Ingredients 4 boneless skinless chicken breasts 1 pkg. Angel Hair Pasta 6oz. mushrooms sliced 3 roma tomatoes chopped 2 cloves garlic minced 2 tbsp. capers 1/2 cup pine nuts 1/4 cup fresh chopped parsley 3/4 cup good quality olive oil fresh grated parmesan cheese lemon pepper Preparation Boil water in stock pot and cook noodles.Season chicken with lemon pepper and saute in pan til juices run clear. Remove from pan and slice into strips, set aside....
Ingredients 1 lb. Ground Beef (80/20) 1/4 cup finely chopped red pepper 1 Roma tomato diced 1 medium onion diced 1/4 cup finely minced spinach Liberal amount of special seasoning (see below) Special Seasoning: 4 tablespoons chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon crushed red pepper flakes 1 teaspoon dried oregano 2 teaspoons paprika 6 teaspoons ground cumin 4 teaspoons sea salt 4 teaspoons black pepper...
Ingredients 2 pizza dough mixes ,just add water. cheap Martha White. 1 can of pizza sauce. 1 galic glove 1 sliced tomatoe sausage ,fried and diced pepperoni slices,already made. 1.pkg. mushrooms 8-12 oz. 1/2 c. onion olive oil (for pan and pizza) 12oz. pizza chees 5 shakes of parm/cheese Preparation open dough mix poor into bowl (lg) add usually water (as directed) mix, set inside another bowl of hot water and cover with a towel....
Ingredients 1 chicken breast, grilled or pan cooked and chilled 1/4 cup cooked quinoa, chilled 4 basil leaves 1 tsp olive oil 1 tbl mayonaise salt + pepper Preparation Chop or shred chicken with a fork, set aside in a bowl. Stack basil leaves and roll up, then thinly slice. Add basil, olive oil, quinoa, and mayonaise to the boil and mix together. Taste and add salt and pepper until desired flavor is achieved....
Ingredients 6 egg whites 1/2 tsp. cream of tartar 1/4 tsp salt 1 1/2 C. sugar 2 (10 oz.) pkg. frozen raspberries, thawed 1/4 C. water 1/2 C. sugar 1 T. lemon juice 1/3 C. cornstarch 1/3 C. water 1 pint whipping cream (2 C.) 1 (1/3 oz.) package Whip it 1 T. powdered sugar 2 T. raspberry-flavor liqueur toasted almond slices Preparation Preheat oven 450 degrees. Beaty egg whites, cream of tartar and salt until frothy....
Ingredients 1 gm sugar 2 gm salt 10 gm rice Preparation Mix all and cook well.
Ingredients 2 tbsp (30 mL) canola oil 1 1/2 lb (750 g) stewing beef, cut into 3/4" (2 cm) cubes 1 large onion, diced 1/2 cup (125 mL) burgundy wine 1 can (10 oz/284 mL) CAMPBELL’S® Condensed Cream of Mushroom and Garlic Soup 1/2 cup (125 mL) water 2 cups (500 mL) whole baby carrots 1 tbsp (15 mL) Worcestershire sauce 1/8 tsp (0.5 mL) ground black pepper 2 tbsp (30 mL) chopped fresh parsley leaves...
Ingredients 2 tablespoons steak seasoning rub 1/2 cup balsamic vinegar 1/2 cup olive oil 2 pounds boneless pork loin roast Preparation 1.Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight. 2.Preheat oven to 350 degrees F (175 degrees C). 3.Place pork into a glass baking dish along with marinade....
Ingredients One 4-to 5-pound chicken Kosher salt 1 lemon, thinly sliced and seeded 2 fresh bay leaves 3 cloves garlic 1 small onion, peeled 1 small bunch fresh thyme 2 tablespoons olive oil 4 cups baby arugula 2 teaspoons red wine vinegar 1 tablespoon extra-virgin olive oil Salsa Verde, recipe follows SALSA VERDE: 1/2 cup extra-virgin olive oil 1/4 cup thinly sliced fresh flat-leaf parsley 2 tablespoons salt-packed capers, rinsed and chopped...
Ingredients 2 Heads of Roasted Garlic 1 1/2 Lemons 1 Stick of REAL Butter Kosher salt/Pepper Preparation Roast two heads of garlic with olive oil and salt in foil on 400 degrees for 25-30 minutes or until golden brown.Mash cloves in a bowl and add to a sauce pan with the stick of butter.Whisk until smooth.Season and add lemon juice.You may need to add more lemon juice depending on your desire....
Ingredients 2 lb small red potatoes 6-8 ea. garlic cloves, peeled and finely chopped 2 teaspoon olive oil 1/2cup fresh mine, minced and stems removed 1/2 teaspoon kosher salt or sea salt Pepper to taste. Preparation Scrub potatoes and halve or quarter large size, leave bite size intact. Combine all ingredients in a large bowl or large ziplock bag and stir or shake well to coat all the potatoes Place in a shallow, oiled or oven papered roasting pan....
Ingredients 4 lb. Cream Cheese, softened 2 cup Splenda® 2 tsp. Vanilla 2 tsp. Lemon Extract 5 Jumbo Eggs Preparation Preheat the oven to 350°F. Butter a 9-1/2" x 3" springform pan. Line the bottom with parchment paper. In the bowl of a heavy-duty mixer, beat the Cream Cheese, Splenda®, and Vanilla on low speed just until well-blended. Add the Eggs, one-at-a-time, mixing on medium speed just until blended. Scrape-down the bowl after each addition....
Ingredients 2 broiling chickens, 2 1/2 to 3 pounds each, halved Lemon Sauce 1/4 cup chopped fresh flat-leaf parsley Preparation Preheat broiler for at least 15 minutes before using. Broil chicken halves, turning once, until skin is golden brown and juices run clear when bird is pierced with a fork, about 30 minutes. Remove chicken from broiler, leaving broiler on. Using a very sharp knife, cut each half into about six pieces (leg, thigh, wing, and three small breast pieces)....
Ingredients 1 TBl. Olive oil 1/2 C. Red Onion-chopped 1/2 tsp. Dried Thyme 1/4 tsp salt 1 lb-(4)Chicken Breast-Slightly pounded, skinned & boned 1/3 c. Seedless raspberry preserves 2 Tbl. Balsamic vinegar 1/4 tsp. Pepper optional… Brown rice- Instant Broccoli or asparagus-Steamed Preparation Heat oil in non stick skillet. Saute onion to soften. 3 min Mix thyme & 1/4 tsp salt Sprinkle over chicken. Add chicken to skillet- cook 6 min each side....
Ingredients 2 nectarines, pitted and sliced 1 pint fresh raspberries 1 lemon, sliced 20 fresh mint leaves, plus more for garnish 3 cups tea, freshly brewed, sweetened to taste and chilled 1 litter Sprite Preparation Fill a large pitcher with the nectarines, raspberries, lemon and mint. Then add your tea and let sit for about 5 minutes to infuse. Once you’re ready to serve add the Sprite. Pour in glass with ice....
Ingredients 1 pound rhubarb (about 8 stalks), cut into 1-inch pieces 4 1/2-pint containers raspberries 2 cups whole milk 3/4 cup heavy cream 3 tablespoons corn syrup 2/3 cup nonfat dry milk 1 1/4 cups sugar 1/2 teaspoon unflavored gelatin Preparation Place rhubarb and 3 tablespoons water in a medium saucepan. Cook over medium heat, stirring often, until very soft and most of the liquid has evaporated, about 45 minutes. Remove from heat and puree rhubarb with 1 1/2 pints of the raspberries....
Ingredients 1/2 lb eggplant 1/2 lb. zucchini 1 tsp. salt 4 Tablespoons olive oil 1/2 lb. (1 1/2 cups) thinly sliced yellow onions 1 (about 1 cup) sliced green bell peppers 2 to 3 Tablespoons olive oil 2 cloves mashed garlic salt and pepper to taste 1 lb. firm ripe, red tomatoes, peeled, seeded, and juiced salt and pepper 3 Tablespoons minced parsley Preparation Peel the eggplant and cut into lengthwise slices 3/8 inch thick, about 3 inches long, and 1 inch wide....
Ingredients 3 pkg cream cheese, softened 1 cup powdered sugar 1 box graham cracker crumbs 1 can blueberry pie filling 1 can cherry pie filling 1 large tub Cool Whip 1/2 cup granulated sugar 1 stick butter softened Preparation Combine butter, granulated sugar, and graham cracker crumbs. Set aside. Beat cream cheese and powdered sugar until smooth. Fold in enough cool whip to make it smooth. Reserve some for the top....
Ingredients 1 smallchopped onion 1 stalk chopped celery oil to saute 2 cans undrained red kidney beans salt pepper cayenne pepper chili powder cumin Kilbasa polish sausage Ham (center cut sliced ham 1" thck) Preparation -Saute onion and celery in oil -Add 2 cans of beans and spices (to taste) and simmer for 1 hour -In separate pan, saute sausage and ham (no oil needed) and drain off any grease -Add meat to beans and simmer another 30 minutes
Ingredients 16 oz. dried red or kidney beans 2 lbs smoked sausage 6 oz. salt pork or 6-8 strips bacon 6-8 garlic cloves, minced 1 yellow onion, chopped 2 rubs celery, finely chopped 1 bell pepper, finely chopped 2 tsp cumin 2 bay leaves 1 tsp black pepper 1/2-1 tsp cayenne pepper 1 can crushed tomatoes 3/4 oz. chicken bouillon 2 cups water 8 servings hot cooked rice Preparation Prepare beans by soaking overnight or boiling the day to make it....
