Ingredients 2 tbsp EVOO 3 lb boneless pork loin 1/2 tsp salt and pepper 1 onion chopped 1 tsp chopped garlic 1/3 cup OJ 1/2 cup chicken broth 2 tsp cornstarch 2 tbl lemon juice Preparation Heat 1 tbl EVOO in skillet. Add pork and cook for 5 minutes (until brown) Remove pork and season w/ salt and pepper add remaining oil, onion, garlic. Cook for 5 min, stirring. Add OJ Scrape into crock....
Ingredients 28 crayfish 3 tablespoons Old Bay seasoning 1 lemon, halved 4 tablespoons grapeseed oil 10 cloves garlic 1 cup chopped onions 1/2 cup chopped fennel 1/2 cup chopped carrots 1/2 cup Madeira wine 10 white peppercorns 10 sprigs fresh thyme 4 sprigs fresh tarragon 4 fresh parsley stems 2 fresh bay leaves 6 plum tomatoes 1 cup heavy cream 5 tablespoons unsalted butter Juice of 1 lemon 3 dashes Tabasco...
Ingredients Ruz: 4 cups Uncle Ben’s Original Rice (not instant) 1/2 cup vermicilli, broken into small peices (1/4") 8 cups water 1/2 stick butter Yakhnee: 2 lbs. whole frozen okra 1 large onion, slivered 1/2 tsp. cinnamon (to taste) 2 crushed cloves garlic 2 cans tomato sauce 1 can tomato juice 1 can tomato paste 1 large can whole tomatoes 2 lbs. cubed extra lean beef, cut into 1" squares...
Ingredients Ingredients 2 cups raw quinoa, organic if possible 3 tablespoons olive oil 1 medium carrot, peeled and finely diced 6 scallions, thinly sliced 1 red bell pepper, seeded and finely diced 1 teaspoon coarse salt 1/2 teaspoon freshly ground black pepper 1/2 cup fresh or frozen peas 1/2 cup chopped pistachio nuts 12 bunch chopped fresh thyme Preparation Directions Pour quinoa into a bowl of cold water and wash it, rubbing it between your hands....
Ingredients Mild radishes, such as cherry belle Peanut butter Softened unsalted butter Flaky sea salt Preparation Dip radishes in a blend of two parts peanut butter and one part softened unsalted butter, then sprinkle with flaky sea salt. It’s crisp, velvety, salty, smooth satisfaction.
Ingredients Marinade: 1 large onion, quartered 2 carrots, peeled and halved 5 cloves garlic, smashed 1 (750 ml) bottle red wine 3 fresh bay leaves Stew: 5 pound pork shoulder roast, cut into 2 inch-sized chunks (one larger piece will have bone) 1 smoked pork shank Extra-virgin olive oil, to coat pan 8 ounces slab bacon, cut into lardons 2 cups of pearl onions 2 carrots, cut into 1/4-inch dice...
Ingredients 8 ounces wide (about 3/8 inch) or other rice noodles 12 ounces Chinese broccoli (also called gai lan), cut into 2-inch pieces 3 tablespoons low-sodium tamari soy sauce 1 tablespoon plus 1 teaspoon Thai fish sauce (also called nam pla) 1 tablespoon plus 1 teaspoon rice-wine vinegar (not seasoned) 1 teaspoon sugar 3/4 cup homemade or low-sodium store-bought chicken stock 1 tablespoon canola oil 1 tablespoon minced peeled fresh ginger, or more to taste...
Ingredients 1 4-5 lb. bone-in leg of lamb, shank portion trimmed of fat 3 cloves of garlic 1 1/2 tsp. olive oil 1 tsp. dried oregano 1 tsp. dried thyme Kosher salt & ground pepper to taste 3/4 cup water Preparation Preheat oven to 350. Place a wire rack in shallow roasting pan. Make short,deep slits with sharp knife and fill with garlic slices. Rub the lamb with oil and sprinkle with oregano, thyme, and salt and pepper....
Ingredients 1 large head cauliflower (about 2 1/2 pounds) 1 tablespoon plus 2 teaspoons extra-virgin olive oil Coarse salt and ground pepper 1 tablespoon roughly chopped fresh parsley 1 tablespoon crumbled fresh goat or feta cheese 1 tablespoon extra virgin olive oil 1 teaspoon fresh lemon juice Preparation Preheat oven to 425 degrees. In a medium bowl, toss cauliflower with olive oil; season with salt and pepper. Arrange in a single layer on a rimmed baking sheet and roast until tender and browned in spots, 15 minutes....
Ingredients 1 lb ground turkey 1 cup bread crumbs 2/3 cup aged blue cheese, crumbled 2/3 cup red or white onion, diced 1/2 cup green (bell) peppers, diced 1/2 cup red peppers, diced 1/4 cup bbq sauce 1 teaspoon lee & perrins poultry worcester sauce Fresh cracked pepper to taste Cracked sea salt to taste Preparation Mix all of the above together, form into patties, and you’re ready to go.
Ingredients 1 bottle Russian dressing 1 small jar apricot preserves 1 envelope onion soup mix (I only use 1/2 envelope) Preparation Mix Together and pour over chicken in a casserole dish. Bake at 350°F for 1 hr and 15 min to 1 hr and 30 minutes. Serve with rice.
Ingredients 1 egg 3 T crushed crackers (GF) 1 T finely chopped onion 1/2 teas salt 1/4 teas pepper 3/4 teas rubbed sage 1 lb ground beef 1 can (4 oz.) mushroom stems, drained 2 T butter 3 T flour (GF) 1 3/4 C water 2 beef boullion cubes Hot mashed potatoes Preparation In a medium bowl, combine ett, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well....
Ingredients 4 tbsp butter 1-2 cups chopped celery, onion, carrots, potatoes, corn… (any combo of these) 6 tbsp flour 4 cups bouillon 2 cups cooked salmon 1 cup sour cream 1/2 cup (or more) white wine 1 tsp dill salt and pepper, to taste Preparation Melt butter in a saucepan and saute veggies for about 5 minutes (until soft). Add flour and stir well. Add bouillon and bring to a boil....
Ingredients Smoked salmon Your choice of bread tomatoes avocado and cream cheese.Simple fast and inexpensive to make.Great for tailgaying.Add the beer and you have a perfect superbowl party! Preparation Peel the avocadoes,slice the braed,cut the bread and mash avocadoes and mix tomatos with avocadoes.Extremely easy.A bachelor could make this
Ingredients 4 slices bacon, cut into 1/4-inch pieces 1 small onion, chopped 1 small orange or yellow bell pepper (ribs and seeds removed), chopped 1 celery stalk, halved lengthwise and thinly sliced 1 baking potato, peeled and cut into 1/4-inch cubes Coarse salt and ground pepper 1 can (14.5 ounces) diced tomatoes, in juice 1 bottle (8 ounces) clam juice 2 skinless cod fillets (6 to 8 ounces each) 2 tablespoons chopped fresh parsley...
Ingredients 2 T vegetable oil 1 medium onion, chopped 1 red pepper, chopped 4 garlic cloves, minced or pressed 1 T paprika 2 tsp. ground coriander 1 tsp. ground cumin 6 cups chicken or vegetable broth (using vegetable broth will make the dish vegetarian) 1 lb. red potatoes (about 3 medium), scrubbed and cut into ½ inch pieces 1 cup quinoa, rinsed well 1 cup fresh or frozen corn 2 medium tomatoes, cored and chopped...
Ingredients 3 tbsp olive oil 3-4 boneless skinless chicken breasts chopped into bite sized pieces Golden curry sauce mix (it comes in a cake like form) 1/2 can coconut milk 13.5 oz 1 cup chicken broth 2 tablespoons clover honey 4-5 red yellow and orange 4 shallots small sweet peppers 1 green bell pepper 2-3 dashes of white pepper 2-3 dashes ground ginger 1- 12 oz steam in bag frozen sugar snap peas...
Ingredients 1/2 Cup of Shortening (One Stick) Margarine only! 1 1/4 Cup of Sugar 2 Eggs 2 Mashed Bananas 2 Cups of Flour 1/2 Teaspoon of Salt 1 Teaspoon of Baking Powder 1 Teaspoon of Baking Soda 1 Teaspoon of Vanilla Extract 1/2 Cup of Sour Milk (Vinegar and Milk) Preparation Mix all wet ingredients together including the mashed bananas , the mix the dry ingredients with the wet ingredients. Make sure your drip pan is greased and floured....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 24 Dum Dum Pops®, unwrapped Preparation Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Cut cookie dough into 24 slices. On parchment-lined cookie sheet, place cookie slices about 2 1/2 inches apart. Press a pop in center of each cookie slice. Bake 9 to 12 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets....
Ingredients 1 bag (15 ounce size) pretzels 1/2 cup oil 1 envelope Ranch salad dressing mix Preparation Break up the pretzels (or use the miniature kind). Mix oil with dressing mix. Then pour over pretzels. Lay on cookie sheet and bake at 300 degrees F for 15 minutes. Enjoy!!
