Ingredients 1 stick of butter 1 lg onion, diced 30 ounces portobella or shiitake mushrooms, sliced 2 tbs fresh thyme, sage, or tarragon 4 fourteen ounce cans of chicken broth 1 cup heavy cream Salt & Pepper Cornstarch Preparation In a large pot, melt butter. Saute onion in butter until transparent and golden. Add sliced mushrooms and thyme and cook until soft. Add chicken broth, bring to a boil then reduce heat and simmer 5 - 10 minutes....
Ingredients Enchiladas 1 whole cleaned chicken 3 hatch chiles cleaned and diced 1 small spanish onion chopped 4 garlic cloves minced 1 Jalapeno cut finely 1/2 celery stalk finely sliced 1 tablespoon of fresh chopped cilantro 1 teaspoon of salt 2 teaspoon of crushed pepper 1 teaspoon of cumin 1 teaspoon of chili pepper (New Mexico Chili Pepper in Central Markets bulk spices) 2 tablespoons of olive oil 2 tablespoons of butter...
Ingredients Pasta Dough: 2 cups (8 ounces) all-purpose flour 1 teaspoon kosher salt 2 large eggs 1 tablespoon olive oil 1 tablespoon water Ravioli: 1 (2 pound) fall squash 1 tablespoon olive oil 2 sprigs fresh thyme plus 1 tablespoon fresh thyme leaves, finely chopped 2 cloves garlic, unpeeled 2 tablespoons kosher salt plus more to taste 1 teaspoon freshly ground black pepper 2 tablespoons fresh flat-leaf parsley, finely chopped...
Ingredients 1 3/4"-thick slice provolone (5-6 oz.) Pinch of dried oregano 4 toasted walnuts, coarsely chopped Grilled toast Preparation Preheat broiler to high. Put cheese in a 5"-6" ovenproof skillet. Broil cheese until browned and bubbling, 9-10 minutes. Transfer hot skillet to a plate lined with a napkin or kitchen towel. Season with oregano; garnish with walnuts. Serve hot with toast.
Ingredients 4 tablespoons unsalted butter 1 small onion, diced 6 cups fresh spinach (about 10 1/2 ounces), rinsed well and stems discarded Coarse salt and freshly ground pepper 1/4 teaspoon ground nutmeg 12 large eggs 2 tablespoons water 3 ounces fresh goat cheese Preparation Melt 2 tablespoons butter in a large sauté pan. Add onion, and cook until soft and translucent, about 8 minutes. Add spinach, one handful at a time, letting each wilt before adding more....
Ingredients 1 pint Vanilla Ice Cream, or prepared 32 ounces root beer Preparation Scoop 1/2 cup ice cream into each of four tall glasses. Add enough root beer to fill each glass. Serve each with a long iced-tea spoon and straw.
Ingredients 3 pounds baking potatoes (such as russet or Yukon gold), peeled and cut into 2-inch pieces 6 cloves garlic, halved 1 bay leaf 2 14 ounce can seasoned chicken broth with roasted garlic 1 cup whole milk 1/4 cup butter 1 teaspoon salt Freshly ground black pepper Bay leaves (optional) Preparation In a 3-1/2- or 4-quart slow cooker, combine potatoes, garlic, and bay leaf. Pour broth over potato mixture. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours....
Ingredients Sweet Potato Mixture 3c. Mashed Sweet Potatoes 1c. Sugar 1/2t. Salt 1t. Vanilla 2 Eggs, well beaten 1/2c. Butter Crust Mixture 1c. Brown Sugar 1/3c. Flour 1c. Chopped Nuts (Pecans preferred) 1/3 Stick of Butter, Melted Preparation First, combine Crust Mixture in mixing bowl and hold on the side. Combine Sweet Potato Mixture ingredients into a mixing bowl in the order listed. Combine thoroughly. Pour mixture into buttered baking dish....
Ingredients 3 1/2 pounds bone-in beef short ribs, about 2 inches thick Salt and freshly ground black pepper 1 tablespoon canola oil 1 yellow onion, roughly chopped 2 large carrots, peeled and roughly chopped 2 celery stalks, trimmed and roughly chopped 4 garlic cloves, grated 1 cup red wine 5 cups beef broth 4 cups crushed tomatoes 1/2 cup sugar 2 bay leaves 1/8 teaspoon saffron Preparation Preheat oven to 350....
Ingredients 2 cans (7 1/2 ounces each) sockeye salmon, drained and flaked 1 can (8 ounces) unsalted cut green beans, drained 2 hard-cooked eggs, shelled and chopped 1 large tomato, chopped 1 small red bell pepper, cored and chopped 1/2 cup thinly- sliced red onion 1 can (2 1/4 ounces) sliced black olives, drained 1/2 cup garlic-herb vinaigrette 6 whole-wheat pitas, sliced in half 6 cups Bibb lettuce Preparation In a medium bowl, combine salmon, green beans, eggs, tomato, red bell pepper, red onion and olives....
Ingredients Three 16oz Chicken Stock/Broth -or- 9 cubes Chicken billion/9 cups of water (or a combo of both, which is what I did) 1 large Onion 4 stalks Celery 1/2 bag baby Carrots (or 4 large peeled/chopped) 1 bunch Fresh Italian Parsley 1 pkg Lipton Onion Soup mix 1t Onion powder 4-6 Bay leaves Salt (Jonny’s) & Grind pepper to taste 1/2 bag Pre cooked Chicken strips 16 oz Whole Wheat egg noodles...
Ingredients 3 cups unbleached bread flour, plus extra for dusting 1 tablespoon vital wheat gluten (see note 2 below) 1 teaspoon instant yeast 1 1/4 teaspoons salt 1 1/2cups water 1 teaspoon white vinegar Preparation In a large bowl, whisk together the flour, vital wheat gluten, yeast, and salt. Add the water and vinegar, and stir until blended; the dough will be shaggy and sticky. Cover tightly with plastic wrap, and let dough sit at room temperature for 3 to 4 hours, or until very risen and bubbly....
Ingredients 1 bunch Tuscan kale (4-5 cups) 2 thin slices country bread, or two handfuls good, homemade coarse breadcrumbs 1/2 garlic clove 1/4 teaspoon kosher salt, plus a pinch 1/4 cup (or small handful) grated pecorino cheese, plus adiitional for garnish 3 tablespoons extra-virgin olive oil, plus additional for garnish Freshly squeezed juice of one lemon (scant 1/4 cup or ~50ml) 1/8 teaspoon red pepper flakes Freshly ground black pepper to taste...
Ingredients 1 cup Baby Artichokes 1 head of Red Leaf Lettuce 1 pkg. Grape Tomatoes 1/2 cup Pine Nuts Balsamc and Extra Virgin Olive Oil Vinaigrette or Use Bottled Wish-Bone Red Wine Vinaigrette (I’m begining to like this better than my own viaigrette. Tastes better and it is so easy to just pour over my salad. Preparation Chop Baby Artichokes into bite-size pieces. Tear up Red Leaf Lettuce into bite-size pieces....
Ingredients 3 lemons, thinly sliced (2 cups) 1 boneless butterflied leg of lamb (about 6 pounds), trimmed of excess fat and cut into 3 equal-size pieces Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 1/2 cup Ramp Pesto 2 pounds asparagus, trimmed 1 bunch spring onions (1 pound), trimmed, well washed, and halved lengthwise (quartered, if large) 1/3 cup packed chopped fresh dill 3 tablespoons chopped fresh chives, plus whole chives for serving Flaky sea salt, such as Maldon, and fresh mint sprigs, for serving Preparation Preheat oven to 425 degrees....
Ingredients Ingredients 1 (3 pound) whole chicken 1 pinch salt 1/4 cup butter, melted 1 tablespoon salt 1 tablespoon paprika 1/4 tablespoon ground black pepper Preparation 1.Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes. 2.During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture....
Ingredients 2 large apples (red or green) 4 tablespoons butter 2 tablespoons granulated sugar 2 tablespoons dark rum 1/4 cup golden raisins 1/8 cup slivered almonds cinnamon to taste whole cream Preparation Thinly slice and saute the apples (with or without peeling) in butter and sugar. When soft, add the next 4 ingredients and heat through. Serve warm with a little cream in each dish.
Ingredients 1 1/4 cups unbleached all-purpose flour 1/4 cup rye flour 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 10 tablespoons cold unsalted butter, cut into pieces Preparation In a food processor, pulse together both flours, salt, and pepper. Add butter; pulse until mixture resembles coarse meal with some pea-size pieces remaining. Add 1/4 cup ice cold water; pulse until mixture holds together when pressed between your fingers (it should not come together in the machine)....
Ingredients For 4 people: large salmon filet (about 1 1/2 lb); two smaller pieces would do too. (optional: peppercorns, a sprig of thyme, one or two bay leaves, some chopped onion, a little lemon juice, to flavor the water in which you cook the fish) 2 shallots, chopped 1 cup dry white wine 1/2 chopped parsley 1/2 stick butter 8oz. mushrooms salt and pepper 8 oz sorrel (or spinach) Preparation Place salmon in pan, cover it with water....
Ingredients 1.5 Tbsps vegetable oil 1 lbs mild white fish 1 onion (thinly sliced) 4 oz diced bell pepper 3 garlic cloves (thinly sliced) 1/4 cup dark soy sauce 1/2 cup brown sugar (firmly packed) 1/4 cup fish sauce 1 Tbsp fresh lime juice black pepper (fresh ground) Preparation 1 Combine soy sauce, brown sugar and fish sauce, set aside. 2 Heat 1 tablespoons oil in skillet over high heat. When hot, cook fish skin side down 2 minutes, or until lightly browned....
