Ingredients 1/4 cup gin 1/4 cup Rose-Petal Syrup 2 tablespoons sparkling water Pesticide-free rose petals, gently rinsed in cold water, for garnish (optional) Preparation Fill a tumbler with ice. Pour in gin and syrup, and stir. Stir in sparkling water. Garnish with rose petals, if desired.
Ingredients 3 cups sugar (told ya!) 1 cup corn oil (I try not to substitute this – you can taste a difference) 4 eggs 1 15 oz can pumpkin 3 1/2 cups flour 1 teaspoon baking powder 2 teaspoons baking soda 1/2 teaspoon each: salt and ground cloves 1 teaspoon each: cinnamon, nutmeg, and allspice Preparation Combine sugar, oil, eggs, and pumpkin in large bowl. Sift dry ingredients together in separate bowl....
Ingredients 4 tablespoons unsalted butter, plus more for baking dish 1 cup small pieces torn rye bread (about 1 slice) 1/4 cup chopped fresh dill 1/4 cup freshly grated horseradish or 3 tablespoons prepared horseradish Coarse salt and freshly ground pepper 2 medium leeks, white and pale-green parts only, halved lengthwise, cut into half-moons, and rinsed well 1 1/2 pounds medium red potatoes, thinly sliced 8 ounces sliced smoked salmon...
Ingredients 1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 1 cup warm water (110 degrees F/45 degrees C) 2 1/2 cups bread flour 2 tablespoons olive oil 1 teaspoon salt Preparation 1.Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. 2.Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes....
Ingredients 2 rabbits (about 2 1⁄2 lbs. each), each cut into 6 to 8 pieces Kosher salt and freshly ground black pepper, to taste 1⁄2 lb. pancetta or unsmoked bacon, cut into 1⁄4"-thick strips 1 1⁄2 cups crème fraîche 3⁄4 cup Dijon mustard 2 tbsp. roughly chopped fresh thyme 2 tbsp. roughly chopped fresh sage 2 tsp. black or yellow mustard seeds, crushed 8 garlic cloves, thinly sliced 4 bay leaves...
Ingredients For the cake: 250g margarine 200g caster sugar 4 large eggs, beaten 200g self-raising flour 2 tbsp cocoa powder 3 tbsp boiling water 1 tsp vanilla extract Chocolate chips ad lib For the Filling: 200g icing sugar 100g margarine 1 tbsp cocoa powder Dash of vanilla extract Boiling water For topping: 100g high-quality chocolate (milk or dark, ad lib) Preparation Beat the margarine and sugar together in a mixing bowl, then beat in the eggs, adding the flour and cocoa powder a little at a time....
Ingredients 1/4 lb prosciutto - thinly sliced in long thin strips 1 red pepper - long thin slices 1/4 black olives, pitted, halved tri-color mini farfalle arugala and onion flavor sweet red pepper sauce parmesan cheese to taste Preparation bring water to boil, add pasta, cook to al dente, drain add red pepper to boiling water 2 min before draining gently toss all ingredients together serve with lots of fresh grated parmesan cheese
Ingredients For the cookies: 1 box red velvet cake mix (I used Duncan Hines) 2 tablespoons all-purpose flour 2 large eggs 1/2 cup canola oil 1 teaspoon vanilla extract For the cheesecake filling: 4 oz cream cheese, at room temperature 2 cups powdered sugar 1 teaspoon vanilla extract For the white chocolate drizzle: 1 1/2 cups white chocolate chips, melted Preparation To make cookies, in a large bowl combine cake mix and flour....
Ingredients Crust 1/2 LB Unsalted butter, room temperature. 1/2 Cup Sugar 2 cups Flour 1/8 tsp Salt Filling 6 large eggs, room temperature 3 cups sugar 2 tbl spoons grated lemon zest, approx. 4-6 lemons 1 cup fresh lemon juice 1 cup flour Confectioner sugar for finishing Preparation Preheat oven to 350 F Crust Cream butter and sugar until light and fluffy. Combine, flour, salt and mix together until ball forms....
Ingredients 2 slices bacon (about 1 ounce), diced 1 cup diced onion 1 cup diced celery 5 fresh shiitake mushrooms, stems removed, caps diced 1/4 cup diced carrot 1 small garlic clove, minced 1 cup (generous) pearl barley 1 cup (or more) canned low-salt chicken broth 1 cup (or more) canned beef broth 1/2 bay leaf pinch of dried thyme 1/4 cup freshly grated Parmesan cheese (about 1 ounce) 2 tablespoons butter...
Ingredients 2 1/2 pounds butternut squash 1 Tbsp olive oil 1/4 tsp salt 1/4 tsp ground black pepper 1/2 cup low fat yogurt 1/2 tsp dried rosemary Preparation Heat the oven to 425˚F. Cut the squash in half lengthwise and scoop out the seeds. Peel and cut the squash halves into 1" to 1 1/2" cubes. Place on baking sheet, toss with t2 tsp f the oil, and sprinkle with the salt and half the pepper...
Ingredients 1 small head cauliflower, cut into 1/2-inch-thick slices (about 2 cups) 4 1/2 tablespoons extra-virgin olive oil Salt and pepper 5 cloves garlic, 3 thinly sliced and 2 finely chopped 1 cup (about 2 ounces) fresh coarse whole wheat breadcrumbs 8 eggs 3/4 cup cottage cheese 1/2 cup plus 1 tablespoon grated Parmesan cheese 3 tablespoons chopped parsley 1 pound green beans Preparation Toss the cauliflower with 1 1/2 tablespoons olive oil; season with salt and pepper and arrange in an even layer on an oiled baking sheet....
Ingredients 1/4 cup golden raisins 1 head cauliflower/2 lb 1/4 cup pine nuts 2 tbsp olive oil 1 tsp chopped fresh or 1/2 tsp dried thyme 1/2 tsp salt 1/ tsp pepper 1 tbsp butter 1 large garlic clove, pressed 1/4 cup Japanese panko Preparation Cut cauliflower into equal sized florets. Toss together florets, pine nuts, olive oil,, and thyme in a jelly-roll pan. Spread in single layer, and season with salt and pepper....
Ingredients 2 bunches (1 1/2 pounds) thick asparagus, ends trimmed, cut into 2-inch lengths 2 tablespoons olive oil Coarse salt 1 1/2 teaspoons sesame seeds Preparation 1 Preheat oven to 450 degrees. In a roasting pan, toss with oil; season with salt. Roast 10 minutes, turning the asparagus halfway through. 2 Add sesame seeds, and roast until the asparagus is lightly browned and tender, about 5 minutes more.
Ingredients 4 tablespoons unsalted butter 1 large onion, finely chopped (about 12 ounces) 2 garlic cloves, minced 1 small bulb fennel (about 8 ounces), trimmed and finely chopped 11 slices (1/2 inch thick) country bread, trimmed of crusts and cut into 1/2-inch cubes (about 5 cups) 1 tablespoon fresh thyme 2 tablespoons coarsely chopped fresh rosemary, plus sprigs for garnish (optional) 1/2 cup coarsely chopped fresh flat-leaf parsley 2 1/4 to 3 1/4 cups homemade or low-sodium canned chicken stock...
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 package (8 oz) cream cheese, softened 1/2 cup sugar 3/4 cup peanut butter 1/2 cup corn syrup 1 teaspoon vanilla 1 egg 1 1/2 cups miniature marshmallows 3/4 cup salted peanuts, chopped 1 bag (6 oz) semisweet chocolate chips (1 cup) Preparation Heat oven to 375°F. Unroll dough and separate into 2 long rectangles. Place in ungreased 15x10x1-inch pan or 13x9-inch pan; press over bottom of pan to form crust....
Ingredients 1 recipe Tender Lemon Cake 1 recipe Swiss Meringue Buttercream Preparation Trim bottom layers; stack on cake round, with 3/4 cup buttercream spread over top of each. Add top layer; spread 1 cup buttercream over entire cake. Refrigerate 40 minutes until firm. Tint half remaining buttercream pink. Place cake on rotating stand. Lay flat a 12-inch pastry bag with #103 tip. Fill half of bag from tip to top with pink buttercream, other half with white....
Ingredients 5-large pototes(cut n 1/2circles 2- cups water 1- pack onion soup mixs 2 green peppers choped 2 red pepers choped 1- lemon jiuce only 3 jabanaro peppers choped fine 2lb ground turkey 3tbsp(no-salt) 4-tbsp flour 2tbsp-pepper 1/4 cup seedless red pepper power 2lb devained shrimp(60) lemon peper salt crackers,rice or pasta Preparation 4 tail-gate use crackers cook turky meat drain add pototes cook till brown about 5min 3.all peppers even powder 2....
Ingredients 3 tablespoons unsalted butter 1 small onion, finely chopped Kosher salt and freshly ground pepper 1 tablespoon unbleached all-purpose flour 2 jars (each 8 ounces) clam broth 12 ounces Yukon Gold potatoes, scrubbed and cut into 1/2-inch pieces 1 pound skinless salmon fillet 2 ears corn, shucked 1/4 cup heavy cream 1/4 cup thinly sliced fresh basil, plus whole leaves for serving Preparation Melt butter in a large straight-sided skillet over medium-high heat....
Ingredients 1 can anchovies 1 can diced tomatoes 1/2 cup chopped greek olives parmesan cheese pasta olive oil Preparation Put pasta on to boil. Chop olives and anchovies together, add diced tomatoes. When pasta is cooked add a little olive oil and then add olive mixture. Grated parmesan on top.
