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Ingredients Whole Roasted Garlic, cloves removed Preparation With a fork, mash garlic cloves in a medium bowl to form a smooth paste.

Ingredients 1/4 cup superfine sugar 6 slices peeled fresh ginger (each 1/4 inch thick), plus more for serving 1 bunch fresh thyme 1 lime, quartered, plus 1/4 cup fresh juice, and lime wheels for serving 24 ounces brewed rooibos tea, chilled Preparation Combine sugar, ginger, 8 thyme sprigs, and quartered lime in a cocktail shaker. Muddle until lime quarters release their juices and ginger and thyme begin to break down. Add lime juice, stirring until sugar has completely dissolved....

Ingredients 2 chopped onions 2 large bags chopped frozen broccoli (or 2 pounds fresh, cooked and chopped) 2 lbs cottage cheese 12 eggs ½ lb grated cheddar or Monterey Jack cheese 6 T. flour Preparation Mix everything together and pour into a large greased lasagna pan. This makes more than will fit in a 13 x 9 pan. Bakes best in a shallow pan, such as a lasagna pan, if using a smaller deeper pan, it will take up to twice as long to bake thoroughly....

Ingredients 4 Tbs. butter 10 oz. frozen,chopped spinach; thawed and drained 1 can quartered artichokes 8 oz. sour cream 1/4 cup chopped onions 1/2 cup parmesan cheese Salt and pepper to taste Preparation Preheat oven to 350 F. Cook spinach according to package directions, squeeze out excess water. Saute onions in butter. Mix all ingredients and put into baking dish. Sprinkle any extra Parmesan cheese on top. Bake 20-30 minutes. Serve with crackers or baguette slices....

Ingredients 3 tbsp extra virgin olive oil 2 tbsp red wine vinegar 2 tbsp orange juice 3 tbsp pecan halves, finely chopped 2 tbsp honey salt and pepper 6 cups loosely packed baby greens 1 pear, halved cored and sliced into thin wedges 1/3 cup dried cranberries 1/3 cup feta cheese Preparation to prepare the dressing, combine olice oil, vinegar, orange juice, pecans, honey and salt & pepper to taste in a salad bowl....

Ingredients 4 tablespoons (50g) butter, diced 4 (4-ounce/125g) salmon fillets (with the skin left on, if you wish) Salt and freshly ground black pepper 4 tablespoons capers, drained and rinsed 2 tablespoons freshly squeezed lemon juice mixed with 6 to 8 tablespoons water 4 teaspoons chopped fresh dill Preparation Place a frying pan over medium-high heat. When it is hot, add a couple of pats (knobs) of butter, very quickly followed by the salmon, with the skin side down....

Ingredients 6 oz uncooked spaghetti 1 bag Chicken-Veggie Freezer Meal Mix, thawed (See recipe link above) 1/3 cup shredded or grated Parmesan cheese Preparation Cook and drain spaghetti as directed on package. Meanwhile, place thawed Meal Mix in large microwavable bowl or 2-quart saucepan. Microwave on High or heat over medium heat, stirring occasionally, until thoroughly heated. Serve chicken mixture over spaghetti. Sprinkle with Parmesan cheese.

Ingredients 1 (12.5 oz) can Swanson Canned Chicken, drained 1 pkg McCormick Chicken Taco Seasoning mix 1 (10 3/4 oz) can Campbell’s Condensed Tomato Soup 1 3/4 cup water 1 1/2 cup uncooked instant white rice ( like Minute Rice) 1 1/2 cups shredded cheddar cheese 12 flour tortillas Preparation Add chicken to a skillet and break up into pieces. Mix in the seasoning mix, soup, water, and rice. Bring to boil over medium heat....

Ingredients 1 lb. box whole wheat fettuccini (or sphagetti or other pasta) 1 box frozen spinach 1 clove garlic 1 cup cottage cheese 1/2 cup grated parmesean cheese Preparation Prepare pasta according to package directions. Meanwhile, place the frozen spinach in a large heavy saucepan with about 1/4 cup water. Crush garlic clove on top. Cover and put over medium high heat until the spinach is defrosted. When pasta has about 5 minutes left to cook, add cottage and parmesean cheeses and allow to simmer....

Ingredients 2 tablespoons EVOO (extra-virgin olive oil) 1 1/2 pounds ground lamb Fine sea salt and black pepper 2 sprigs fresh oregano or marjoram, leaves finely chopped (about 1 tablespoon) 4 cloves garlic, finely chopped 1 onion, finely chopped 1 large fresh bay leaf 1 cinnamon stick 1 small red chile pepper, such as fresno or cherry, finely chopped About 3 tablespoons tomato paste A small handful pitted kalamata olives, finely chopped, or 2 tablespoons black olive tapenade...

Ingredients 2 1-1/2 pound well-trimmed racks of lamb 6 tablespoons Dijon mustard 2 cups fresh white breadcrumbs 2 large garlic cloves, minced 4 teaspoons minced fresh rosemary of 1-1/4 teaspoon dried 4 teaspoons minced fresh thyme or 1-1/4 teaspoon dried 2 cups canned beef broth 1/4 cup unsalted butter 1/4 cup homemade or purchased pesto Preparation Preheat oven to 400'. Heat heavy large ovenproof skillet over high heat. Add lamb to skillet and cook until brown, turning occasionally, about 7 minutes....

Ingredients 1 cucumber, peeled, halved lengthwise, and seeded 1 cup plain whole-milk yogurt (8 ounces), whisked until smooth 1/2 teaspoon coarse salt Chili powder, for sprinkling Preparation Grate enough cucumber on the large holes of a box grater to measure 1/2 cup. Transfer to a clean kitchen towel, and squeeze out as much liquid as possible. Stir together cucumber, yogurt, and salt in a small bowl. Stir before using, and sprinkle with chili powder....

Ingredients 2 lbs of Pork Knuckle, Hock, or Bone 2 lbs Chicken Bones (or Wings) 1 Onion 1 Leek (Green Part Only) 1 oz of Ginger (peeled and sliced) 6 cloves of garlic 1 tsp of salt Preparation Add Pork and Chicken to Pot and fill a little past the top of the Pork and Chicken Bring to a boil then simmer Add rest of ingredients Remove meat excess at the top through out the whole time

Ingredients 4 pieces large whole grain pita or flat bread 1 cup organic low-fat mozzarella cheese or vegan cheese, grated 2 large organic beefsteak tomatoes, cut into fourths 2 packed cups organic baby spinach 2 cloves organic garlic, peeled and finely chopped 1 Tbsp canola oil 1 Tbsp organic fresh or 1 tsp dried oregano 1/4 tsp pepper Preparation Preheat oven to broil. Place spinach in a food processor or blender....

Ingredients 7 to 8 slices white sandwich bread, crusts removed, torn into bite-size pieces 8 medium red onions (about 3 1/2 pounds), peeled 1/4 cup extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground pepper Pinch of cayenne pepper 3 cups parsley leaves (from 1 bunch) Finely grated zest of 1 small lemon (a scant 1 teaspoon) Preparation Pulse bread in a food processor to coarse (pea-size) crumbs....

Ingredients 6 Rhodes Texas™ Rolls or 9 Rhodes™ Dinner Rolls, or 1 loaf of Rhodes™ Bread 1 cup sliced onion 1 tablespoon butter or margarine 1/4 cup Thousand Island dressing 2 cups grated Swiss cheese 8 ounces thinly sliced corned beef 1 cup sauerkraut, drained Preparation Spray counter lightly with non-stick cooking spray. Knead dough together into a ball. Roll to a 13 inch circle. Place in a 12 inch sprayed pizza pan....

Ingredients .Prep Time:20 minInactive Prep Time:– Cook Time:15 minLevel: IntermediateServes: 4 servings.Ingredients 4 (4-ounce) thinly sliced veal cutlets (scaloppini) 4 (4-ounce) thinly sliced chicken tenderloins 2 ounces all-purpose flour 1/2 cup olive oil 12 shiitake mushrooms cleaned and stems discarded, then sliced 6 ounces oyster mushrooms, trimmed 3 ounces porcini mushrooms chopped 4 large shrimp, shelled and deveined Salt and fresh ground black pepper 3 tablespoons brandy 3/4 cup heavy cream...

Ingredients Two chipotles can be very spicy, consider yourself warned. Start with one, or even one-half a chipotle if you or your family are heat-sensitive, and work up from there. 2 pounds Roma tomatoes, cut in half lengthwise 1 medium white onion, cut into six wedges 1 large garlic clove, halved a couple pinches of finely ground sea salt 2-3 tablespoons of extra-virgin olive oil 1 medium dried guajillo chile pepper, soaked in boiling water until softened, and then drained...

Ingredients 2 pounds Brussels sprouts, trimmed and halved 1 cup pecans, roughly chopped 2 tablespoons olive oil 2 cloves garlic, finely chopped kosher salt and black pepper Preparation 1.Heat oven to 400° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down. 2.Roast until golden and tender, 20 to 25 minutes

Ingredients 1 head cauliflower 1 med. onion 2 TBS soy sauce 1 TBS olive oil 1 garlic clove chives for garnish Preparation Preheat oven to 450. In large bowl, toss cauliflower florets, onion, soy sauce, oil, and garlic til evenly mixed. Spread cauliflower mixture into pan. Roast about 35 minutes. Garnish with cloves.