Ingredients 3 32oz Jars Raspberry Melba 3 32oz jars water 1c. strong Dijon mustard 3 quarts red wine vinegar 1/8c granulated garlic 1/8c granulated onion 3T dried thyme salt and pepper to taste Preparation add the Melba and rinse out the jars add ingredients except the oil. put into a 5 gallon bucket, turn on the burr mixer and slowly emulsify the oil, season to taste.
Ingredients 3 10 ounce packages of Raspberries in syrup 3 Tbs of sugar 2 C. vodka 1 orange Preparation Place raspberries in strainer set over large bowl. Let stand 10 ounces (do not mash berries). Transfer juice to medium sauce. Add juice sugar to juice stir cover,Pour vodka mixture into cut peel from orange.Stir 6-cup jar or bottle. Add stained berries. Cut peel from orange, Cut white pith from peel, discard....
Ingredients 3 c all purpose flour 1 t salt 4 eggs 1 yolk, for egg wash 2 T olive oil Preparation In an electric mixer with a dough hook, mix 2 cups flour and salt. Add eggs 1 at a time and continue to mix. Drizzle in oil and continue to incorporate the remaining flour until it forms a ball. Sprinkle some flour on work surface, knead the dough until elastic and smooth....
Ingredients 1 cup dried white beans, soaked for 6 hours or overnight in 1 quart water A bouquet garni made with 1 bay leaf, a couple of sprigs of fresh thyme, and a Parmesan rind, tied together with kitchen string Salt 1 generous bunch red chard (3/4 to 1 pound) 2 tablespoons olive oil 1 medium onion, chopped 2 to 4 garlic cloves (to taste), sliced 1 pound Yukon gold potatoes, scrubbed and cut into 1/2-inch dice...
Ingredients 1 C Red Lentil 1 Q Boiling Water 1/3 C Balsamic Vinegar 2 T Olive Oil 2 Glove Garlic (minced) 3/4 C Red Bell Pepper (diced) 3/4 C Green Onion (diced) 3/4 C Tomato (diced) 3/4 C Cucumber (diced) Salt & Pepper 1/4 C Basil or Parsley 1/2 C Feta Cheeze Preparation Boil lentil in high heat. For red lentil 5-10 min (~8 min). For green lentil, 20-30 min (~25 min)....
Ingredients 8 eggs 2 tablespoons finely chopped fresh oregano 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 tablespoons extra-virgin olive oil 1 cup sliced red bell pepper 1 bunch scallions, trimmed and sliced 1/2 cup crumbled goat cheese Preparation Position rack in upper third of oven; preheat broiler. Whisk eggs, oregano, salt and pepper in a medium bowl. Heat oil in a large, ovenproof, nonstick skillet over medium heat. Add bell pepper and scallions and cook, stirring constantly, until the scallions are just wilted, 30 seconds to 1 minute....
Ingredients 1 tablespoon olive or vegetable oil 1 large onion, chopped (about 1 cup) 2 cloves garlic, finely chopped 1 jalapeño chile, seeded, finely chopped 2 large tomatoes, chopped (about 2 cups) 2 cans (15 oz each) Spanish rice with bell peppers and onions 1 cup shredded Monterey Jack cheese (4 oz) 1 can (15 oz) pinto beans, drained, rinsed 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 1/2...
Ingredients 2 med apples, sliced 1 T butter 1/2 cup plus 2 T sugar, divided 2 t ground cinnamon 1/4 cup cake flour 3 t baking powder 1/3 t salt 1 cup ricotta cheese 1 cup 2% milk 3 eggs, separated yolks/whites 1 t grated lemon peel 1 t lemon juice Maple syrup Preparation In a large saucepan, cook apples in the butter over med. heat for 6-8 min or until tender....
Ingredients 1 lb fresh asparagus, rinsed, woody ends trimmed, cut into approximately 2inch pieces 1 cup cheery tomatoes, rinsed and halved 2 TBS olive oil 3 oz goat cheese 1/4 C chopped fresh basil salt pepper Preparation Preheat oven to 375 place prepared asparagus and tomatoes on shallow baking pan. Sprinkle with olive oil, salt and pepper. Roast ~10 min. Remove from oven and place on serving dish. sprinkle with goat cheese and basil....
Ingredients Coarse salt and freshly ground black pepper 1 bunch Swiss chard, leaves and stems separated 4 tablespoons extra-virgin olive oil 1 small onion, cut into 1/4-inch pieces 2 cloves garlic, finely chopped 1/2 pound merguez sausage, casings removed 1 teaspoon finely chopped fresh rosemary 2 teaspoons chopped fresh thyme 1/2 cup panko (Japanese breadcrumbs) Zest of 1 lemon 2 tablespoons chopped fresh mint 2 tablespoons chopped fresh flat-leaf parsley...
Ingredients 1 (3 1/2- to 4-pound) boneless pork loin, preferably with fat cap still attached Kosher salt and freshly ground black pepper 3 tablespoons minced garlic 1 cup Pimento Moida 1/2 cup chopped fresh cilantro 1/2 cup plus 2 tablespoons extra-virgin olive oil, preferably Portuguese or Spanish 1 1/2 to 2 pounds Yukon Gold potatoes, cut into 1 1/2-inch pieces Preparation Using a sharp knife, score the fat on the top of the roast in a crosshatch pattern, cutting just into the meat layer so the marinade can penetrate it....
Ingredients 1/2 cup finely chopped seeded cucumber 1 (7-ounce) bottle roasted red bell peppers, drained and finely chopped 3/4 cup (6 ounces) 1/3-less-fat cream cheese, softened 1/3 cup (about 3 ounces) block-style fat-free cream cheese, softened 3 tablespoons minced red onion 1/4 teaspoon salt 1 garlic clove, minced 8 (1 1/2-ounce) slices whole-grain bread 8 romaine lettuce leaves Preparation Spread cucumber and bell peppers onto several layers of heavy-duty paper towels; let stand 5 minutes to drain excess moisture....
Ingredients 4 teaspoons olive oil 5 cloves garlic, unpeeled 1/2 teaspoon rosemary, crumbled 2-1/2 pounds sweet potatoes, peeled and cut into 1/2-inch chunks 2 tablespoons maple syrup 3 tablespoons bourbon or dark rum 1/4 cup cider vinegar 1 tablespoon olive oil 2 teaspoons Dijon mustard 3/4 teaspoon salt 3/4 teaspoon pepper 2 large apples, cut into 1/2-inch chunks 1 large red onion, finely chopped Preparation Preheat oven to 425°F. In large baking pan, combine olive oil, garlic, and rosemary....
Ingredients Stock: 3 quarts of water 1 bouquet (cheese cloth) with 3 bay leaves, 10 pepper corns and 3 springs of dill and parsley respectively 1 ham bone around 1lb 2 beef marrow bones around 2 lbs 1 pound beef shank 2 medium sized parsnips peeled and cut 1 large carrot, peeled and cut 1 celery rib with the leaves, cut 1 large yellow onion quartered salt and pepper to taste...
Ingredients Crust 2 cups finely ground graham cracker crumbs (about 12 whole graham crackers) 1/3 cup granulated sugar1/2 teaspoon salt 1/2 cup melted, unsalted butter 2 tablespoons creamy peanut butter Filling 1 1/2 cups semi-sweet chocolate chips 1 cup heavy cream 1 1/2 cups small marshmallows Preparation To make the crust, preheat the oven to 375 degrees. Use a food processor to finely grind the graham crackers into crumbs. Pour the crumbs into a medium mixing bowl and combine with the sugar, salt, melted butter and peanut butter....
Ingredients 2 tablespoons chopped fresh sage 1 tablespoon chopped fresh parsley 1 teaspoon dried thyme leaves 3 garlic cloves, chopped 1 teaspoon oil 1 (3 1/2 to 4-lb.) whole chicken 2 tablespoons butter, softened 1/2 teaspoon salt 1/8 teaspoon pepper Preparation Heat oven to 375°F. In small bowl, combine sage, parsley, thyme and garlic; mix well. Place 1 tablespoon herb mixture in another small bowl; stir in oil. Set aside....
Ingredients 1/2 cup shortening 1 1/3 cups white sugar 4 egg whites 1/4 cup maraschino cherry juice 2 1/4 cups flour 3 tsp baking powder 1 tsp salt 1/2 cup milk 20 maraschino cherries, chopped Frosting: 1 1/2 cups white sugar 2 egg whites 1/3 cup water 1/3 cup corn syrup 1/4 tsp cream of tartar 1 tsp vanilla Preparation In a large mixing bowl, cream shortening and sugar. Mix in egg whites and cherry juice, milk....
Ingredients 1 Box Bran (raisin) 15oz or 20oz 4 Eggs 1 qt Buttermilk 1 Cup Oil or 1 Cup Applesauce 2 Cup Sugar 1 1/2 Tbsp Baking Soda 4 1/2 Flour 1 Cup Raisins 1 Cup Chopped Nuts Preparation Mix and store overnight in fridge. May be kept up to 6 weeks in fridge. Bake as needed in 350 Degree Oven.
Ingredients Ingredients: 1/2 cup raspberry preserves (just fruit) 1/2 cup pineapple juice concentrate 1/2 cup soy sauce 2 T rice vinegar 1 t chili powder 1 t garlic powder 1/2 cup raspberries (can be from frozen ones) 1/2 cup fresh basil Preparation Directions: Process all ingredients in food processor, except for the raspberries Raspberries process barely separately Marinate chicken overnight or at least 4 hours Bake covered in foil in marinade 1 1/2 hours @ 350
Ingredients Cake Vegetable oil cooking spray 8 large egg whites 1 tsp cream of tartar 1/4 tsp salt 1 cup sugar 1 1/4 tsp vanilla extract 3/4 cup all-purpose flour, sifted Filling 1/2 cup seedless raspberry preserves Frosting 6 oz semisweet chocolate chips 3/4 cup sour cream 1/2 pint fresh raspberries Preparation For cake Heat oven to 350°. Coat bottom (not sides) of a 9" x 13" baking pan with cooking spray....
