Ingredients 2-1/2 cups flour (save 2-1/2 tbs for Rhubarb Mixture) 1-1/4 tsp salt 1-1/4 cups sugar 2-1/2 cups quaker oats 1-1/4 cup melted margarine Rhubarb Mixture: 7-1/2 cups dried rhubarb (2.5 lbs) 1-1/4 cups sugar 1-1/4 tsp cinnamon 2-1/2 tbs flour Preparation Mix flour, salt, sugar and oats. Stir in margarine until crumbly. Press 1/2 in bottom & sides of pan. Combine Rhubarb with sugar, cinnamon and flour. Put rest of cereal mixture on top....
Ingredients 2 cups cooked rice 3 eggs, slightly beaten 1 cup milk 2 Tbsp butter or margarine 1/2 cup brown sugar 1/2 cup raisins 1/2 tsp vanilla dash of nutmeg Preparation Mix all ingredients together in deep baking dish. Bake at 350 for 30 minutes. This recipe calls for removing at 30 minutes to stir in raisins & vanilla, then sprinkle nutmeg on top… then continue baking another 30 minutes (for 60 total)....
Ingredients Ingredients 1 1/2 cup Ketchup 2 Tbs Light corn syrup 1 Tbs white wine vinegar 4 Tbs Brown sugar 1 tsp Yellow mustard 1 tsp Dijon mustard 1 tsp Worcestershire sauce 1/2 tsp Liquid smoke 1/2 tsp Onion powder 1/2 tsp Garlic powder 1/2 tsp Paprika 1/2 tsp Ground cumin 1/2 tsp Chile powder 1/2 tsp Celery salt Preparation Preparation: Mix all ingredients together and cook over low heat for 15 minutes....
Ingredients 2 T butter 1 small onion, chopped 2 garlic cloves, minced 1 T dried Italian seasonings, crumbled 1 16-oz can Italian plum tomatoes, chopped, juices reserved 3 oz sliced prosciutto or ham, chopped 1/2 c vodka 3/4 c whipping (double) cream 1 c grated Parmesan cheese 8 oz rigatoni or any other tubular pasta Preparation Melt butter in saucepan over medium-high heat. Add onions, garlic, italian seasonings and sauté until onion is translucent, about 4 min....
Ingredients 1 c. sifted flour Dash of salt 1/2 c. butter 3 tbsp powdered sugar 1 cup finely chopped nuts 1 tsp vanilla Jam & 48jellies Preparation Sift flour and salt Cream butter and sugar Stir in dry ingredients 1/2 at a time Stir in nuts and vanilla Chill cough sever hours Roll dough, a tsp at a time into med size balls. Place 2" apart on ungreased cookie sheet. Make a hollow in center with thumb, fill with preserves....
Ingredients When roast is about done add potatos onions carrots squash (or whatever veggie you like). Sprinkle with chives salt/pepper paprika or chili powder garlic salt – use what you like. Preparation Check roast from time to time during cooking to make sure there is enough water.
Ingredients seal. Turn the bag several times to coat the chicken evenly; place in a large bowl apd marinate in the refrigerator for 2 to 4 hours, turning the bag once or twice. Let the chicken stand at room temperature for about 30 minutes before grilling. Prepare the grill for indirect cooking at about 400 degrees with the outside burners on medium to high and the middle burners turned off....
Ingredients 1 kg de saucisses (pour 6 pers) 3 cuil. à soupe d’huile 2 gros oignon émincés 2 gousses d’ail, du gingembre (très peu, morceau ou poudre) 5 tomates hachées finement 1 branche de thym 2 pincée de curcuma (ou safran en oudre**) 1 piment fort (ou 1 pincée de piment en poudre de cayenne**, selon votre goût) **on en trouve dans les super marchés Preparation ***Vous pouves faire frire un peu les saucisse avant pour les faire dégraisser un peu....
Ingredients 2 tbs. peanut butter 1 choc. grahmcracker 2 instant hot cocoa packets 2 cups boiling hot milk 3 tbs. marshmallow cream Preparation Turn on stove to medium. Put milk in metal bowl and set on stove until boiling. Get a large mug and put the boiling milk into it. Add 2 tbs. of peanut butter and 1 tbs. of marshmallow cream into the mug. Slowy add two packets of instant cocoa while stirring the mixture with a spoon....
Ingredients 3 eggs 1/2 c. cornmeal 2/3 c. buttermilk 2 c. flour 16 oz. drained salsa 1/2 c. chopped black olives 1 c. dry instant potatoes 4 tsp. taco seasoning 1/2 c. butter/marg. 1/4 c. chopped green onions 1 T. chopped parsley 1 1/4 c. shredded cheddar cheese 1/4 c. Jack cheese 3 tsp. baking powder 1 tsp. baking soda 1/4 tsp. salt 1/4 tsp. pepper Preparation Bake 350 45-50 minutes....
Ingredients 1 box cooked Quinoa- cooled 1 can black beans- rinsed 3 lemons- juiced 1 cup garlic stuffed green olives, sliced 1 red pepper, diced 1 green pepper, diced 1 cup cherry tomatoes, cut lengthwise olive oil salt pepper fresh parsely Preparation Prepare quinoa as instruced on box. Cool to room temperature. Combine quinoa, lemon juice, black beans, olives, diced red and green pepper, cherry tomtatoes. Add desired amounts of olive oil, salt and pepper....
Ingredients 1 unbaked pastry shell (10 inches) 1 cup (8 ounces) small-curd cottage cheese 2 tablespoons milk 2 packages (8 ounces each) cream cheese, softened 1/2 cup sugar 2 tablespoons all-purpose flour 1/4 teaspoon vanilla extract 3 eggs 1-1/2 cups fresh raspberries, divided 1 cup whipping cream, whipped Preparation Line unpricked pastry shell with a double thickness of aluminum foil. Bake at 450 F. for 8 minutes or until lightly browned....
Ingredients 6 (6- to 8-oz) red snapper fillets (1/2 inch thick) with skin 6 tablespoons extra-virgin olive oil 1 teaspoon salt 3/4 teaspoon black pepper 1/2 cup finely chopped fresh cilantro 1 1/2 tablespoons minced garlic 1 1/2 tablespoons finely grated fresh lime zest Accompaniment: lime wedges Preparation Preheat broiler and lightly oil a shallow baking pan (1 inch deep). Pat fish dry, then arrange, skin sides up, in 1 layer in baking pan....
Ingredients 1 cup peeled shallots 15 candlenuts 1 (0.2-ounce) cube belachan (shrimp paste) 1 (0.2-ounce) cube fresh turmeric 2 (4-inch) pieces lemongrass stem, coarsely chopped 15 cloves garlic 1 (0.4-ounce) cube galangal 1 large (about 4 inches long) fresh red Thai or Indonesian finger chile, stem, ribs, and seeds removed 12 to 15 dried Indian finger chiles, soaked and seeded or 3 to 4 teaspoons cayenne pepper 2 teaspoons coriander powder...
Ingredients Pork: 2 pork tenderloins (about 1 pound each) Salt and pepper to taste Zest and juice of 1 lemon Zest and juice of 1 lime 3 tablespoons olive oil, divided 1 tablespoon chopped fresh oregano 2 garlic cloves, crushed Salsa: 1 can (8 ounces) pineapple tidbits, drained 1 can (15 ounces) black beans, drained and rinsed 1 can (4 ounces) roasted diced green chiles 1/2 cup diced canned pimentos...
Ingredients 1 lemon 4 large or 8 small skin-on, boneless chicken thighs Kosher salt and freshly ground black pepper 3 teaspoons olive oil, divided 3 sprigs oregano 1 tablespoon minced shallot 1/2 garlic clove, minced 1/8 teaspoon crushed red pepper flakes 1/4 cup dry white wine (such as Sauvignon Blanc) 1/2 cup low-sodium chicken broth Preparation 1 lemon 4 large or 8 small skin-on, boneless chicken thighs Kosher salt and freshly ground black pepper 3 teaspoons olive oil, divided 3 sprigs oregano 1 tablespoon minced shallot 1/2 garlic clove, minced 1/8 teaspoon crushed red pepper flakes 1/4 cup dry white wine (such as Sauvignon Blanc) 1/2 cup low-sodium chicken broth...
Ingredients Stuffing: 4 Cups Bread cubes 3 Tablespoons Salted Butter 1 Egg 1/4 Cup Cellery, Diced 1/4 Cup Red Onion, Diced 3 Cloves Garlic, Minced Rock Hens: 4 Rock Cornish Game Hens Vegetable Oil Sea Salt Fresh Cracked Black Pepper Asparagus: 2 Bunches Fresh Asparagus 3 Cloves Garlic, Minced 3 Tablespoons Salted Butter Preparation Stuffing: Cut and cube bread, then lay on a lightly oiled baking sheet. Bake at about 320 just long enough for the bread to get firm and start to brown....
Ingredients 1 tablespoon orange juice 1 tablespoon unsalted butter melted 1/4 teaspoon ground nutmeg 1 1/4 pounds sweet potatoes, peeled, cut into strips Preparation Preheat oven to 450 degrees. In a small bowl, whisk together juice, butter and nutmeg. Combine juice mixture and potatoes in a large sealable plastic bag; toss to coat. Spread in a single layer on a parchment paper lined baking sheet. Salt to taste. Bake for 25 minutes, or until browned....
Ingredients 2 lbs veal sholder deboned and tied Spanish onion - medium 2 cups veal/beef stock 1 lemon - zested and pulp peeled and sliced 1/4inch 16 sage leaves Preparation Season veal sear meat 10 mins add onion - 3-4 mins add broth, sliced lemon, and half sage Cover and simmer for 1 - 1.5 hours Add lemon zest, remaining sage, cook for 10 mins Slice and serve Related Video
Ingredients One small turkey approximately 12 lbs. Preparation Preheat rotisserie grill to 450°F. Rinse turkey inside and out and pat dry. Rub turkey inside and out with salt and pepper. Working from the large cavity end; run your fingers between skin and flesh of breast to loosen skin without tearing. Put 1 tablespoon butter under skin of each side of breast and massage skin from outside to spread butter evenly. Attach Turkey to rotisserie and tie drumsticks together and tie wings to the body with string or silicone rubber bands....
