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Ingredients 1 roasting chicken (3 to 4 pounds) Coarse salt and freshly ground pepper 8 sprigs flat-leaf parsley 4 sprigs rosemary, plus more for garnish 2 lemons, halved Roasted-Garlic Butter, softened 2 recipes (4 bulbs) Whole Roasted Garlic, for garnish (optional) Preparation Let chicken stand at room temperature 30 minutes. Preheat oven to 425 degrees. Remove giblets and any excess fat from chicken cavity. Rinse chicken inside and out with cold water; pat dry with paper towels....

Ingredients 4 skinless chicken breast halves, with ribs 2 skinless chicken thighs, with bones 1/2 teaspoon salt, plus 1 teaspoon 1/2 teaspoon freshly ground black pepper, plus 1 teaspoon 1/4 cup olive oil 1 red bell pepper, sliced 1 yellow bell pepper, sliced 3 ounces prosciutto, chopped 2 cloves garlic, chopped 1 (15-ounce) can diced tomatoes 1/2 cup white wine 1 tablespoon fresh thyme leaves 1 teaspoon fresh oregano leaves...

Ingredients 3 ½ cups water 1 cup fresh, fragrant rose petals, lightly packed 2 or 3 whole cloves, optional or 1/3 cup food-grade dried rose petals Juice of 1 lemon 1 (1 3/4-ounce) box powdered pectin such as Sure-jel 4 cups sugar Preparation Bring the water to a boil in a small saucepan and stir in the roses, and cloves if using. Remove from the heat and let the mixture steep for 10 minutes, as if you were making rose-petal tea....

Ingredients 4 boneless, skinless chicken breasts 2 cups quick cooking white rice 4 TBL fresh rosemary, finely chopped plus 1 tsp for the rice 2 TBL butter Salt and pepper to taste Preparation Preheat an oven to 350F. Line a baking sheet with parchment paper or spray with non-stick spray. Season the chicken on both sides with salt and pepper then place flat side down on the baking sheet, spaced at least an inch apart....

Ingredients 2 tablespoons rum or 1/4 teaspoon rum extract 1/2 cup raisins 1 1/2 tablespoons butter, softened 3 tablespoons packed brown sugar 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Flaky Cinnamon Rolls with Original Icing (5 Count) 1 teaspoon rum or 1/4 teaspoon rum extract Dash cinnamon Preparation Heat oven to 350°F. Line cookie sheet with foil; spray with cooking spray. In small bowl, pour 2 tablespoons rum over the raisins....

Ingredients See above Preparation See above

Ingredients 1 pie crust 3 medium sized red onions 2 Tbsp olive oil 1 Tbsp butter Salt 1 teaspoon balsamic vinegar 3/4 cup roughly grated Gruyère Swiss cheese Preparation Pprepare the dough and let it chill in the refrigerator while you are cooking the onions. Peel and slice the onions. Preheat oven to 325. Heat olive oil and butter in a large, heavy-bottomed dutch oven on medium heat. Once the butter has melted, add the onions and sprinkle a little salt over them....

Ingredients 600g waxy potatoes 3 cloves garlic fresh rosemary EVO Preparation Fry 600g peeled 2cm cubed waxy potatoes, 3 clves garlic halved, 2tbsp chopped rosemary, S&P, in plenty of olive oil till crisp and brown.

Ingredients 1 1/4 pounds pork tenderloin, cut into 1 1/2-inch pieces Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 1 medium onion, chopped (2 cups) 2 red bell peppers, ribs and seeds removed, chopped 4 carrots, peeled and cut on the bias into 1 1/2-inch pieces 1 tablespoon sweet paprika (preferably Hungarian) 3 tablespoons tomato paste 2 1/2 cups low-sodium chicken broth Sour cream and chopped fresh dill, for serving...

Ingredients 1 pound strawberries, quartered 1 cup plus 2 tablespoons sugar 1/4 teaspoon coarse salt 1 tablespoon fresh lemon juice Preparation Stir together berries, sugar, salt, and lemon juice in a saucepan. Bring to a boil, mashing with a potato masher and stirring frequently. Cook at a low boil, stirring more frequently as mixture thickens, until sauce clings to a spoon, about 10 minutes. Skim foam from top. Let cool completely....

Ingredients 2 tablespoons olive oil 4 cloves garlic, peeled 1 cup chunky tomato sauce 8 quinces (5 to 6 pounds total), peeled, cored, and cut into 1-inch chunks 1 cup packed light-brown sugar 1 cup red-wine vinegar 2 tablespoons finely chopped jalapeno pepper (1 medium pepper) 1/8 teaspoon ground cinnamon 1 teaspoon salt Juice of 1 lemon 3 ounces grappa or brandy (optional) Preparation Heat olive oil in large saute pan set over medium heat....

Ingredients 6 medium dried chiles guajillos, stemmed, seeded, deveined. 2 cloves garlic, unpeeled. 1 large ripe tomato, roasted, peeled, cored, roughly chopped. 1/2 canned chile chipotle, seeded (optional). 1/2 teaspoon salt. Preparation Tear the guajillos chiles into flat pieces, then roast them in a skillet on medium heat, using a metal spatula to press them flat to the hot surface for a few seconds. Flip and repeat. Be careful to not burn the chiles....

Ingredients 1 C. Karo syrup-white 1 C. white sugar 1 C. peanut butter 1 T. water 6 C. Rice Krispies cereal 6 oz. chocolate chips 6 oz. butterscotch chips 1 C. nuts Preparation In a large sauce pan,mix the first 4 ingredients, stirring constantly until it comes to a boil. Remove from heat and stir in cereal. Stir well. Put into greased 9 x 13 pan. Melt the chocolate and butterscotch chips....

Ingredients 4 celery ribs, chopped 1 large onion 3 tbsp butter 2 bunches broccoli, trimmed and coursely chopped (about 8 cups) 1.5 cups chicken broth 2 tsp garlic salt 1/2 tsp pepper 2 tbsp cornstarch 1/4 cup water 1 pint heavy whipping cream Preparation In a large saucepan, saute celery and onion in butter until tender. Add the broccoli, broth, garlic salt and pepper; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until broccoli is tender....

Ingredients Handful of fresh lemon balm leaves, stems removed 1/4 cup or so of fresh sage leaves 1/4 cup (1/2 stick) butter, softened Salt and pepper, to taste 1 large roasting chicken 1 teaspoon garlic powder 2 tablespoons olive oil Preparation Preheat oven to 400°. Trim herb leaves from stems; wash and pat dry. Set sprigs aside. Chop two-thirds of the leaves, and combine with the butter, salt, and pepper. Rinse chicken and pat dry....

Ingredients Dressing 1/4 cup extra-virgin olive oil 2 tablespoons pure maple syrup 2 tablespoons orange juice 2 tablespoons balsamic vinegar 1 tablespoon fresh lemon juice ½ teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Salad 6 pounds red-skinned sweet potatoes (yams), peeled, cut into ½ inch cubes 2 tablespoons extra-virgin olive oil 1 teaspoon each salt & pepper, or to taste 1 cup green onions 1 cup toasted pecans or walnuts, coarsely chopped...

Ingredients For the Paneer 1 gallon whole milk 5 lemons, juiced 1/2 teaspoon cumin powder 1 tablespoon salt extra vinegar, if necessary For the Saag 2-3 pounds spinach 4 tablespoons olive oil 1 teaspoon cumin seeds 1 medium onion, diced small 2 cloves garlic, chopped 1 tablespoon ginger, chopped 1-2 green chilies 1-2 roma tomato 1 tablespoon coriander, ground 1 tablespoon cumin, ground 1 teaspoon tumeric 1 teaspoon garam masala, ground...

Ingredients 1 lb Cooked Salmon 1/2 c Cooked Fresh Corn 1/4 c Shallots, diced medium 3 T Italian Parsley, finely chopped 1 Egg, beaten 3 T unsalted Butter, melted 1 T Fresh Ginger, grated 1 t Paprika 1 t Soy Sauce 1 t Sea Salt 1/2 c Fresh Bread Crumbs oil for frying lemon wedges Preparation Combine everything except bread crumbs. Add 1/4 c of bread crumbs and reserve the rest....

Ingredients 3/4 c. quick oats 3/4 c. brown sugar 1/2 c. flour 1/2 tsp. cinnamon 1/2 c. butter 4 c. sliced, peeled apples Preparation Combine oats, sugar, flour and cinnamon. Cut in butter, put apples in greased 8 inch square pan. Sprinkle oat mixture over top. Bake at 375 degrees for 30 to 35 minutes. Serve hot or cold. It’s good with ice cream or whipped topping, if you like.

Ingredients 12 oz Frozen Mango Chunks (or strawberry, raspberry, etc) 2/3 c half and half 1/4 c sugar Preparation Combine half and half and sugar and stir for 30 sec. Add frozen mango to blender and chop up roughly. Add half and half mixture and blend until smooth. Serve right away, or freeze (and stir every 15 minutes to break up ice crystal) for 2 hours.