Ingredients 3/4 cup sugar 1 1/2 cups chopped strawberries 1 tablespoon unflavored gelatin 1/4 cup cold water 1/2 cup hot water 1 tablespoon lemon juice dash of salt 1/2 chp whipping cream - whipped 1 cooked pie shell Preparation Combine 3/4 cup sugar and chopped fruit and let sit for 20 minutes Soften gelatin in cold water then add hot water. Cool gelatin mixture and add to all other ingredients except whipped cream....
Ingredients 1 pound tomatillos, husks removed, rinsed and dried 6 cloves garlic 8 dried chiles de arbol, stems removed 4 dried pasilla or New Mexico chiles, stems removed 1 teaspoon coarse salt Preparation Heat a large cast-iron skillet over medium-high heat. Add tomatillos; cook, turning a few times, until blistered in spots and beginning to soften, 10 to 12 minutes. Transfer to a bowl, cover with plastic wrap, and let steam 15 minutes....
Ingredients COCONUT PAD THAI: 2 tablespoons tamarind juice* 1 1/2 tablespoons maple syrup 2 3/4 tablespoons organic soy sauce* 1/2 tablespoon minced garlic 1 1/4 teaspoons minced serrano chile*, plus 1 thinly sliced serrano* 1 tablespoon extra-virgin olive oil* 1 1/2 cups julienned zucchini 1 cup thinly shredded red cabbage 1 1/2 cups julienned carrots 1/2 cup finely sliced red onion 1 cup julienned Granny Smith apple 1 1/2 cup julienned red bell pepper...
Ingredients 4 ounces dried corn husks 6 large dried New Mexico chiles, stems removed, seeded, and torn into 4 pieces 2 cloves garlic, peeled and finely chopped 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground cumin 12 ounces lean boneless pork shoulder, cut into 1/2-inch cubes 1 teaspoon salt Classic Tamale Batter Roasted-Tomatillo and Chipotle Salsa Preparation Reconstitute the corn husks. In the jar of a blender, combine chiles, garlic, pepper, and cumin....
Ingredients Two medium to large red potatoes Medium red onion Olive Oil Sun Dried Tomatoes (About 7 halves, or one fresh is ok) Large Red Pepper 4 large eggs (I actually use a 8 oz. carton of Egg Beaters) 3 tablespoons skim milk 4 oz cheddar cheese, shreaded. Optional adds Cooked bacon (4 slices, crisp, crumbled) Sour Cream (1/2 cup) Preparation Make sure you have a pan that is oven safe to start with....
Ingredients Cake 2 1/4cups all-purpose flour 1 1/2teaspoons baking soda Pinch salt 1cup buttermilk 1tablespoon white vinegar 1teaspoon vanilla extract 2 large eggs 2tablespoons natural cocoa powder 2tablespoons red food coloring 12tablespoons (1 1/2 sticks) unsalted butter, softened 1 1/2cups granulated sugar Frosting 16tablespoons unsalted butter, softened 4cups confectioners’ sugar 16ounces cream cheese, cut into 8 pieces, softened 1 1/2teaspoons vanilla extract Pinch salt Preparation For the cake: Adjust oven rack to middle position and heat oven to 350 degrees....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 1/2 cups heavy whipping cream 8 oz cream cheese, softened 1/2 cup creamy peanut butter 1/4 cup sugar 6 packages (1.5 oz each) Reese’s Peanut Butter Cups™, chopped (about 1 1/2 cups) 1/2 cup plus 1 tablespoon hot fudge Preparation Heat oven to 450°F. Unroll pie crust; place in ungreased 9-inch pie plate....
Ingredients All Leftover meats- No matter how they’re cooked (1-1 1/2 lbs makes this a hearty meat stew) All Leftover Veggies (Corn,Greenbeans,Tomatoes,Celery Potatoes (not mashed),Beans (not baked),Peas,Carrots. 1 28oz can diced tomatoes 2 Medium Potatoes Look for other left overs such as Rice, small amounts of Pasta, etc. 1/2 Medium Onion Preparation You’ll need a 4-6 quart pot! Debone any bone-in meats, dice all meats into bite size peices. Put Meat, Canned Tomatoes, and all leftover Veggies, Rice, Pasta, or whatever else you’ve found in the pot....
Ingredients CUSTARD 1 1/2 CUPS SUGAR 2 EGGS BEATEN 2 TBLSP MILK 2 TBLSP FLOUR 1/4 TSP NUTMEG 1/8 TSP SALT MIX ABOVE INGREDIENTS TO MAKE CUSTARD MIX 3 CUPS OF FRESH OR FROZEN RHUBARB WITH CUSTARD AND POUR INTO A CRUST LINED PIE PAN DOT TOP WITH 1 TBSP BUTTER BEFORE ADDING TOP CRUST. Preparation MIX CUSTARD INGREDIENTS, ADD RHUBARB, POUR INTO BOTTOM CRUST. DOT WITH BUTTER AND TOP WITH CRUST....
Ingredients 1 bag sucess whit, brown or jasmine rice 1 tbsp garlic flavored olive oil 16 oz pre sliced white mushrooms (about 6 c) 1 (8oz) tub onion and chive flavored cream cheese 1 lb cooked, peeled and deveined medium sized shrimp (about 40) 2 c pre rinsed baby spinach leaves 1/4 c water 1 tbsp lemon juice 1/2 c shredded parmesan cheese Preparation prepare rice according to package directions. heat oil in a large non stick skillet over medium high heat....
Ingredients 3 eggs 2 1/4 cups milk 3/4 cup sugar 1 tsp. vanilla 2 cups cooked rice Preparation Beat eggs in large bowl. Add milk, sugar and vanilla. Stir in cooked rice. Pour into buttered glass cassarole. Sprinkle top with ground cinnamon. Bake at 325 degrees for 25 mins.
Ingredients 1/2 cup breadcrumbs 1 teaspoon plus 2 tablespoons Dijon mustard 6 tablespoons chopped fresh flat-leaf parsley 2 sprigs thyme, leaves finely chopped 1/2 teaspoon finely chopped fresh rosemary 2 1/2 tablespoons extra-virgin olive oil 2 teaspoons coarse salt 1 teaspoon freshly ground pepper 1 rack of lamb (8 rib bones), frenched (meat trimmed from end of bone) 2 tablespoons finely chopped shallots 4 1/2 pounds fava beans (1 1/2 pounds shelled)...
Ingredients 1 medium onion cut into 8 pieces 2 lb carrots cut into large chunks 3 cloves garlic cut in half 3 Tablespoons canola oil 1 teaspoon ground pepper ½ teaspoon coarse salt 4 cups chicken stock 2 cups homogenized milk Preparation Preheat oven to 400F. Toss onions, carrots, garlic, oil, salt and pepper together in a roasting pan. Roast uncovered for 1 ½ hours, stirring every 20-30 minutes. Remove from oven and allow cooling at room temperature for at least 30 minutes....
Ingredients Ingredients: 1 bulb garlic, roasted (see instructions below) 2 medium eggplants, peeled and cubed, about 5 to 6 cups 1/2 cup balsamic vinegar 3 tablespoons olive oil 1/4 teaspoon dried leaf oregano 1/4 teaspoon dried leaf basil 1/2 teaspoon coarsely ground black pepper 2 cans (14.5 ounces each) diced tomatoes, or 3 to 4 fresh peeled diced tomatoes 8 ounces bow tie pasta 1/2 cup shredded mozzarella cheese 2 tablespoons chopped fresh parsley...
Ingredients 3-1/2 pounds of rose hips 2-2/3 lbs finely granulated sugar 7-1/3 pts water 1 tsp acid blend 1/2 tsp pectic enzyme 1 tsp yeast nutrient Montrachet wine yeast Preparation Put the water on to boil. Meanwhile, cut the stems and ends off the rose hips. Chop the hips coarsely, put in nylon straining bag, and tie bag closed. Put bag and sugar in primary. Pour boiling water over these and stir well to dissolce sugar....
Ingredients 3/4 cup Mayonnaise 3 garlic cloves, minced 1 Tablespoon fresh lemon juice 1 Tablespoon balsamic vinegar 2 teaspoon fresh rosemary 2 teaspoon dijon mustard Preparation Whisk all ingredients in small bowl to blend. Season to taste with salt and pepper. Can be prepared one day ahead covered with plastic and refrigerated. Related Video
Ingredients 1 C sauerkraut, chopped if necessary 1 C grated Emmenthal cheese (or other swiss cheese) 1 C Russian Dressing Preparation Preheat oven to 375˚F. Combine all ingredients and transfer to small baking dish or ramekin. Bake for approximately 20 minutes or until bubbling. Serve with crackers.
Ingredients Rum Raisins 1 cup golden raisins ½ cup dark rum ¼ cup sugar Rice Pudding 8 cups water Salt 4 ounces short-grain rice (such as Japanese rice) 1¾ cups whole milk 1 cup heavy cream 1 vanilla bean–pod split and scraped, seeds reserved ½ cup sugar 2 large egg yolks Preparation Make the raisins: In a small saucepan set over low heat, combine the raisins with the rum and sugar....
Ingredients 1 1/2 cups frozen unsweetened red raspberries, thawed 3/4 cup semisweet chocolate chips 2 tablespoons sugar 1 cup whipping cream Preparation Place strainer over medium bowl; pour raspberries into strainer. Press berries with back of spoon through strainer to remove seeds; discard seeds. Reserve 2 tablespoons raspberry puree for topping. In small saucepan, combine chocolate chips, 1 tablespoon of the sugar and 2 tablespoons of the whipping cream. Cook over low heat for 3 to 4 minutes or until chocolate is melted, stirring constantly....
Ingredients 2 tablespoons vegetable oil 2 tablespoons Red Curry Paste 2 lbs stew meat 2 medium onions, chopped 3 medium carrots, peeled and cut into chunks 3 medium potatoes, peeled and cut into chunks 1-13.5 oz can Coconut Milk 3 tablespoons Fish Sauce 2 teaspoons brown sugar 1 cup roasted, unsalted peanuts Preparation In large pot, heat oil. Add Red Curry Paste. Sauté until dissolved. Add stew meat and brown on all sides....
