Swiss cheese, halved 1/4 cup margarine or butter, softened Preparation Make patties as directed on package. Meanwhile, spread one side of each bread slice with dressing. Layer 4 bread slices with patties, sauerkraut and cheese. Cover each with remaining bread slice, dressing side down....

Ingredients • 1 c. (2 sticks) butter, softened • 1 c. brown sugar, packed • 1 tsp. vanilla • 2 c. plus 6 tbsp. flour, divided • 5 eggs, separated • 2 c. granulated sugar • 1/2 tsp. salt • 1 c. heavy cream • 5 c. chopped rhubarb (about 1/2-in. pieces) • 3/4 c. sugar Directions Nutrition information per bar: Calories 350 Fat 15 g Sodium 150 mg Carbohydrates 51 g Saturated fat 9 g Calcium 88 mg...

Ingredients 2 tbsp Chopped Rosemary 4 Cloves Garlic 1 tsp Ground Pepper Salt to taste 1 tsp Fennel Seed 4 lb Pork Loin Roast (chined) 4 tbsp Buter 2 tbsp Extra Virgin Olive Oil 1 Fennel Bulb, sliced 1/2 cup of Milk 1 cup White Wine Preparation Mix together the rosemary, garlic pepper, fennel seeds and salt to taste. Stuff the mixture between the meat and the bone then tie back together with kitchen string....

Ingredients 4-6 large red bell peppers 1/4 cup extra virgin olive oil 1/4 cup shallots, chopped 1/2 cup stock (as appropriate to the dish being served with the sauce) 1/2 cup (plus or minus) additional stock or water salt pepper Preparation Roast the peppers until the outer skin turns black all over. Immediately place the peppers in a bowl covered tightly with plastic, and allow to cool for 20 minutes or longer....

Ingredients 2 sweet potatoes (1 pound total), scrubbed and cut crosswise 1/8 inch thick (about 4 cups) 3 cloves garlic, minced (1 tablespoon) 1 shallot, thinly sliced (1/2 cup) 5 tablespoons extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground pepper 1 bunch spinach, tough stems removed (6 ounces; 6 lightly packed cups) 4 skinless sea-bass fillets (each 6 ounces), patted dry 2 tablespoons flat-leaf parsley leaves, chopped...

Ingredients 1 cup soft butter 1/2 cup sifted confectioners’ sugar 1 tsp vanilla 2-1/4 cups sifted flour 1/4 tsp salt 3/4 cup finely chopped nuts Preparation Mix together butter, confectioner’s sugar, and vanilla. Sift flour and salt, then blend with butter mixture. Add nuts. Chill dough. Preheat oven to 400. Roll dough into 1 inch balls. Place on ungreased baking sheet (cookies do not spread). Bake 10-12 minutes until set, but not brown....

Ingredients 3 lbs. cauliflower (1 large head), cut into florets 3/4 c. heavy cream 1 large clove garlic, peeled 6 T. butter Salt & pepper 1/3 c. panko breadcrumbs Preparation Place the cauliflower, cream and garlic in a large microwaveable dish. Cover and cook on high, stirring once, until tender, about 15 minutes. Meanwhile, in a medium nonstick skillet, melt 5 T. butter over medium-high heat. Cook, swirling the pan, until the butter turns golden, 3 to 4 minutes....

Ingredients 1 cup quinoa, rinsed well 1 cup chopped onions 3 tablespoons tomato paste, plus extra reserved for top of loaf 1/2 cup diced red bell pepper 1/2 cup chopped mushrooms 1/2 cup diced organic celery 1/2 cup pine nuts 1/2 cup chopped walnuts 2 tablespoons chopped parsley 1 teaspoon Mrs. Dash Italian seasoning 1/2 teaspoon garlic powder Preparation Cook the quinoa according to package directions, adding chopped onions to the cooking liquid along with the quinoa....

Ingredients 2 tablespoons olive oil 1 medium onion, finely chopped 1 garlic clove, pressed 2 cups vegetable stock 1 teaspoon red pepper flakes 1 teaspoon dried oregano 1 teaspoon crushed brown mustard 1 red bell pepper, finely diced 2 stalks celery, finely sliced 1 cup finely sliced wild mushrooms (shiitake or porcini work well) (about 8 ounces) 2 cups quinoa Salt & freshly milled pepper to taste Preparation Heat oil in large skillet....

Ingredients Dressing 3 tablespoons fresh lemon juice 3 tablespoons honey 1/4 teaspoon sea salt, preferably gray salt Freshly ground black pepper to taste 1/4 cup extra-virgin olive oil Salad 1 small head radicchio 1 bunch watercress 1 unpeeled Granny Smith apple Preparation In 8-inch skillet, mix lemon juice, honey, salt and pepper. Cook over medium heat, beating occasionally with wire whisk, until honey is dissolved. Remove from heat; beat in olive oil....

Ingredients 600ml full cream 3 cups cheese- grated mozzerella 1 spring onion 1/2 onion 300 grams of bacon pieces 400gm of fettuccini Preparation Cut spring onions and onion into small chunks and put in fry pan with the bacon pieces,put pasta on heat in water to cook.Heat fry pan with a little splash of oil and saute until onions are transparent then add cream and 2 cups of cheese stir constantly until cheese melts and it thickens the cream then serve with pasta, do not allow to boil, only simmer lightly....

Ingredients milk Preparation Wash ingredients