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Ingredients ngredients 1/4 cup macadamia nuts 4 medium sweet potatoes, peeled 1/4 cup extra virgin olive oil, divided Sea salt and ground pepper to taste 1/2 tablespoon fig or pomegranate balsamic vinegar 2 teaspoons maple syrup 1/2 teaspoon Dijon mustard Preparation Method Preheat oven to 350°F. Spread macadamia nuts on a baking sheet and toast in the oven for 5 to 8 minutes, until fragrant and lightly browned. Remove from oven, cool and chop....

Ingredients Rosemary Syrup: 6 small sprigs fresh rosemary, plus more for garnish 3/4 cup sugar 1 cup water 1 1/2 cups good-quality peach nectar 3 ripe peaches, pitted and sliced into thin half-moons (about 18 slices each) 1 ice cube tray frozen lemon juice (12 cubes equals 1 cup of juice) 1 to 1 1/2 cups water Preparation Rosemary Syrup: In a medium saucepan, combine the rosemary sprigs, sugar, and water, and bring to a simmer....

Ingredients 5 Vine ripened Tomatoes Sour dough bread 5 tbls Garlic flavored Olive Oil 1 lrg Can Crushed San Marzano Tomatoes 1cup Fresh Basil Preparation Preheat oven 400 degrees. Quarter and remove the center from tomatoes. Place on baking sheet and drizzle with oil and salt and toss. Place in oven for 15-20 minutes till edges begin to caramelize. Cut up basil leaves. Coat a pan with olive oil and add Basil....

Ingredients 3 sticks plus 2 tablespoons unsalted butter 3/4 cup unsweetened cocoa powder 3/4 cup light corn syrup pinch of salt 1 14-ounce box graham crackers, lightly crumbled 2 big handfuls of mini marshmallows, plus a handful more for sprinkling on top Preparation Line a 9×13-inch baking sheep with parchment paper, set aside. In a large bowl, crumble the graham crackers into large chunks. Add two handfuls of mini marshmallows and set aside....

Ingredients 1/2 cup all-purpose flour 1 cup coconut 3/4 cup packed brown sugar 1/2 cup chopped pecans 1/4 cup butter or margarine 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 can (14 oz) sweetened condensed milk (not evaporated) Preparation Heat oven to 400°F. In medium bowl, mix flour, coconut, brown sugar and pecans. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs....

Ingredients 300 g tomatoes 300 g green peppers (fresh, whole) 300 g cucumbers 200 g feta cheese Preparation Slice tomatoes, paprika and cucumbers into small cubes (about 1,5 to 2 cm large). Put them in a salad bowl and rasp feta cheese over it.

Ingredients 2 QUARTS BOILING WATER 4 CHICKEN FLAVORED BOULLION CUBES (OTHER FLAVORS CAN BE SUBSTITUTED) 8 0UNCES ORZO 4 OUNCES MUSHROOMS 1/4 CUP BUTTER OR MARGARINE 1 POUND COOKED, PEELED, DEVINED SHRIMP 1 TABLESPOON FRESH CHOPPED BASIL LEMON, TO TASTE Preparation BROIL WATER FOR ORZO. ADD BOULLION TO WATER, LET DESOLVE. ADD ORZO TO BOILING WATER AND COOK FOR 10-12 MINUTES. REMOVE FROM STOVE. ADD REMAINING INGREDIENTS TO ORZO AND STIR....

Ingredients 2 1/2 teaspoons olive oil 1/2 cup Progresso™ Italian style bread crumbs 1/2 lb bulk chorizo sausage 1 teaspoon minced garlic in water (from a jar) or finely chopped fresh garlic 2 cups chopped skinned deli rotisserie chicken (from 2- to 2 1/2-lb chicken) 1 cup Muir Glen™ organic sun dried tomato pasta sauce 1/2 cup reduced-fat (lite) coconut milk (from 14-oz can), stirred well to blend 1 teaspoon mild taco seasoning mix (from 1....

Ingredients 1 teaspoon cumin seeds 3/4 teaspoon coriander seeds 2 tablespoons extra virgin olive oil 1/2 medium onion, chopped 1/2 teaspoon salt 2 garlic cloves, minced 1 cup quinoa, cooked (4 cups cooked quinoa) 1 cup cooked chick peas (canned are fine), rinsed 1/4 cup pomegranate seeds For garnish (optional): 1 cup thickened yogurt 1 small garlic clove, pureed (optional) Preparation Heat a large, heavy frying pan over medium-high heat and add the cumin seeds and coriander seeds....

Ingredients 1 cup quinoa Kosher salt and freshly ground pepper 2 cups loosely packed fresh flat-leaf parsley leaves, coarsely chopped 1/2 cup coarsely chopped fresh mint leaves 1/2 cup coarsely chopped fresh basil leaves 3 to 4 tablespoons fresh lemon juice (1 to 2 lemons), plus 1 teaspoon finely grated lemon zest 1 medium cucumber, peeled, seeded, and cut into 1/4-inch dice (about 1 cup) 1 medium tomato, cut into 1/4-inch dice (about 1 cup) 1/2 cup extra-virgin olive oil Preparation Toast quinoa in a 3-quart pot over medium-high heat, stirring frequently, until fragrant, 6 to 8 minutes....

Ingredients 1 pie crust, store-bought or homemade 2 cups raspberries 2 tablespoons sugar 2 teaspoons cornstarch 1 tablespoon turbinado sugar 1 large egg, beaten Preparation Preheat oven to 350 F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. In a medium bowl, combine raspberries, sugar and cornstarch. Roll out pie crust and transfer to prepared baking sheet. Spread raspberry mixture evenly over the top, leaving a 1-inch border....

Ingredients 1/2 cup of butter at room temperature. 1 cup of flour. 1/2 cup of sugar 2 eggs 1 teaspoon of vanilla essence 1 tablespoon raspberry paste 1 teaspoon of yeast royal type a pinch of salt Preparation Preheat the oven to 175 degrees. Cover the bread mold with tracing paper. Beat the butter with the sugar. Add the eggs one at a time, beating after each one. Add the vanilla and salt....

Ingredients 1 gm sugar 2 gm salt Preparation Mix all.

Ingredients 2 onions, diced 1 green bell pepper, diced 1 stalk celery, diced 2 tbl bacon fat 1 lb dried red kidney beans 2 smoked ham hocks 3 bay leaves 1/2 tsp. cayenne pepper salt pepper Tabasco 3 cups cooked white rice Preparation Cook enough bacon to make 2 tbl bacon grease. Saute the onions, bell pepper & celery in the bacon grease with the bacon in a heavy soup pot over medium-high heat....

Ingredients 12 tblsp. butter 2/4 cups brown sugar 2 tsp. vanilla 1/8 tsp. salt 1/2 cup flour 2 tbspn. cornstarch 1/2 cup. smashed walnuts Preparation warm butter, mix into sugar and vanilla and salt. Mix flour and cornstarch. Add mix together…add smashed walnuts

Ingredients 1 Rhodes Texas™ Roll, or 2 Rhodes™ Dinner Rolls, thawed but still cold vegetable oil glaze and chocolate icing choice of toppings (nuts, coconut, candy sprinkles etc.) Preparation Poke holes in roll centers and stretch to form large openings. If using dinner rolls, press 2 together well and then stretch with fingers. Place doughnuts on a large sprayed baking sheet. Cover with sprayed plastic wrap. Let double in size. Pour oil two inches deep into small sauce pan or electric fry pan and heat to medium....

Ingredients 2/3 C. boiling water 1/2 C. quick cooking rolled oats 2 Tbsp. marg. or butter 1/3 C. granulated Sugar 2 C. diced rhubarb 1 C. flour 1 tsp. baking power 1/4 tsp. baking soda 1/2 tsp. ground cinnamon 1/4 tsp. salt 2/3 C. granulated sugar 1/2 C. paked brown sugar 1/4 C. cooking oil 1 egg Preparation In a medium bowl stir together the flour, baking power, baking soda, cinnamon and salt; set aside....

Ingredients 1 stick unsalted butter, room temperature 1 jalapeno, seeded and finely chopped 1 clove garlic, minced 1 bone-in rib-eye steak (about 1 1/2 pounds and 1 1/2 inches thick), room temperature Kosher salt and freshly ground pepper Vegetable oil, for grill Flaky sea salt, such as Maldon Peppery greens, such as upland cress or arugula, and thinly sliced onions, for serving Preparation Stir together butter, jalapeno, and garlic in a small bowl....

Ingredients 5/8 tsp salt divided 3/4 fennel seeds crushed 1/2 tsp black pepper 1/4 tsp garlic powder 1/4 tsp dried oregano 4 6 oz skinless boneless chicken breasts 2 Tbsp olive oil 2 cups thinly sliced red bell pepper 1 cup thinly sliced yellow bell pepper 1/2 cup thinly sliced shallots ( 1 large) 1 1/2 tsp chopped fresh rosemary 1 cup fat free chicken broth 1 tbsp balsamic vinegar...

Ingredients 1 20 lb turkey Stuffing 2 packages bacon Preparation Stuff turkey Wrap with bacon Set on rack and wrap with foil Roast for time until 40 minute before completion then take off foil