Ingredients 1 lb. rhubarb, sliced in 1 in. pieces 2 pints strawberries, hulled, sliced in half Zest and juice from 3 blood oranges (or whatever oranges you have on hand) ¼ cup flour ¼ cup sugar Topping: 1 stick butter, chilled, cubed ¾ cup all purpose flour ½ cup brown sugar ½ cup oats Pinch of salt ¼ cup toasted hazelnuts, skins removed, chopped coarsely Preparation Preheat oven to 350°. Grease an 8 x 11 baking dish and set aside....
Ingredients 1 cup uncooked sushi rice 1/2 tsp salt 2 quarts milk 3/4 cup sugar 4 egg yolks 1/4 tsp nutmeg 1 tbsp vanilla cinnamon Preparation In a heavy saucepan, mix and cook rice, salt, milk, and sugar over medium-low heat. Simmer uncovered 45 minutes stirring occasionally. Beat egg yolks. Slowly add 1 cup hot rice mixture. Stir into rice mixture in saucepan. Add nutmeg. Heat gently for an additional 5 minutes....
Ingredients 2 cloves garlic(pasted) 2 cup Mayo 1/2 cup Ketchup 1/8 cup Red Wine Vinegar 1/3 cup sugar 1/2 cup Half and Half 5 drops Worcestershire sauce pinch salt Preparation Mix all ingredients together and let stand for half hour
Ingredients one box of your favorite rigatoni one bottle Ragu traditional sauce one block extra sharp white cheese(I use craker barrel)grated. Preparation Boil pasta according to package directions. Heat sauce in large sauce pan over medium high heat. Add the cheese to the sauce, stirring continuously. Add sugar to taste.
Ingredients 1 medium head garlic 1 1/2 pounds turnips or rutabagas, peeled and cut into 1 1/4-inch pieces 4 shallots , peeled 2 tablespoons unsalted butter melted, or vegetable or olive oil, or a combination 1 teaspoon dried rosemary (crumbled), or 1 teaspoon dried thyme, or 2 teaspoons fresh rosemary or thyme table salt ground black pepper Preparation Heat oven to 375 degrees. If roasting garlic cloves in skins, simply break head into individual cloves....
Ingredients 1 head small head cauliflower, florets cut into bite sized pieces 1/4 cup extra-virgin olive oil 2 bunches asparagus (about 1 1/2 pounds total), trimmed Salt and pepper 1 red onion, sliced into thin rings 1/2 cup almonds (about 4 ounces), finely ground One 11-ounce log goat cheese, at room temperature, cut crosswise into 8 rounds 2 oranges, peel and pith discarded, sliced into 6 rounds each 2 tablespoons balsamic vinegar...
Ingredients 4 boneless chicken breasts cut into bitesize pieces 1 1/3 cup herb stuffing (Pepperidge Farm) 1/2 cup grated parmesan cheese 1/4 tsp garlic salt (or powder) 1/2 tsp salt 1/8 tsp black pepper 1/4 lb (stick) butter or margarine may need additional butter Preheat oven to 350 degrees Preparation put herb stuffing in zip lock bag and roll into fine crumbs wiht rolling pin. place cheese and seasoning in a plastic zip bag with the crumbs....
Ingredients pork roast honey teriyaki fresh minced garlic Preparation inject pork roast w/ homemade or store bought honey teriyaki marinade. Rotisserie grill depending on size of roast. Marinade will ooze out during cooking process and create a nice grilled glaze on pork roast and seal in flavor and juices.
Ingredients Cake 6 ounces of smashed pecans nuts 1 1/2 cup flour 1 teaspoon of baking powder Pinch of salt 2 ounces of melted butter 2/3 cup brown sugar 5 eggs beaten 1/2 dark rum Glaze 1/4 pound butter 1/4 cup water 1 cup brown sugar 1/2 dark rum Preparation For the cake 1-Grease the cake pan with butter 2-Put pecans nuts at the bottom of the pan 3-Mix all dry ingredients 4-Add butter and mix 5-Add eggs one by one, mix between them 6-Add rum 7-Mix well 8-Pour everything in the cake pan 9-Oven at 350F for 35 mins....
Ingredients 1 1/2 cups graham cracker crumbs (about 15 whole crackers) 1/2 cup all purpose flour 2 1/2 tsp baking powder 1/2 cup unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 tsp vanilla extract 3/4 cup whole milk 8 ounces bittersweet chocolate (do not exceed 61% cacao), chopped 1/2 cup (scant) heavy whipping cream 3/4 cup plus one 7 ounce jar of marshmallow creme 12 1-inch pieces broken graham crackers (for garnish)...
Ingredients 1 jar (16 oz) Alfredo pasta sauce 1 box (9 oz) frozen baby sweet peas, thawed 1 jar (4.5 oz) sliced mushrooms, drained 2 cans (14 3/4 oz each) pink salmon, drained, skin and bones removed 1 jar (2 oz) chopped pimientos, drained 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet Preparation Heat oven to 375°F....
Ingredients 10-25 STRAWBERRIES However many BLUEBERRIES you like! 2 Ripe MANGOES 1 RED APPLE 1 GREEN APPLE 3-6 TANGERINES 3 BANANAS 1 CANTELOPE Preparation Take off the leaves off the strawberries. Cut them in half, and put them in a medium to laurge bowl. (You kinda have to imagine the fruit in a bowl to see how big of one you need.) Pour the blueberries in the bowl. Cut the 4 sides off the mangoes, getting as close to the pit as you can, cut the skin off, and chop the meat up into cubes....
Ingredients 4 eggs beaten with a tsp. of water small onion chopped (optional) 6 frozen asparagus spears, chopped frozen hash brown potatoes 1 tbsp. butter salt and pepper to taste Preparation Melt butter in non-stick frying pan. Cover bottom of pan with one layer of frozen hash brown potatoes, add onion. Stir to coat with butter then add salt and pepper, cook stirring occasionally until potatoes start to brown. Add asparagus cook until tender....
Ingredients 1 quart (about 1 pound) fresh raspberries ½ cup sugar ¼ teaspoon salt ¼ cup plus 2 tablespoons lime juice (from about 3 limes) 1½ cups sparkling water 1 teaspoon minced lime zest, for garnish (optional) Preparation In a medium saucepan, combine raspberries, sugar, salt and ¼ cup water. Place over medium heat, and stir about 1 minute to dissolve as much sugar as possible. Bring to a simmer, cover and reduce heat to low....
Ingredients 6 egg whites 1/2 tsp. cream of tartar 1/4 tsp salt 1 1/2 C. sugar 2 (10 oz.) pkg. frozen raspberries, thawed 1/4 C. water 1/2 C. sugar 1 T. lemon juice 1/3 C. cornstarch 1/3 C. water 1 pint whipping cream (2 C.) 1 (1/3 oz.) package Whip it 1 T. powdered sugar 2 T. raspberry-flavor liqueur toasted almond slices Preparation Preheat oven 450 degrees. Beaty egg whites, cream of tartar and salt until frothy....
Ingredients 1 lg. pkg. raspberry Jello 1 1/2 c. boiling water 2 (10 oz.) pkgs. frozen raspberries in syrup, thawed and undrained 1 (15 1/2 oz.) can crushed pineapple, undrained 1/2 c. chopped pecans 2 c. sour cream Preparation Dissolve gelatin in boiling water, stir in raspberries, pineapple, and chopped pecans. Blend well. Spoon 1 1/2 cups gelatin mixture into a lightly oiled 8-cup mold; chill until set. Spread sour cream over raspberry layer....
Ingredients 1 small bag frozen whole raspberries ( half chopped and half whole slightly mashed ) 4 14 ounce cans petite diced tomatoes 1 bunch green onions chopped 1 4 ounce can diced green chilies 1 small can chopped jalapenos (drain juice and use as much or as little of the can as you like to get the desired amount of heat….I only use 1/4 of the can) 2 or 3 Tablespoons raspberry vinegar or you can use red wine vinegar...
Ingredients 1 can pitted prunes 9oz Sliced bacon strips 1/2 ways sliced ========== Philly cheese 4oz, 1/2 block Minced garlic 1 tbsp Blue cheese 2 tbsp Parmesan cheese 2 tbsp grated Salt Preparation Take 4oz philly mix in cheeses and garlic. Spoon mix a bit, put in microwave for 30 seconds, fully stir and mix. Put in ziploc bag (pastry bag) and cut off corner to squeeze into prune. Stuff prune with filling....
Ingredients 12 Rhodes Dinner Rolls, thawed and risen 6 medium size red potatoes, washed & thinly sliced 2 teaspoons rosemary 4 tablespoons olive oil, divided 1/2 teaspoon garlic salt salt & fresh ground black pepper to taste Preparation Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 14-inch circle or 11x17-inch rectangle. Cover dough with plastic wrap and let rest. Mix potatoes, rosemary and 2 tablespoons olive oil in a microwave safe dish....
Ingredients 2 tbsp olive oil 4 small carrots 3 beets 3 stalks of celery 1 Yukon gold potato 2 cloves of garlic 1 large yellow onion 1/2 can of corn 3 cups vegetable broth salt, pepper Preparation Chop all vegetables. Saute onions and garlic till soft…add carrots and celery, cook for a few minutes. Add potatoes and beets and broth. Bring to a boil, add corn. Cover and simmer until root vegetables are soft; Blend until soup retains a rich texture....
