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Ingredients 1 head butter lettuce, washed 1 roasted, marinated-in-oil red pepper 1/4 cup toasted slivered almonds Blue Cheese crumbles (to taste) 1/4 cup or less Girouards Champagne Dressing (can be the lite) 1/2 avocado or 1/2 ripe pear if you so choose Preparation Use one head of butter lettuce, washed and dryed, add one chopped roasted red pepper (marinated in oil), sprinkle with blue cheese and toasted slivered almonds, dress with Girouards Champagne Dressing (can be lite)....

Ingredients SPICE MIX 2 tsp. fennel seeds, roasted and ground or 1/2 tsp fennel powder 1 tsp ground coriander 3/4 tsp ground cumin 2 tsp mild paprika 1/2 tsp chili powder 1/2 tsp ground ginger (ginger powder) 1/4 tsp ground turmeric INGREDIENTS 1 large onion, roughly chopped 1 tsp ginger paste 1 tsp garlic paste 2 tbsp Veg. Oil (or mustard oil) 1 brown Cardamom pod, split (optional) 8 green Cardamom pods, split...

Ingredients 1 16OZ PKG PASTA 4 EGGS 1/2 PKG FROZEN SUMMER BLEND VEGS. 1 REG. SIZE CAN UNSALTED MUSHROOMS 1 REG. SIZE CAN CRUSHED PINEAPPLE 1 16OZ KRAFT LOW FAT RANCH DRESSING Preparation TAKE PASTA AND BOIL FOR 10 MINS. AT THE SAME TIME ALSO BOIL THE 4 EGGS FOR ABOUT 10 MINS. UNTIL DONE. RINSE AND DRAIN THE PASTA IN COLD WATER. PEAL EGGS AND MASH THEM AND PUT THEM INTO THE PASTA....

Ingredients 6-8 pouches of salmon 3-4 tablespoons helman’s mayo the juice of half a lemon an egg 3 tablespoons of herbed bread crumbs bout 10 crushed crackers tablespoon parsley flakes teaspoon celery seed bout 2 diced up green onions 2-3 dashes or more hot sauce. and a spot of love Preparation mix ingredients, if it feels a bit too mushy, add some bread crumbs to hold it all together. form some patties....

Ingredients Nonstick vegetable cooking spray 1/2 cup chopped scallions, white and green parts only 1/2 cup freshly squeezed lemon juice 1 pound skinless wild salmon fillets, bones removed, cut into 1-inch pieces 1 large egg, lightly beaten 2 tablespoons chopped fresh dill 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 4 English muffins, toasted Sliced Vidalia onion, for serving (optional) Sweet red pepper relish, for serving (optional) Wasabi mayonnaise, for serving (optional) Ketchup, for serving (optional) Preparation Spray a medium nonstick skillet with cooking spray and place over medium heat....

Ingredients Preheat oven to 230 F. 1 cup salt 1 cup white sugar 2 pound salmon fillet, skin on, deboned Combine salt and sugar in medium sized bowl. Place salmon in a baking dish and cover with sugar and salt. Refrigerate for 45 minutes. Remove from fridge, rinse and pat dry. 2 T maple syrup 4 T olive oil Place salmon back in clean baking dish and cover with oil and syrup....

Ingredients 1 tablespoon extra-virgin olive oil, plus more for serving 1 tablespoon minced garlic 10 ounces frozen broccoli florets 1/3 cup grated sharp white cheddar Salt and pepper 5 large eggs Sliced avocado and flaky sea salt, for serving Preparation In a small ovenproof nonstick skillet, heat oil and minced garlic over medium until fragrant, 1 minute. Stir in broccoli florets; season with salt and pepper. Cook, covered, until broccoli is tender, 4 to 5 minutes....

Ingredients 1 pound confectioners' sugar, plus more if needed 5 tablespoons meringue powder A scant 1/4 cup water, plus more if needed Gel-paste food coloring in desired colors (available at sugarcraft.com), for tinting Preparation Beat together sugar, meringue powder, and water in the bowl of a mixer fitted with the whisk attachment on medium speed until smooth and opaque white, about 7 minutes. If icing is too thick, add more water, 1 teaspoon at a time; if too thin, beat icing 2 to 3 minutes more, or add more sugar, 1 tablespoon at a time....

Ingredients Original recipe makes 4 servingsChange Servings 1/2 teaspoon dried thyme, crushed 1/2 teaspoon dried sage, crushed 1/4 teaspoon salt 1/4 teaspoon pepper 4 (4 ounce) boneless pork loin chops 1 tablespoon butter 1 tablespoon olive oil 1/4 cup seedless raspberry jam 2 tablespoons orange juice 2 tablespoons white wine vinegar 4 sprigs fresh thyme (optional) Preparation Directions Preheat oven to 200 degrees F (95 degrees C). In a small bowl, combine crushed thyme, sage, salt, and pepper....

Ingredients 4 ¼ cups flour 1 teaspoon baking soda 1 teaspoon salt 3 sticks unsalted butter, melted and cooled until warm 2 cups light brown sugar, packed 1 cup granulated sugar 2 large eggs 2 yolks 1 ½ tablespoons vanilla 1 package milk chocolate chips Preparation Adjust oven racks to upper- and lower-middle positions and heat to 325 degrees. Line 2 large cookies sheets with parchment paper. Whisk flour, baking soda, and salt together in medium bowl; set aside....

Ingredients 2 pkgs real chocolate chips 1 cup chunky peanut butter 1\2 bag of butterscotch chips 1 bag of mini marshmallows 1\2 to one cup chopped peanuts Preparation melt chips in a double boiler over hot water until completely melted. stir in peanut butter until uniform. cool slightly, than stir in nuts and marshmallows. spread into a 9x13 cook pan and refrigerate. into bars and serve!!

Ingredients Coarse salt and ground pepper 3/4 cup yellow cornmeal or polenta (not quick-cooking) 1/4 cup finely grated cheese (Parmesan, Asiago, or sharp cheddar) 1 tablespoon butter Preparation In a large saucepan, bring 4 cups water, 1 1/2 teaspoons salt, and 1/8 teaspoon pepper to a boil over high heat. Whisking constantly, very gradually add cornmeal in a thin stream, whisking until smooth before adding more. Reduce heat to medium-low; simmer, whisking often, until thickened, 10 to 15 minutes....

Ingredients 1/2 lb. Red (New) Potatoes, quartered 1/2 lb. White / Yukon Gold Potatoes, quartered 2 lb. Butternut Squash, skinned and cubed 1 bulb of Garlic, minced 1/2 c. Fresh Savory Herb, stemmed and chopped 1 16 oz. can Pinto Beans, rinsed 1 16 oz. can Garbanzo Beans, rinsed 1 16 oz. can Diced Tomatoes 1 16 oz. can Tomato Sauce 2 c. Pasta (i.e. Rigatoni), al dente 8 Chicken Thighs, mostly cooked...

Ingredients 2 cups shredded deli rotisserie chicken 1/2 cup ranch dressing 3/4 cup shredded Italian cheese blend (6 oz) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 tablespoons sliced green onions (2 medium) Preparation Heat oven to 400°F. Spray 9-inch round pan with cooking spray. In medium bowl, mix chicken, ranch dressing and cheese. On large cutting board, unroll dough sheet; spread chicken mixture evenly over dough, leaving about 1/2 inch on 1 long side uncovered....

Ingredients 1 Fiber One™ 90 calorie chocolate chip cookie (from 5.34-oz box) 1 tablespoon fat-free cream cheese spread (from 8-oz container) 1 teaspoon powdered sugar 3 fresh raspberries Preparation Place cookie on serving plate. In small bowl, blend cream cheese and powdered sugar. Spread over cookie; top with raspberries. Serve immediately.

Ingredients 1/4 cup peanut butter 1/4 cup plus 3 tbsp raisins salt to taste (I used a little over 1/4 tsp, but I like salty pb cookies!) 2 tbsp roasted, unsalted peanuts (If you can only find salted, reduce or omit added salt) 1/8 tsp pure vanilla extract Preparation Throw everything into your food processor (I used an Osterizer) and combine until very smooth. Roll into balls, cookies, bars, or simply eat shovel the dough into your mouth, straight from the machine....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 package (3 oz) cream cheese, softened 1/2 teaspoon lemon & pepper seasoning 1/2 cup red raspberry preserves 1 tablespoon prepared horseradish 1 teaspoon Dijon mustard 3 oz shaved cooked roast beef (from deli) 1 tablespoon chopped fresh parsley Preparation Heat oven to 375°F. If using crescent rounds, remove from package, but do not separate rounds....

Ingredients 2 whole wheat pita pocket bread 1/2 cup chopped cooked chicken ¼ cup chopped sweet red pepper ¼ cup chopped mozzarella cheese 1 tablespoon honey 1 tablespoon apple cider vinegar 1 tablespoon olive oil Salt & pepper to taste ¼ cup fresh blueberries, or frozen and partially thawed 2 lettuce leaves Preparation Cut the ends off the pita breads to form an opening to the pocket. In a bowl combine the chicken, red pepper, cheese, honey, vinegar and olive oil....

Ingredients 3 teaspoons red-clover flowers/leaves 2 teaspoons oats, milky green tops (or oatstraw) 1 teaspoon nettle leaf 1 teaspoon violet leaves 2 teaspoons peppermint or spearmint Preparation Pour 1 quart boiling water over herbs; cover and steep for 15 to 20 minutes. Sweeten with honey if desired. Drink 2 to 3 cups daily for tonic benefits.

Ingredients 2 tablespoons olive oil 2 small onion, minced 2 bay leaf 1/2 teaspoon thyme 1 teaspoon savory 1 pinch red pepper flakes 1 tablespoon garlic, minced 1 cup dry red wine 28 ounces crushed tomatoes salt pepper Preparation Heat oil in a wide skillet. Add the onions, herbs and pepper flakes and cook on medium heat, stirring frequently for 15 minutes. Add the garlic during the last few minutes. Raise the heat, add the wine and 1/2 cup water, and simmer until reduced by half, 12 to 15 minutes....