Ingredients 2 cups shelled cranberry beans (or white beans, such as great northern) 1 large bunch chard, shredded 1 small head Savoy cabbage, coarsely shredded 1 large onion, peeled and coarsely chopped 1 leek, well washed and finely sliced 2 large carrots, peeled and sliced 2 cloves garlic, peeled and finely chopped 2 sprigs fresh thyme 3 or 4 ripe tomatoes, coarsely chopped 2 large stalks celery, sliced into ½ slices...
Ingredients 1 1/2 cups / 6 3/4 oz all-purpose (or whole wheat pastry) flour 1 tablespoon baking powder 1 teaspoon brown sugar 1/2 teaspoon fine grain sea salt 2 1/2 tablespoons toasted sesame seeds zest of one lemon 1/4 teaspoon toasted ground cumin 1/4 teaspoon ground cayenne 1 sheet nori, toasted (carefully) over burner until crunchy 2 large eggs 2 cups / 480 ml milk 1/4 cup unsalted butter, just-melted...
Ingredients 3 TBS minced fresh thyme OR 2 TBS driec thyme; 5 garlic cloves chopped OR 3 tsp minced (from jar); rind of whole lemon, grated finely; 1 whole lemon (rind removed as above) cut into quarters from the top of the lemon; 1 large roasting chicken; Bakers string Gravy: 1/4 cup dry white wine; 1 cup (approx) chicken broth; 2 tsp cornflour (mixed with some of the broth above to make a paste)....
Ingredients 1 6 to 8 pound trimmed and tied filet of beef 1 1/2 tablespoons coarse sea salt Olive oil freshly ground pepper Preparation sprinkle filet with salt all over and wrap in parchment paper. Place in refrigerator for 24 hours. Remove meat from refrigerator and bring to room temperature before cooking. Sprinkle each filet with coarse black pepper. In a large cast iron frying pan individually sear the filets on all sides until nice and brown....
Ingredients 3 heads garlic, chopped 3 T. Extra V. Olive Oil 2 lbs. potatoes, peeled and diced 1 stick butter, cubed (1/2 C.) 1/2 to 3/4 C. heavy cream Salt and pepper Preparation Preheat oven 450 degrees. Place the garlic on a pie pan and drizzle with olive oil. Season with salt and pepper. Place into oven and roast for 35 to 40 min. Until tender and brown. Remove from oven and cool slightly....
Ingredients 8 cups Flour 4 Eggs 2 1/2 bars softened Butter 1 little bottle Anise 2 cups Sugar 1 cup Milk Sambuca Rainbow Non-Pareils And Either: 1/2 bar cake Yeast & 1/2 cup warm Water or 1/2 packet dry Yeast & 1/8 cup warm Water Preparation In bowl, proof yeast in warm water (follow basic instructions on wrapper for time and temperature) Add all ingredients except flour. “Add as much flour as it needs....
Ingredients 2 ounces of Parmesan 2 Tablespoons Rosemary 2 Tablespoons olive oil 2 Tablespoons pine nuts 4 - 6 Lamb Chops Preparation Blend all ingredients except lamb in food processor or coffee grinder to make paste. Spread over lamb chops and grill. (Can spread earlier and let “soak”.) Try making extra paste and thin with more olive oil to brush on chops while cooking.
Ingredients 1 kg cubed meat (2 cm cubes) 1 medium onion finely chopped 425 grams canned finely crushed tomatoes 2 red chillies sliced quantity to your preference 1 sprig thyme 2 tablespoons finely chopped parsley 1 tablespoon crushed garlic 1 tablespoon crushed ginger salt and pepper to taste 1 cup hot water 3 tablespoons vegetable oil Preparation Season beef cubes with salt and pepper to taste. Mix well together. In a deep saucepan over medium heat, heat up 3 tablespoons of vegetable oil....
Ingredients Creole Mustard 18-20 Tbs Celery (minced) 12 Tbs(3 ribs) Scallions (minced) 5 Tbs(or more if needed) Paprika 2 Tbs Salad Oil 16 Tbs(or more if needed) White Tarragon Vinegar 8 Tbs(or more if needed) Horseradish (prepared) 2 Tbs(or add more mustard) Tomato Paste 2 Tbs(add as needed/desired) Parsley 3 Tbs Salt 0.3 Tbs(i.e. 1 teaspoon) Garlic 1 clove Worcestershire 5 dashes Yellow onion 4 Tbs(i.e. 1 quarter onion) Preparation Process all non-oil ingredients in a food processor....
Ingredients :Cake Ingredients 5 oz. softened butter A half cup sifted powdered sugar 8 egg yolks 8 egg whites 5 oz. bittersweet chocolate Two-thirds cup of flour A half cup sugar 2 tablespoons apricot jam Glaze Ingredients 8 oz. bittersweet chocolate 2 tablespoons butter Preparation Directions: Preheat oven to 375°F. Cream together butter and powdered sugar. Add 1 egg yolk at a time, mixing until creamy. Melt the 5 oz. bittersweet chocolate in a double boiler or microwave; gradually add to the creamed mixture....
Ingredients 1/2 cup heavy cream 1/4 cup milk 1 teaspoon cornstarch 1 cup light-brown sugar 2/3 cup light corn syrup 4 tablespoons unsalted butter Preparation In a small bowl, combine cream, milk, and cornstarch; set aside. In a medium saucepan, combine sugar, corn syrup, and butter. Cook over medium-high heat, stirring, until butter has melted and sugar has dissolved, 4 to 5 minutes. Reduce heat to medium-low. Add milk mixture; bring to a boil....
Ingredients 1/4 cup vegetable oil 2 tablespoons self-rising flour 1/4 cup New Mexico or California chili powder 1 (8 ounce) can tomato sauce 1 1/2 cups water 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon onion salt 1 teaspoon adobo salt to taste Preparation Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour....
Ingredients For the crust: 1 1/2 cups graham cracker crumbs (10 crackers) 1 tablespoon sugar 6 tablespoons (3/4 stick) unsalted butter, melted For the filling: 2 1/2 pounds cream cheese, at room temperature 1 1/2 cups sugar 5 whole extra-large eggs, at room temperature 2 extra-large egg yolks, at room temperature 1/4 cup sour cream 1 tablespoon grated lemon zest (2 lemons) 1 1/2 teaspoons pure vanilla extract For the topping:...
Ingredients 2 tbsp thai Kitchen brand red curry paste 2 tbsp veg oil 24 med shrimp, peeled 24 basil leaves Preparation Preheat broiler. Stir together paste, oil, 1/8 tsp salt, spread on broiler pan. Broil 4 " from broiler for 3 min. Thread on skewer 1 shrimp, 1 basil leaf. Serve warm or room temp.
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1 box red velvet cake mix 2/3 cup melted unsalted butter 2 eggs, room temperature Powdered sugar, if desired Preparation Heat oven to 350°F. Spray 8-inch square pan with baking spray with flour. With lightly floured fingers, break up cookie dough into pan; press evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS....
Ingredients 1 boneless beef pot roast (2 lb) Salt and pepper 1 package (8 oz) sliced fresh mushrooms (about 3 cups) 3/4 lb potatoes, peeled, cut into 2-inch cubes 1/2 lb carrots, cut into 2-inch pieces 1 can (18 oz) Progresso Recipe Starters fire roasted tomato cooking sauce Chopped fresh Italian (flat-leaf) parsley, if desired 1 Preparation 1 Spray 6- to 7-quart slow cooker with cooking spray. Generously sprinkle all sides of beef with salt and pepper....
Ingredients 3/4 teaspoon salt, divided 1/2 teaspoon dried rosemary 1/4 teaspoon freshly ground black pepper 3 cups (1-inch) cubed peeled butternut squash Cooking spray 6 sweet hickory-smoked bacon slices (raw) 1 cup thinly sliced shallots 8 ounces uncooked mini penne (tube-shaped pasta) 1/4 cup all-purpose flour 2 cups 2% reduced-fat milk 3/4 cup (3 ounces) shredded sharp provolone cheese 1/3 cup (1 1/2 ounces) grated fresh Parmesan cheese Preparation Preheat oven to 425°....
Ingredients 1 butternut squash (about 3 pounds) Olive oil Salt 1 teaspoon butter, melted 2 pinches cayenne pepper 1 pinch ground cinnamon Vegetable oil 2 yellow onions, finely chopped (about 2 cups) 2 medium carrots, chopped (about 1 cup) 2 medium celery ribs, chopped (about ½ cup) ½ jalapeño, seeded and finely chopped (optional) ¼ cup maple syrup 4 cups chicken stock ½ cup heavy cream (optional) Cider vinegar 1 Granny Smith apple, thinly sliced into matchsticks...
Ingredients 1 lb. fingerling potatoes 1/4 c. olive oil 1 t. chopped fresh rosemary 1 clove finely minced garlic 2 T. grated parmasan cheese 1 t. sea salt or kosher salt Preparation Preheat oven to 450°F. Wash potatoes and slice in half lengthwise. Toss with olive oil and arrange, cut side down, on baking sheet. Bake for 10 minutes per side or until browned. Toss roasted potatoes with remaining ingredients in medium bowl and serve hot....
Ingredients 1 jar (7oz) roasted red peppers. Drained, rinsed, patted dry. 1 clove garlic coarsely chopped 1 inch long pice fresh ginger peeled and coarsely chopped 1 jalapeno pepper, seeded and coarsely chopped 1 green onion, sliced 2t reduced sodium soy sauce 2t rice wine or cider vinegar 1t honey or sugar 3-5T breadcrumbs made from 1 slice good bread Preparation Combine roasted red peppers, garlic, ginger, jalapenos, onions, soy sauce, vinegar, and honey or sugar in a blender or food processor....
