Ingredients 6 beets 1/2 tsp canola oil 2 (1 1/4 lbs) fennel bulb 2 cups sliced endive (2 small heads) 1/3 cup coarsely chopped walnuts, toasted 1 6 oz package fresh spinach 1/2 tsp kosher salt 1/4 tsp pepper Dressing: 3 T red wine vinegar 3 T honey 1 tsp grated orange rind 2 T fresh orange juice 2 T chopped fresh basil 2 tsp olive oil 2 tsp dijon mustard...
Ingredients 3 ripe but firm Anjou pears Freshly squeezed lemon juice (3 lemons) 3 ounces coarsely crumbled sharp blue cheese such as Stilton 1/4 cup dried cranberries 1/4 cup walnut halves, toasted and chopped 1/2 cup apple cider 3 tablespoons port 1/3 cup light brown sugar, lightly packed 1/4 cup good olive oil 6 ounces baby arugula Preparation Directions Preheat the oven to 375 degrees F. Peel the pears and slice them lengthwise into halves....
Ingredients 1 boneless rib eye steak, 1 1/2-inch thick Canola oil to coat Kosher salt and ground black pepper Preparation At least an hour and a half before meal time: Generously season steak with kosher salt and a few turns of freshly ground black pepper on each side. Also coat with canola oil. Leave steak out, bringing it to room temperature. 45 minutes before meal time: Preheat oven to 500 degrees with cast iron skillet inside....
Ingredients For Cake 2 cups regular oats, processed into a flour 1/2 cup regular oats (not processed) 1/2 cup brown sugar, packed firmly 1/2 tsp ground cinnamon 1/8th tsp ground nutmeg 1/16th tsp ground cloves (optional) 2 tbsp cane sugar (or regular white) 1 tsp baking powder 1/2 tsp kosher salt 2 tbsp coconut oil, melted (or other light tasting oil) 2 medium very ripe bananas, peeled 1/3 cup applesauce...
Ingredients No Roll Crust: 1 1/4 cup flour 3 tbl powdered sugar 1 stick butter Broccoli Quiche: 1/2 cup Swiss Cheese 1/2 Cup Chedder Cheese 3 eggs 3/4 Cup Whole Milk 1 cup uncooked broccoli salt and pepper to taste Preparation No Roll Crust: Mix all ingredients in a food processor until it forms a ball. Pat into 9" pie pan or quiche dish and bake at 425 degrees until lightly browned....
Ingredients 1 stick plus 2 tablespoons unsalted butter, room temperature, plus more for pan 2 tablespoons unsweetened Dutch-process cocoa powder, plus more for pan 1 1/2 cups unbleached all-purpose flour 1/4 teaspoon baking soda 1 teaspoon kosher salt 1 1/4 cups granulated sugar 3 large eggs, room temperature 3/4 teaspoon pure vanilla extract, divided 1/2 teaspoon distilled white vinegar 1/2 cup buttermilk, room temperature 1/4 teaspoon red gel food coloring...
Ingredients 1 cup brown rice 1 lb whole raw squid 2 tbsp olive oil juice of 1/2 lemon 1 tbsp fresh ginger, minced 1/2 tsp bouillon paste or anchovy paste 5 large mushrooms, chopped 1 bunch scallions, chopped 1 cup frozen edamame beans salt to taste Preparation Cook brown rice as usual. Boil the edamame beans until they are soft. Use just the beans, not the kind in the pods....
Ingredients 2 tablespoons extra-virgin olive oil 4 garlic cloves, minced 1 large onion, coarsely chopped 1 pound hot Italian sausage, casings removed 1 cup dry red wine One 28-ounce can peeled Italian tomatoes, drained and coarsely chopped, liquid reserved 1/2 teaspoon crushed red pepper Salt and freshly ground pepper 1 pound rigatoni One 19-ounce can cannellini beans, drained and rinsed 1/2 cup freshly grated Parmesan cheese, plus more for serving...
Ingredients 24 large asparagus spears, about 2 pounds, trimmed and peeled extra-virgin olive oil coarse sea salt and freshly ground pepper aged balsamic vinegar Parmesan, for shaving Preparation Preheat oven to 400’. Arrange asparagus spears in a single layer on a large rimmed baking sheet. Drizzle oil over asparagus and turn to coat. Season with salt and pepper. Roast, turning occasionally, until lightly browned and just tender, 18-20 minutes. Transfer asparagus to a platter....
Ingredients 2 bunch broccoli 4 tbsp EVOO 1.5 tsp salt 1/2 tsp black pepper 4 cloves garlic 1/3 cup grated parmesan cheese 1 lemon yields lemon juice 1 lemon lemon zest Preparation preheat the oven to 425. cut broccoli into florets (but relatively big ones.) dry them THOROUGHLY. Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. Now add 4 garlic cloves that are peeled and sliced and toss them in too....
Ingredients 2 medium or 3 small eggplants (about 2 pounds) Preparation Preheat oven to 400 degrees. Pierce the skin in several places. Roast on a baking sheet until soft, 35 to 45 minutes. Remove from oven, and let cool. Slice eggplants open, and scoop out flesh.
Ingredients 1 C. Butter crackers 1/4 C. butter 16 oz cream cheese, softened 1 C ricotta 3 eggs 1/2 C parmesan cheese 1/2 C pesto 1/2 C roasted red peppers, drained and pureed Preparation Preheat oven to 325. Mix crumbs and butter and press into bottom of 9" springform pan. Bake 10 min. Mix cream cheese and ricotta until well blended. Add eggs one at a tie, blending well after each....
Ingredients For the salad: 4 pounds sweet potatoes, peeled and cut into 1/2-inch dice 2 red onions, each cut into eight wedges 2 teaspoons kosher salt 1 teaspoon cracked black pepper 1/4 cup olive oil 1 pound baby spinach, rinsed thoroughly and patted dry 6 ounces feta cheese, diced Freshly ground back pepper For the dressing: 1/4 cup red wine vinegar 2 tablespoons Dijon mustard 2 teaspoons honey 3/4 cup olive oil...
Ingredients 1 sheet frozen puff pastry (from a standard 17.3-ounce package), thawed Flour, for work surface 3 Granny Smith apples 1/3 cup sugar 1 large egg yolk, beaten with 1 teaspoon water, for egg wash 2 tablespoons unsalted butter 2 tablespoons apple jelly, or apricot jam Preparation Preheat oven to 375 degrees. Open pastry sheet and remove paper. Fold sheet back up. On a lightly floured work surface, roll out pastry sheet (still folded) to an 8-by-14-inch rectangle....
Ingredients 2 tbsp olive oil 1 cup white quinoa 1/2 cup of finely diced sweet onion 2 tbsp finely diced garlic 1 tsp peruvian oregano (or regular oregano) 1 quart of chicken stock 1/2 tsp salt 2 tbsp finely diced cilantro 1/2 cup of shredded mexican cheese Preparation Heat olive oil. At medium heat, add onions until transparent. Add garlic until golden brown. Add peruvian oregano. Wash the quinoa 3x under running water and add....
Ingredients 1 container (8 oz) whipped cream cheese spread 1/4 cup powdered sugar 1 to 2 tablespoons amaretto 6 single-serve baked sweet tart shells (from 8.5-oz package) or graham cracker crusts (from 4-oz package) 36 fresh raspberries (about 3/4 cup) Preparation In medium bowl, beat cream cheese spread, powdered sugar and amaretto until smooth. Divide cream cheese mixture evenly into tart shells. Top each with 6 raspberries.
Ingredients 1 1/2 cups white sugar 1/2 cup butter, softened 1 teaspoon vanilla extract 2 eggs 2 3/4 cups all-purpose flour 1 teaspoon cream of tartar 1/2 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons white sugar 2 teaspoons ground cinnamon Preparation DIRECTIONS Preheat oven to 400. Combine 1 1/2 cups white sugar, butter, vanilla and eggs. Mix well. Stir in flour, cream of tartar, baking soda and salt. Blend well....
Ingredients 1/4 cup butter 1/4 cup olive oil 1 yellow onion, chopped 1 fennel bulb, chopped 4 celery ribs, chopped 2 carrots, chopped 4 garlic cloves, minced 1/4 cup all-purpose flour 2 tablespoons tomato paste Pinch of curry powder Pinch of ground turmeric 1 teaspoon salt 1 teaspoon freshly ground black pepper 1/2 cup dry sherry 5 cups clam juice 1/4 cup chopped fresh parsley 1 tablespoon chopped fresh tarragon...
Ingredients cherry tomatoes olive oil salt pepper fresh basil is optional Preparation preheat oven to 400 F spread tomatoes out over a baking sheet and coat with olive oil. add salt & pepper. bake for ~20 minutes. serve with basil, if wanted. more salt may also be needed.
Ingredients 6 Eggs 1/4 cup melted butter Dash salt 4 oz chopped roasted red peppers 1/4 cup flour 1/2 tsp baking powder 8 oz cottage cheese 1/2 lb shredded cheese Preparation Preheat oven to 350 degrees. Coat a 9 x 9 glass baking dish with aerosol spray oil. Beat eggs in a mixing bowl. Add salt, chopped roasted red peppers. Mix thoroughly. Add flour and baking powder, mix again. Add cottage cheese and shredded cheese and mix again....
