Ingredients 2 cans (18.5 oz each) Progresso™ Rich & Hearty Chicken Pot Pie Style Soup 1/3 cup water 1 can (6 oz) refrigerated Pillsbury™ Southern Homestyle Buttermilk Biscuits (5 Count) Preparation In 12-inch skillet, heat soup and water to boiling over medium-high heat, stirring occasionally. Separate dough into 5 biscuits; cut each into fourths. Place biscuit quarters on top of boiling soup. Reduce to a simmer; cook uncovered 10 minutes....
Ingredients 1 oz. raspberry liqueur 1/2 oz. white creme de cacao 1/2 oz. vodka 1 oz. half and half cream Entertainment Size 1 cup raspberry liqueur 1/2 cup white creme de cacao 1/2 cup vodka 1 cup half and half cream Preparation Single: Fill cocktail shaker with ice. Add all ingredients, shake and strain into martini glass. Top with grated bittersweet chocolate. Entertainment size: mix everything in pitcher, chill or quickly swirl in ice....
Ingredients 2 pints fresh, ripe raspberries 1/2 lemon zest and juice 1 1/4 cups water 1 1/4 cups sugar ice cream freezer Preparation Prepare simple syrup by bringing to boil the sugar and water, remove from heat and add the zest and lemon juice. Let cool completely. Puree raspberries in blender, add simple syrup, pulse and pour into freezer. Follow freezer instructions and place into containers after it is frozen and freeze in freezer until ready to eat....
Ingredients 1 medium eggplant, cut into 1 1/2" cubes 3 medium zucchini, quartered and cut into 1" lengths salt 6 TBs EVOO, divided Freshly ground pepper 3 medium onions, chopped 2 green peppers, chopped 4 cloves garlic, 1 bay leaf 2 pounds tomatoes, peeled and cut or 2 cans (16 oz) tomatoes 1/2 cup chopped parsley 1/2 tsp thyme 1 tsp basil Preparation place eggplant and zucchini in colander and salt lightly....
Ingredients 8 oz. pkg. creamed cheese 1/2 cup sour cream 1/2 tsp. seasoning salt 1/2 tsp. dry mustard 1 tsp chopped chives 2 bacon slices, crisp and crumbled Preparation Beat cream cheese till soft. Add sour cream, seasoning salt, chives and bacon. Blend well. Add dry mustard, combine well. Serve with green pepper, carrot sticks, cauliflower, celery, radish, mushrooms, tomatoes, etc.
Ingredients 1 Small Butternut Squash (2lbs) 1 tsp ground cinnamon 1/4 Cup Orange Juice 1/4 Cut Maple Syrup (Someone said to sprinkle Brown Sugar too) (double for bigger squashes!) Preparation Preheat Oven to 400 degrees. Cut top of butternut off and cut in halves, scoop seeds out then cut again in half to have 4 wedges. Place wedges cut side up ina large glass baking dish. Sprinkle cinnamon on top. Combine OJ & Syrup and drizzle over wedges....
Ingredients 2 large garlic heads, whole, unpeeled 1 clove(s) garlic, minced 3 tablespoon(s) olive oil 2 bay leaves 1 tablespoon(s) unsalted butter 2 cup(s) onion, minced 1 cup(s) carrots, minced 1 large (1 1/4 cups) potato, peeled and cubed 4 cup(s) chicken stock 1/2 cup(s) dry white wine 1 teaspoon(s) salt 1/2 teaspoon(s) fresh-ground pepper 1/4 cup(s) heavy cream Preparation 1.Roast the garlic: Preheat oven to 350 degrees F. Using a serrated knife, cut the top off each garlic head so that the tip of each clove is exposed....
Ingredients 3 lbs. ripe plum tomatoes, cut in half lengthwise 1/4 cup plus 2 tbls. good olive oil 1 tbls. kosher salt 1 1/2 tsp. freshly ground black pepper 2 cups chopped yellow onions (2 onions) 6 garlic cloves, minced 2 tbls. unsalted butter 1/4 tsp. crushed red pepper flakes 1 (28 oz) canned plum tomatoes, with their juices 4 cups fresh basil leaves, packed 1 tsp. fresh thyme leaves...
Ingredients 3 eggs 500 ml water Preparation boil the water chop the eggs real thin cook all the stuff
Ingredients a few lbs of beef(chuck) carrots potatoes 2 bags of red kidney beans 2 bags of white beans 1 bag carrots( 8-9 large ) 5 boxs chicken broth 4 large cans crushed tomaotes 1 bag lima beans 1/2 cup barley veggies( any root veggies) 2-3 lbs of potatoes 2-3 spicy sausage. Preparation add all the boxes of chicken broth and the cans of tomatoes to the pot . add water to each can of tomatoes about 1/2 can of water with each can of tomatoes....
Ingredients 1/3 c. reduced-sodium soy sauce 1/4 c. lemon juice 2 T. olive oil 4 garlic cloves, minced 4 T minced fresh rosemary 1 broiler/fryer chicken (3 pounds) cut up and skin removed Preparation Combine the soy sauce, lemon juice, oil, garlic and rosemary. Pour 1/2 cup into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate at least 8 hours or overnight. Cover and refrigerate remaining marinade for basting....
Ingredients 1 teaspoon dry yeast 1 cup warm water 2 cups buttermilk, room temperature 2 tablespoons sugar 1 3/4 cups rye flour Preparation In a large mixing bowl, combine yeast and the water; let stand until yeast is dissolved and bubbles form on the surface, about 5 minutes. Stir in buttermilk, sugar, and 1 1/2 cups flour. Cover with a kitchen towel, and let stand in a warm place 24 hours....
Ingredients 2 cups vegetable oil 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/3 cup marshmallow creme 1/4 cup milk chocolate chips, melted 1 1/2 teaspoons graham cracker crumbs Preparation In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Stack 2 rectangles on top of one another. Fold in half widthwise to make tall stack....
Ingredients 1 pkg active dry yeast ¼ cup warm water 1/3 cup shortening, melted and cooled ¼ cup sugar Dash salt Dash ground nutmeg, optional ¾ cup milk, scalded 2 eggs 3 ½ cups all-purpose flour Preparation Combine yeast and warm water in large bowl. Let stand for 5 minutes. Add melted shortening (cooled), sugar, salt, and nutmeg, if used. Add milk and eggs and stir until well blended. Gradually add flour, first 1 cup and then the remaining flour, beating until batter is smooth and satiny....
Ingredients 1 1/2 cups golden raisins 1 1/2 cups dark raisins Boiling water, for soaking 1 cup sugar 1/4 cup all-purpose flour, plus more for work surface Finely grated zest of 1 lemon, plus 2 tablespoons juice Vegetable oil cooking spray Pate Brisee for Raisin Tart 1 large egg yolk 1 tablespoon heavy cream Sanding sugar, for sprinkling Preparation Combine golden and dark raisins in a large bowl, cover with boiling water, and soak 15 minutes....
Ingredients 1 stick unsalted butter, room temp 1/2 C good raspberry preserves Preparation mix together and serve at room temp
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1 box (4-serving size) chocolate instant pudding and pie filling mix 2 cups milk 1 container (8 oz) frozen whipped topping, thawed 1 can (21 oz) raspberry or cherry pie filling Preparation Heat oven to 350°F. Bake cookies as directed on package. Cool completely, about 15 minutes. Meanwhile, make pudding as directed on box using milk; do not refrigerate....
Ingredients 1 lb white chocolate 2 C pretzel sticks 2 C dry roasted peanuts 18 oz red & green M&M’s 3 C rice chex cereal 3 C corn chex sereal 3 C cheerios Preparation Mix all ingredients but chocolate. Melt chocolate, pour over cereal, stir and fold out onto wax paper to cool.
Ingredients 3 tbls olive oil 2 tsp garlic 1 tsp thyme asparagus 1 lb red and orange peppers Shallots 1 tbs red wine vinegar Bake 8 - 10 minutes Preparation 450 degrees stir oil,garlic,thyme salt and pepper in lg bowel - use baking sheet single layer coat peppers and aspargus. after 10 minutes drizzle with vinegar
Ingredients 4 cups sliced shiitake mushroom caps 2 tablespoons canola oil, divided 3 cups corn kernels, about 3 large ears 3 tablespoons dry sherry 2 tablespoons soy sauce 3 scallions, minced Preparation Preheat oven to 450°F. Toss mushrooms with 1 tablespoon oil in a medium bowl. Spread in an even layer on a baking sheet. Roast for 10 minutes. Stir corn and the remaining 1 tablespoon oil into the mushrooms; spread the mixture in an even layer....
