Ingredients 1/4 cup kosher salt 10 dried bay leaves, crumbled 3/4 teaspoons ground sage 1/2 teaspoon freshly ground black pepper Preparation pulse together the salt, bay leaves, ground sage and black pepper in a spice grinder or mash them in a mortar and pestle to make a fine powder. Makes 1/3 cup The mixture can be stored in a tightly sealed jar for up to 2 weeks.
Ingredients 1 teaspoon oil 1/2 cup chopped onion 2 medium potatoes, cut into 1/2-inch pieces 1 (14.75-oz.) can cream style sweet corn 1 1/2 cups water 1 (12-oz.) can evaporated milk 1/4 teaspoon salt 1 (7.5-oz.) can salmon, drained, flaked 1/2 teaspoon lemon-pepper seasoning 1 teaspoon dried dill weed Preparation Heat oil in large heavy saucepan over medium heat until hot. Add onion; cook and stir 2 to 3 minutes or until tender....
Ingredients A store or bakery brought sugar free pound cake. One container of light Vanilla or Lemon Yogurt 2 ripe mangoes 2 desert plates a few sprigs of mint. Preparation Wash Mangoes. Cube or slice the fruit and arrange nicely on 2 desert plates. Put one slice of pound cake on each plate. Take a generous tablespoon of yogurt and spoon over each slice. add mint leaf and enjoy!
Ingredients 3 zucchini(small) 1/4 to 1/2 cup flour 1/2 to 2/3 cup grated parmesan 1 large egg Olive oil poured to 1/4" into a large cast iron frying pan. 1/2 tsp. salt 1/2 tsp. freshly ground pepper Preparation Shred zucchini in a food processor. Put into a large mixing bowl, drain if too much juice. Add 2 - 3 tablespoons of flour and mix well. Add 1/2 cup of grated parmesan, the salt and pepper, 1/3 cup of flour and the egg....
Ingredients 1 large bunch of curly green kale - about 8 firmly packed cups 1 cup raw cashews soaked in filtered water for 2 - 4 hours 1/8 cup filtered water as needed for desired consistency 3 Tbsp freshly squeezed lemon juice 1/4 cup nutritional yeast to taste 1 whole bulb of garlic (about 8-10 cloves) chopped roughly 1 tsp Celtic sea salt 1 Tbsp agave nectar (optional) 4 teaspoons granulated garlic...
Ingredients Rate & Review this recipe Add To Favorites Red Cabbage Salad with Fennel Orange and Pepitas © Paul Costello Red Cabbage Salad with Fennel, Orange and Pepitas Contributed by Sera Pelle TOTAL TIME: 30 MIN SERVINGS: 8 FAST VEGETARIAN Sera Pelle loves making this rainbow-colored salad with umeboshi vinegar, the salty vinegar leftover from pickling Japanese plums. The fresh lemon juice used here is easier to find and equally delicious....
Ingredients 4 russet (baking) potatoes 1 garlic head, separated into cloves and peeled 1 bay leaf 1/2 cup milk 3 tablespoons unsalted butter 1 tablespoon fresh thyme leaves 5-pound whole chicken, giblets reserved for another use 2 tablespoons unsalted butter, softened 8 shallots, peeled 2 garlic heads, outer skins discarded and heads intact, tips trimmed 1 tablespoon vegetable oil 4 carrots peeled and cut into 1-inch pieces 2 turnips peeled and each cut into 8 wedges...
Ingredients 1 Fresh Chinese Eggplant about 12 inches long 3 tbsp. Extra Virgin Olive oil for baking the eggplant 3-4 oz Laura Chenel Sonoma Chevre your taste preference 3 oz Sun dried tomatoes in olive oil* 1 large clove of garlic 2 tbsp. chopped sweet onion* 1/2 tbsp. Fresh thyme finely chopped* 1 tbsp. Fresh Oregano finely chopped* 1 Anchovy filet 1/2 tsp. red pepper flakes or to taste without seeds...
Ingredients 4Tbsp olive oil 4 Fennel Bulbs Salt and Pepper to taste 1/2 C shredded Parmesan Cheese Preparation Preheat oven to 375. Remove the stems and fronds from the bulb, cut horizontally into 1/3 - inch slices, fronds reserved. Lightly oil the bottom of a half sheet pan. Arrange the fennel on the pan. Sprinkle with salt and pepper, then with the Parmesan cheese. Bake until the fennel is fork-tender and the top is golden brown, about 45min....
Ingredients 2 1/2 tablespoons olive or vegetable oil 4 to 5 roma (plum) tomatoes, cut in half 1/2 teaspoon sugar 1/8 teaspoon salt 1/8 teaspoon freshly ground pepper 1/2 garlic bulb, unpeeled 1 cup uncooked mostaccioli or penne pasta (3 ounces) 2 tablespoons chopped fresh basil leaves or 1 1/2 teaspoons dried basil leaves 2 ounces crumbled feta or cubed mozzarella cheese Preparation Heat oven to 300ºF. Place aluminum foil on cookie sheet; generously brush with 1 tablespoon of the oil....
Ingredients 1 jar (7 or 7.25oz) roasted red bell peppers, well drained 1 package (3 oz) cream cheese 1 package (6 oz) chevre (goat) cheese 2 T chopped onion 1 tsp ground mustard 12 oz round buttery crackers Preparation In food processor , place all ingredients except crackers. Cover and process, using quick on and off motions and scraping sides occasionally, until well mixed. Spoon mixture into serving bowl. Cover and refrigerate until serving....
Ingredients 2 tablespoons chopped garlic 2 tablespoons Dijon mustard 2 tablespoons dry white wine 1 tablespoon soy sauce 2 tablespoons olive oil 1 teaspoon Tabasco hot pepper sauce 1 teaspoon herbes de Provence 1/2 teaspoon salt 1 chicken (about 3 1/2 pounds) Fluffy Mashed Potatoes Preparation For the crust: Mix all the ingredients in a small bowl. Preheat the oven to 450 degrees. Using kitchen shears or a sharp knife, cut alongside the backbone of the chicken to split it open....
Ingredients CARAMEL - FILLED CHOCOLATE COOKIES 2 1/2 c. flour 3/4 c. unsweetened cocoa 1 tsp. baking soda 1 c. plus 1 tbsp. splenda 1 c. brown sugar 1 c. softened butter 2 tsp. vanilla 2 eggs 1 c. chopped pecans 48 Rolo caramel candy 1 tbsp. sugar 4 oz. vanilla flavored candy coating (opt.) Preparation Preheat oven to 375 degrees. (Yield: 4 dozen.) Lightly spoon flour into measuring cup; level off....
Ingredients 1/4 pound (1 stick) unsalted butter 5 cups fresh yellow corn kernels cut off the cob (6 to 8 ears) 1 cup chopped yellow onion (1 onion) 4 extra-large eggs 1 cup milk 1 cup half-and-half 1/2 cup yellow cornmeal 1 cup ricotta cheese 3 tablespoons chopped fresh basil leaves 1 tablespoon sugar 1 tablespoon kosher salt 3/4 teaspoon freshly ground black pepper 3/4 cup (6 ounces) grated extra-sharp cheddar, plus extra to sprinkle on top...
Ingredients 1 (7.5 oz.) can of salmon, drained, bones removed and flaked 3 scallions, white and greens, chopped 1 sm cucumber, seeded and chopped 1/2C dill, chopped 1/3C flay leaf parsley, chopped Juice of 1/2 lemon 1T canola oil salt and pepper to taste Preparation Mix first five ingredients. Mix in lemon juice and oil. Season with salt and pepper. Let stand 15 minutes before serving on toast, pita bread, etc....
Ingredients 2 cups whole wheat flour 1 package active dry yeast/instant yeast 3/4 teaspoon salt 1 cup hot tap water (120 - 125°F) 1 tablespoon vegetable oil 1 tablespoon honey or granulated sugar Preparation Preheat oven to 425°F To prepare pizza dough, stir whole wheat flour; lightly spoon into a measuring cup and level flour. In large mixing bowl, combine whole wheat flour, yeast and salt. Blend in water, oil and honey or sugar....
Ingredients 1/2 cup low-fat vanilla yogurt 3 tablespoons oil 1 tablespoon fresh lemon juice 2 egg whites 1 1/2 cups All Purpose Flour 3/4 cup sugar 2 teaspoons baking powder 1 teaspoon grated lemon peel 1/4 teaspoon salt 1 cup frozen whole raspberries (not in syrup) 2 tablespoons sugar Preparation Heat oven to 400°F. Spray bottoms only of 12 muffin cups with nonstick cooking spray. In small bowl, combine yogurt, oil, lemon juice and egg whites; blend well....
Ingredients 2 Cups of uncooked rice 1 lb Ricotta 4 Eggs 4 Tbsp of butter ½ Cup grated cheese 1 lb Mozzarella (cubed) ½ lb prosciutto (optional) Salt & pepper Breadcrumbs Oil Preparation Cook Rice with butter. Let rice cool. Beat eggs and pour into rice. Add ricotta, grated cheese, prosciutto and salt & pepper. Form into balls (a little bigger than Golf ball size) and push the cube of mozzarella into middle of ball....
Ingredients 1/2 cup butter 1 cup packed light brown sugar 1 teaspoon vanilla 2 eggs 3/4 cup all-purpose flour 2 tablespoons plus 2 teaspoons instant espresso coffee powder 1/4 teaspoon baking powder 1/4 teaspoon salt 3/4 cup finely chopped pecans or walnuts, if desired 1/3 cup whipping cream 1/4 cup butter 1 cup white vanilla baking chips 1 tablespoon instant espresso coffee powder 1/2 teaspoon vanilla 1/2 cup powdered sugar...
Ingredients 1 1/2 lbs fingerling potatoes, scrubbed 8 oz (250 g) cremini mushrooms, trimmed and cut in half 2 T olive oil 1 tsp minced fresh rosemary 1/2 tsp sea salt Fresh pepper 1 oz (30 g) blue stilton Preparation Pre heat oven to 400 F. Cut very long potatoes crosswise or thick ones in half lengthwise. Combine all ingredients except cheese in a bowl and coat with oil. Spread into a shallow 8-cup (2-L) bake dish....
