Ingredients 1/2 lb ground beef 1/2 lb. ground pork 1/2 lb. ground veal 1 cup breadcrumbs dash Worcestershire sauce 1/2 cup chopped onion dash salt dash pepper 2 T. milk 1 egg lightly beaten Preparation Mix all ingredients in a large bowl. Place in a non-stick or well-greased meatloaf tin. Bake for about 1 hour at 350 degrees, or until internal temp at center is 160 degrees.
Ingredients 1/2 cup dried apricots, halved 1/2 cup dried apricots, halved 2 tablespoons olive oil Coarse salt and ground pepper 1 head radicchio (8 ounces), halved, cored, and roughly torn 1 bag (5 ounces) baby spinach 1/2 cup soft crumbled goat cheese (2 ounces) Preparation Place apricots in a small bowl, and cover with boiling water; let stand 5 minutes. Drain, and pat dry with paper towels. Meanwhile, in a large bowl, whisk together vinegar and oil; season with salt and pepper....
Ingredients 6 small (new) red potatoes, unpeeled, cut into 1/2-inch cubes (2 cups) 6 oz. (2 1/4 cups) uncooked rainbow rotini (spiral pasta) 8 slices bacon, cut into 1/2-inch pieces 1/2 cup chopped red bell pepper 1/4 cup chopped green onions 1/2 cup mayonnaise or salad dressing 1/2 cup purchased ranch salad dressing Preparation Bring about 10 cups water to a boil in Dutch oven or 4-quart saucepan. Reduce heat to medium-high....
Ingredients 8 cups (2 quarts) ginger ale 3/4 cup powdered lemonade mix 4 cups (16 ounces) frozen raspberries 4 cups ice Preparation In a large pitcher or punch bowl, mix the ginger ale and lemonade mix. Before serving, stir in the raspberries and ice.
Ingredients 2 onions, diced 1 green bell pepper, seeded & diced 1 stalk celery, diced 2 T rendered bacon fat 1 lb dried red kidney beans 2 smoked ham hocks 3 bay leaves 1/2 tsp cayenne pepper 3 scallions, chopped salt and pepper 3 C basic Louisiana Rice Basic LA Rice 1 T evoo or butter 1 small onion, minced 1 1/2 cups long grain white rice 3 cups chicken broth...
Ingredients 1 cup dried white beans, soaked for 6 hours or overnight in 1 quart water A bouquet garni made with 1 bay leaf, a couple of sprigs of fresh thyme, and a Parmesan rind, tied together with kitchen string Salt 1 generous bunch red chard (3/4 to 1 pound) 2 tablespoons olive oil 1 medium onion, chopped 2 to 4 garlic cloves (to taste), sliced 1 pound Yukon gold potatoes, scrubbed and cut into 1/2-inch dice...
Ingredients 1 cup mayonnaise 2 tablespoons whole grain mustard 2 tablespoons ketchup 1 tablespoon fresh lemon juice 1 tablespoon Worcestershire sauce 1/2 cup finely chopped scallion 1/4 cup finely chopped fresh flat leaf parsley 1 stalk finely chopped celery 2 cloves garlic, minced 1 teaspoon paprika 2 teaspoons hot sauce 1/4 teaspoon fresh ground black pepper Preparation Whisk together all ingredients. Cover and chill 1 hour. Related Video
Ingredients RHODE ISLAND PIZZA STRIPS 2 pounds pizza dough (homemade or store-bought) 1/4 cup olive oil 1 (28 ounce) can crushed or ground, peeled tomatoes in puree 3 teaspoons salt 1/2 teaspoon coarse ground black pepper 3/4 teaspoon minced garlic 3/4 teaspoon dried oregano 1 teaspoon grated Pecorino Romano cheese Preheat oven to 400 degrees F. Makes 16 strips Source: The Providence and Rhode Island Cookbook by Linda Beaulieu RHODE ISLAND PIZZA STRIPS (variation of above recipe)...
Ingredients 1 1/4 Cup Rissotto rice (arborio) 2 Eggs (lighly Beaten) 1/4 Cup grated cheese Pinch of nutmeg FILLING 1 Tsp Olive Oil 5 oz of Sausage (1/2 lb take out of casing) 3/4 Cup ricotta 3/4 Provelone cheese (cut into cubes) 1/4 Cup chopped prosciutto 1/3 Cup peas Preparation Preheat oven to 350 degrees. Butter the spring pan. Cook rice in lightly salted water unti al dente about 14 minutes....
Ingredients 2 tsp Tabasco Sauce 1/2 cup cream cheese 1/2 cup sour cream 3/4 cup your favorite blue cheese (Roquefort, Stilton, Cabralas…..) 1 tsp freshly squeezed lemon juice Preparation Prepare your favorite wings. In a food processor or a bowl, blend Tabasco, cream cheese, sour cream, blue cheese and lemon juice. Adjust to taste with salt and pepper.
Ingredients Horseradish Cream 1/2 cup plus 2 tablespoons crème fraîche or sour cream (about 5 ounces) 1 1/2 tablespoons (or more) drained prepared horseradish 1 1/2 tablespoons drained green peppercorns, minced, or coarsely ground pink peppercorns Kosher salt Beef 3 garlic cloves, chopped 1 tablespoon chopped fresh thyme 2 1/2 teaspoons kosher salt 1 1/2 teaspoons freshly ground black pepper 1 1/2 teaspoons freshly ground pink peppercorns 1 3-pound center-cut beef tenderloin at room temperature...
Ingredients 1 pound, 6 ounces cherry tomatoes 3 cloves garlic, smashed 1/2 cup extra-virgin olive oil 2 tablespoons balsamic vinegar 1 tablespoon fresh thyme 2 teaspoons packed light-brown sugar 1 teaspoon coarse salt Preparation Preheat oven to 325 degrees. Mix together tomatoes and garlic in a nonreactive 9-by-13-inch baking dish. Whisk together oil, vinegar, thyme, brown sugar, and salt in a bowl. Drizzle over tomato mixture. Bake until tomatoes are softened and caramelized, about 1 hour....
Ingredients 1/2 cup balsamic vinegar 1/2 cup dry sherry 2/3 cup olive oil 2 tablespoons strong brewed coffee 6 garlic cloves, roasted 2 shallots, roasted 2 sprigs fresh rosemary 1 tablespoon fresh thyme 2 bay leaves, crumbled 1 tablespoon kosher salt 1 tablespoon cracked black pepper 3 New York strip steaks, 3/4 pound each Preparation Combine all ingredients in a non-aluminum mixing bowl. Pour into a zip-lock bag. Add the steaks and marinate for 4 to 5 hours in the refrigerator....
Ingredients 16 ounces cream cheese 1/4 Cup Stonewall Kitchen Roasted Garlic Onion Jam Dash of Pepper 1 1/2 Cups Monterey Jack Cheese 1/2 cup chopped pecans Preparation Mix together with the cream cheese, Stonewall Kitchen Roasted Garlic and Onion Jam and the Pepper. Fold in the Monterey Jack cheese. Form mixture into a ball, and roll it into the pecans.
Ingredients 2 whole garlic bunches, roasted and mashed 1 cup each, diced carrots, celery, onion, 1/2 head of cabbage 3-4 red potatoes, diced 5-6 cups of water 5-6 beef bullion cubes salt and ground pepper to taste 2 tablespoon dried parsley 1 tablespoon dried sage Preparation combine in pot, bring to a boil, and simmer
Ingredients 12 oz prepared roasted red peppers 2 Tbsp olive oil 1 small yellow onion 3 garlic cloves minced 2 cups chicken broth 1 medium potato ¼ cup mirin (dry white wine can be substituted) 1 tsp ground cumin dash of red pepper flakes (desired heat) salt & pepper to taste Preparation Heat 2 tablespoons of oil in a heavy large pot over medium-high heat. Add the onions, garlic and cumin and saute until the onions are translucent, about 5 minutes....
Ingredients 2 small acorn squashes (about 1 pound each), halved, seeded, and cut into 1-inch wedges 1/3 cup pure maple syrup 2 tablespoons extra-virgin olive oil 1/4 teaspoon cayenne pepper Coarse salt 3 thick slices bacon (about 4 ounces total), cut crosswise into 1/4-inch pieces Preparation Preheat oven to 400 degrees. Toss squashes with maple syrup, oil, cayenne, and 1 teaspoon salt on a rimmed baking sheet. Spread in a single layer; roast 10 minutes....
Ingredients carrots, 1/2 inch dice 1 cup Parsnips, 1/2 dice 1 cup Butternut squash, 1/2 inch dice 1 cup Shiitake mushrooms, quartered 1 cup rosemary, fine chopped 2 tbsp Garlic, minced 5 ea Olive oil 1/4 cup Preparation Put the four different vegetables in four separate bowls. Mix the rosemary, garlic and olive oil and divide it between the four bowls. Season with salt and pepper. Roast each vegetable on separate pans in a 400 degree oven....
Ingredients 2 cups confectioners’ sugar 2 tablespoons meringue powder 2 tablespoons water 1 tablespoons lemon juice Preparation Use the same mixing instructions above, using black icing color to tint. Immediately cover the royal icing so it doesn’t dry out. Prepare a decorator bag fitted with a #3 tip. Place about 1/3 of the royal icing in the bag. Cover the remaining 2/3 of icing while you pipe the outline of the cookie bases in black....
Ingredients 1 Pâte Brisée (tart dough) for one 10-inch tart (see method for making pâte brisée) or 1 packaged, flat pie crust (Trader Joe’s has one in their frozen section) 3 medium sized red onions 2 Tbsp olive oil 1 Tbsp butter Salt 1 teaspoon balsamic vinegar 3/4 cup (not packed) roughly grated Gruyère Swiss cheese Preparation Method 1 If you are making a crust from scratch, prepare the dough and let it chill in the refrigerator while you are cooking the onions....
