Ingredients 1 Tablespoon of Vegetable Oil 1/2 Cup Chopped Onion 1/2 Cup of Chopped Green Bell Pepper 2 Cups of Chopped Cooked Chicken 2 Cups of Cooked Rice One 15 Ounce can of Kidney Beans One 14 Ounce can of chopped tomatoes 1 cup of med salsa 1 Teaspoon dried thyme leaves Preparation In a large skillet, combine oil, onion and green pepers over low heat 5 mins, or until onion and green pepper are tender, stirring occasionally....
Ingredients ⅔ cup white or golden quinoa 1⅓ cup water ⅓ cup milk 4 large eggs 1 teaspoon pure vanilla extract ¾ cup butter, melted and cooled 1½ cups sugar 1 cup cocoa powder 1½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt Preparation In a medium saucepan, bring the quinoa and the water to a boil. Cover, reduce to a simmer, and cook for 10 minutes. Remove from the heat and, leaving the saucepan covered on the burner for another 10 minutes, fluff the quinoa with a fork and allow to cool....
Ingredients Filling: 1 cup dried cranberries 1/2 cup cranberry juice 3 cups frozen rhubarb (do not thaw) 1 cup sugar 1/4 cup quick tapioca 1/2 teaspoon cinnamon 1/8 teaspoon salt 3 drops red food coloring, optional Crust & Topping: 2 cups quick rolled oats 1 cup whole wheat flour 1 cup all-purpose unbleached white flour 1 cup packed light brown sugar 1/4 teaspoon salt 1/2 tsp baking soda 1/2 cup canola oil...
Ingredients Crust: Flour, 1 1/4 cup Sugar, 1/2 cup Butter (room temp), 1/2 cup Filling: Sugar, 1 cup Salt, 1/4 t Flour, 2 T Eggs (beaten), 4 Vanilla, 1 t Rhubarb, 4 cups Preparation Preheat oven to 350 degrees. Spray a 9x13 inch pan with cooking spray. Crust: Blend flour and sugar together. Cut in the butter with a fork or pastry blender. Press crust into pan and bake 10-12 minutes or until lightly browned....
Ingredients 1/2 cup each of Spanish and Calamata olives (pits removed) 1/2 cup of roasted red bell peppers (find in condiment section in grocery store). 1 clove of fresh garlic 1/2 teaspoon of crushed dried rosemary 1/2 teaspoon fresh ground black pepper 3/4 - 1 cup of olive oil Preparation Finely chop garlic in food processor. Add remaining ingredients pulsing on and off until coarsley chopped. Can plate over 8 oz....
Ingredients VEGETABLES: 3 cups (1-inch-thick) slices carrot (about 1 pound) 3 cups (1-inch-thick) slices parsnip (about 1 pound) 3 cups (1-inch) cubed peeled turnip 3 cups trimmed halved Brussels sprouts (about 1 pound) 2 shallots, peeled and quartered 1 large onion, cut into 8 wedges Cooking spray 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper PESTO: 2 cups basil leaves 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano 1/4 cup coarsely chopped walnuts, toasted...
Ingredients 60 whole almonds 1 cup Faux-Tempered or Tempered Chocolate 60 mini marshmallows 1/2 cup mini pretzel sticks, broken into pieces Preparation Preheat oven to 350 degrees. Spread almonds in a single layer on a rimmed baking sheet; toast until fragrant and slightly darkened, 10 to 12 minutes. Let cool completely. Place 30 mini foil baking cups on a rimmed baking sheet. Place 1 toasted almond in bottom of each cup....
Ingredients 8 Tbsp paprika 1/2 teasp cayenne pepper 5 Tbsp fresh ground black pepper 6 Tbsp onion powder 3 Tbsp sea salt 2 1/2 Tbsp dried oregano 2 1/2 Tbsp dried thyme 3 Tbsb crushed toffee brickle 3 Tbsp dutch dark cocoa Preparation Combine ingredients in medium bowl, and mix thoroughly. Store in tight container in cool place for up to six weeks. Great dry rub for pork, chicken, or seafood....
Ingredients 1/2 c flour 1t yeast 3T water 1T milk 1/2 c water 2T caraway seeds 1 1/2c rye flour 1 3/4c bread flour 1 1/4 t yeast 2t salt 2T sugar Preparation Put first four ingredients in a bowl and let rest for 12 hours. Put in bread machine with the remaining ingredients. Run on dough cycle. Let rest in machine an additional 2hours. Shape into an oblong rectangle on a cookie sheet....
Ingredients 1 gr. pepper 1 onion 4 shredded carrots 1 can eagle brand milk 3/4 c. vinegar 1 c. sugar 2 c. mayo 1 tsp. salt Preparation cool macaroni and mix
Ingredients 12 oz salmon filet 8 oz bowtie pasta, cooked and drained 1 tablespoon olive oil 2 cloves garlic, chopped 1/2 sweet onion, sliced 1 cup mixed deli olives, pitted and chopped 3 Roma tomatoes, diced 1/2 cup white wine Handful fresh basil, chopped Handful fresh flat leaf parsley, chopped 2 tablespoons unsalted butter Preparation Roast salmon filet in oven at 400 degrees for 12 minutes. Remove and cool. Meanwhile, make sauce: Heat olive oil in medium sauté pan....
Ingredients 1 bag (16 oz.) coleslaw Mix 1/2 cup sliced green onions 1/2 medium red pepper cut into thin strips 1/4 cup PLANTERS Slivered Almonds, toasted (optional) 1/4 tsp. cracked black pepper 3/4 c. KRAFT Zesty Italian Dressing Preparation Toss coleslaw mix, onions, red peppers, almonds and black pepper in large bowl. Add dressing; toss to coat. Cover. Refrigerate 1 hour or until ready to serve. Makes 10 to 12 servings....
Ingredients milk Preparation Wash ingredients
Ingredients 1 tablespoon extra-virgin olive oil 4 ounces pancetta, cut into 1/2-inch pieces 1 large shallot, thinly sliced 2 garlic cloves, thinly sliced 1/4 teaspoon red pepper flakes, plus more for serving Kosher salt 1 (750-ml) bottle red wine, such as Beaujolais 1 pound spaghetti 1/4 cup finely grated Pecorino Romano cheese, plus more for serving Chopped fresh parsley leaves, for serving Preparation Heat oil in a large straight-sided skillet over medium....
Ingredients 3¾ cups all-purpose flour 1½ teaspoons baking soda ¾ teaspoon salt ½ cup unsalted butter, at room temperature ½ cup creamy peanut butter 1 cup light brown sugar ¾ cup granulated sugar 2 eggs 4 teaspoons vanilla extract 1½ cups semisweet chocolate chips 1 cup peanut butter chips 1 cup Reese’s Pieces Preparation Preheat oven to 350 degrees F. Line two baking sheets with parchment paper; set aside. In a medium bowl, whisk together the flour, baking soda, and salt; set aside....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup all-purpose flour 1/2 cup packed brown sugar 1/4 cup quick-cooking oats 1/4 cup butter or margarine, softened 3/4 cup granulated sugar 3 tablespoons all-purpose flour 1/2 cup whipping cream 2 tablespoons apricot preserves 1 egg yolk 3 cups sliced fresh rhubarb, or frozen rhubarb, thawed, drained Preparation Place pie crust in 9-inch tart pan with removable bottom or 9-inch glass pie pan as directed on box for One-Crust Filled Pie....
Ingredients 2 large eggplants (about 1 pound each), halved lengthwise 2 tablespoons extra-virgin olive oil, plus more for drizzling Coarse salt and freshly ground pepper 1 pound rigatoni 1 teaspoon minced garlic 3 tablespoons fresh lemon juice 3 tablespoons tahini 1/2 cup chopped cilantro, plus small sprigs for serving 1 cup plain yogurt or sour cream Preparation Heat broiler with rack 6 inches below heating element. Drizzle eggplants generously with oil; season with salt....
Ingredients 2 pounds red and yellow cherry tomatoes (3 pints), stemmed if desired 4 sprigs fresh marjoram or oregano 6 tablespoons extra-virgin olive oil 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper Preparation Preheat oven to 400 degrees. Put tomatoes, herbs, oil, salt, and pepper into a large bowl; toss to combine. Spread mixture on a rimmed baking sheet. Roast until tomatoes begin to collapse, 35 to 45 minutes. Let cool completely....
Ingredients 2 red, yellow and/or green bell peppers, quartered lengthwise Nonstick cooking spray 4 (10-inch) flour tortillas 5 1/3 oz. (1 1/3 cups) shredded Cheddar cheese 1/4 cup sliced pitted ripe olives 3/4 cup Old El Paso™ Salsa 1/4 cup light sour cream Preparation Heat grill. Spray bell peppers with nonstick cooking spray. When ready to grill, place peppers on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals....
Ingredients 1/4 cup warm water 1/2 package (1 1/4 teaspoons) dry yeast 1/2 cup milk, at room temperature 1/2 cup water, at room temperature 1 tablespoon extra-virgin olive oil, plus more for drizzling 1/2 tablespoon fine salt, plus coarse for tops 2 1/2 to 4 cups cake flour (not self-rising), or all-purpose 4 sprigs fresh rosemary Coarse salt for tops Preparation Preheat large bowl by filling with hot water; discard. Pour in warm water....
