Ingredients 1 C mayo 1/2 C Dijon 1/4 C sweet pickles, chpd 2 T capers 2 tsp seafood seasoning 2 tsp worcestershire 2 tsp horseradish 2 tsp anchovie 2 tsp paprika 2 tsp fresh parsley Preparation Mix all and serve with crab cakes or shrimp Related Video
Ingredients 1-1/2 cups chopped fresh rhubarb 1 cup packed brown sugar, divided 4 tablespoons water, divided 1 teaspoon lemon juice 4 teaspoons cornstarch 1 cup old-fashioned oats 3/4 cups all-purpose flour 1/2 cup flaked coconut 1/2 teaspoon salt 1/3 cup butter, melted Preparation In a large saucepan, combine rhubarb, 1/2 cup brown sugar, 3 tablespoons water and lemon juice. Bring to a boil. Reduce heat to medium; cook and stir for 4-5 minutes or until rhubarb is tender....
Ingredients 1 lb chicken breasts, sliced 2 portobello caps, sliced 2 c rigatoni noodles 2 c marinara sauce 2 tbsp olive oil 2 tsp thyme 1 tbsp garlic, minced salt, to taste pepper, to taste 1 oz asiago or parmesan, grated Preparation Prepare pasta according to package directions. In a small saucepan over low, heat marinara sauce. In a large saute pan, heat olive oil over medium. Add mushrooms and thyme, and saute 3-5 minutes....
Ingredients 1 whole chicken, about 3 lbs., giblets reserved 1 1/2 tsp salt 1/2 tsp pepper 5 tbsp butter 1 med. onion, chopped 1/4 cup pine nuts (or other nuts sliced) 1 c. converted rice 2 tbsp chopped Italian parsley Preparation Rinse chicken and pat dry. Season inside and out with 1/2 tsp salt 1/4 tsp and pepper. Coarsly chop giblets. In large saucepan melt 3 tbsp butter over medium heat....
Ingredients 1/3 cup extra virgin olive oil, or as needed 2 bulbs fennel, trimmed and cut into ¼-inch-thick slices Salt and freshly ground black pepper 1 whole (about 3-pound) chicken, cut up, or about 3 pounds drumsticks and thighs Chopped fresh parsley leaves for garnish Lemon wedges. Preparation Heat oven to 450 degrees. Drizzle bottom of shallow roasting pan or baking sheet with about half the olive oil and cover it with a layer of the fennel....
Ingredients 1 1/2 lbs Brussel Sprouts 3 tbsp olive oil 1/2- 3/4 tsp coarse salt 1/2 tsp ground black pepper Preparation Preheat oven to 400 degrees Cut off ends of sprouts and cut in halves. Mix them in a bowl w/ olive oil, salt and pepper. Put on a baking sheet and cook for 35 to 40 min. Rotate the sprouts a few times during the cooking to brown evenly.
Ingredients Ingredients 8 cups cauliflower florets (about 1 large head) 2 teaspoons olive oil 1/2 teaspoon kosher salt, divided Cooking spray 4 thin slices prosciutto or other cured ham, chopped (about 1 1/2 ounces) 1 tablespoon unsalted butter, divided 3/4 cup chopped yellow onion 4 garlic cloves, chopped 4 cups unsalted chicken stock (such as Swanson) 1 cup water 1/2 cup half-and-half 1 ounce French bread baguette, torn 1/4 cup chopped fresh flat-leaf parsley...
Ingredients 4 small crisp apples (such as Empire or Braeburn), quartered 2 leeks (white and light green parts), halved crosswise and lengthwise 6 small sprigs fresh rosemary 2 tablespoons olive oil Kosher salt and black pepper 8 small chicken thighs and drumsticks (4 of each, about 2 1/2 pounds total) Preparation Heat oven to 400° F. In a large roasting pan, toss the apples, leeks, rosemary, oil, ½ teaspoon salt, and ¼ teaspoon pepper....
Ingredients 1 head of garlic 4 large russet potatoes, peeled and diced into 1-inch cubes 1/4 cup (or more) heavy cream 1 tbsp (or more) butter salt and pepper Preparation To roast garlic: Preheat oven to 400F. Place head of garlic in a small dish and drizzle generously with olive oil. Cover with foil and bake 45 minutes to 1 hour. After cooling, release cloves from skins and mash. For potatoes: Place potatoes in large, deep pot and cover with cold water by an inch....
Ingredients 1 package - Bear Creek Creamy Potato Soup mix 4 baked potatoes, skinned 3 oz Boursin cheese 5 fennel seeds, optional Bacon, cheddar cheese and scallions as garnish Preparation Combine soup with water according to instructions on package. Let simmer 10 minutes. Add Boursin cheese and fennel seeds, stir until melted. Add meat of potatoes to soup mixture. Cook an additional 10 minutes. Garnish with cheddar cheese, bacon and scallions....
Ingredients 2 cups unbleached all-purpose flour 1 cup almond flour 1 teaspoon kosher salt 2 sticks unsalted butter (1 cup), room temperature 1 1/2 cups confectioners' sugar, divided 1 teaspoon pure vanilla extract 2 tablespoons almond liqueur, such as amaretto Preparation Preheat oven to 325 degrees with racks in the upper and lower third positions. In a medium bowl, whisk together flours and salt. Set aside. In the bowl of a stand mixer fitted with with paddle attachment, or in a large bowl with an electric hand mixer, cream butter and 1/2 cup sugar on medium-high until light and fluffy, about 2 minutes....
Ingredients 1 teaspoon cumin seeds 3/4 teaspoon coriander seeds 2 tablespoons extra virgin olive oil 1/2 medium onion, chopped 1/2 teaspoon salt 2 garlic cloves, minced 1 cup quinoa, cooked (4 cups cooked quinoa) 1 cup cooked chick peas (canned are fine), rinsed 1/4 cup pomegranate seeds For garnish (optional): 1 cup thickened yogurt 1 small garlic clove, pureed (optional) Preparation Heat a large, heavy frying pan over medium-high heat and add the cumin seeds and coriander seeds....
Ingredients 1 can UFC rambutan with pineapple 200 g fresh dates, pitted 100 g prunes,pitted 2 tbsp crystallised ginger 2 cinnamon sticks 1 star anise 4 seedless mandarins 1 lime juice Preparation Place rambutan with pineapple, dates, prunes, ginger, cinnamon sticks and star anise in saucepan and heat over low heat for 10-15 minutes. (do not boil or fruit will break up) Add mandarin segments and lime juice just before serving....
Ingredients cardamon cloves cinnamon paprika coriander cumin mace nutmeg peppercorn turmeric Preparation Mix preferred spices as desired.
Ingredients 4 Cups Water 1 Tblspn Chopped Garlic 1 Tblspn Paprika 1 Tspn Chili Powder 1 Tspn Cumin 1 Tspn Chipotle Chili Powder 1 Tblspn Dried Cilantro 6 Tblspns Tomato Sauce Salt and Pepper 1 Tspn Corn Starch in cold water Preparation 1)Bring 4 cups water to boil. 2) Add garlic while boiling. 3) Add paprika while boiling 4) Bring to simmer and add all other ingredients. 5) Watch quantities of chili powder since all have different tastes....
Ingredients 2 1/2 cups sifted cake flour 1 teaspoon baking powder 1 teaspoon salt 2 Tablespoons cocoa powder (unsweetened) 2 oz. red food coloring 1/2 cup unsalted butter, at room temperature 1 1/2 cups sugar 2 eggs, at room temperature 1 teaspoon vanilla extract 1 cup buttermilk, at room temperature 1 teaspoon white vinegar 1 teaspoon baking soda Preparation Preheat oven to 350 degrees. Butter and flour two 9-inch round cake pans or three 8-inch round cake pans....
Ingredients 2 Rib Eye Steaks (the thicker, the better) Olive Oil Fresh Rosemary Fresh Thyme salt pepper One lg. head of broccoli 1 8 oz. package of cream cheese 1 pint of sour cream 1 packet of Goya Sazon seasoning Preparation Steak: Pull a generous amount of fresh rosemary and thyme leaves off the stems and drop leaves onto steaks in a pile. Sprinkle with salt and pepper, then olive oil....
Ingredients 2 Tablespoons vegetable oil 1 cup sliced green onions 1 cup finely choppled carrots 1 cup finely chopped red bell pepper 4 cups of pre-cooked rice (cooked in chicken broth) 1 jalapeno or serrano pepper, seeded and minced 4 Tablespoons chopped cilantro or parsley 2 Tablespoons fresh lime juice 2 Tablespoons low-sodium soy sauce Hot pepper sauce Preparation Heat oil n a large skillet over medium-high heat. Add onions, carrots, red bell pepper, and jalapeno pepper; cook 3 to 5 minutes, stirring often....
Ingredients 3 c cork 3 eggs 2 1/2-3 hot milk or cream 3 tbs butter nutmeg 3/4 tsp salt ground pepper Preparation Place corn mixture in 1 1/2 to 2 quart casserole. Place casserole dish in a larger pan of hot water. Bake until firm. About 45min.
Ingredients 1 bunch broccoli rabe (about 1 pound), trimmed and cut into 1 1/2-inch pieces (about 8 cups) 3 tablespoons extra-virgin olive oil 2 cloves garlic, minced 1/4 teaspoon red-pepper flakes Coarse salt 2 teaspoons toasted sesame oil Ricotta Crostini, for serving (optional) Preparation Preheat oven to 450 degrees. On a rimmed baking sheet, drizzle broccoli rabe with olive oil and sprinkle with garlic and pepper flakes. Season with salt. Toss by hand, massaging oil into greens....
