Ingredients 3 large onions, of assorted varieties (Vidalia, white, Spanish, red) ½ cup olive oil 1 cup white wine 4 cups stock (chicken, meat or vegetable) ½ cup tawny port 2 bay leaves Salt and freshly ground black pepper to taste 8 thick slices stale bread (French, sourdough or challah all work well) About 3 ounces Gruyère cheese, grated 4 strips cooked bacon (optional garnish) Preparation Preheat oven to 400 degrees F....
Ingredients 1 medium pineapple (3 pounds) 3 tablespoons unsalted butter 1/3 cup packed light-brown sugar 2 tablespoons honey 1/2 teaspoon pumpkin pie spice or ground cinnamon 1 tablespoon dark rum Raspberry sorbet, for serving Preparation Preheat oven to 400 degrees, with rack in upper third. Using a chef’s knife, slice off top and bottom ends of pineapple. Following the fruit’s natural shape and working from top to bottom, slice off skin in strips; cut away any “eyes....
Ingredients Skiness, boneless chicken thighs (enough for 3-4 pieces per person) 1 bottle Kraft Roasted Red Pepper salad dressing Preparation If frozen, thaw chicken, rinse and pat dry. Place in a shallow baking dish, pierce each chicken piece several times, and pour over enough dressing to barely cover. Mix. Place in fridge for an hour, or overnight. To BBQ - place marinated chicken pieces on grill set at medium to medium low, and grill until chicken is no longer pink....
Ingredients Roasted Squash Three sprigs of Rosemary Two cups of Pancetta Two red onions Two cups of chopped Basil one container of Mascapone Cheese Two cups of Parmesean Cheese One cup of Pine Nuts Two glasses of White Wine Pepper Pasta Preparation Peel the squash and cube. Roast in a hot oven with the rosemary. Heat pan and cook the chopped pancetta. Add the onions and cook for 10 minutes. Add the mascapone cheese and stir with the onions and pancetta....
Ingredients 8-10 oz. of fresh tortellini or ravioli (not meat stuffed) 3/4 cup unsalted butter 8 medium to large sage leaves, slivered freshly ground pepper to taste 1/4 cup freshly grated parmesan cheese (or to taste) Preparation Bring pasta to boil and cook according to directions. While pasta is cooking, melt the butter in a skillet. Add the sage and cook over low heat for 4 minutes. Drain the pasta and toss it with the sage butter....
Ingredients 2 10-ounce packages frozen spinach, thawed 1 tablespoon olive oil 1/4 cup minced shallots 2 teaspoons minced garlic 5 sun-dried tomatoes, chopped 1/4 teaspoon crushed red pepper flakes 1/2 teaspoon salt, plus more to taste 1/4 teaspoon freshly ground black pepper, plus more to taste 1/2 cup part-skim ricotta cheese 4 6-ounce skinless salmon fillets, rinsed and patted dry Preparation Preheat the oven to 350°F. Using your hands, squeeze the spinach of all excess liquid....
Ingredients 1 c. quick oatmeal 1 c. flour 1 c. all bran cereal 1/3 c. sugar 1 egg 1 tsp. salt 1/3 c. flax seeds 1 tsp. baking soda dissolved in 1 c. milk 1 c. raisins 1 c. water Preparation Boil raisins in water for approximately 5 minutes; mix all other ingredients together. Add raisins and water to mixture, stir well and pour into greased muffin tin bake for 30 minutes at 350°F....
Ingredients Crumb Layers: 1 1/2 cups oatmeal 1 cup brown sugar 1 cup butter [2 sticks] 1 1/2 cups flour 1 tsp baking soda Filling: 3 1/2 cups raspberries 2 TB Raspberry Enlightment [Penzey’s Catalog] 1 1/2 cup sugar 2 TB Cornstarch 1/3 cup oatmeal 1 tsp Pure Vanilla Extract 1/2 tsp Cinnamon Preparation Preheat Oven to 350 degrees. In a mixing bowl, combine the ingredients for teh crumb layers. Mix until crumbly....
Ingredients 1 bag of Spring mix 1/4 cup crumbled Feta 36 red seedless grapes (approximately) 1/4 cup toasted pine nuts 3 T Girard’s pre-prepared champagne dressing Fresh groundd pepper to taste Preparation Combine all ingredientss in large salad bowl Toss immediately before serving
Ingredients 2 cups sliced fresh strawberries 1 cup fresh blueberries 2/3 cup sugar 1 cup whipping cream 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Butter Tastin’™ Biscuits (8 Count) 2 tablespoons Pillsbury BEST® All Purpose Flour 1/4 cup vegetable oil Preparation In medium bowl, gently mix strawberries, blueberries and 4 tablespoons of the sugar. Cover; refrigerate, stirring occasionally. In small bowl, beat whipping cream with electric mixer on low speed until slightly thickened....
Ingredients GOOSE 1 (8 to 9-lb.) whole goose 1 teaspoon salt STUFFING 1/4 cup chopped onion 1/4 cup chopped celery 1 cup chopped pitted prunes 1 (10-oz.) can peeled chestnuts, drained, quartered 3 cups cornbread stuffing mix 1 teaspoon salt 1 teaspoon allspice 1/4 teaspoon pepper 1 1/2 cups apple cider or juice Preparation Heat oven to 450°F. Remove and discard neck, giblets and excess fat from goose. Rinse goose inside and out with cold water; pat dry with paper towels....
Ingredients 2 teaspoons kosher salt 2 teaspoons finely chopped fresh rosemary leaves 1/4 teaspoon freshly ground black pepper 1 medium butternut squash (about 2 1/2 pounds) 3 tablespoons Earth Balance Buttery Spread 1 medium yellow onion 2 medium ripe but firm Bosc pears (about 1 pound) Preparation INSTRUCTIONS Heat the oven to 475°F and arrange a rack in the middle. Place a baking sheet in the oven as it heats. Mix the salt, rosemary, and pepper in a small bowl; set aside Prepare the squash: Peel off the skin with a vegetable peeler....
Ingredients 1 medium poblano chile 1 box (10 oz) frozen corn & butter sauce 1 cup chopped seeded zucchini 1 cup refrigerated salsa, drained 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 1/2 cups chopped deli rotisserie chicken (from 2-lb chicken) 2 cups shredded pepper Jack or Monterey Jack cheese (8 oz) Preparation Set oven control to broil. Line broiler pan with Reynolds Wrap® Aluminum Foil. Place chile on rack in broiler pan....
Ingredients 1/2 pound approximately 1-inch cauliflower florets 1/2 pound Brussels sprouts, halved or quartered into 1-inch pieces 1/2 pound carrots, cut into 1 inch slices 1/2 pound parsnips, cut into 1 inch slices 1/4 cup extra virgin olive oil, divided fine sea salt and freshly ground black pepper 1 tablespoon unsalted butter 1/2 cup chopped sweet onion 1 cup uncooked quinoa 2 cups reduced sodium chicken or vegetable broth 6 strips applewood smoked bacon, cooked until crisp and crumbled...
Ingredients -4 skinless salmon fillets (about 2cms thick -approx 100g each) -2 avocado, thinly sliced -4 slices tasty or cheddar cheese -lemon juice -Salt and Pepper (or lemon pepper) to taste Preparation § Preheat the oven to 160ºC. § Line a baking tray with baking paper, and place the salmon on it. § Sprinkle lemon juice over the salmon, and season with salt and pepper. § Cover the salmon with thin slices of avocado....
Ingredients 4 salmon filets, preferably wild salmon 1/4 c. Dijon mustard 2 limes, zested and juiced 2 T. freshly grated ginger 1/4 c. olive oil 1/2 tsp. dill 1/2 c. plain organic yogurt or Kefir dash Old Bay Seasoning 1/2 c. honey salt & pepper to taste Preparation Spray cooking spray in a baking dish and place the salmon skin-side down. In a medium bowl, combine remaining ingredients with a whisk....
Ingredients 2 Crushed Garlic Cloves 3-4 Tablespoons Mayonnaise 1 Tablespoon Salad Cream (optional) Pinch Salt Pinch Pepper 1 Teaspoon Cider Vinegar Preparation Combine all the ingredients in a bowl and serve immediately.
Ingredients 1 Broken Arrow Ranch Wild Boar Chop Ready Rack Salt and pepper 4 Granny smith apples 2 oz Granulated sugar 4 oz Whiskey 4 oz Pont LeVeque, large dice 6 Cipollini Onions Preparation Cipollini Onions Cipollini onions are small, sweet onions whose flat shape makes them great for roasting. If cipollini onions are not available shallots may be substituted. Preheat oven to 450° F. Peel the onions and spread them on a roasting pan in a single layer....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 1 box Betty Crocker™ Fruit Roll-Ups® Blastin’ Berry Hot Colors® chewy fruit flavored snacks 1 box Betty Crocker™ Fruit Gushers® yellow fruit flavored snacks (from tropical flavors variety pack) Preparation Heat oven to 350°F. In medium bowl, mix cookie dough and flour until soft dough forms. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) On lightly floured surface, roll dough 1/4 inch thick....
Ingredients (Mountain High) Fat-free plain yogurt Frozen Rasberries (Splenda) sugar-free sweetener Preparation put one cup frozen rasberries in microwavable bowl,nuke on high for 30 seconds,stir in 3-4 tablespoons Splenda,layer in parfait dish with yogurt.Serve.
